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Process Mapping









Clara Moreno

ASQ Section 1506

January 16, 2003

Agenda



1. Definition

2. Elements

3. Steps

4. Examples

5. Workshop









01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.2

Process Mapping

 Identifies the sequence of activities or the flow

of materials and information in a process

 Uses the techniques of flowcharting to

understand a process

 Promotes team work

 Is a valuable tool for process improvement

 Is a visual living document used to monitor and

update changes in the process.





01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.3

Elements

A Process Map should include:

 Process Boundaries

 Process Owner, Customers and Suppliers

 Sub-Processes

 Inputs/Outputs Document a process

 Data Collection Points “as is” not

“as should be”

 VA/NVA Activities

 Cycle Time





01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.4

Process Mapping Steps

1 2 3

Define Identify All Identify VA &

Process Process Steps NVA Steps

Scope





4

Review List Process

Process Inputs

Map & Outputs



7 6 5

Improve Measure Classify

Process Process Inputs

(X’s)









01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.5

Step 1

1. Define Process Scope

 Goals and Objectives

 Define process boundaries (start to finish)

 State the problem

 Set process metrics

• Flow time, rework, travel distance, defects/errors

 Establish key requirements

 Transactional or Production process







01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.6

Step 2

2. Identify all process steps

 Observe process (attach yourself to the flowing part)

 Collect Data (list process as a verb followed by a noun,

record time, distance traveled, etc)

 Document your observations

Delay/Wait

Transport

Process









Inspect



Rework



Store



Step "As Is"

Time Distance Quantity VA NVA Comments

# Process Steps





1 R

2 R

3 R

4 R

5 R







01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.7

Step 2 – Cont.

2. Identify all process steps

 Write information on Postit Notes . Example: ®



Step Part

# #

Process

Name

Set up Run

time Time





 Align all the steps horizontally on a wall or board

Step Step Step

Start Finish

1 2 3



 List the parameters that can change a product characteristic

at that step (machine settings, supplies)





01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.8

Step 3

3. Identify VA and NVA steps

 Value Adding (VA) steps have the following

characteristics:

• Something the customer would be willing to pay for

• Transforms the product or service (shape, smell,

color)

• Is done right the first time!

 Non Value-Added (NVA) steps are classified as:

• NVA Necessary: (fill out paper work)

• NVA Unnecessary (waste): (rework, delays, idle)





01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.9

Step 4

4. List Process Inputs and Outputs

Input Process Output

X’s Y’s

 Inputs: all necessary parameters to complete a step

• 6M’s: Man, Machine, Measurement, Method, Material

and Mother Nature

 Outputs: end-product parameters that are measurable

or assessable

 Inputs & outputs can be identified by:

- Brainstorming - Work instructions

- Operators experience - Industry standards

- Engineering knowledge - Scientific theory



01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.10

Step 5

5. Classify Process Parameters (Inputs)

Classify inputs into the following categories:

N = Noise Factors - Uncontrollable factors in the process

C = Controllable Factors - Process factors that can be

changed to see the effect on product characteristics.

S = Standard Operating Procedures - A procedure is used

to define and run those factors.

Cr = Critical Factors – Important factors that determines the

outcome



Input Process Output

X’s Y’s

Process Parameters

Product Parameters



01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.11

Step 6

6. Measure The Process

 Show total time as VA and NVA percentages for the

entire process

VA

16%



Savings Target $$





NVA

84%





 Analyze the NVA steps, measure distance traveled (feet)

and investigate time wasted. (time operator goes away

from the working area, waiting and idle time)

01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.12

Step 6 – Cont.

6. Measure The Process

 Calculate Plant Rate (Takt time)– rate for producing a

product, and its components, based on customer’s

demand.

Plant Rate = Operating available time per shift **

Customer demand per shift

** available time per shift – (lunch & breaks)

(8hr/shift)  480 min – 60 min = 420 min

Example:

Plant Rate = 420 minutes = 70 minutes/part

6 parts





01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.13

Step 6 – Cont.

6. Measure The Process

 Calculate Cycle Time – total time elapsed to run all the

steps in a process to complete a part and start the next

one.







Step Step Step Step Step Step

Start Finish Part 1 Start Finish Part 2

1 2 3 1 2 3









Cycle time = 70 min Cycle time = 70 min

Flow time = 140 min









01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.14

Step 6 – Cont.

