HACCP PLAN
Firm Name: Product Description:
Firm Address: Method of Storage and Distribution:
Intended Use and Consumer:
Critical Hazard Critical Limits Monitoring Corrective Records Verification
Control Action
Point (CCP) What How Frequency Who
No fish may be
harvested from an
area that is Reject lot
covered by a Receiving
Local, State or Record (for Review
Environmental Federal closure, example, a
Ask Discontinue monitoring
Chemical or for which there written
Identify fishermen use of supplier and corrective
Contaminants is information Every lot Receiving affirmation by
Receiving harvest for the until evidence action records
(Oil Spill from fishermen, received employee the supplier)
area harvest is obtained within one
Related news media, location that week of
Contaminants) academia, or harvesting preparation
other sources that Corrective
practices have
there is a current Action Record
changed.
problem.
Signature of company official: Date:
Template Developed by the Seafood Inspection Program – June 2010
USDC, NOAA, National Marine Fisheries Service
For information or assistance contact: Steven Wilson, Chief Quality Officer, Phone: 301-713-2355, E-mail: Steven.Wilson@noaa.gov
Federal Closure Information may be found at: http://sero.nmfs.noaa.gov/deepwater_horizon_oil_spill.htm