Dining2008
Fall
guide
Digging in
T he d aily P ennsylvanian
dining guide Philadelphia offers
students more culinary
options that they know
what to do with, such as
Devil's Alley restaurant.
Table of ConTenTs The Dining Guide hopes
to help you sort through
the listings and find the
Editors explore Philly cuisines best of Philly. You can
also check out the Food
'DP' editors review a little of every thing, including and Drink section of
new-American restaurants, in-room delivery services, '34th Street' every week
pan-Asian joints, pubs and yogurt eateries. PAGES 3-21 for restaurant reviews.
Rory Heilakka/DP File Photo
New on and around campus
New restaurants are popping up all over campus. The
LEttEr from thE EDitor | DAviD LEi
Sorting through the listings
'DP' highlights the lastest and greatest. PAGE 19
The Listings
A comprehensive listing of Philadelphia restaurants
broken down by genre. PAGES 22-43
'The Daily Pennsylvanian' helps students sort nut Street and check out some of
Philadelphia’s best restaurants —
through Philadelphia's culinary offerings and then bring them back to you,
of course.
Content Editors: Emily Babay, Rachel Baye, It is my pleasure to present The handy somewhere and refer back We make it a rule not to visit the
Alissa Eisenberg, Rebecca Kaplan, Juliette Daily Pennsylvanian’s Dining to it whenever you need to find the same restaurant more than once
Mullin, Paul Richards Guide for fall 2008. Philadelphia right restaurant. every three semesters. And we’ve
Copy Editors: Allison Britt, Naomi Tarlow is a wonderful city for dining out. The editors of the DP wrote tried to review a good range of res-
Design Editor: Ashley Takacs But the sheer number of great most of the following reviews. The taurants, with something for any
Photo Editors: Priscilla des Gachons, Rebeca restaurants and wide variety of others are reprints of recent food college student’s budget. Cost is
Dining guiDe
Martinez cuisines can sometimes be daunt- and drink reviews from 34th Street represented by the average price of
ing. Magazine. an entrée with: “$” meaning under
So we publish this guide once a For us, the Dining Guide is $7; “$$” — $7-14; “$$$” — $14-20;
Cover photo by Priscilla des Gachons semester as a service to the Penn a rare opportunity to leave our and “$$$$” — over $20.
See page 20 for a review and more images from Moshulu. community. I hope you’ll keep it windowless offices at 4015 Wal- Bon appetit!
“Perfection 10 yearsFreshness!
“Perfection and Freshness!
“Perfection and Freshness!
“Perfection and business
“Perfection10andyearsFreshness!
Celebrating and in Freshness!
Celebrating 10 years in business
Celebrating years in business
Celebrating 10
Celebrating 10 years in business
Best of Citysearch Winner 2007
Excellent” 3 in business
Best of of CitysearchWinner 2007 2007
Best Citysearch Winner 2007
Best of Citysearch Winner
Excellent” Pizza” 2007
- Excellent”
BestExcellent” 2005
by of “Best
Citysearch Winner
Zagat Survey
- Excellent”Survey
SINGAPORE
Certified Kosher Vegetarian Restaurant
- Zagat “Best Pizza”
“BestSurvey 2005
Survey 2005
- byby by- Zagat Paper 2005
Pizza”
“BestPizza”
Zagat City
- by Zagat Survey 2005
-“BestPaper
“ - Pizza”
CityPaper
- City City Paper
“ “ “ ity Guides Paper
- City Best Kosher Restaurant in Chinatown
“ ity Guides
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“Excellent” - Zagat Survey 1997 - 2008
ity Row
Rittenhouse Guides Restaurant
ity Guides5-Star
Great Selection
Great Selection of of
Selection of
GreatGreat Selection of
Great bring your of
Great Selection 10% off with student ID
agazine
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or ownbeer but
BeersBeers orwine! wine!
wine!
Beers own ownyour
or ownwine!
bring Throughout the Year
own wine!
you can also bring
P age 2 W ednesday , n ovember 12, 2008
wine!
own own wine!
your own wine. wine!
own
Family Dinner Combination Platter
$10 All you can eat Dim Sum
Southeast Asian vegetarian food including vegetarian dim
Dine In or Take Out sum. Food derived from Buddhist, Hindu and Muslim cooking.
Dine In or Take Out
Dine Monday - Thursday: 4pm-10pm
In or Take Out Strictly vegetarian including vegan. Brown rice now available.
Closed Monday 11am-11pm
Friday Saturday:
Monday In&or Take 4pm-10pm
Dine In or -Take Out Out
Dine Thursday: Free delivery in Center City. Minimum $20.
Sunday: Take Out
Dine & or 2pm-10pm 4pm-10pm
Monday InThursday: 4pm-10pm
Friday - Saturday: 11am-11pm
Tuesday-Thursday:
Monday - Thursday: 4pm-10pm Karaoke every Thursday and Friday night.
Monday - Thursday:
Sunday: 2pm-10pm 4pm-10pm
& Saturday: 11am-11pm
FridayFriday & Saturday: 11am-11pm
Friday & Saturday: 11am-11pm BYOB • All Major Credit Cards Accepted
LA FAMIGLIA
Sunday: 2pm-10pm RUSSO GRAZIE
Friday & Saturday: 11am-11pm
Sunday: 2pm-10pm Banquets & Catering available including Bar and Bat Mitzvahs
CORNER 2pm-10pm
Sunday: OF 23rd
Sunday: 2pm-10pm& Spruce • 215-735-7357
LA FAMIGLIA RUSSO GRAZIE
LA FAMIGLIA RUSSO GRAZIE
LA OF 23rd & Spruce • 215-735-7357
CORNERFAMIGLIA RUSSO GRAZIE 1006 Race Street • Philadelphia, PA 19107
LA FAMIGLIA RUSSO GRAZIE
CORNER OF 23rd & Spruce • 215-735-7357
CORNER OF 23rd & Spruce • 215-735-7357 Tel: (215) 922-3288
CORNER OF 23rd & Spruce • 215-735-7357
AmEricAn
T he d aily P ennsylvanian
From foie gras to sirloin tartare, Mémé serves it up
New Rittenhouse ed rich flavors with unexpect-
ed, but delicious, American
maple sherry sauce, giving the solidified into a cake that “liter-
dish a subtle fruity undertone ally melts in your mouth,” said mÉmÉ
eatery mixes rustic twists, all served in a tapas- to complement the rich, but- our waitress.
New American
style perfect for sharing. tery meat. She wasn’t lying, and the $$$$
with the refined Take the scallops, for in- At the first bite, my date sensation of both cake and ice
stance. Two big, buttery, salty proclaimed that it “tastes like cream melting together was 2201 Spruce St.
By PAUL RICHARDS scallops with a side of butter- sunshine.” strange but satisfying.
The Daily Pennsylvanian nut squash — and bacon. Whatever that means, it was So come for the food, come 215-735-4900
Tired of the same old restau- While initially confused, we certainly a treat. for the atmosphere, come be-
rants every weekend? agreed that the combination We finished our meal with a cause you’re bored with Italian Eccentric eatery combines
Meet Mémé, a Rittenhouse was a happy surprise, and de- scoop of ice cream and a choco- BYOs — for whatever reason, fancy favorites with American
AD_Mosh_Where_v2_4.625x7.375.qxd 8/11/08 3:19 PM Page 1
gem where silverware chan- cided that the bacon-seafood late ganache which, while usu- treat yourself to something classics
deliers dangle overhead while dynamic was something we ally served in a cream form, is good at Mémé.
framed photographs of pigs could get used to.
look down as you eat fancy foie Clearly a theme, bacon
gras and sautéed skate. also made an appearance in
Mémé combines eccentrici- a side of black beluga lentils
ties like these — the menu, that accompanied our St. Ca-
for example, is scrawled out nut’s Pork. The piglets, our
on a giant chalkboard on the waitress explained, are raised
wall — with a rustic ambience on nothing but their mother’s
and exquisite “New American” milk for 10 weeks before they
food selection to make a truly are turned into delicious food,
unique, if slightly expensive, creating an especially “milky”
dining experience. meat.
The restaurant is new to the Mémé’s pièce de résistance,
area, having just opened at however, is the aforementioned
the end of September, and the foie gras tart — goose liver, for
Dining guiDe
menu is slated to change with those with less refined pallets.
the seasons and the arrival of Having never tried foie gras
fresh ingredients. before, I was thrilled to give it
And what a menu it is. a go and was fully satisfied with
My date and I were present- the result.
ed with a list of dishes — sorted The house-cured delight sits
into “Small-ish,” “Larger-er,” on a bed of apples and sweet
and “For Two” — that present- onions and is drizzled with a
“ The majestic tall ship Moshulu has been gloriously
revived into the classy riverside dining venue the
city deserves...first-class food and service, elegant
ambiance and the city’s best views.”
“EXCELLENT!”
Craig LaBan, Philadelphia Inquirer
W ednesday , n ovember 12, 2008
David Hilbert/DP Senior Photographer Philadelphia’s Landmark Waterfront Restaurant.
P age 3
Mémé boasts eccentric decorations like silverware chandeliers 401 S. Columbus Blvd Penn’s Landing moshulu.com 215.923.2500
that complement its unique New American cuisine.
T he d aily P ennsylvanian
AmEricAn
10 Arts offers fine dining in a casual atmosphere
New restaurant 10 ArtS
incorporates local
products in its meals Contemporary
American
$$$$
By PRISCILLA DES GACHONS 10 Avenue of the Arts
The Daily Pennsylvanian
Looking for a classy venue 215-523-8273
to hang out with your friends
and feel much more impor- Elegant restaurant puts a twist
tant than you really are? on Philadelphia classics
Or maybe you’re hunting
for a romantic spot to bring
your date, yet you don’t want
to go to some gloomy, outdat- out of Philly; the hotel’s strik-
ed Italian steakhouse? ing rotunda has a Pantheon-
Search no longer. 10 Arts by esque feel, leading you to 10 Arts, located at
Eric Ripert at the Ritz Carl- believe you have arrived in the Ritz Carlton,
ton is the place to be. Rome. offers many
Located a few blocks away The hostess then seats exotic cocktails,
from City Hall on the Avenue you in the main dining room, including hibiscus
of the Arts, this trendy res- where the chairs rival the champagne. The
taurant and lounge reconciles comfort of your family couch. restaurant offers
fine dining with casual atmo- Modern chandeliers grace- many twists on
sphere. fully cascade from the ceiling, Philadelphia
Since its opening earlier positioned between the columns classics.
this year, 10 Arts is open daily, soaring many stories above.
Dining guiDe
serving breakfast, lunch and The food is as impres- Priscilla des Gachons/DP
dinner as well as a special sive as the atmosphere. The Senior Photographer
lounge menu. uniqueness of this restaurant
As the bellman cheerfully stems from the creativity of stylish twist. duce in its gastronomical cre- selection, including the Penn-
opens the door, you find your- the menu, which offers popu- 10 Arts prides itself in the ations. One example of taking sylvania brook trout that is so
self immediately transported lar Philadelphian foods with a incorporation of local pro- comfort food to a whole new acclaimed “people will come
level is Chef Jennifer Car- back just for that.”
NewDelhi
roll’s divine warm soft pretzel 10 Arts also offers several
appetizer. dishes inspired from Eric
Served with melted cheddar Ripert’s very successful New
cheese, Dijon mustard and ja- York restaurant, Le Bernar-
lapeno jam, this aromatic dish din.
leaves you wanting for more. Last but not least, the bar
She explained that, in the offers a long list of exotic and
Indian Restaurant
process of finding the perfect delicious cocktails.
recipe, “I was up to my nose in This cozy, chic restaurant
pretzel dough for a month.” will revolutionize the way
As for the main course, the you think about Philadel-
Lunch & DInneR perfectly cooked grilled flat
iron steak was one of the best
phian classics. Should it be
for a special dinner or if you
I have ever tasted — I almost simply want somewhere to go
DaILy Buffet mistook it for dessert.
There is also a wide seafood
to sport those heels, I highly
recommend this restaurant.
Serving Indian Wines, Beer and
P age 4 W ednesday , n ovember 12, 2008
If you liked 10 Arts, you might also enjoy ...
exotic cocktails!
Jones
Delivery and Takeout Available American/Continental
$$$
Closed Mondays All in a modern, elegant, setting.
700 Chestnut St.
Serving University City for 20 years! 10% off with
this ad
215-238-9600
(some restrictions apply.)
The Stephen Starr restaurant offers a wide variety of traditional
entrees, such as Thanksgiving dinner and fried chicken.
4004 chestnut Street
Philadelphia, Pa 19104 call: 215.386.1941
AmEricAn
T he d aily P ennsylvanian
Matyson offers truly eclectic flavor combinations
Upscale American matyson, a
BYO on S.
BYOB enlightens 19th Street,
has a menu
'DP' staffer with a wide
variety of
choices,
By ASHWIN SHANDILYA though it's
The Daily Pennsylvanian
a bit on the
Matyson is a place for experi- expensive side
mentation. for the average
I’m fairly conservative when college
it comes to eating, and I like student, with
sticking to what I know. At most entrees
Matyson, that was impossible, costing more
partly because I couldn’t un- than $20.
derstand the menu (whatever
“chicken jus” is, it’s really Alyssa Rosenzweig/DP
Staff Photographer
good).
But thanks to friendly service
and a patient waiter, I jumped
right in.
For an appetizer, I tried the Now offering delivery 8:30am-11pm!
sauteed acorn squash gnocchi, mAtYSon Everything Local! Everything Gourmet!
while my friend had a white coffee & sweet shop
bean soup. New American 4004 Spruce Street, Philadelphia, PA 19104
$$$ “An old fashioned experience with a modern day twist” (215) 243-9979 • creamandsugarsweets@yahoo.com
While the gnocchi was ex-
cellent, I’d recommend trying 37 S. 19th St.
the soups as the weather gets
Dining guiDe
colder — one sip warmed me 215-564-2925 10% Off Any Dozen: Bagels, 25% Off Any Specialty
up faster than you can say “Ra- Donuts, Cupcakes, Chocolate
men Noodles.” Covered Sweets, Etc. Coffee Drink
Upscale restaurant offers Cannot combine with any other offer. No
When the time came for adventurous choices Cannot combine with any other offer. No
duplicates accepted. Offer expires 1/31/09.
choosing an entree, I went duplicates accepted. Offer expires 1/31/09.
for the herb-roasted chicken
breast, and my friend ordered
cod with bacon and mashed der slightly sweetened whipped
potatoes. cream.
The roasted chicken hit all My friend was a little more
the right taste buds, mixing adventurous and tried the
semi-sweet cornbread with pumpkin pie sundae.
juicy meat pieces. My friend’s It tasted exactly like you’d
dish had some of the softest expect fall to taste — sharply
mashed potatoes I’ve ever tast- sweet with a little hint of cin-
ed, mixed with a tangy chipotle namon.
sauce. Located conveniently on
I quickly found that unlike South 19th Street in Center
many restaurants, Matyson City, the restaurant offers
offers flavors you won’t find a casual, lively atmosphere
anywhere else — and in unique with plenty of personal
combinations you won’t ex- room.
pect. The stylish decor comple-
Then came the dessert. ments the relaxing environ-
In many nice restaurants, ment quite well.
