Servex BV
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Servex BV Key Employees
Name Job Title
Fast Facts
M. van der Zwaan Principal
Headquarters Address PO Box 1669 , , , Netherlands
Madeleine van der Zwaan Director
Telephone + (088) 67 11 200
Fax N/A
Company Overview
Website N/A
Servex BV is an operator of restaurants and
Ticker Symbol, Stock Exchange N/A
retail food outlets in railway stations in the
Netherlands. Established in 1973, the company
Number of Employees 4,500
operates as a subsidiary of the Dutch railway
Fiscal Year End December
system, N.V. Nederlandse Spoorwegen (NS).
Servex operates a range of restaurants including
Revenue (in US$ million) 432.00 Kiosk, Brooodzaak and Julia’s. It also operates
franchise restaurants of global chains including
Revenue (in EUR million) 324.00 Burger King, Starbucks, AH to go, Swirl’s and
New York Pizza. Servex is the largest operator
of Burger King Franchises in the Netherlands
with 22 outlets. Key products offered include
coffee, sandwiches, bread varieties, pastas,
croissants, ciabatta, cookies and muffins, and
SWOT Analysis Paninis. The company is headquartered in
Amersfoort, the Netherlands.
Strengths Weaknesses
Key Competitors
Domination in railway stations Litigations
Miko NV
Strong restaurant portfolio
Sligro Food Group N.V. (Ticker: SLIGR)
Opportunities Threats
Growth in organic food consumption External and unforeseen risks
Revamping facilities Fluctuating prices
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Servex BV - SWOT Profile Page 1
Servex BV
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TABLE OF CONTENTS
1 Business Analysis ................................................................................................................................... 4
1.1 Company Overview ................................................................................................................................................4
1.2 Business Description ..............................................................................................................................................4
1.3 Major Products and Services .................................................................................................................................5
2 SWOT Analysis .....................................