Gluten Free Recipes
celiaclife.com
Gluten Free Apple Bread
• 1 1/3 cup sorghum flour Preheat oven to 350 degrees.
• 1/3 cup soya or whole bean flour Grease and soya flour a large
• 1/3 cup cornstarch bread loaf pan.
• 1/2 cup granulated sugar Combine dry ingredients in a large
• 2 teaspoons xanthum gum mixing bowl.
• 1 teaspoon gluten-free baking In a small bowl, blend applesauce,
powder egg whites and vinegar.
• 1/2 teaspoon baking soda Pour liquids into the flour mix and
• 1/4 teaspoon salt blend.
• 3/4 teaspoon cinnamon Pour batter into baking pan and
• 1 cup raisins bake for 55-60 minutes.
• 1 1/2 cup chunky applesauce Cool and serve.
• 1 teaspoon apple cider vinegar
• 2 egg whites, beaten
Yield: 1 loaf.
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Gluten Free Banana Bread
• 1 full stick of butter, softened Preheat oven to 325.
to room temperature Grease and rice flour a 9-inch loaf pan.
• 3 to 4 large, ripe bananas Blend butter and sugar in a large bowl
until creamy.
mashed Add vanilla, eggs and bananas.
• 2 cups rice flour Mix dry ingredients in a separate bowl;
• 1 cup granulated sugar add slowly to banana and butter
mixture.
• 1 cup of chopped nuts, Add nuts, if desired.
optional Blend batter until well mixed and then
• 2 large eggs turn into loaf pan.
• 2 teaspoons baking powder Bake for 70-80 minutes or until edges are
browned.
• 1 1/4 teaspoon gluten-free
vanilla extract Yield: 1 loaf.
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Gluten Free Buttery Biscuits
• 2 cups gluten-free Preheat oven to 400
flour mix degrees.
• 1/2 cup salted butter, Blend ingredients together
softened until dough is pliable.
Drop biscuits onto a cookie
• 2 1/2 teaspoons sheet by spoonful or roll
baking powder, gluten out and cut.
free Bake for 10-12 minutes.
• 1 egg, beaten
• 1/2 cup milk Yield: 10 to 12.
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