W ednesday , n ovember 12, 2008
the desserts are just too sweet, While the prices are a little
making you queasy rather than high for the average student
topping off your meal. (dinner entrees cost anywhere
Not so with Matyson, whose from $20 to $30), this is defi-
pastry chef turned out some nitely the place for that special
of the most artistic dishes I’ve occasion or dinner with the
ever seen. parents.
As usual, I went straight for Matyson also has a more af-
the chocolate — and picked fordable lunch menu and is a
the double chocolate brownie BYOB.
semifreddo. While it’s a bit expensive,
The dessert was a mini-tow- Matyson’s well worth it. By
er of indulgence, consisting of the end of the experience, my
a chocolate ice-cream base, taste buds didn’t know what
P age 5
topped by a warm brownie un- hit them.
T he d aily P ennsylvanian
AmEricAn
One Fro-Gro burger
Authentic Italian Cuisine to rule them all
By BRANDON MOYSE
The Daily Pennsylvanian
newbyman's
in an intimate setting
There is almost nothing in the
world that unites people quite Burger Shack
like the hamburger. Hundreds
of millions of patties are eaten American/Fast Food $
daily from Boston to Budapest,
Tokyo to Tulsa, Sao Paulo to Syd- 3925 Walnut St. (The Radian)
ney. Whether young or old, rich
or poor, black or white, everyone 14th floor or 11th floor
loves a good burger.
I’m no exception, so when I TXT "Burger" to 41411
received a late-night Facebook
message advertising Newby- Open from 2 a.m. to 4 a.m.
man’s Burger Shack, my inter-
est was piqued.
Judging by the fact that the mation, asking Newby how he
message billed the new minced- could guarantee the burgers
meat emporium as a delivery wouldn’t make us sick.
service “exclusive to Radian “Yo man, I got salmonella
residents,” it was obvious that once and it sucked,” Newby as-
NBS — as Wharton sophomore sured us.
and founder Matt Newby calls it Worked for me, but Tom was
— was just a guy cooking burg- unconvinced. Oh well, his loss,
ers in his room and delivering I figured.
Dining guiDe
them around the Radian. Twenty-five minutes later,
My friend Tom and I followed Newby showed up at Tom’s door
the message’s instructions and with my burger on a festive pa-
texted “Burger” to 41411. We per plate. It came topped with a
promptly received a phone call slice of plump red tomato, crisp
with more details, which were lettuce, cheese and “Newby-
fittingly sketchy. NBS only oper- man sauce,” which was NBS’
ates from 2 to 4 a.m., the burgers version of McDonald’s special
come from either Fro Gro or an sauce. The price? $6.50. It’s not
unnamed South Philly butcher, clear which extras I paid for
are cooked on either the 14th or and which were included.
11th floor and cost $5 a pop. Tom asked why he chose the
This certainly was not was hours he did.
Louis Lassen envisioned 108 “People are coming back
years ago when he ground drunk and they want food, and
some meat and threw it on a hamburgers are good drunk
New Haven, Conn., grill. food,” Newby said, which seemed
Tom was skeptical. He reasonable enough to us.
pressed for additional infor- On the outside, the burger
looked like any homemade
burger I’ve ever had. We gave it
the smell test, poked and prod-
ded it with a fork to assess its
2319 Walnut Street, Philadelphia 215-496-9003
consistency and sliced a piece
off to make sure it was cooked.
P age 6 W ednesday , n ovember 12, 2008
The patty passed with flying
colors and I took a bite — one
small step for a man, one giant
215-545-1191 www.bellinigrill.com illy Coffee
Tea
leap for Newbyman’s business.
The verdict? It was good. All
the ingredients seemed fresh
220 S. 16th Street, between Locust & Walnut Soups
Sandwiches
enough, and the authenticity of
a homemade burger certainly
3-Course Dinner for $25 Pastries beats the other late-night op-
tions on campus, namely Mc-
Desserts
Donald’s and Philly Diner. But
Choose only for UPenn students a la carte salad, entree, dessert Chocolates $6.50 seemed a little steep, and
Mon-Fri 7-6:30 I have yet to decide whether
Sat 8:30-6 or not the price was worth the
Dailypennsylvanian.com/dguide Sun 8:30-5
www.walnutbridgecoffeehouse.com sketchiness factor.
ASiAn
T he d aily P ennsylvanian
Drunken noodles…
and karaoke to boot
By JULIE STEINBERG
34th Street Magazine AQUA
For some, the realization
comes early freshman year.
For others, it's not until you're Thai/Malaysian $$
juniors that it hits: El Azteca
is the vilest place on Earth 705 Chestnut St.
and you will no longer toler-
ate it as the location for your 215-928-2838
blackouts. When you can't
face another night of taste- Semi-authentic Asian favorites
less grease but still want to served up at a BYO with karaoke
abuse the other patrons in to boot
a restaurant with 20 of your
nearest and dearest, you need
only look across the street
to find Aqua, a Thai/Malay- included the Thai basil chick-
sian BYO with decent food at en ($11.95), which married
reasonable enough prices to chicken, pepper and onion
merit a trip. in a Thai basil sauce and
Twenty of us (full disclo- the mango chicken ($13.95),
sure: all of the Street editors) chicken served with shred-
headed down there one Fri- ded mango in the ubiquitous
day night to sample semi- sweet and spicy sauce. The
Dining guiDe
authentic Asian staples. What beef rendang ($12.95) was
we found there, however, outstanding: the juxtaposi-
whetted more than just our tion of the lemongrass and
culinary appetites: they have chili in the sauce provided
an entire floor dedicated to a refreshing twist on what
karaoke. Needless to say, the could have been a boring en-
large quantities of wine we trée.
brought provided excellent The desserts are perfunc-
fuel for a song-filled evening tory rather than inspired;
set against the picturesque we invented a birthday and
background of fake plants and an anniversary and still only
soft yellow lighting. received what amounted to
We began with the satay fried peanut butter with Cool
chicken and rice net spring Whip. Better to skip it and
roll appetizers (each $6.75). indulge in some late-night
The dark meat chicken was karaoke; the staff is truly 3 One-Topping One-Topping
disappointingly bland, even stellar when it comes to let- Pizzas Pizza with 10
after liberal dunkings in the ting their guests monopolize Chicken Wings or
sauce provided. We had bet- an entire floor of the restau- Medium 10 Chicken Kickers
ter luck with the spring rolls. rant. And, someone is always $5.55 each
Medium $15.99
Crispy yet delicate, they were on standby to switch to the Large
stuffed with shrimp, crab and next song when "Like A Vir- $7.77 each Large $17.99
the requisite vegetables, and gin" gets monotonous.
their moss-like texture had Aqua isn't a place to bring
everyone at the table raving. your parents. Or your sib-
W ednesday , n ovember 12, 2008
The menu itself is huge: lings. Or your third cousins. It
pages and pages of Asian shines best when considered 1 Large One-
hybrid fare, so you're sure as an alternative to restau- 1 Large One- Topping Pizza
to please even the pickiest rants that don't care about Topping Pizza & 1 Oven-Baked
of your friends. I judge any food preparation because 1 Oven-Baked Sandwich
Thai restaurant I visit by a you're all drunk anyway. At
single standard: the quality Aqua, the food is a pleasant Sandwich 10 Chicken Wings or
10 Chicken Kickers
of the pad thai ($8.95). Hap- addition to a night out and $16.99
pily, I found that the rice noo- cheap enough to share sev- $21.99
dles were enhanced by the eral dishes that have some
sauce, not drowned in it, and semblance of authenticity.
the chopped peanuts, bean Definitely a must-try.
sprouts and shrimp fused to- This review was published
gether excellently.
P age 7
in 34th Street magazine on
Other successful dishes March 20, 2008. Dailypennsylvanian.com/dguide
T he d aily P ennsylvanian
ASiAn
A Mantra of Asian cuisine in a dreamy setting
By SHERRY WANG seated by the friendly staff. The prietor himself, Albert Paris. licious pork ribs ($11). As an
The Daily Pennsylvanian lighting was carefully dimmed The pleasant distractions, appetizer, one might think that MANTRA
When you are craving Asian with delicate paper umbrellas however, were soon interrupt- ribs would sit too heavily before
cuisine, but want to escape the that served as shades, creating ed by the food. My friend and I the actual meal, but these were
same, ordinary selections on a tranquil ambience. were offered some duck spring exceptionally well-prepared. Asian $$
a typical menu, Mantra offers My eyes tended to wander rolls ($11) as a starter, served Moon-braised overnight, the
more than just something dif- off and be mesmerized by all with a sweet soy plum sauce meat seemed to melt in my 122 S. 18th St.
ferent. the décor, from the mirror sun that provided the right balance mouth. Served with it was a
I was greeted with a very mosaic to the healing Buddha, of flavors. specially prepared slaw that 215-988-1211
dreamy atmosphere when all created by the chef and pro- Then arrived the plum de- was reminiscent of kimchi
without the pungent smell, A variety of Asian delicacies
which lightened my palate to served in a tranquil atmosphere
help me keep on reaching for
more.
For the main dish, I ordered
Singapore shrimp, salmon,
scallops and mussels long life those who have a love for sac-
noodles ($24), and my friend or- charine confections, I would
dered the Tokyo spiced rubbed suggest otherwise. For those
pork loin ($18). For my main that have a semi-sweet tooth,
course, along with the incred- these are great choices.
ibly long name came a great Made with real mangoes,
expectation that was met by very faint hints of fibrous
a terrific concoction of spices threads added to the whole
and flavors that equalized the sensation of homemade good-
seafood assortment. ness. The coconut cream pie
The blend of flavors ne- was sweeter, but the lightly
gated the odor of seafood, whipped coconut cream had a
Dining guiDe
which is something most res- silky texture which ended the
taurants struggle to achieve. evening on a satisfying note.
My friend's order was savory, Its optimal location in Center
and to balance it out, included City, along with a great propri-
hot smashed mountain yams, etor who has had six other res-
which is a delicacy with just the taurants before this, including
right amount of sweetness. Guru, Circa and Rococo, makes
And finally, the best part of Mantra the perfect place to en-
any dinner comes when it's ter a world full of captivating
time for dessert. My friend experiences. Prepare yourself
had the coconut cream pie to experience the fiery fusion
($6), while I decided to try out the moment you set foot into
the mango cheesecake ($6). To the restaurant.
Stay informed.
P age 8 W ednesday , n ovember 12, 2008
UNIVERSITY CITY KARAOKE NIGHT
KARAOKE NIGHT
3636 SANSOM STREET EVERY SATURDAY
EVERY SATURDAY
9 pm -- 1:30 am
9 pm 1:30 am
HAPPY HOUR MON-FRI 4-6PM | WI FI READY
Voted Philly’s Best
by City Search
PUB
ASiAn
T he d aily P ennsylvanian
Iron Chef serves up
The chefs
at Morimoto
work to
prepare their
a winning dinner signature
Japanese
dishes with a
touch of Iron
Chef magic.
By REBECCA KAPLAN
Daily Pennsylvanian
Watching the Food Network’s
MORIMOTO Kien Lam/DP File
Photo
Iron Chef is a tantalizing experi-
ence. An hour of extraordinary Japanese $$$$
culinary feats ends with the view-
er salivating over exotic dishes 723 Chestnut St.
they can only dream about.
So for me, a fan of the origi- 215-413-9070
nal show, eating at Iron Chef
Morimoto’s restaurant in Iron Chef unleashes his
Philadelphia was a chance to creativity on flavorful Japanese
experience that magic. dishes
The restaurant — like the
other Stephen Starr outposts
of its kind — has a distinctly
modern feel. Sleek, neon-lit fish that combined sweet and
booths provide seating and are salty flavors. It was served with
set with angular silverware to a white miso mustard. This dish
match the decor. came highly recommended and
My friend and I started with it is obvious why — the simplic-
the toro tartare ($26), raw tuna ity of the flavors and textures is
in a dish of soy-ginger sauce unbeatable.
that sits atop a bed of ice. It’s But the absolute highlight of
Dining guiDe
served with a tiny spoon which, the night was the kobe beef ishi
the waiter instructed us, should yaki bop ($42), a dish that is as
be used to take a bit of wasabi fun to say out loud as it was to
and then dig into the tuna verti- see prepared in front of us at
cally, so as to get all the layers the table. The waiter brought a
of taste. hot stone bowl filled with white
The tuna was tender and full rice, nori (seaweed), an organic
of flavor, and the light sauce raw egg, sesame spinach, pick-
offsets it perfectly. If you don’t led cucumber, royal fer and
like scallions, avoid this dish — kobe beef, a meat known for
their strong flavor comes just its delicious flavor and well-
shy of dominating the various marbled texture.
delicate tastes. After adding a simple sauce
The dish is served with a of sesame oil, sesame seeds,
Japanese fruit that is the size garlic, ginger, Japanese mint
of a raspberry but has a pit like and soy, the waiter proceeded
a peach. The flavor was some to cook our meat on the sear-
combination of the two fruits. I ing-hot side of the bowl. Don’t
expected it to clash with the sa- try this at home, folks.
vory tartare, but it fulfilled the The beef was everything its
promise to cleanse my palate. name suggested: tender and
The next appetizer, a warm full of taste. The other ele-
mushroom salad ($11) is per- ments of the dish were a nice
fect for sharing. It is served in complement to the meat, mak-
four little bowls with endives ing it without a doubt my fa-
W ednesday , n ovember 12, 2008
to scoop up the rice. The rice vorite entree I’ve had in all of
is flavored with some sort of Philadelphia.
curry — not what one would We finished the meal with a
expect from a Japanese restau- refreshing mango raspberry
rant, but it is those surprises meringue served in a yuzu —
that make eating at Morimoto Japanese citrus fruit — tart
such an adventure. and a Matcha, or green tea,
The rice was topped with po- mousse cake (both $10). In the
tato crisps, which provided a spirit of Halloween, the kitchen
crunch that complimented the staff had added a skull made
rice, though we ate it without of chocolate sauce to one of
the endives — their bitter after- the plates. The desserts were
taste detracted from the dish. unique, carrying Morimoto’s
Next came the black cod creativity and adventurous use
P age 9
miso ($23), a flaky and tender of flavors through to the end.
T he d aily P ennsylvanian
koShEr
Taking South Street to the Middle East
By HALEY PHILLIPS you can consult the large, col- The staff is extremely outgo- My other friends ordered
The Daily Pennsylvanian orful illustrations of the menu ing. They took my order right shawarma and kufta kebab CHICKPEAS
When you make your so- decorating the wall. away and recommended the platters, which were perfectly
journ off campus and head The artwork fits in with best dishes, adding to the warm spiced.
down South Street, look out the Middle Eastern theme. A atmosphere. The ser vings were large Middle Eastern
for Chickpeas, a viable al- large orange pepper reigns The pita, which comes in and included a diverse sam-
ternative to the oft-crowded supreme on the walls, as does whole wheat and white bread pling of Middle Eastern deli- 630 South St.
