SUPER SPROUT

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					                                                    Lindley Mills

                                               SUPER SPROUT™
                                    Sprouted Whole Grain Organic Wheat Flour

                                                       For Baking




SUPER SPROUT™ (Wheat-a-Veggie)                 WHEAT-A-VEGGIE™

Whole grain organic wheat that has been        Nutrition Analysis has shown that
sprouted and milled into flour for baking.     Super Sprout™ has:
Sprouting greatly enhances the nutrition
and digestibility of wheat. The body sees             Increased   soluble fiber
sprouted wheat more as a vegetable than a             Increased   B1 and B2 vitamins
grain. The sprouting process jump-starts              Increased   Omega 3 fatty acids
digestion and provides a far superior                 Increased   Omega 6 fatty acids
nutritional value for your body. You will             Increased   Beta Carotene
find the wheat flavor of Super Sprout™ to be          Increased   Niacin
deeper, smoother and more well-rounded                Increased   Folic Acid
than plain whole wheat flour.                         Increased   Iron
                                                      Increased   Vitamin E

                                                   Decreased Sodium
Available in 50 lb & 2 lb bags                     Decreased Phytic Acid



                                 Lindley Mills, Inc.

                   7763 Lindley Mill Road * Graham, NC * 27253

                                   (336) 376-6190

				
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