Delicious Nutritious Bread Machine by omansuryaman14


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									Delicious Nutritious Bread Machine Recipes

Best Whole Wheat Bread RecipeFor good health it is best to have as much
whole wheat in bread as you can. This recipe has at least 90% whole
wheat. Try it out. It will rise nicely and have a great texture and
flavor.Make sure the paddles in the pan are in the correct orientation
(usually in the same direction if you have two paddles.)It really is best
to use a kitchen scale for accurate measurement. You will have better
results.Place 340 grams of pure water into the bread machine pan.
Add about 1 Tablespoon of butter, cut into two pieces.Next measure into a
bowl the following ingredients:
50 grams of nuts or seeds. (You may use cracked wheat in place of seeds.
If you do so, add this to the water so it can soak, and program for a
delayed bake by at least 5 hours.)
50 grams of bread flour
200 grams of whole wheat flour
200 grams of white whole wheat flour (it is less bitter than whole wheat)
40 grams of white sugar
20 grams of powdered buttermilk
10 grams of powdered malt
10 grams of kosher salt
Stir these ingredients, then add to the water in the pan.Make a small
indent in the dry ingredient mix and place in it 2 1/4 teaspoons of
active dry (not rapid) yeast. You may use a type of yeast designed for a
quick-rise; if you do, make sure to set your bread maker
appropriately.Yield: one 1.5 lb. loafFor a really fine bread, prepare
this in the evening and set your bread machine to have the bread ready
for breakfast. Again, this bread will rise nicely and the taste will be
Enjoy. For your health!High Rise 100% Whole Wheat BreadSettings to use:
Light Crust, Whole WheatPut 355 grams of water in the bread machine
pan.Add 1 Tablespoon butter, cut into 2 pieces.Stir the following
ingredients together, including the yeast if you are making the bread
right away. Otherwise, place the yeast in a well on top of the dry
ingredients.250 grams white whole wheat flour
250 grams whole wheat flour
40 grams white sugar
20 grams powdered buttermilk
10 grams kosher salt
8 grams (2 1/4 teaspoons) active dry yeastMakes one 1.5 lb. loafEnjoy.
For your health!Cracked Wheat & Wheat Germ BreadWhole Wheat (mostly)
BreadThis bread has a full wheat flavor with a firm crust to hold all
that great flavor in.360 grams water
1 Tablespoon butter (cut into 2 pieces)
70 grams cracked wheat
30 grams wheat germ100 grams bread flour
150 grams white whole wheat flour
150 grams whole wheat flour
40 grams white sugar
20 grams powdered buttermilk
10 grams kosher salt
8 grams (2 1/4 teaspoons) active dry yeastPut the first 4 ingredients
into the bread machine pan and swish.Put all the other ingredients,
except the yeast, into a bowl. Stir, then pour into the bread machine
pan. Make a well in the top of the dry ingredients and add the yeast.
If you do not want to delay the baking, mix the yeast in with the dry
ingredients.Bread machine settings: light crust, whole wheat.Yield: one
1.5 lb. loafEnjoy. For your health!Almond and Cherry BreadThis is a
good-tasting bread, not too sweet. Great as a breakfast bread!Put in the
bread machine pan:
283 grams milk
2 large eggs
3 grams almond extractAdd in the dry ingredients:
510 grams bread flour
26 grams white sugar
12 grams salt
28 grams butter
75 grams slivered almonds
6 grams active dry yeastAgain, if you do not make the bread right away,
put the yeast in a well on top of the dry ingredients in your bread
machine pan. Otherwise stir it in with the dry ingredients.When the beep
sounds for adding ingredients add:72 grams dried cherriesIf you want to
use the quick setting on your bread machine, use 9 grams rapid rise yeast
instead of the active dry yeast.Enjoy. For your health!

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