Hummus. an illustration of Turkish cof- freshly baked in the store, is cacies. The salad bar also
I was a bit nervous as I made fee. tasty and fluffy. I was disap- offers a wide variety of veg- 215-922-0300
my way into the restaurant be- As I ate my dinner, I could pointed that my meal only came etables.
cause I had just gotten a cold, hear owner Yoni Shabtai speak- with one pita. The tables outside, adorned Delicious pitas and hummus are
and I feared the Middle East- ing in Hebrew both in the store My chicken kebab platter, with mosaics, are perfect for
highlights among a wide variety
ern fare would be too harsh and to customers and over the replete with kebab, Israeli a stop on a sunny downtown
spicy for my throat. phone. There was a crowd of salad, cabbage salad, hum- shopping excursion. of choices
Luckily, Chickpeas’ delicious Hebrew speakers in the store, mus and french fries, as well Chickpeas is easily reach-
onion soup, which was comple- and I felt like I was in the mid- as the pita, was well worth the able via SEPTA, cab or on foot
mented by pita, soothed my dle of Jerusalem. price. if you’re in the mood for some for a first date, due to the flu-
throat. Shabtai, born in Israel, hopes The hummus was a highlight. exercise. It is surrounded by orescent lighting and metal
Chickpeas offers support for to expand Chickpeas into a It was garnished with Middle an interesting array of eclectic tables, Chickpeas is a prime
those unacquainted with Mid- chain, planning to spread to Eastern spices and sated my shops, including a car stereo lunchtime destination for a day
dle Eastern fare. If kufta kebab Temple, Drexel, Penn and be- dinner date, who is a vegetar- shop across the street. when your course load is light
and sabbich pita sound foreign, yond. ian. While perhaps not suitable or a Sunday afternoon.
SoUth AmEricAn
The feel of a diner with Latin spice
for Dummies
Dining guiDe
By CYNDI CHUNG and garlic sauce, $8.50), maduro
The Daily Pennsylvanian frito con queso (fried sweet plan- TIERRA COLOMBIANA
Located in the outskirts of Phil- tains, $3.50) and empanada de
adelphia, Tierra Colombiana is camaron (shrimp-filled turnover, South American
Step 1: See DP. an unassuming restaurant on the $2.50). $$$$
outside. The simply prepared mussels 4535 N. 5th St.
Even inside, the decor walks smell incredible and are well-
the fine line between authentic balanced by a thick garlic sauce 267-297-1151
and tacky. Wines are kept in a and spicy chorizo. The plantains
WaWa-like cooler. Electric can- are buttery in texture and sweet All the flair of a Latin-style diner
dles are mounted on the walls. enough to make you want more. with incredible flavors
Step 2: Read DP. The cheap tabletops double as The flaky empanada, though not
billboards — Mojito Thursdays! greasy, is nothing remarkable.
Reggaeton Fridays! — advertis- One of the most popular en-
ing the nightclub upstairs. It has trees is the churrasco Argentino
the feel of a Latino Philly Diner. (broiled Argentinean style outside For dessert, the flan de leche
But a drunken midnight skirt steak, $16.50). It arrives siz- ($2.25) is meant for one person
breakfast at Philly Diner cannot zling hot, accompanied by a sweet or, in our case, two extremely full
Pick Up
compare to the food at Tierra and sour chimichurri sauce. This people. Normally I find this rich
Colombiana. Its mojitos ($7) are combination of spices and tender- dish to be too sweet, but Tierra
perfectly sweet and minty, with ness managed to convert even Colombiana has the sugar con-
the tropical mojito in particular me into a steak lover. tent just right.
P age 10 W ednesday , n ovember 12, 2008
Your Copy of balancing banana, mango and
pineapple flavors.
The paella valenciana (rice
with chicken, sausage, shrimp,
They also have after-dinner
coffee. The mixtoccino ($6.50) is
The Daily Pennsylvanian
Fruit shakes ($4) are offered lobster, clams, scallops, mussels a particularly successful com-
in flavors from mango to sour- and squid, $35 for two) is filled bination of creamy cappuccino
sop. The restaurant also makes with huge portions of seafood, but with Malibu rum and Paul Mas-
Today! its own sangria, which, after the
mojitos, we merely watched after
the rice itself has little taste. It
comes with a side dish of tostones
son caramel liquor.
Though we found ourselves
remembering that we still had to (crispy plantains), which are groaning from the volume of
drive home. bland without the garlic-Ranch- food, we were both completely
The rest of the voluminous like dipping sauce. satisfied. Tierra Colombiana
menu is divided into Colombian Also on the menu is pargo rojo may be off the beaten path, but
the benefits
Step 3: Reap and Cuban food. Appetizers in- frito al horno ($19.95), which is a with its reasonable prices and
clude mejillones en vino blanco fresh, whole red snapper that is extensive menu — and cute
Disclaimer: Results not guaranteed. For of being hot informed (steamed mussels with chorizo, seasoned simply and effectively waiters — it is well worth the
guaranteed hotness, refer to 34th Street. onions and corn in a white wine with lemon. trip.
frEnch
T he d aily P ennsylvanian
Steakhouse earns seat among Philly's best restaurants
By ALLISON BRITT the shellfish salad ($14). This deli-
The Daily Pennsylvanian cious medley of beans, shrimp, tABLE 31
The newest and tallest addi- crab and scallops in a mustard
tion to Philadelphia’s skyline de- vinaigrette far exceeded my ex- Steakhouse bistro $$$$
mands the best restaurants. pectation of an ordinary greens-
And if you can tear yourself and-vegetables concoction with 1701 JFK Blvd.
away from the Comcast Center’s some fish thrown on top.
25-foot, crystal-clear video wall in Our waiter presented this 215-567-7111
the lobby, you’ll find just that. and each following course with
Table 31, located on the ground a friendly “Bon Appetit,” and it Georges Perrier and Chris
floor and extending up three lev- was definitely the beginning of an Scarduzio's newest restaurant
els, is the product of famous Philly enjoyable meal. maintains their high-class
chefs Georges Perrier and Chris Next, the chef surprised us with reputation
Scarduzio. a hearty dish of fettuccine and
The restaurant’s name is a nod crab with basil in a red sauce.
to the best table at another of the I opted to order seafood for cheese, to complement its signa-
duo’s establishments, Brasserie my main course. The fish of the ture steaks.
Perrier. With lounges, private day, sole in a pumpkin sauce with From the dessert menu,
rooms, plenty of tables and an potatoes and brussels sprouts, which includes caramel apples
independent outdoor cafe, the was the perfect choice for a chilly and cookies, we selected “PBJ”
newest member of the Signature autumn night. The flavor was so ($10).
Restaurants enterprise seats tasty that I even ate my brussels The combination of raspber-
more than 400. sprouts. ry ganache and peanut butter
The steakhouse bistro is defi- My date, however, took advan- mousse was a refined spin on the
nitely upscale but by no means tage of the fact that we were in a childhood favorite, with a stun- Daniel Fleischer/DP Staff Photographer
off-putting. Its sleek, modern steakhouse and ordered a filet ning presentation. Table 31 opened in the Comcast Center this spring and serves
design maintains an exciting ($35), which he said was cooked Table 31 might be a little pricey delicious steaks and seafood.
atmosphere. Photographs of perfectly, with roasted garlic for the average college student,
Dining guiDe
Philadelphia scenes adorn the mashed potatoes ($9) and pos- but it’s worth it, especially for a
Sang Kee
wall of the main dining, lending a sibly the best spinach I’ve ever special occasion. I was still stuffed
personal touch. eaten ($9). well into the next day — and had
Excitement and personality ex- Table 31 offers several other leftovers for when I was finally
tend to the menu. We started with sides, such as macaroni and hungry again.
itALiAn
Peking Duck House
Savory Chestnut on Chestnut
By LINDSEY STULL “Secondi,” the traditional Italian
meat course, Le Castagne caters LE cAStAGnE
Dumpling • Noodle • Rotisserie
The Daily Pennsylvanian
My first impression of Le to many tastes. It offers large and
Castagne accurately describes small sizes for pasta, a nice touch $$$$
my experience with the estab- for those of us with smaller ap- Italian
lishment itself: polished. The
Italian restaurant, located at
petites (or wallets).
My dish of gnocchi with toma- 1920 Chestnut St.
Catering starts at $8
1920 Chestnut St., is done up
in shades of black and white,
to sauce and mozzarella ($16)
was just the right size; while I 215-751-9913 per person
complete with white orchids tend to be exceedingly critical
supported by black marbles in of any gnocchi I encounter, this Polished decor and Italian that
appeals to all
Famous Roasted Duck Wonton Soup
W ednesday , n ovember 12, 2008
a vase on each table. Pizza Hut passed my test with flying col-
this is not. ors. My companion’s riganoni
I started with the insalata alla alla boscaiola ($16), with sau- bit distracted, but the restaurant’s
gorgonzola ($9), a salad with sage and spinach, impressed diverse offerings are well worth a
blue cheese, candied walnuts him as well, with its delectable little extra time at the table.
and strawberry vinaigrette.
My companion’s flan di par-
cream sauce.
The toughest part of the night
Overall, Le Castagne’s consid-
erable charm lies in its elegant Favorite spot of Penn
migiano ($14), a parmesan flan came when we had to choose a atmosphere and attention to cu-
on a pistachio crust topped with
sour cherries, tasted like pure,
dessert. I spent more time de-
bating which to order than I did
linary detail. Chef Brian Wilson
lays out a suite of dishes that
students for 27 years!
clover-garnished heaven. Any studying for my last midterms. combine flavors in unexpected
suggestion of splitting the ap- Luckily, our waiter saved the ways that play to any palate.
petizers disappeared with the day by recommending a ricotta The Sena family, owners of
first bite. cheesecake featuring a melted La Famiglia and Ristorante
P age 11
With pasta offerings and a large chocolate center Panorama, once again fails to 238 N. 9th Street, Chinatown • 215-925-7532
section of the menu devoted to The service was pleasant, if a disappoint.
T he d aily P ennsylvanian
frEnch
A French revolution to reach Philadelphia's masses
By DAVID GURIAN-PECK has shifted course, aiming for pricier $155 — still remains, but more casual because I have no
The Daily Pennsylvanian
The guest list at Le Bec-Fin
a more relaxed setting without
sacrificing the taste and am-
thanks to changes this year, it’s
now side-by-side with an a la
fun anymore,” Perrier told The
Philadelphia Inquirer in April.
LE BEC-FIN
reads like a who’s who of Phila- bience that has consistently carte menu, with nearly all en- The changes cost Le Bec-Fin French $$$
delphia big shots, with regulars earned it the top spot in Phila- trees between $20 and $40. The its coveted five-star Mobil rating
including Sen. Arlen Specter, Gov. delphia dining since its 1970 6 and 9:30 p.m. dinner seatings — the only restaurant in Philly 1523 Walnut St.
Ed Rendell and none other than opening (when a six-course are a thing of the past; now, res- and one of 17 nationwide with
Penn President Amy Gutmann. meal cost just $12). ervations can be made online in that distinction — but, more im- 215-567-1000
But Georges Perrier’s flag- The staple dinner prefix — 15-minute increments. portantly, made it amenable to a Upscale French bistro boasts
ship French establishment now at seven courses and a tad “I want to make my restaurant Penn student’s budget. Though incredible dessert cart
it’s probably still best to bring the
parents along.
As for the food, suffice it to say — pink inching towards red —
that Perrier stopped his tinker- with not a bite of fat. The cherry
ing at the kitchen door. And the tomato confit and natural jus
pre-fix gives you a little bit (well, combined to give it a rich coat-
a lot) of everything. ing with just a twinge of spice.
My friend and I got things The rabbit, meanwhile — stuffed
started by splitting seafood with foie gras and truffle — was
appetizers. The crab cake to die for, soft enough to leave
— doused in a whole grain your knife at home.
mustard sauce — was hardly A French meal wouldn’t be
disappointing, but it couldn’t complete without cheese. Don’t
compare to the seared diver worry — you’ll get your pick; a
scallops, which were truly jum- cart boasts nearly two dozen,
PENN DINING bo and especially succulent for
just the right amount of flavor.
from which you can sample as
many as you’d like.
3702 Spruce Street, Philadelphia, PA 19104 We continued our underwater Impressive, but Le Bec-Fin
Dining guiDe
215.898.7585 • dining@pobox.upenn.edu excursion with king cod and wild knows how to save the best (or,
striped bass, each large enough at least, most memorable) for
Visit www.upenn.edu/dining for hours of operation to serve as the main course, not last. Its “world famous dessert
one of seven. A bit juicier, the cart” could eradicate hunger
ALL-YOU-CARE- RETAIL DINING bass wins by a hair. around the globe, with two tiers
TO-EAT DINING (Dining Dollar$, PennCash, Bursar, Then it’s time for a brief re- of cakes, pies, fondues and fruits.
Cash, & Credit Cards are Accepted) spite with the chef’s special — a New York Cheesecake? Check.
1920 Commons
3800 Locust Walk Houston Market smaller offering that changes Crumb cake, made with just
Lowe Level Houston Hall nightly. We were treated to two enough sour cream to prevent it
Kings Court/English 3417 Spruce Street pieces of quail; the leg was a bit from coming close to drying out?
College House fatty, but the breast quite tender Check. Chocolate mousse? Yep,
3565 Sansom Street Savory on Spruce Street and both flavorful. Best of all, got that too. And like the cheese,
3716 Spruce Street
there was a small hole in the dish it’s all you can sample.
Hill College House
3333 Walnut Street Accenture Cafe which allowed the sauce to be So even if you opt for a la carte,
Towne Engineering Building soaked up by spinach below. be sure to splurge on dessert.
220 South 33rd Street Up next is the meat. The rack And thank chef Perrier for
EXPRESS DINING
of lamb was cooked to perfection giving you that choice.
McClelland Express Mark’s Cafe
Ware College House Lower Level of the
The Quad Van Pelt-Dietrich Library
3420 Walnut Street If you liked Le Bec-Fin, you might also enjoy…
Hill College House
3333 Walnut Street Starbucks BRASSERIE PERRIER
in 1920 Commons
3800 Locust Walk French
KOSHER DINING $$$$
Falk Dining Commons
P age 12 W ednesday , n ovember 12, 2008
Steinhardt Hall Shops at 1920 Commons 1619 Walnut St.
215 South 39th Street 3800 Locust Walk
Subway Top This at Penn 215-568-3000
Jamba Juice
CATERING
Perelman Quad Catering 1920 Commons C3 Brasserie Perrier is a first-rate American brasserie with an Asian/Italian
Houston Hall Convenience Store influence. Rated four stars by the Mobil Travel Guide and voted one of
215-573-0830 3800 Locust Walk the top five restaurants in Philadelphia by Zagat Survey. The neo-Deco
bar draws a smart-looking crowd for happy hour Monday thru Friday
Einstein Bros. Bagels from 5:00p.m. to 7:00p.m. and for late-night dining. The wine list
Lower Level of Houston Hall features small, quality-oriented French, Italian and American vineyards
3417 Spruce Street that produce wines true to their origins. Brasserie Perrier is the only
restaurant in the United States that carries the famous Meteor Beers
from Alsace.
T he d aily P ennsylvanian
mExicAn
Priscilla des Gachons/DP File Photo
Distrito, a tapas restaurant located at 40th and Chestnut streets, features contemporary Mexican cuisine and fun and eccentric decorations, like a table shaped
like a car near the entrance-way and these Lucha Libre masks that line one of the walls.
