. It is a very easy product to use. If you want to deep fry, just fill the basket with your food and slide it into a pot of hot oil, if boiling just use hot water or maybe even some broth. When the cooking process is done, just use the stay-cool handles to remove the basket from the pot and drain it over the sink for easy cleanup.
Delicious Nutritious Bread Machine Recipes Best Whole Wheat Bread RecipeFor good health it is best to have as much whole wheat in bread as you can. This recipe has at least 90% whole wheat. Try it out. It will rise nicely and have a great texture and flavor.Make sure the paddles in the pan are in the correct orientation (usually in the same direction if you have two paddles.)It really is best to use a kitchen scale for accurate measurement. You will have better results.Place 340 grams of pure water into the bread machine pan. Add about 1 Tablespoon of butter, cut into two pieces.Next measure into a bowl the following ingredients: 50 grams of nuts or seeds. (You may use cracked wheat in place of seeds. If you do so, add this to the water so it can soak, and program for a delayed bake by at least 5 hours.) 50 grams of bread flour 200 grams of whole wheat flour 200 grams of white whole wheat flour (it is less bitter than whole wheat) 40 grams of white sugar 20 grams of powdered buttermilk 10 grams of powdered malt 10 grams of kosher salt Stir these ingredients, then add to the water in the pan.Make a small indent in the dry ingredient mix and place in it 2 1/4 teaspoons of active dry (not rapid) yeast. You may use a type of yeast designed for a quick-rise; if you do, make sure to set your bread maker appropriately.Yield: one 1.5 lb. loafFor a really fine bread, prepare this in the evening and set your bread machine to have the bread ready for breakfast. Again, this bread will rise nicely and the taste will be fantastic. Enjoy. For your health!High Rise 100% Whole Wheat BreadSettings to use: Light Crust, Whole WheatPut 355 grams of water in the bread machine pan.Add 1 Tablespoon butter, cut into 2 pieces.Stir the following ingredients together, including the yeast if you are making the bread right away. Otherwise, place the yeast in a well on top of the dry ingredients.250 grams white whole wheat flour 250 grams whole wheat flour 40 grams white sugar 20 grams powdered buttermilk 10 grams kosher salt 8 grams (2 1/4 teaspoons) active dry yeastMakes one 1.5 lb. loafEnjoy. For your health!Cracked Wheat & Wheat Germ BreadWhole Wheat (mostly) BreadThis bread has a full wheat flavor with a firm crust to hold all that great flavor in.360 grams water 1 Tablespoon butter (cut into 2 pieces) 70 grams cracked wheat 30 grams wheat germ100 grams bread flour 150 grams white whole wheat flour 150 grams whole wheat flour 40 grams white sugar 20 grams powdered buttermilk 10 grams kosher salt 8 grams (2 1/4 teaspoons) active dry yeastPut the first 4 ingredients into the bread machine pan and swish.Put all the other ingredients, except the yeast, into a bowl. Stir, then pour into the bread machine pan. Make a well in the top of the dry ingredients and add the yeast. If you do not want to delay the baking, mix the yeast in with the dry ingredients.Bread machine settings: light crust, whole wheat.Yield: one 1.5 lb. loafEnjoy. For your health!Almond and Cherry BreadThis is a good-tasting bread, not too sweet. Great as a breakfast bread!Put in the bread machine pan: 283 grams milk 2 large eggs 3 grams almond extractAdd in the dry ingredients: 510 grams bread flour 26 grams white sugar 12 grams salt 28 grams butter 75 grams slivered almonds 6 grams active dry yeastAgain, if you do not make the bread right away, put the yeast in a well on top of the dry ingredients in your bread machine pan. Otherwise stir it in with the dry ingredients.When the beep sounds for adding ingredients add:72 grams dried cherriesIf you want to use the quick setting on your bread machine, use 9 grams rapid rise yeast instead of the active dry yeast.Enjoy. For your health!
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