Tommy Flynn’s bar and steak house Christmas Lunch 2011
Starters
Homemade vegetable soup served with crispy baguette
Traditional prawn cocktail
Served with Marie rose sauce
Smoked salmon cushion
An individual smoked salmon parcel filled with cream cheese
Mains
Traditional roast turkey and ham
Hand carved roasted turkey crown and ham served with all the Christmas trimmings
Cannon of sirloin
A prime cut steak from the sirloin topped with crispy pancetta served with a rich
Bordeaux red wine sauce
Herb crusted salmon fillet
Roast salmon fillet topped with a herb crust accompanied with hollandaise sauce
Vegetable Wellington
Roasted vegetables and nuts wrapped in a puff pastry served with vegetable gravy
All the above are served with roasted and mashed potatoes, winter vegetables,
sprouts, sage and onion stuffing, Yorkshire pudding and gravy
Desserts
Christmas pudding
Christmas pudding, bursting with rich fruit, served with hot brandy sauce
Sticky toffee pudding
Served with custard
Winter fruit crumble
Seasonal fruit blend topped with crumble and served with custard
Selection of ice cream
Coffee and mince pie
The perfect way to finish your meal