Dining guiDe
Mexican tapas — on 40th Street
By ELIZA ROTHSTEIN can,” creating a distinctive and
34th Street Magazine adventurous selection of dishes, DISTRITO
Chef Jose Garces’ most recent perfect for an extreme-eater. Dis-
incarnation in the Hub building trito serves many specialties that Mexican $$$
on 40th and Chestnut streets would be impossible to find else-
strays from his more romantic where in West Philadelphia. 3945 Chestnut St.
Philadelphia Spanish restaurants Miniature soft tacos stuffed
— Amada and Tinto — to focus on with veal cheeks and salsa verde 215-222-1657
the color, spice and vibrancy of ($8) and tongue with a guajillo
Mexico’s capital city. The menu is chile glaze ($6) build on the stan- A taste of Mexico City in West
still tapas style, but the food varies dard chicken, steak and fish taco Philadelphia
from Garces’ previous ventures. selection. The truly adventur-
The decor of the two-story, 250- ous should try the tuétano, tiny
El Azteca
seat restaurant is similar to Steven crystals of bone marrow served
Starr’s restaurant emporiums. within the bone, accompanied by Some favorites include the Gui-
The interior features a down- fresh tortillas, bacon marmalade sados, short rib flatbread with a
stairs bar complete with fresh fruit and jalapeño cilantro ($8). three-chile barbeque sauce ($11),
on display, an open kitchen up- Because elaborate meals here and the yellowtail Hamachi tacos
stairs and a rainbow wall of Mexi- can add up quickly, the ideal way ($11), which strike a delicate bal-
Authentic
can lucha libre wrestling masks to visit Distrito is with a large ance between the crispy fried fish Mexican
Cuisine
W ednesday , n ovember 12, 2008
lining the stairs in between. group of friends who love to share. and creamy avocado textures.
Other flourishes from Dis- If each person orders two to three For dessert, chase away the Tacos
trito Federal — another term different dishes for the table, you cold-weather blues with a flight of Fajitas
for Mexico City — include menu can try plates from each section tequila and an order of churros y Burritos
boards reminiscent of taco stand of the menu and leave completely chocolate — warm, rich chocolate Start your Chimichangas
advertisements, gold tables, a
Volkswagen beetle taxi cab you
satisfied.
The chef offers a tasting menu
accompanied by cinnamon and
sugar fried dough sticks ($7). fiesta and more!
can actually dine in and a screen for $40, but it is more rewarding to Distrito is also a perfect spot to with us!
playing Mexican films above the make your own selections. come for drinks and an appetizer.
stairway. Start immediately with the Although the décor may be slight-
The wide range of small plates Encarnación nachos ($8), topped ly overwhelming, with its warm
on the menu include standard fa- with skirt steak, refried beans hues of pinks and oranges, Dis-
vorites like nachos, tacos, tama- and gobs of cheese, an order of trito provides a funky respite from
les, enchiladas and quesadillas. guacamole ($10) and a pitcher of the upcoming frosty months. Dine In • Carry-Out • Catering • Private Parties
P age 13
Garces has elevated street food watermelon margaritas as you This article appeared in 34th For parties of 8 or more, please call for a reservation.
into what he calls “modern Mexi- decide the rest of the meal. Street on Oct. 23, 2008. 714 Chestnut St. 215.733.0895
T he d aily P ennsylvanian
itALiAn
With Menu Turista, have it your way at Modo Mio
Modo Mio offers delectable options for
rave-worthy prices. Now that's amore.
By EMILY BEHAR
34th Street Magazine MODO MIO
Somewhere between the as-
sortment of antipasti, the rich Italian $$
secondo and the fast-paced
Italian conversation next to 161 West Girard Ave.
me, I couldn't help but think
I had traveled straight to an 215-203-8707
inviting dining room table in
Northern Italy. Italian restaurant offers extensive
I then remembered: I was menu and authentic dishes
only on the corner of 3rd and
Girard. While it's not a typical
weekend hotspot for a Penn
student, Modo Mio is worth cozy 40-seater are decorated with
the wander. Chef Peter McAn- McAndrews's homespun black
drews's two-year-old homage and white photographs, harping
to Italy has a charming wait back to his childhood memories David Hilbert/DP Senior Photographer
staff, simple décor and an invit- and serving as an endearing ges- At Modo Mio, you can choose from a panoply of Italian dishes, from braised veal cheek to winter-
ing menu. ture of intimacy from the chef to ready spaghetti with lamb ragu to truffled taleggio fonduta.
The small nook on the outskirts his guests.
of Northern Liberties effortlessly The menu is extensive, but way to navigate your choices is unequivocally delicious. flavor and Italian tradition.
evokes Italy. And the walls of this the portions are small. The best to go for the prix fixe option Our meal had incredible vari- Keep in mind, though, that the
known as the Menu Turista. ety in taste. We tried everything restaurant's no secret and is
Dining guiDe
For $30 you may choose one from a morning "bruschetta" constantly bustling with peo-
dish from four menu catego- topped with a potato puree and ple.
ries. With a large selection of smoked salmon, to a braised Be sure to make a reserva-
antipasti, a bona fide repre- veal cheek accompanied by an tion, and when you do, give
The most variety of Indian sentation of Italian pasta, a over-easy egg, asparagus and yourself ample time to enjoy
spruced up version of an Italian truffled taleggio fonduta. the meal - the pace beckons
cuisine on campus secondo and a decadent des- We enjoyed a per fectly the return to an Italian life-
sert accompanied by compli- cooked scallop perched atop style where nothing is rushed
Sitar mentary brandy or sambuca,
there's no reason you should
shy away from trying it all.
a flan-inspired patty, as well as
the winter-ready spaghetti with
lamb ragu.
and everything is meant to be
savored.
And once you've finished
india
The chef explained that some While the pepper skirt steak your meal, stick around. The
of his dishes are as authentic was not our favorite, the dessert chef makes his rounds at the
as any Italian kitchen could that followed was a delicious ti- end of the night, and you defi-
make, while some of his other ramisu that complemented our nitely want to be a part of the
Lunch and Dinner Buffet dishes have been twisted and espresso. conversation.
turned into a hybrid of Italian When heading to this quaint This review was published
We now sell beer! and American cuisine. What- BYO, make sure that you're in 34th Street Magazine on
ever the inspiration, the food is ready for a meal rich in both Nov. 6, 2008.
Just around the corner
from Chili’s at
SMOKEY JOE’S
60th South 38th Street You might also enjoy...
(215) 662-0818 BELLINI GRILL
Restaurant
P age 14 W ednesday , n ovember 12, 2008
Italian $$
• Discount with
Student ID 220 S. 16th St.
Open Mon - Sat
• 10% discount with 11:30 AM - 9 PM 215-545-1191
this ad
Dine by day... This BYO in Center City is
affordable and great for large
...Party at night! groups
Closed Tuesday
FREE Delivery G reat P ub F ood at L ow P rices
21 to Drink...Any Age to Eat!
4, 2005, 2006” miDDLE EAStErn
T he d aily P ennsylvanian
Zahav—A taste of Jerusalem that's as good as gold
By ALISSA EISENBERG but on the whole the starter pro- The Tunisian, tuna with black meal, if you are, the white choco-
The Daily Pennsylvanian vided savory options — especially olives and quail eggs ($8) was late cashew baklava ($7) served ZAHAV
Although Israel might be when paired with the laffa and seared to medium-rare and a alongside a velvety chocolate
known as the Land of Milk and hummus. The hummus could great option for pescatarians. sauce is delicious. After-dinner Middle Eastern $$$
Honey, the Middle Eastern fare be prepared in a variety of styles For those 21 and older, Zahav drinks are also available includ-
offered at Zahav is anything but such as with warm fava beans has a selection of themed cock- ing non-alcoholic options such as 237 St. James Pl.
simple and sweet. or blended with butter and garlic tails including The Jerusalem steaming fresh mint tea ($3).
The dimly lit Society Hill res- instead of traditional olive oil. consisting of sparking wine and Although the little dishes can 215-625-8800
taurant, decorated with stained All of the hot and cold mezze sabra fruit ($9.50) and the Dead pile up the price, if you’re looking
glass lamps and an inlaid floor of range from $6 to $13, with des- Sea, which combines arak, fresh for a foreign adventure and ex- New Society Hill restaurant that
Jerusalem stone, offers custom- serts ranging from $5 to $7. grapefruit and basil ($9). cuse to try something new, Zahav boasts modern Israeli cuisine
ers a taste of Israel without hop- Since there is no differentiation While you probably won't be offers a golden experience right
ping on that plane with Birthright between appetizers and main hungry for dessert after this near Old City Philadelphia.
to the nation itself. dishes at this Israeli abode, the
Zahav, which means gold in He- menu is divided into dairy and
brew, is a collaborative effort be- meat sections.
Copper Bistro
tween chefs Michael Solomonov, For a fresh twist on vegetables,
who has trained at Striped Bass try the fried cauliflower with dill,
and Vetri, and Wharton graduate mint and garlic ($5) and the baby
614 N. 2nd St.
Steven Cook, who opened Mari- eggplant al ha’est, baked and
gold Kitchen in 2004. cooked with pomegranate seeds
Already the restaurant has and crushed pistachio nuts ($7).
won accolades equal to its name-
sake status, earning Philadel-
phia Magazine’s “Best New
Other dairy options include
crispy Haloumi cheese ($7) and
hearth-baked Bulgarian sheep’s
215-627-9844
Restaurant of 2008” and placing milk cheese ($8).
in Esquire’s top 20 restaurants The meats are served sausage-
in the U.S. in 2008. style, ground up and reformed BYOB
Dining guiDe
Although the Israeli menu into meatballs. Again there are $30 three course prix-fix menu Tues-Thurs
might seem a bit eclectic at first, many options, including lamb and Great for large groups!
the waiters are extremely re- pine nuts ($8), roasted chicken
sourceful and will help you order with toasted almonds ($7) and Tues- Sunday Dinner starting @ 5
from the family-style menu. It rabbit with prunes wrapped in a Seasonal / Outside Seating
“One of the Best Japanese Available
is suggested to order about six phyllo dough crust ($10). “One of the Best Japanese
Restaurants in Philadelphia
of these small tastes to equal a For the more daring meat eat- “One of the Best Japanese
meal for two people or to opt for er, a patty or raw ground lamb
Restaurants Philadelphia
Restaurants in in Philadelphia
“One of the Best Japanese
in 2004, 2005, 2006”
kebabim or shishlik instead — ($8) or house-cured Kobe beef 2004, 2005, 2006”
Restaurants in Philadelphia
in
in 2004, 2005, 2006”
Best 2005, 2006”
“One of the 2004, Japanese Restaurants
skewers of meat and fish grilled ($7) is available. The presentation in Best Japanese Restaurants
over hot coals. of the raw meat is much simpler
“One of the
in Philadelphia in 2005, 2006, 2007”
To start off, Zahav recom-
mends the small salatim and
and the portion is large. But even
my date, a self-proclaimed meat-
2007 and 2007”
in Philadelphia in 2005, 2006,2008”
hummus sampler ($20). The sa- lover, couldn’t stomach an entire “One of the Best Japanese
latim is a selection of eight salads plate of the rare beast. “One of the in Philadelphia
RestaurantsBest Japanese
that range from the classic cu- But if you are to opt for the ke- Restaurants in Philadelphia
cumber and tomato Israeli salad babs, the meat here was exqui- in 2004, 2005, 2006”
to Moroccan roasted carrots and site. The Romanian, a skewer of in 2004, 2005, 2006”
pickled cabbage. ground beef served with peppers
A few of the dishes fell victim to and potatoes ($7) was seasoned
being doused in too much vinegar with the a harmony of spices and
If you like Zahav, you might also enjoy... Shiroi Roll
Shiroi HanaHana Roll
W ednesday , n ovember 12, 2008
Shiroi Roll
Shiroi HanaHana Roll
AROMATIC HOuSE OF KABOB
Middle Eastern
$$
113 Chestnut St. “One of the Best Japa
215-923-4510
Featuring a hookah bar, exotic coffee and a variety of lattes and fruit
Shiroi Hana Roll
Shiroi Hana Roll Restaurants in Philade
in 2004, 2005, 200
tea smoothies, candle light and fresh flowers on the table, a clean
anese
j aapp a n e s e r e s tsa u ruarnat n
a 222e e s r er e www.shiroihana.com
e re a a
j jjaapp a nS.s15theStreets tsatt u ruarnat n tt
open kitchen and a cheerful yet romantic atmosphere “One of the Best Japanese “One of the Best Japanese
Restaurants in Philadelphia
“One of the Best Japanese
in 2004, in Philadelphia
Restaurants 2005, 2006”
215-735-4444
n Restaurants in Philadelphia
“One of the Best Japanese
in 2004, in Philadelphia
Restaurants 2005, 2006”
215-735-4444 222 15th Street www.shiroihana.com
215-735-4444 222 S. S. 15th Street www.shiroihana.com
in 2004, 2005, 2006” in 2004, 2005, 2006”
215-735-4444 222 S. 15th Street www.shiroihana.com
P age 15
10% off order if you mention the ad. Does not include alcohol.
japanese restaurant
japanese restaurant
Shiroi Hana Roll Shiroi Hana Roll
Shiroi Hana Roll Shiroi Hana Roll
T he d aily P ennsylvanian
SEAfooD
Buddakan: Family-style Asian fusion off campus
By ANDREW GARDNER
The Daily Pennsylvanian BUDDAkAn
Looking for a good Asian-
fusion restaurant that is a bit Asian fusion $$$$
more upscale than Pod? Con-
sider Buddakan. 325 Chestnut St.
Unlike Pod's large windows
overlooking the dining area, 215-574-9440
televisions along the facade
and gimmicky decor, Bud- Upscale Asian fusion with an
dakan's atmosphere is much unforgettable chocolate bento
more subdued. box
When you first walk into the
restaurant, you immediately
notice an enormous 20-foot
Buddha statue at the back of
the restaurant. Besides the what made the dish for me.
giant Buddha, the decor is The crisp and slightly sweet
quite minimalist. slices of mango were the per-
However, it is not the decor fect complement to the ribs.
that makes people want to eat The wasabi-crusted filet
at Buddakan — it's the food. mignon was a bit under- Alex Remnick/DP Senior Photographer
And on that front, Buddakan whelming. As expected, the Buddakan, a Stephen Starr restaurant, serves Asian fusion cuisine in a family-style atmosphere that's
followed through all the way. filet was nice and wonderfully both upscale and subdued.
Like Pod, Buddakan serves tender, but there was nothing
its food family-style, meaning really unique to the dish that waitress and was blown away.
that food comes to the table made it stand out. The flavoring of the but-
COCKTAILS&CRÊPES
Dining guiDe
as soon as it is ready and the The sweet potato mash ternut squash and the sake
dishes are communal. tasted good and was well- truffle just perfectly comple-
The king crab dumplings seasoned, but again was mented the sea bass. I would
were very well-prepared. The nothing spectacular. I would highly recommend this dish
crab meat had a nice, delicate recommend this dish, but I to anyone, even if you are not
taste and was not overpow- would also note that you will a fan of the fish.
ered by the other ingredients. be getting exactly what you The best part of the night
While only four come on a ordered. was the dessert. If you love
plate, it serves two very well. As I prefer meat with a bit chocolate, the chocolate ben-
The tea-smoked spareribs more flavor, I normally would to box is a must-have. From
had a smooth, smoky flavor. order salmon or beef before or- chocolate ice cream to truf-
But the green-mango salad dering sea bass, but I followed fles, everything in the bento
NAUGHTY&DELICIOUS
that came with the ribs was the recommendation of our box was to die for.
