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If you enjoy THIS recipe, there are dozens more JUST like it right HERE:
http://tinyurl.com/SugarFreeDessert
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Strawberry-Rhubarb Crisp
Yield: 8
Start to Finish: 1 hour
Nutrition Snapshot: 185 calories, 3 grams sugar, 5
grams fiber, 5 gram protein, 9 net carbs per serving
Preferences: Gluten Free, Excellent Source of Fiber,
Vitamin C; Good Source of Protein, Calcium, Iron,
Magnesium, Potassium, Vitamin E and Niacin
Ingredients
1/2 tsp. organic cinnamon
1 cup organic almond flour
1/2 cup Bobs Red Mill Gluten Free Rolled Oats
2 lbs. organic rhubarb, chopped into pieces
1/2 pint organic strawberries, quartered
4 Tbsp. organic butter
1 tsp. organic vanilla
1 cup organic erythritol
1/3-1/2 tsp. stevia extract (to taste)
2 tsp. organic arrowroot
Preparation
1. Preheat oven to 375 degrees F.
2. Spray a 3 quart baking dish with non-stick spray.
3. In a small bowl or ramekin, combine erythritol, stevia, arrowroot and cinnamon.
4. Place rhubarb and strawberries in a glass baking dish. Sprinkle with erythritol mixture and
stir to coat.
5. In a small bowl, combine melted butter with vanilla. Add almond flour and oats, mixing with a
fork to combine.
6. Sprinkle over rhubarb-strawberry mixture.
7. Bake for 35-45 minutes until topping is crisp and brown. Serve with organic whipped cream.
Nutrition Information Per Serving
185 calories,13 g total fat, 4 g saturated fat, 0 g trans fat, 6 g monounsaturated fats, 2 g
polyunsaturated fats, 15 mg cholesterol, 58 mg sodium, 14 g carbohydrate, 5 g fiber, 3 g sugars, 5
g protein
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If you enjoy THIS recipe, there are dozens more JUST like it right HERE:
http://tinyurl.com/SugarFreeDessert
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