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Franchising

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Franchising



The Selling Of A Proven System









Noor Shawwa

Franchising



 One of the most effective and efficient methods of market

expansion



 Definition of franchising: A system of marketing -- the leasing

of a name & idea to investors in specified geographic regions









Noor Shawwa

Franchising



Types of franchises:

 Spin-off: a manager (or others) within the company is offered a

branch office -- often the branch is less profitable -- in order to

acquire equity financing (the branch continues to operate under

the parent company’s name)

 Distribution (traditional): a retailer enters into an agreement

with a franchisor to sell products within a specified territory, using

the franchisor’s name and/or trademark

 Identical operation (system - non-traditional): MMMuffins,

McDonalds, the right to operate an identical outlet under the

original’s name







Noor Shawwa

What The Franchisor Sells



 The franchisor sells a package -- a way of participating in a business

that has a track record of success

 The disclosure statement: designed to attract potential franchisees

to consider the purchase -- includes:

 The franchise fee: can be set at any amount (one time expense)



 A statement of required investment: equipment, building costs,

furniture, fixtures, supplies, advance rent, permits, working

capital

 The royalty: 3-8% of sales



 What the franchisor offers the franchisees: training, technical

information, operating manuals, trademarks, real estate, continued

support, purchasing, territorial support, financial assistance (in some

cases)





Noor Shawwa

Advantages & Disadvantages Of

Franchising - for the Franchisor



 Pros:

 Greatly reduced capital requirements for expansion



 Minimal staffing responsibility



 The ability to expand rapidly



 Control



 Cons:

 Risk of losing image and credibility - this is in the hands of the

franchisees

 The larger the number of franchises - the more difficult it



becomes to coordinate the operation







Noor Shawwa

Advantages & Disadvantages Of

Franchising - for the Franchisee



 Pros:

 Greater chance for initial success (70%)



 The ability to enter an industry without previous experience



 Opportunity to open a business with limited capital



 Benefit from the franchisor’s experience



 Continuous market research and product/service support



 Standardization of prices, products etc.









Noor Shawwa

Advantages & Disadvantages Of

Franchising - for the Franchisee



 Cons.

 Not suited for individuals who are independent



 Services or products can sometimes be purchased elsewhere

cheaper

 Franchisor could over-structure or over-saturate the market



 Corrupt franchisors



 Trademarks and symbols may not bring in as much business

as anticipated (e.g. KFC in Peru)









Noor Shawwa

Starting A Franchise: Franchisor



The following must be assessed:

 Business concept: will it have a long life-cycle



 Transferability: can this business operate on a multiple

scale or is it best suited to a single location

 Resources: are management and financial resources

available to pursue a franchising strategy - in light of

training needs, accounting, market research, and financial

support









Noor Shawwa

Selecting A Franchise: Franchisee



The following must be assessed;

 Success of the operation: is the track record sufficient to

determine with relative certainty that the business will be

profitable

 Franchisor experience: does the franchisor offer

adequate training and support

 Time span of the opportunity: is this a business that will

be around for a long time

 Contract: do the fees and royalties allow for an adequate

return on investment (e.g. are supplies sold to the

franchisee at the market price?)





Noor Shawwa

Franchising Success



 Ownership, even with limited decision-making power,

provides a strong motivation for franchisees

 Franchises penetrate the local market effectively - especially

when they can employ local strategies (local franchisees

know their market)

 Franchises have a simple organizational structure 

streamlining the decision-making process

 The franchisor-franchisee relation is more conducive to

communication than the traditional superior-subordinate

relationship

 Franchises in general have lower overhead than corporate

structures



Noor Shawwa



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