You might also enjoy…
ntiane Café
MCCORMICK &
SCHMICK'S $$$$
Vie
Seafood
1 South Broad St.
P age 16 W ednesday , n ovember 12, 2008
215-568-6888
Located in the heart of Center EXTREMELY COOL & TOTALLY HOT
City, one of Philadelphia's finest
restaurants offers a variety of
seafood entrees.
Laotian-thai Cuisine
BYoB CREPERIE HOURS CABARET HOURS
TUESDAY–FRIDAY NOON–11PM TUESDAY–THURSDAY 7:30–1AM
SATURDAY 10AM–11PM FRIDAY & SATURDAY 7:30–2AM
Open fOr Lunch and dinner - cLOsed sunday SUNDAY 10AM–10PM SUNDAY 7:30–1AM
4728 Baltimore Ave. 215.726.1095
miDDLE EAStErn
T he d aily P ennsylvanian
Marrakesh is a Moroccan gem in Philadelphia
By MATT CIANFRANI
34th Street Magazine mArrAkESh
It is no wonder the restaurant
named for the landmark city of Middle Eastern $$
Morocco is also a landmark of
fine cuisine in Philadelphia. 517 S. Leithgow St.
Located off of Fourth and
South streets, an auspicious alley 215-925-5929
conceals this gem of high-dining.
Immediately after being greeted Enjoy authentic Moroccan
at the door by a fez-wearing host, meals with bread as your only
you will notice how the traditional utensil
Moroccan decor reflects the au-
thenticity of the cuisine.
Chairs made of cushions up-
holstered with Oriental fabrics steamed and spiced vegetables,
run along the walls of each room which are both light and hearty,
on all three floors, while the meal like a stew without the broth. I
itself is served on intricately in- strongly suggest the eggplant
laid golden chargers. which offers a smoky flavor and
Once seated, your waitress will meaty texture.
pour warm water infused with Next, the B’Stella, a pastry-
rosehip oil to clean your hands. like pie consisting of layers of
With service like this, it comes as chicken, almonds, eggs, parsley
no surprise that the staff is cour- and onion, is complimented with Matt Cianfrani/DP file photo
teous enough to ask about any a heavy coating of confectioner’s Marrakesh offers groups a festive place to enjoy Moroccan food in a relaxed setting. Fresh naan
allergy restrictions and is more sugar and a dash of cinnamon. (Middle Eastern flatbread) is your only utensil.
than willing to adapt the menu The third course is a plate of
Dining guiDe
to your needs. spicy lamb cubes topped with course on its own, as well as a satisfyingly crisp quality. Don’t ficiently satiate your appetite
The menu itself is a journey almond shavings. It is not often nice transition to the final entrée forget your sweet tea that will be for the exotic, then I’m sure the
through a cultural array of time- that you come across this dish dish, a finely basted chicken in a poured from five feet above your nightly belly-dancing entertain-
honored Moroccan delicacies, all without it being dry or flaky, yet cumin sauce. head to cool in mid air on its way ment will, but only on Fridays
meant to be enjoyed with fresh Marrakesh does not disappoint To finish the meal without into your cup. and Saturdays. So, make your
naan (or Middle Eastern flat with its succulently prepared spoiling the night from overindul- And if the cushion puffs, wash- reservations accordingly.
bread) as the only utensil. morsels of lamb goodness. gence, dessert is a simple bowl of ing of hands, servers in fezzes This article appeared in 34th
You’ll start with a dish of Couscous serves as both a fruit sitting on chunks of ice for a and incredible meal do not suf- Street on Feb. 19, 2008.
Do you have an opinion about a
restaurant that you’d like to share?
Visit www.dailypennsylvanian.com/dguide and submit your review
• Over 800 restaurant listings
• Reader reviews & ratings
• Search by cuisine, atmosphere,
W ednesday , n ovember 12, 2008
location, & more
• Downloadable menus & coupons
the online
diningguide
P age 17
at dailypennsylvanian.com/dguide
T he d aily P ennsylvanian
Dailypennsylvanian.com/dguide
Redefining the square meal. Linda Li/DP Staff Photographer
The Pub and Kitchen, located at 20th and Lombard streets, offers
British-inspired meals and drinks.
PUB fArE
Pig out at new
gastropub
By ELIZA ROTHSTEIN
34th Street Magazine PuB & KITCHEN
What do you get when you
Dining guiDe
Pub
cross a rabbit and a pig? A pabbit $$
— the odd, long-eared mascot for
Pub and Kitchen, a new gastro- 1946 Lombard St.
pub and ultra-cool hangout spot
Dig into over 40 tasty choices. on 20th and Lombard streets. 215-545-6888
This is the latest venture by Jon-
What you need. What you want. athan McDonald, the chef behind British-inspired gastropub
Snackbar, who has once again filled serves a juicy Windsor burger
On the Penn Campus. a much-needed niche in the Phila-
delphia dining scene. McDonald
took his cues from The Spotted Pig, staples like chicken wings and fish
another porcine-inspired gastro- & chips, but also extends beyond
pub in New York’s West Village. the usual Philly bar domain to in-
Whether you come for a clude oysters on the half shell ($12),
draught beer or cocktail and a few bangers & mash with mustard
bar snacks or a full meal of clas- green beans ($16) and mussels in
sic pub favorites with a gourmet a broth of curry and leeks ($10).
twist, P&K welcomes you with The ultimate item on the
an elongated, warmly-lit bar area menu is the juicy Windsor burg-
contrasting dark wood and white- er, cooked medium-rare, topped
Shop. Dine. Meet. washed brick walls. Blue-and- with English cheddar and crisp
www.universitysquare.biz white striped dishcloth napkins pork belly strips ($12). Share the
mark the cozy tables by the bar burger and the accompanying
and in
Ajia Japanese Restaurant • Auntie Anne’s • Beijing Restaurant • Ben & Jerry’s • Bubble House • Bucks County Coffee Co. • Cavanaugh’s the back room, displaying spiced fries with a friend, and ex-
the restaurant’s balance between
Restaurant • Cereality • College Buffet • College Pizza • Cosi • Dunkin’ Donuts • Ecco Qui • Famous Famiglia Pizza • Fatou & Fama • FreshGrocer plore the menu's smaller dishes.
P age 18 W ednesday , n ovember 12, 2008
• Gia Pronto • Gourmet Ice Cream • Greek Lady • Han-Wool Restaurant & Sushi Bar • Intermezzo Cafe • Izzy & Zoe’s • La Terrasse • Mad casual pub and upscale kitchen.
4 Mex The massive fried onion rings
• Mar Bar • Marathon Grill • Metropolitan Bakery • New Deck Tavern • O’Hara’s Fish House • Oriental Gourmet • Pallet • Penn Bookstore Cafe •Begin at the bar, as P&K doesn’t are a must-try, and the crispy
Ajia Japanese Restaurant • Auntie Anne’s • Beijing Restaurant • Ben & Jerry’s take reservations and diners on roasted brussel sprouts are so de-
Penne Restaurant & Wine Bar • Philly Diner • Picnic • Pizza Rustica Restaurant & Bar • Pod • Qdoba Mexican Grill • Quiznos Sub • Salad Works
• Bubble House • Bucks County Coffee Co. • Cavanaugh’s Restaurant • Cosi weekend nights may have a bit licious you’ll wonder why you’ve
• Smokey’s Joe’s • Starbucks Coffee • Tony Luke’s • Thai Singha House • WaWa • White Dog Cafe • Won’s Oriental • World Cafe Live
• Dunkin’ Donuts • Ecco Qui • Famous Famiglia Pizza • Fatou & Fama • Fresh of a wait. While sipping a glass avoided them all these years.
Grocer • Gia Pronto • Mediterranean Café • Greek Lady • Han-Wool Restaurant of Malbec wine, Brooklyn Lager Pub and Kitchen transports its
or a classically British Pimm’s patrons across the Atlantic, ele-
& Sushi Bar • Intermezzo Cafe • Izzy & Zoe’s • La Terrasse • Mad 4 Mex •
cocktail, order from the bar snack vating British pub food to heights
MarBar • Marathon Grill • Metropolitan Bakery • New Deck Tavern • Oriental list to tide your hunger. never before reached in Philadel-
Gourmet • Pallet • Penn Bookstore Cafe • Penne Restaurant & Wine Bar • Philly The chicken liver toasts, served phia. So take a step inside, and be
Diner • Picnic • Pizza Rustica Restaurant & Bar • Pod • Qdoba Mexican Grill with pickles and stone-ground ready to fall down the pabbit hole
• Quiznos Sub • Salad Works • Smokey Joe’s • Starbucks Coffee • Savory mustard ($3) and the fresh malt - there’s no turning back.
on Spruce • Thai Singha House • WaWa • White Dog Cafe • Won’s Oriental • vinegar potato crisps ($3) are per- This review originally ran in
World Cafe Live fect to share among friends. 34th Street Magazine on Oct. 30,
The dinner menu features pub 2008.
T he d aily P ennsylvanian
New food on the block
Cream &
From coffee shops to
Sugar, a
new coffee
sweet shops, Mexican to
shop at 40th
and Spruce Mediterranean, Penn has
streets,
features a welcomed a diverse batch of
delectable
collection of new restaurants this fall.
chocolates
and candy.
Priscilla des
Gachons/DP File
Photo
Dining guiDe
Priscilla des Gachons/DP File Photo
Distrito, a tapas-style restaurant located in the Hub at 40th and Chestnut streets, features
contemporary Mexican food by acclaimed chef Jose Garces.
Hummus
opened at the
beginning of
the semester
W ednesday , n ovember 12, 2008
on 39th
and Walnut
streets and
serves dishes
like falafel,
shawarma
and, of course,
hummus.
Linda Li/DP Staff
Photographer
Alyssa Rosenzweig/DP Staff Photographer
The new Naked Chocolate on Walnut Street serves drinks like
P age 19
this European-style hot chocolate with whipped cream.
T he d aily P ennsylvanian
SEAfooD
Culinary voyages aboard Moshulu
By ASHLEY TAKACS a culinary voyage that parallels
The Daily Pennsylvanian
From afar, Moshulu has the
the ship's storied past.
My trip began on the French
MOSHuLu
look of a mere tourist attrac- countryside with an artisanal Seafood/American $$$$
tion. From bustling Columbus cheese platter, whose earthy
Boulevard, you can see the flavors were accompanied by 401 S. Columbus Blvd.
100-year-old, 394-foot, four- sweet reductions. My guest’s
masted sailing ship draped in appetizer brought her to the 215-923-2500
blue strings of lights. orient with a striking shrimp
Moshulu has iluminated trio composed with sushi and Exceptional cuisine is served in
Penn’s Landing since 1975 as exotic glazes. a century-year-old ship on the
a restaurant of little distinc- My entree, pork tenderloin, waterfront
tion. In 1990 it was ravaged hearkened to the autumn sea-
by fire, and since then — like son with diced apples, nuts, a
a phoenix from the ashes — butternut squash puree and
Moshulu has been reborn and a tower of bacon braised root
transformed into one of those vegetables. Despite the menu's My guest's dish was a dy-
rare places where quality food international flair, this gener- namic tower of precariously-
and restrained atmosphere ous dish was pure Americana placed chocolate straws and
commingle beautifully. — and the perfect addition to a cakes. I indulged in Fernan-
Penn students be forewarned: crisp October night. dez’s whimsical take on a ba-
A trip to Moshulu means trad- My guest opted to continue nana split.
ing in the trendy decor, ambient her tour through the orient with This boat-shaped choco -
lighting and pounding music Wasabi-Crusted Jail Island late cookie was filled with a
of many popular Center City Salmon, which was presented decadent combination of car-
eateries for stately mahogany, with seared Asian vegetables amel, rum raisins, nuts and
crisp white linens and the lights and jasmine rice. There was a pineapple. It was topped with
of the Ben Franklin Bridge glis- lot happening on the plate, but two scoops of ice cream that
Dining guiDe
tening off the Delaware River. it all worked splendidly. supported shaved chocolate
It also means impeccable We left dessert up to our deft masks and billowing sails
service and food that borders and knowledgeable waiter, who made of cinnamon pastry Priscilla des Gachons/DP Senior Photographer
on sublime. promised a special surprise. We — all of which floated magi- Moshulu offers a culinary voyage through various cuisines. An Asian
From start to finish, our were presented with two dishes cally on a sea of warm, fried influence is seen in dishes such as the wasabi-encrusted salmon.
meal was beautifully present- of pure fantasy — both would bananas.
ed, thoughtfully composed and have been more at home in a If the dessert is any indica-
perfectly cooked. Chef Ralph sculptural museum than on a tion, there is nothing but sweet
Fernandez takes his guests on plate. sailing ahead for Moshulu.
Goes
great
with your
morning
coffee.
P age 20 W ednesday , n ovember 12, 2008
Priscilla des Gachons/DP Senior Photographer
The Moshulu signature chocolate dessert ensures sweet sailing
ahead for the ship-turned-restaurant.
itALiAn
T he d aily P ennsylvanian
Dailypennsylvanian.com/dguide
Italian with 'modern
flair' at Old City BYO Student Housing on Penn Campus
By EMILY SCHULTHEIS
The Daily Pennsylvanian Gnocchi
For the record, I’m not a par-
ticularly adventurous eater. I’ve Italian $$
always been laughed at for order-
WEISENTHAL
ing pasta with no vegetables or 613 E. Passyunk Ave.
burritos with no beans.
But despite my picky-eating 215-592-8300
tendencies, Gnocchi, an Italian
BYO in Old City, was exactly right Offers a variety of traditional
— for both me and my slightly pasta and Italian meat dishes
more adventurous date.
Gnocchi is situated on a small
road, E. Passyunk Avenue, off
of South Street in Old City. It’s a
PROPERTIES
small restaurant, which adds to customers and the restaurant’s
its cozy, family-style character. staff.
The restaurant’s owner, Walt Ziejewski said Gnocchi attracts
Ziejewski, described the menu a core of regular members who
as “authentic” Italian cuisine, but eat at the restaurant often.
with a “modern flair.” When choosing what to order,
“We try to make it as diverse as I figured that, given the restau-
possible so there’s something for rant’s name, I should try one of
4029 SPRUCE STREET
everyone,” he said. the several gnocchi dishes on the
The menu included a large menu. I chose “gnocchi verde”
Dining guiDe
number of traditional pasta dish- — spinach gnocchi in a cream
es — like gnocchi, of course — as sauce. It was one of the best
well as several chicken and other gnocchi dishes I have ever had,
meat dishes. and as I like gnocchi a lot, that’s
The restaurant also offers a saying something.
selection of specials each night, My date picked chicken with
which Ziejewski said tend to be portabella mushrooms that came
“a bit more eclectic.” with a side dish of gnocchi, which
A few specials included stuffed she described as “excellent.”
calamari, portabella mushroom For dessert, we had tiramisu,
gnocchi and escarol soup. which, while not my favorite des-
While we chose to eat there on sert, was still very satisfying.
a slow night — it was a Tuesday, And despite the high quality
and the Phillies were playing of the dishes, most of the items
the supposed final World Series on the menu were relatively in-
game that was interrupted due expensive — almost all of the
to the cold and rainy weather pasta dishes were between $10
— there seemed to be a lot of and $15, and only a few items on
interaction between the other the entire menu were over $20.