6. Measure The Process

 Calculate Flow Time – total scheduled time to complete

a part





Step Step Step

Start Finish Part 1

1 2 3





Step Step Step

Start Finish Part 2

1 2 3





Flow time = 93 min









Produces more parts in less time!





01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.15

Step 7

7. Improve The Process

1. Concentrate to eliminate waste

 Unnecessary motions, steps

 High volume of inventory, overstock

 Overproduction

 Transporting

 Waiting, idle, queuing

 Defects, scrap

 Under-utilization of resources (people, equipment)



2. Target the NVA steps as process improvements



01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.16

Example 1 – Inputs & Outputs

Step 1 Step 5

Step 2 Step

Begin Time Logon to Step 3 Save and End Time

Goto 4 Check

Entry Initial Enter Data Release Entry

Timesheet Data

Screen Data



Employee/ C Data Entry Profile N Mouse CrC Entry Period CrC Verify N File Menu

Operator C Personnel # N GUI Toolbar P New Charge P Corrections N GUI Toolbar

Worked Hours CrC Logon Passwrd N File Menu P Absence CrP Hours C Operator

Time Entry Process









Network CrC Logon ID C Operator P Change CrP Charge # CrN Software

Computer C Operator CrN Software P Delete N Software

Software N Software C Operator





Process Parameters

Hours Recorded

Employee Data Entry Screen Accurate Hours Transaction Saved

8 Hours

Worklist Area Hours Released

Charge # Assigned

Time Period

Legend Absence/Atten. Code

C Controllable

Cr Critical

N Noise

P Procedure Product Parameters

x Input

Taken from ASQ example









01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.17

Example 2 – Transactions

No

Rework

Manufacturing



Start 1 2 Is it ood? Finish

Authorization





15

incomplete Yes

drawings Copy

Copy #1

Doc #4





15 min









Solution A

Miami









Research

Solution B

problem

2 days



2 days



Send paperw

Solution C

ork to HR









No



Make 4 copies Yes

HR









Receive 2 Approve Copies are

& tracks Red Copy #2

signed copies red lines? distributed

lines



1 day 3 days 0.5 days

Quality









Rework

SSigned Copy Paperwork

Copy #3

#1





1 hr

Methods









Signed Copy Revise

Copy #4

#2 paperwork Release









Original

Marketing

Atlanta









Implement

Original Sign original

changes

2 days

10 to 12 mo









01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.18

Example 3 – Process/Product Benchmarking



2M 3M 4M 5M 6M 7M

Atlanta Start 1









PAINT







6P

2P 3P 4P 5P 7P

Start 1

. )

Miamiu









PAINT





4S

1S 5S 6S 7S 8S

Start 2St 3S Obtain

St. l .

approval

Augustine









PAINT CURE









California Start 1 2 3 4 5 6

E1-0812









PAINT







01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.19

Example 4 - Process Map Simulation

Process Maps can be simulated (iGrafx):

 Is a predicting tool on how the process behaves under

different conditions

 Once you have mapped the process you can simulate it to

observe the effect of changes without actually

implementing them









01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.20

Summary

Process Mapping will help identify

All process steps (value-added & non value-added)

 Waste in the process

 Input parameters (X’s)

 End product parameters (outputs) (Y’s)

 Characterization of all parameters

 Data collection points

 New process improvement projects

 Sources of variation

01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.21

Summary – Cont.

Process Mapping is used to…

 Understand process flow

 Find where/what/when/who/how waste is being created

 Define elements of cycle time

 Eliminate or combine steps

 Improve process flow

 Re-layout the process

 Reduce variation, cycle times, rework, waste and manpower

 Allocate resources better



01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.22

Workshop

You have been assigned to a team to do a process map

on how to “Make a Copy”. Please do the following

steps:

1. List all process steps

2. Construct a process map

3. Identify Inputs and Outputs for each step









01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.23

Solution



Place Set Press

Enter size Set Finish

Document Number of Start

desired brightness

in Copier copies button



•Copies Req. •Size •Darkness

•Hinges

•Number button •Size Button •Dark button

•Glass clean







•Document set right Correct number Correct

• Right darkness Correct copy

•Glass clean of copies Size selected









01/16/03 Process Mapping.ppt Identify opportunities for quality, cost and schedule improvements C. Moreno.24



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