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BITTERSWEET CHOCOLATE MALT GATEAU BITTERSWEET

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					          BITTERSWEET CHOCOLATE MALT GATEAU
       vanilla bean semifreddo, milk chocolate malt crunch
                      espresso crème anglaise
                                 10

                   CHOCOLATE PECAN PIE
                       rye-
             michter’s rye-burnt orange ice cream,
           espresso bean caramel, candied orange zest
                              10

            COCOA NIB FLORENTINE NAPOLEONNAPOLEON
               chocolate
               chocolate pudding, almond praline,
                          anglaise,
             coffee crème anglaise, cardamom cream
                               10

                 GUITTARD CHOCOLATE BITES
milk chocolate peanut butter pavé, dark chocolate almond dragées,
                  bittersweet chocolate truffle
                                6




                 SIR WILLIAM POIRE SORBET
                      chambord granita
                             8

          SUNDAY BRUNCH APPLE SPICE SUNDAE
                                            maple-
 toasted brioche ice cream, roasted apples, maple-apple caramel,
                 candied bacon, honey chantilly
                                9


              Executive Pastry Chef - Emily Luchetti
                      Pastry Chef - Terri Wu
                                    BREAD
               PUMPKIN SPICED BREAD PUDDING
                spiced streusel, sour orange cherries,
                  cherry vincotto, vanilla chantilly
                                  10

           WHOLE WHEAT FLOUR CARROT CAKE
            cream cheese ice cream, sugared carrots,
                  passion-      marmalade,
        kumquat & passion-fruit marmalade, toasted pecans
                               10




                  Red Blossom Tea Company
                                5.25
Silver
Silver Needle Reserve hand-gathered white tea buds, rose and apricot
                      hand-                    buds,
                                notes
   Tung Ting rolled “jade” Taiwan oolong, floral, orchids, gardenia
Dark Roast Tieguanyin rolled Anxi oolong, nutty, stone fruit, caramel
   Dragon Pearl Jasmine Supreme jasmine scented young leaf buds
Organic Formosa Red, Native Cultivar Taiwan black tea, honey notes,
                           creamy
                           creamy, cognac
Elderflower Osmanthus blend of two flowers, apricot and honey notes
  Peppermint Rose invigorating blend of mint leaves and rosebuds

                           Peet’s Coffee
                                 5
                   African
     Organic Uzuri African Blend & House Blend Decaffeinated



    4% service charge added for San Francisco Employer Mandates
                   including Healthy San Francisco
                Artisan Cheese
                     BRILLAT-
                     BRILLAT-SAVARIN
                                   France)
                     (Normandy, France)
               cow’s
   pasteurized cow’s milk, triple cream, mild, bloomy rind

                            OMBRA
                              Catalunya,
                             (Catalunya
              Josep Cuixart (Catalunya, Spain)
           sheep’s             buttery,
       raw sheep’s milk, firm, buttery, hints of caramel

                   ABONDANCE AOC
                                      France)
               Xavier David (Alsace, France)
       raw cow’s milk, firm, intensely fruity and nutty

                      POND HOPPER
               Tumalo Farms (Bend, Oregon)
              goat’s milk, cascade       sharp,
  pasteurized goat’s milk, cascade hops, sharp, yeasty aroma

                      BIG WOODS BLUE
                                         Minnesota)
       Shepherd’s Way Farms (Nerstrand, Minnesota)
                    semi-
  raw sheep’s milk, semi-firm, creamy and robust sharpness


                      Choice of three - 18
                      Choice of four - 22
                    Selection of all five - 25
               served in one ounce portions with
                         walnut
          freshly baked walnut bread, salted almonds




                   Suggested Wine Pairings
Sauvignon Blanc/Semillon, Oro Puro, Napa Valley 2006 - 16.00
          Cossart Gordon Madeira, Bual 1997 - 16.50

				
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Tags: Oolong
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posted:1/10/2012
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Description: Oolong tea is so popular simply because it dissolves fat weight loss, this argument does have a scientific basis. Because the main ingredient ---- tea tannins, confirmed and fat metabolism are closely related, and the experimental results also confirmed that oolong tea can actually reduce blood cholesterol levels, it is rare to lose weight tea.