Recycle
215-386–2380
W ednesday , n ovember 12, 2008
Hours
9-4, Monday - Saturday
P age 21
T he d aily P ennsylvanian Moroccan cuisine. Fez is located at Second Allies American Grill
AfricAn
Located near Fairmount Park, 105 Social district, the blue neon lights of Bleu Mar-
Street between South Street and Bain- is a restaurant and bar offering an array 1201 Market Street, (Convention Center
Marriott), 215-625-6726. ($$) Coast-to- tini are hard to miss. They offer an eclectic
bridge Street. Private rooms are available of continental cuisine. A great place for
coast American cuisine in a relaxed atmo- blend of Asian, American, and Fusion
for groups, birthday parties, weddings, going out at night, it was recently voted #1
sphere. “Delicious food served perfectly” is cuisine combined with a vast variety of
Abyssinia Ethiopian Restaurant or any kind of celebration. The private in the Singles Scene category of the AOL
our motto. Breakfast buffet is served daily. mouth-watering martinis.
229 S. 45th Street, 215-387-2424. ($) Abys- room available for free for groups of 20-50 cityguide.
people. Get one free hookah for a party of Lunch buffet is Monday through Friday. Bliss
sinia is the place to go if you are looking 10th Street Pour House
2 or more when you order the Fez Feast (8 220 S. Broad Street, 215-731-1100. ($$$)
for a great atmosphere as well as a great 262 S. 10th Street, 215-922-5626. ($) Break- Ansill
meal. The food is flavorful and the wait courses for $25). Chef Francesco Martorella, formerly of
fast and lunch. New Orleans style café 627 S. 3rd Street, 215-627-2485. ($$) The
staff is polite. Please see our ad, Page 38 Ciboulette and Brasserie Perrier, brings
where everything is homemade. room, like the food, is elegant. The por-
tions are snack-sized and the place is ideal contemporary cuisine with Asian, Italian
Blue Nile Cafe Gojjo Bar & Restaurant and French influences. Great for theatre-
4540 Baltimore Avenue, 215-386-1444. ($$) 12 Lounge Restaurant and Bar for light meals. The dishes arrive in phases
4527 Baltimore Avenue, 215-386-1971. ($) 4012 Walnut Street, 215-386-9800. ($$) so one is never waiting. However, their goers.
Features East African, Ethiopian, Eritrean, Gojjo has a variety of services. The first
floor includes a cozy bar, dining room Located in the rear of the Bridge Cinema food is outstanding and the atmosphere is Boathouse Row Bar
Sudanese, Somalia, and Middle Eastern de Lux Movie Theatre. It is a casual dining comfortable.
cuisines, as well as more traditional dishes and a video game. The backyard, with 210 W. Rittenhouse Square, (in the Ritten-
a beautiful scene, has a private dining establishment with a sports and entertain- house Hotel), 215-790-2533. ($$) Voted by
like pasta & omelets. Favorites at Blue Nile ment theme. Apothecary Bar and Lounge
include roasted lamb served over rice and place as well as entertainment (jazz). The Philadelphia Magazine as Best Sports Bar.
102 South 13th Street, (215) 735-7500. ($$)
mixed vegetables. upstairs includes a dining room, a bar and 1601 Boathouse offers American cuisine with
This new bar in Midtown Village brings a
a new cafe. Our customers come from all 1601 S. 10th Street, 215-218-3840. ($) A nice a large screen TV. Featuring NFL Ticket &
new take on drinks and small dishes. With
Dahlak Restaurant over the city. We have the best Ethiopian bar menu including Moroccan Burritos, an upstairs lounge and a roofdeck, there NFL Center Ice.
4708 Baltimore Avenue, 215-726-6464. ($$) cuisine in University City. Gojjo serves sophisticated beer list (Troegs, Flying Fish, are plenty of interesting spaces for a date
Dining in Ethiopia and Eritrea is character- breakfast, lunch, and dinner. While dining, Boston Market
Dog Fish Head) and tastefully picked, af- or a small group. The ingredients in the 3901 Chestnut Street, 215-222-6900. ($)
ized by the ritual of breaking injera and customers have many choices to entertain fordable wines. cocktails and the appetizer sized plates are Rotisserie chicken, mashed potatoes, corn-
eating from the same plate. Vegetarian themselves.
interesting and innovative, and the wine bread and all the fixings. Eat in or take out.
dishes, chicken, beef, lamb, seafood, spicy Abner’s list is extensive. Expect a good crowd on
and mild dishes. Featured wines by the La Calebasse 3813 Chestnut Street, 215-662-0100. ($)
4519 Baltimore Avenue, 215-382-0555. ($) any given day. Bridget Foy’s South Street Grill
bottle. Carry out available. Private party, Cheesesteaks, hoagies and cheese fries. 200 South Street, 215-922-1813. ($$)
Senegalese cuisine.
banquet and catering available. We now Also 80 kinds of beer, chicken steaks and Artful Dodger Turbocharged American cuisine on Phila-
have a full service bar and live music. One Sahara Grill salads. The best in quality for lunch, dinner 400-402 S. 2nd Street, 215-922-1790. ($$) delphia’s hippest fairway — South Street!
of the top restaurants in America! Award 1334 Walnut Street, 215-985-4155. ($$) A and very late-night snack attacks. Classic English pub in a historic building. Bridget Foy’s newly redecorated dining
of Distinction by Zagat, 2001; Best of City casual Lebanese BYOB open 7 days a week rooms feature items like big, fat, juicy
Dining by Style, 2005; AOL City Best eats Academy Cafe Aspen
from 11AM to 10PM. 237 S. Broad Street, (Doubletree Hotel), 215- burgers, quesadillas, oak grilled sirloin
and Drinks, 2004. 747 N. 25th Street, (25th Street and
steaks and fresh seafood. Outdoor café,
Fatou & Fama
AmEricAn/continEntAL 893-1667. ($$) The menu takes full advan-
tage of the Delaware Valley’s fresh seasonal
Aspen Street), 215-232-7736. ($$) Global
influenced menu. Upscale neighbor- handcrafted beers on tap, mad martinis
4002 Chestnut Street, 215-386-0700. ($$) bounty, prepared in the classic American/ hood tavern with an intimate dining and a specially selected California wine
This University City establishment features Continental style with Mediterranean room. High-end Center City entrees at a list. Sunday “Bloody Mary Brunch”, lunch,
Caribbean favorites such as jerk chicken 10 Arts influences. Beautiful view overlooking neighborhood price. Warm and welcoming dinner, late night menu. Frequent diners
reward program.
Dining guiDe
and fried plantains, as well as Senegalese 10 Avenue of the Arts, 215-523-8273. ($$$) Broad Street. During the theater season, atmosphere. Two blocks from Philadelphia
specialties. Saturday nights feature an A new restaurant at the Ritz, focusing on we provide a “curtain call” menu (pre-fixed Museum of Art. Bridgewater’s Pub
African storyteller. locally grown and produced foods. New three-course meal) for $26.95. 2951 Market Street, (30th Street Station),
American take on many comfort food clas- Au Bon Pain
Fez Moroccan Cuisine Accu Pizza, Inc 3730 Walnut Street, 215-573-0605. ($) This 215-387-4787. ($) Bridgewater’s Pub in
sics. Serving breakfast, lunch, and dinner 30th street station is the one bar and grill
620 S. 2nd Street, 215-925-5367. ($$$) You along with a special lounge menu. 4802 Spruce Street, 215-474-7150. ($) Pizza, well-known campus stop is perfect for a
sit on sofa-type love seats and around cheesteaks, strombolis, gyros, burgers, quick bite on your walk to class, or during stop that you have to make. They have an
Please see review, Page 4 incredible selection of domestic beers and
brass tables, under Moroccan tents. Fez wings--we’ve got it all! BBQ ribs, chicken, a break in your study break. Serving a wide
is the place where the eye and the palate 105 Social and pasta dishes too! Broiled and fried array of cookies and sandwiches, ABP, as it other drinks and authentic Philly food.
are treated to the beauty and delicacies of 105 Grape Street, 215-930-0321. ($) seafood. is affectionately known, is great for a Penn Their menu changes monthly so no one
student’s hectic schedule. gets bored!
Fuel Your Mind
Azalea Room at the Omni Hotel Bridgid’s
401 Chestnut Street, 215-925-0000. ($$$) 726 N. 24th Street, (24th Street Between As-
Dine while overlooking historic Indepen- pen Street & Fairmount Avenue), 215-232-
dence Park. Azalea’s brunch is very good. 3232. ($$) Continental menu served in a
cozy dining room. Specialties include duck
B&J’s Cart breast with Mango Chutney. Filet mignon
33rd Street and Spruce Street, . ($) Located Roquefort and Red Snapper with shrimp
near HUP (Penn’s hospital), B&J’s menu in scallops leek sauce. Over 100 different
includes sandwiches and hoagies. Belgian and microbrewed beers.
Back Home Café & Catering Broad Street Diner
1515 Fairmount Avenue, 215-232-6311. ($) 1135 S. Broad Street, 215-334-1611. ($)
Back Home Cafe is a delicious job initiative Great for those middle of the night crav-
of Project Home. We offer formerly home- ings.
less men and women an opportunity in the
entry level job force. Fresh organic greens, Bui’s Lunch Truck
daily lunch specials, and a variety of Green 38th Street and Spruce Street, 856-630-7269.
Mountain Coffees. Come study in our ($) Consistent good quality and the use
sunny atrium and art gallery. Remember, of fresh ingredients make Bui’s a popular
food truck year round. Menu features a
P age 22 W ednesday , n ovember 12, 2008
we cater.
variety of breakfast and lunch options
Beneluxx including breakfast sandwiches, hot
33 S. 3rd Street, 267-318-7269. ($$) An sandwiches, steaks, hoagies and burgers.
extension of Eulogy Belgian Tavern. Offers All items are under $5.
a large beer, wine, cheese, and chocolate
selection. Also serves light food fare, Buttercup
including fondues, paninis, salads, and 1709 Walnut Street , 215-751-0996. ($$) But-
more. The menu is set up to encourage tercup’s provides a comfy, airy atmosphere.
tastings. Baking is done on premises and the menu
includes sandwiches, salads and homey
Bistro 7 entrees.
7 N. 3rd Street, 215-931-1560. ($$$) Local,
Cadence
Great students need great subs.
farm-fresh ingredients form the basis for
eclectic, contemporary American bistro The Kimmel Center, 260 S. Broad Street,
dishes. 215-670-2388. ($$$) Cadence offers a
spectacular view of the Avenue of the Arts
CONVENIENTLY LOCATED AT 34TH AND WALNUT FOOD COURT Bleu Martini under the glass roof of Kimmel Center.
215.387.3736 24 S. 2nd Street, 215-940-7900. ($$$) They also serve one of the finest contem-
Located in Philadelphia’s bustling nightlife porary French brasserie cuisine.
Philadelphia Hotel at Liberty Place. It is College Pizza ing a global tapas menu in a chic-retro at-
T he d aily P ennsylvanian
Cafe Estelle you’ve ever seen, from world-class pocket
a restaurant faithful to regional, seasonal, 4145 Chestnut Street, 215-386-6000. ($) mosphere. Featuring fabulous seared tuna billiards to our state-of-the-art Million
444 North 4th Street, 215-925-5080. ($$) and sustainable American foods. It’s in- Voted Best of Penn Pizza by 34th Street and grilled octopus. Philly’s original and
Although this restaurant may be hard to Dollar Midway.
spiration comes from The National Grange Magazine. Delivery all day, open late dur- best martini bar. Winner of best-looking
find, it has received rave reviews across Movement, the nation’s oldest grassroots ing weekdays, 24 hours on weekends. waitstaff, best martini and best margarita. Dawson Street Pub
the board. Breakfast is fairly run-of-the- agricultural organization. Serving break- Diner’s Club card also accepted. 100 Dawson Street, (Dawson Street and
mill, but lunch and weekend brunch offer fast, lunch, dinner, and a special bar menu, Colonial Pizza Cresson Street), 215-482-5677. ($) Best
gourmet, perfectly prepared items for a fair the food sticks mainly to healthy versions 400 S. 43rd Street , (43rd Street and Pine Copper Bistro selection of beer in Philly!!
price. Dinner is slightly more expensive, of comfort foods using products from Street), 215-387-7702. ($) Inexpensive 614 N. 2nd Street, 215-627-9844. ($$$) This
but entrees such as smoked beef shank nearby farms and producers. hand-tossed pizza and Italian foods. American bistro is a great BYO located in Day By Day
papperdelle served with sweet breads are Cheesesteaks, grinders, strombolis, hoa- the Northern Liberties area. The simple 2101 Sansom Street, 215-564-5540. ($)
well deserving. BYOB. City Tavern gies, side orders, buffalo wings, and much decorations provide for a romantic and Charming luncheon spot that offers in-
138 S. 2nd Street, 215-413-1443. ($$$) 18th more. elegant atmosphere. The menu offers a novative and delicious salads, sandwiches,
Cafe Pier One century tavern ambiance providing classic nice selection of traditional favorites with entrees and luscious desserts. Also offering
4505 Baltimore Avenue, 215-294-6914. ($) American dining in a colonial setting. Continental Midtown a twist. boxed lunches, corporate and private
For those with eclectic taste, Cafe Pier One Menu includes fresh fish, prime beef and 1801 Chestnut Street, 215-567-1800. ($$) Please see our ad, Page 15 catering. Private parties, evenings and
is the place to be. The atmosphere is warm, fowl accompanied by a selection of wines This recent addition to Stephen Starr’s weekends.
and patrons can get breakfast, dessert, and spirits. Featuring the exclusive George masterpieces is sure to amaze your palate, Dave and Buster’s
lunch, and vegetarian options. Washington Ale brewed from original with creative dishes such as the Lobster Pier 19 N., 325 N. Columbus Boulevard, Delilah’s Southern Cafe
“home-brew” recipes — truly a taste of mac and cheese and the homemade cotton 215-413-1951. ($$) Great Food + Great Fun 51 N. 12th Street, (Reading Terminal Mar-
Carman’s Country Kitchen candy. = The Best of Times! From mouth-watering ket), 215-574-0929. ($) Delilah’s Southern
1301 S. 11th Street, 215-339-9613. ($$) history.
baby-back ribs to personal pizzas, some of Cafe is famous for their fried chicken
Carman’s Country Kitchen is a small Coco’s Continental Restaurant and Mar- the best food you’ve ever tried served by and their mac and cheese, both southern
luncheonette located in South Philly. Its 112 S. 8th Street, 215-923-0123. ($) Lunch tini Bar the friendliest folks you’ll ever meet. The favorites. The atmosphere is cozy and the
menu changes daily and only offers a and dinner served. Smoking section. 138 Market Street, 215-923-6069. ($$) Serv- most incredible array of fun and games food comes out quickly, although the place
variety of four to five dishes recited by your
waiter and prepared by Carman herself.
You can sit at the counter or at a table on
the back of a red pick up truck.
Charlie’s Pub
114 N. 3rd Street, 215-627-3354. ($$) Come
to newly renovated Charlie’s, join Phily’s
hottest, hippest bar staff with Sunday and
DINING with
a Sizzle
Monday footballs specials and raffles,
Tuesday night college party $1 Bud Lights
with college I.D. Get the monkey off your
back Wednesday nights with $3 Golden
Monkey & Yager shots, enjoy pool tables
and a great jukebox. Let’s get it on!
Dining guiDe
Chaucer’s Tabard Inn
1946 Lombard Street, 215-985-9663. ($$)
Casual atmosphere with menu selections
from various cultures. Seafood, meat, pasta
and vegetarian dishes as well as burgers
and pub fare. Microbrews on tap.
Cheers To You
430 South Street, 215-923-8780. ($) Sports
bar. 10 Satellite TV’s. All pro and college
games. Great place to watch Sunday
football. Also, don’t miss Monday night
specials.
Chloe
232 Arch Street, 215-629-2337. ($$$) No
parties larger than six on weekends will be
sat. No Reservations, cash only!
Chris’ Jazz Cafe
1421 Sansom Street, 215-568-3131. ($$$)
Live performance jazz club. “Voted Best of
Philadelphia for “Jazz Club” for 2007. Down
Beat Magazine’s Top 100 in the world.
Live music six nights a week. Happy Hour
Monday-Friday. Students with ID free
after midnight, excluding special events.
Kitchen open late. $2.00 Tuesdays: Music,
Food, Drinks, just $2.00 each. $5.00 daily
lunch special. Monday - $1.00 lager draft,
www.RuthsChris.com
W ednesday , n ovember 12, 2008
Wednesday - $3.00 all drafts, Thursday -
Buy one, get one wings.
Chris’s Cart
33rd Street and Spruce Street, . ($) Located
near HUP (Penn’s hospital), Chris’s menu
includes sandwiches and hoagies.
Circles Off the Square
1701 Locust Street, 215-790-7785. ($$)
Enjoy the casual, relaxing atmosphere as
Philadelphia King of Prussia
you dine from our creative, contemporary,
neighborhood American Brasserie menu,
featuring an All-American wine list. Open
for lunch and dinner, seven days per week.
260 S. Broad Street
215-790-1004
Reserve Your
Reserve Your Memories Here
220 N. Gulph Road
610-992-1818
Memories Here
Bar open late.
P age 23
City Grange
99 South 17th Street, 215-575-6930. ($$)
City Grange is located at the Westin
T he d aily P ennsylvanian tends to get crowded quickly. 7400. ($) Basic homestyle American dates, all within a funky atmosphere. prepackaged and frozen, each and every hand-cut fries. Terrific outdoor dining by
cooking. goodburger is made the old fashioned way. the firehouse fountain. Discounts for Penn
Delmonico’s Five Guys student groups of 20 or more.
4200 City Avenue, 215-879-4000. ($$$) Dr. Watson’s Pub 1527 Chestnut Street, 215-972-1375. ($) Grill Room - The Westin
Delmonico’s Steakhouse is located at 216 S. 11th Street, 215-922-3427. ($$) Three This restaurant is a great place to sit and 99 S. 17th Street at Liberty Place, 215-563- Jake’s Restaurant and Bar
the Hilton on City Avenue. Featuring an levels of food and fun at this traditional eat quality American fare. Aside from their 1600. ($$$) Clubby atmosphere. Low ceil- 4365 Main Street, 215-483-0444. ($$$$)
open-hearth kitchen and specializing in Philadelphia pub. First floor features a full burgers, Five Guys is known for their really ings, silk walls and a lot of wood work. Features innovative seasonal new
prime aged Western beef, Delmonico’s has pub menu, delicious daily specials and a good fries and milkshakes. American cuisine. Specialties include crab
received great reviews from critics and huge beer selection. The second floor has Hadley’s Bistro-American cakes, barbecued salmon, grilled seafood,
diners alike for its prime steaks and quality Philly’s finest musical talent, and a fully Fork 1 Dock Street, (Between Walnut Street and lamb loin and veal tournedos. Outrageous
service. equipped game room which has a bar 306 Market Street, 215-625-9425. ($$$) A Locust Street), 215-238-6656. ($$) Just open homemade desserts.
available every night. First floor has cable stylish neighborhood bistro, Old City’s Fork for breakfast and lunch.
Derek’s and satellite TV for sports. was described by the Philadelphia Inquirer James
4411 Main Street, 215-483-9400. ($$) After as “gently sophisticated, yet careful to Happy Rooster 824 S. 8th Street, 215-629-4980. ($$$)
thirteen years, and many, many happy Drexel Pizza preserve the artsy, urban feel of Old City.” 118 S. 16th Street, 215-963-9311. ($$$) This Modern American with Northern Italian
times Sonoma has been converted into a 107 N. 33rd Street, 215-222-4722. ($) It’s inventive seasonal menu has received legendary Philadelphia bistro offers fine influences. Full bar lounge and wine list.
new venture, the eponymous, Derek’s. So Fast-food restaurant with a small Greek accolades including Zagat’s Award of food in an intimate and warm interior fea- Reservations highly recommended.
please, come in with an open mind and an selection Distinction, Philadelphia Magazine’s Best turing dark wood and leather. Originally an
empty stomach, and allow us to feed your of Philly Brunch, Lunch, Place to Take Out exclusive ‘Old Boy’s Club,’ Happy Rooster Jim’s Steaks
belly and your brain. Allow us to guide Druid’s Keep of Towners. A new private dinning room now caters to everyone with upscale 400 South Street, 215-928-1911. ($) The
you into whatever you want, be it the best 149 Brown Street, 215-413-0455. ($$) A nice allows larger parties to enjoy the same American cuisine. Closed Sunday. original cheesesteak palace of delight.
burger in town, a dry aged steak, or the bar to hangout. The menu includes decent inventive seasonal menu and ambiance for Located at 4th & South, Jim’s has been
reasonably priced grilled cheese sand- Hard Rock Café a local tradition since 1939. Enjoy the
finest cult California Cabernet. Indulge which Fork is recognized. Fork:etc offers 1131 Market Street, 215-238-1000. ($$)
yourself in our local grown organic cuisine wiches, burgers, melts and hot dogs. Fork’s sandwiches, salads, entrées and magic of South Street and a true taste of
Hard Rock Café Philadelphia serves up Philadelphia.
or just have a glass of wine and a snack at Dwight’s Southern Bar-B-Que carefully selected artisanal products to the best down-home, American food
the bar. Let us host your business meetings 4345 Lancaster Avenue, 215-879-2497. ($$) enjoy at home, school, or office. with a healthy dose of rock ’n’ roll and an JL Sullivan’s Speakeasy
in one of our new private rooms or just Take-out rib and chicken platters. entertaining and interactive staff. HRC 200 South Broad Street, (Bellevue Build-
have a casual sidewalk salad and Martini. Fountain Restaurant
1 Logan Square, Four Seasons Hotel features a Fender guitar bar, a 36-foot ing), (215) 546-2290. ($$) JL Sullivan’s is,
Come watch local sporting events on Ed’s Buffalo Wings & Pizza rotating Gibson guitar and, at center stage, by definition, a cozy hideaway where the
our big screen TV’s in the bars or have an 3513 Lancaster Avenue, 215-222-4000. ($) Philadelphia, 215-963-1500. ($$$$) Ac-
claimed as one of the top 25 restaurants in a stained-glass wall depicting rock greats surreptitious sale and consumption of
intimate dinner for two in our cozy booths. Just North of Penn and West of Drexel, Elvis, Chuck Berry and Jerry Lee Lewis. A alcoholic beverages is aided and encour-
We want to be your everyday cafe or your a reasonably priced restaurant that also America and number one in Philadelphia
according to Zagat survey. Beautiful view Harley Davidson previously owned by Bob aged. A high-end gathering post where
special occasion restaurant. Also BYO caters and delivers all day. It’s the House Dylan highlights our priceless memora- sumptuous comfort cuisine and chic
anytime, no corkage fee. of Buffalo Wings & Pizza, voted #1 by stu- of Swann Fountain and Logan Square.
The cuisine features a classic technique bilia collection. A glass-enclosed function ambiance fuse. A brand new concept to
dents! Also serving Middle Eastern food! room is also available for private parties. Philadelphia’s dining and entertainment
Devil’s Alley and global influence, with a focus on local
1907 Chestnut Street, 215-751-0707. ($$) Famous Dave’s Bar-B-Que resources. A children’s menu is provided. scene, JLSullivan’s offers the finest in food,
Hemo’s spirits and atmosphere, with exceptional
Hands down the best comfort food in 1936 S. Columbus Blvd, Columbus Com- Attire: Breakfast and Lunch: Smart Casual; 37th Street and Spruce, . ($) With multiple
Philadelphia. Sinfully good ribs, huge half mons, 215-339-0339. ($$) Stop by Famous Dinner: Jacket. service and 34 HDTVs for the sports fan in
food trucks in various locations around everyone.
pound burgers, BBQ’d chicken, grilled fish, Dave’s for our Award-Winning St.Louis Penn’s campus, Hemo’s is evidently popu-
Friday, Saturday, Sunday
Dining guiDe
homemade soups, fresh salads and lots of Style Ribs with our Tasty Tempting Side lar. The menu includes a variety of hot John’s Roast Pork
great specials. A strong selection of local Dishes. This is the kind of home cooked 261 S. 21st Street, 215-546-4232. ($$$) Deli-
cious American food in Center City’s most sandwiches (such as Italian meatball), hot 14 E. Snyder Avenue, (215) 463- 1951. ($)
brews on tap and an excellent collection of meal you wont find anywhere else! dogs, fries, hamburgers, and steaks. Our Roast Pork is completely homemade.
reasonably priced wines to pair with your intimate and romantic restaurant. Menu
Famous Philly Steaks includes roast duck, sauteed tilapia, rack of We use only top-choice pork and bone
dinner. Bringing the kids? No problem, Hoagie Truck the meat right on premises. The pork is
there is a menu with kid sized portions. 38th Street and Locust Street, . ($) The lamb. Desserts are great, too. Excellent for 36th Street and Spruce Street, . ($) This
name is a little deceptive, as Famous Philly a special occasion. All bottles of wine are seasoned according to an old family recipe
Saturday and Sunday Brunch is a special hoagie truck serves standard breakfast and and is roasted in our commercial oven
treat! The modern, urban design gives and Steaks offers much more than steaks. It has priced $10 over cost. lunch items such as hot sandwiches, steaks daily. Try a real homemade roast pork
open and relaxed atmosphere during the both American and Chinese food options, Please see our ad, Page 26 and breakfast sandwiches.
and the menu ranges from steaks and hot sandwich! John’s Roast Pork (also known
day. At night the low lights, candles, and Frita’s as John’s Lunch, The Snyder Avenue Lunch
city glow create a fun and devilish edge. sandwiches to fried rice. Honey’s Sit ‘n’ Eat
33rd Street, (Between Locust and Walnut), 800 N. 4th Street, 215-925-1150. ($) Honey’s Bar, and The Shack) has been on the cor-
Domino’s Pizza Farmicia/ Metropolitan Café 267-699-8095. ($) Grab breakfast or a sand- uses the finest ingredients, including free ner of Weccacoe and Snyder Avenue since
401 N. 21st Street, 215-557-0940. ($$) The 15 S. 3rd Street, 215-627-6274. ($$$) Farmi- wich at this food cart outside DRL. Serving range eggs, Lancaster County Bacon and 1930 and has been a family business for
national pizza chain that delivers. cia and Metro Cafe are open everyday but American favorites. locally grown veggies and fruit when- three generations.
Please see our ad, Page 7 Monday. Serving breakfast, lunch, dinner, ever possible. Everything is homemade,
and weekend brunch. Private parties and Gayle Johnny Rocket’s
617 S. 3rd Street, 215-922-3850. ($$$) Gayle including our soups, salad dressings, and 443 South Street, 215-829-9222. ($) ‘50’s
Down Home Diner special events, group discounts available. preserves. Voted Best of Philly Breakfast.
51 N. 12th Street, (Reading Terminal Mar- brings fine dining to a neighborhood Style Malt Shop. Nickel Juke Boxes. Danc-
ket), 215-627-1955. ($) Southern cuisine at Fiume Bar
w Street, . ($) This low-key bar restaurant. Houston Market ing Servers.
its finest. 229 S. 45th 3417 Spruce Street, (Lower Level, Houston
is located above Abyssinia at 229 S. 45th Geno’s Steaks Jon’s Bar and Grill
1219 S. 9th Street, (9th Street and Passyunk Hall), 215-746-6071. ($) One of the best 606 S. 3rd Street, 215-592-1390. ($$) Dine
Doyle’s Restaurant & Public Street. Patrons discuss everything from food experiences in University City! Enjoy
30th Street and Market Street, 215-222- favorite bands to favorite political candi- Avenue), 215-389-0659. ($) Visit us for on South Street, either in the open air
the most supreme cheesesteaks in South freshly made custom salads, gourmet or in the glass-enclosed greenhouse.
Philly! Open 24 hours, 7 days/week. Out- sandwiches and wraps, grilled chees- Homemade soup, sandwiches, salad and
door service. esteaks, chicken cheesesteaks, burgers, pasta specials daily. Largest outside dining
Pizza Rustica
fresh sushi and more! Enjoy a delicious in the city!
Glam Restaurant & Lounge sandwich or salad made from local and or-
52 S. 2nd Street, 267-671-0840. ($$) Our ganic suppliers at our FarmEcology stand Jones
menu has something for every taste. From — recently featured in the Philadelphia 700 Chestnut Street, 215-238-9600. ($$) A
Gourmet Pizza Without a Passport a variety of appetizers, like shrimp and Inquirer! There’s something for everyone Stephen Starr enterprise featuring tradi-
P age 24 W ednesday , n ovember 12, 2008
chicken quesadillas, to our entrees like at Houston Market. Come visit our friendly tional dishes, such as Thanksgiving dinner
mouthwatering burgers, a selection of chefs, always here for your service. and fried chicken in a basket. The menu
pasta dishes, fresh fish, and the famous is served all day Monday - Friday. Brunch
Glam Filet. Intermezzo Café and dinner served on the weekends.
3131 Walnut Street, 215-222-4300. ($) At
Good Dog this café and lounge, “It is not home or Judy’s Café
224 S. 15th Street, 215-985-9600. ($) work, but somewhere in between.” Artisan 739 S. 9th Street, 215-928-1968. ($$) A lively,
Friendly, neighborhood pub. roasted coffee and espresso beverages. A charming and eclectic restaurant.
full bar with great Happy Hour specials!
goodburger Free high-speed Internet (laptop required)! Keating’s River Grill
1725 Chestnut Street, (215) 569-4777. ($) 201 S. Columbus Boulevard, 215-521-6509.
goodburger is New York City’s and now Jack’s Firehouse ($$) Experience the flavors of Philadelphia
3602 Chestnut Street Philadelphia’s Burger Joint! After years of 2130 Fairmount Avenue, 215-232-9000. at Keating’s River Grill. We use only the
Philadelphia, PA 19104 training in the nation’s best burger places, ($$$) Classic Philadelphia Landmark Res- freshest, local ingredients to create our
goodburger’s chefs have mastered the art taurant, serving steaks, seafood, and fresh menu of eclectic favorites. Located on
tel: (215) 895 3460 of the hamburger. At goodburger fresh- fish prepared with many local farm raised the waterfront, Keating’s River Grill is the
fax: (215) 895 3495 ness is everything. That’s why in a world ingredients. Great bar with casual dining perfect location for not just a meal but a
where food is often chemically processed, menu, including BBQ ribs, burgers, and dining experience. Join us for Happy Hour,
T he d aily P ennsylvanian
Monday- Friday 5-7PM. tic wings, chicken fingers, grilled chicken Lunch. Brunch. Dinner. Late night. Happy special occasion. den’s has a young professional crowd and
sandwiches, salads and wraps. Breakfast hour. Private rooms. Sidewalk café. “Best is home to one of the best happy hours in
KFC sandwiches are now available on a daily Happy Hour.” Open Monday-Friday, 5-7 @ Matyson Philadelphia.
4322 Market Street, 215-662-5920. ($) Fast, basis. Voted the Best Milkshake on Campus bar/café. Accessible parking. 37 S. 19th Street, 215-564-2925. ($$$) This
delicious chicken. by 34th Street Magazine. Eat in, take out or wonderfully delicious BYOB is famous Melrose Diner
delivery. Very popular among students and Mahogany on Walnut for its contemporary American flavor and 1501 Snyder Avenue, 215-467-6644. ($)
Khan Hotdog Cart 1524 Walnut Street, 2nd Floor, 215-732- casual yet sophisticated service. Located Deemed one of the best in Philly, although
Between 35th/36th Streets and Spruce Street, staff. Full catering available. 3982. ($$) Plush cigar and cocktail lounge right off Rittenhouse Square, it’s the per- quite a trek from campus. Open 24 hours
. ($) This foodcart serves a variety of hot Please see our ad, Page 30
with lunch, light fare and dessert serving fect place to grab lunch or dinner when in — take-out menu— breakfast, lunch, din-
dogs, steaks, hot sandwiches and hoagies. Liberties from noon until 2:00 AM. More than 70 the mood for an elegant yet unostentatious ner and night owl menus — Best of Philly 4
L2 705 N. 2nd Street, 215-238-0660. ($$) Tra- single malt scotches, dozens of hand-rolled meal. a.m. eatery. ATM on premises.
2201 South Street, 215-732-7878. ($$) Cozy ditional American saloon. Private parties cigars and, of course, fantastic ventilation. Please see review, Page 5
available upstairs. TVs for major sporting events and a “well- Meme
neighborhood haunt on the west end of Max and David’s 2201 Spruce Street, 215-735-4900. ($$)
town. Whimsical tilted bar shelves and rounded” beer menu.
Little Pete’s Restaurant 8120 Old York Road, Suite 150, 215-885- Named after his grandmother, David
rich velvet draperies. The menu is Ameri- 219 S. 17th Street, 215-545-5508. ($) Excel- Manny Brown’s 2400. ($$) Where else will you find a kosher Katz’s restaurant welcomes diners with
can eclectic — meatloaf, jumbo lump lent food, low prices. Good service. Very 512 South Street, 215-627-7427. ($) A South BYOB? Max and David’s offers the finest a relaxed ambiance and delicious menu
crab cakes, filet with peppercorn sauce comfortable atmosphere. Weekend brunch Street eatery worth noting for its phenom- cuisine that lives up to kosher standards, items. The cuisine is American with a twist,
and crispy duck, an L2 signature. Fresh available. Open 24 hours. enal ribs, chili, chicken and sandwiches. all within an environment that promotes with ingredients coming from mostly local
seafood, veggie specials. The friendly staff conversation, fun, and good times. The sources and an exclusive wine list.
guarantee a fun, relaxing evening. Best of Locust Rendezvous Bar & Grill Marathon Grill menu options are extensive, but not too Please see review, Page 3
CitySearch 2008: Best Romantic Date Spot. 1415 Locust Street, 215-985-1163. ($$) 200 S. 40th Street, 215-222-0100. ($$) Win- expensive.
Casual, close to the theater. In the heart of ner of ten “Best of Philly” awards. Open Meritage Restaurant and Wine Bar
Lancaster Hoagie City everything. Fun and reasonable. seven days a week offering Mediterranean McCrossen’s Tavern 500 S. 20th Street, 215-985-1922. ($$$)
600 N. 40th Street, 215-387-1722. ($) Chees- wraps, grilled fajitas, char-burgers and 529 N. 20th Street, 215-854-0923. ($$) Two Restaurant and Wine Bar seating up to 45
esteaks, fried chicken wings, french fries. Loie Bistro and Bar fresh salads. Free delivery and corporate row homes from the 1850’s make up the in dining room. Bar and outdoor seating
All food orders over $20.00, take 10% off. 128 S. 19th Street, 215-568-0808. ($$) A bis- catering available. Open for breakfast present day McCrossen’s Tavern, where available. Focus on excellent food and
(Food orders only, limited time only). tro and bar serving American Continental (certain locations), lunch and dinner. the brick and polished wood of these old service with an extensive wine list. Four
cuisine, Loie is located a step from Rit- Philadelphia homes still comes through, course chef tasting with optional wine
Le Bus Manayunk Restaurant tenhouse Square. The art nouveau inspired Marathon on the Square
4266 Main Street, 215-487-2663. ($$) Home décor provides a beautiful backdrop for providing a warm, cozy setting. We offer pairing. Great for group dining, special
1839 Spruce Street, 215-731-0800. ($$) A everything from burgers to pasta to fresh events, or holiday parties.
style, fresh and affordable with weekly sipping cocktails and enjoying a fantastic variation of the Marathon Grill, without
menu changes featuring American classics. meal. With reasonable prices and nightly fish seven days a week. We also have a
the on-the-clock vibe. great selection of beers on tap from around Midtown IV Restaurant and Bar
Homemade breads and pastries are baked DJs, Loie is also perfect for hanging out 2013 Chestnut Street, 215-567-3142. ($)
fresh daily. The weekend brunch features Marigold Kitchen the world, a comprehensive wine list and
late night. Loie has a private room to cocktails of your choice. Lunch served Diner type of environment welcomes
omelets, frittatas, pancakes and more. accomodate special events and private 501 S. 45th Street, 215-222-3699. ($$$) students. Open 24 hours. Great to stop in
Kid-friendly! Marigold Kitchen blends modern daily; blackboard dinner specials begin
parties as well. at 5 p.m. after a night in town. Open all holidays
American cuisine with the century-old even Christmas and New Years. Delivery
Lee’s Hoagie House London Grill tradition of University City, serving dinner McDonald’s
4034 Walnut Street, 215-387-0905. ($) Hoa- 2301 Fairmount Avenue , 215-978-4545. available for orders of $20 or more.
Tuesday through Saturday in this landmark 3935 Walnut Street, 215-222-6266. ($) Burg-
gies and cheesesteaks are only a few of the ($$$) Award-winning Art Museum-area Victorian house on the corner of 45th and ers and fries. Millcreek Tavern
Dining guiDe
great items at Lee’s Hoagie House. Along restaurant. Try the house Willie Sutter Ale Larchwood. This charming BYO features 4200 Chester Avenue, 215-222-1255. ($)
with the #1 tuna hoagie and chickensteak with a burger or a bottle of Pinot Noir with seasonal menus and a casual, intimate McFadden’s Great live music from different bands each
on Penn’s campus, Lee’s also serves fantas- the duck. Ten-time “Best of Philly” winner. atmosphere ideal for your quiet evening or 461 N. 3rd Street, 215-928-0630. ($) McFad- week. Very diverse menu of delicious food
W ednesday , n ovember 12, 2008
P age 25
T he d aily P ennsylvanian choices, from cheesesteaks to crabcakes. 401 S. Columbus Boulevard, 215-923-2500. New York Fried Chicken Pandora’s Lunchbox 1138 Pine Street, 215-922-2526. ($) Great
Check their website for open-mic nights! ($$$) The tall ship has been transformed 6 South Farragut Street, 215-471-4459. ($) 1221 Walnut Street, 215-922-2333. ($) Great pizza at a great price.
into the classy riverside dining venue the At New York Fried Chicken we offer great Italian food in Center City.
Monk’s Belgian Café & Beer Em- city has always deserved. The result is a food and exceptional service for a very Plume
porium rare harmony of first class food and service reasonable price. Don’t take our word, try Pantheon 2047 S. 3rd Street, Corner of Snyder Street
626 S. 16th Street, 215-545-7005. ($$) with stunning views and ambiance. it for yourself. We offer a variety of Chicken 10 Avenue of the Arts, Ritz Carlton Hotel, & 3rd Street, 215-551-4100. ($$) Come to
Inspired by cozy Belgian brassieres. This Please see our ad, Page 3 dishes including Buffalo Wings, Chicken 215-523-8000. ($$) Serves breakfast daily, Plume for an intimate dinner for two and
neighborhood café is a great place to grab Please see review, Page 20 Fingers, Hot Wings, Boneless Hot Wings, brunch on Saturdays and Sundays. A relax- enjoy the freshest seafood around as well
a quick burger and fresh-cut fries, or relax Seafood, Burgers, and Sandwiches, as well ing yet spectacular environment serving as our mouth-watering meat entrees that
over gourmet delicacies like steamed mus- Ms. Tootsie’s Soul Food Cafe as a selection of Desserts, Cakes and more. homestyle comfort food. are bound to satisfy any craving around.
sels, sea scallops and filet mignon. Inven- 1314 South Street, 215-731-9045. ($$) Ms. Perfect place for celebrating Valentine’s
tive vegetarian fare, too! Choose from 200 Tootsie is a little more “uptown” than your Nick and John’s Cart Papa John’s Day or a loved one’s birthday! Catering
typical soul food restaurant. Great home 33rd Street and Spruce Street, . ($) Located 104 S. 40th Street, 215-349-7272. ($) services are also available.
beers from around the world. Fine wines.
cooking, stylish surroundings. near HUP (Penn’s hospital), Nick and America’s favorite pizza offering a variety
Monkey Bar John’s menu includes sandwiches and of toppings with better quality ingredients. Potbelly Sandwich Works
2029 Walnut Street, 215-557-0296. ($$) Museum Café at the University hoagies. They also offer specials and combination 1 Convention Avenue, (PennTower), 215-
Monkey Bar may appear a dichotomy Museum deals. 382-0549. ($) Potbelly’s unique experi-
but it really is a reflection of what people 3260 South Street, 215-898-4089. ($) Serv- Nineteen Please see our ad, Page 44 ence is defined by its combination of hot
in the area have been looking for . . . that ing breakfast and lunch in the museum. 200 S. Broad Street, (Park Hyatt Bellevue), sandwiches, hand-dipped shakes, tasty
“in-between” spot that at dinner time “Ancient treasures, great food.” All of our 215-790-1919. ($$$) A newcomer that Paradigm made to order salads, live local music, as
raises the standards. Their starters and 239 Chestnut Street, 215-238-6900. ($$$) well as friendly and lively people. For more
serves great food and as the night goes on foods are made each day with the freshest
main dishes are perfectly executed. The Designer dishes like grilled ostrich fillets, information visit the company’s Web site at
becomes the place that you can let loose, ingredients available. We also offer a box
desserts are a bit more playful. Located on fig couscous and lamb, duck and lobster www.potbelly.com.
laugh, and listen to an infectious beat. lunch menu.
the 19th floor of the Park Hyatt one really turn heads in this sleek, sexy room fur-
More Than Just Ice Cream Museum of Art Restaurant at the does feel at the top with an elegant view of nished with pretty people. Cutting-edge Public House
1119 Locust Street, 215-574-0586. ($) New Philadelphia Museum of Art Center City. desserts. Zagat Survey — One of America’s 1801 Arch Street, 215-587-9040. ($$)
location, with an expanded menu and 26th Street and Ben Franklin Parkway, 215- Top Restaurants last 2 years. Trendy upbeat America’s best eat and greet! Upscale
more seating. Premier dessert spot and hip 684-7990. ($$) Dine among great works of North Third Bar/Restaurant restaurant. bar environment with modern American
café serving soups, salads, sandwiches and art. Also features The Artist Table, a deli- 801 N. 3rd Street, 215-413-3666. ($$) Flicks favorites.
nightly dinner specials. Homemade des- @ Fancypants Cinema at 9 pm every Tues- Parkway Room
cious array of fresh, seasonal vegetables, 2201 Pennsylvania Avenue, 215-751-0988. Pumpkin
serts include “sky-high” apple pie. Lunch, meat and seafood. The inspiring menu will day. Open for brunch. Widescreen TV for
football season on Sunday and Monday. ($$) Great atmosphere, excellent service, 1713 South Street, 215-545-4448. ($$$)
dinner and desserts served daily, 11:00 am also please your palate with everything great food. The opportunity to experience An intimate 28-seat eatery has an open
- 11:00 pm. Sunday brunch until 2:00 pm. from succulent crabcakes to mouth-
Take-out ice cream counter — 34 flavors.
Old Original Bookbinder’s fine dining on one side and a bar at the kitchen and a daily-changing menu
watering desserts. In conjunction with 125 Walnut Street, 215-925-7027. ($$$$) other. fuses Mediterranean, French, Italian, and
Wednesday theme nights, enjoy a buffet in Spanish fare. Nearby Pumpkin Cafe offers
Moriarty’s Restaurant Known as the place to be seen in Philadel-
1116 Walnut Street, 215-627-7676. ($) Mo-
the Great Stair Hall accompanied by live phia since the 1860s, Bookbinder’s offers Philly Diner sandwiches, salads, ice cream, and coffee
entertainment. The Museum Restaurant nothing but quality and excellence in every 3901 Walnut Street, 215-382-3400. ($) Great while the Pumpkin Market offers all local
riarty’s is a lively, pleasant Irish pub with a
serves lunch Tuesday-Saturday, dinner on dish that they serve. Cushioned among diner hangout. Full breakfast and lunch produce, cheese, and meats.
60-foot old-fashioned bar that features 35
Wednesday and brunch on Sunday. Friday the ambiance of Old City, this restaurant is menus. Dinner also served. Serving break-
draft beers and 50 bottled beers. Our menu
evenings 5:00-7:15 p.m. Please call for fast 24 hours/7 days a week. Race Street Cafe
Dining guiDe
features award-winning burgers, famous perfect for all of your fine-dining needs.
reservations. 208 Race Street, 215-627-6181. ($) The best
“Best of Philly” chicken wings, specialty Phoebe’s Bar-B-Q
salads, and deli sandwiches. We have daily National Mechanics Bar and
Oregon Diner cafe on Race Street!
302 W. Oregon Avenue, 215-462-5566. ($) 2214 South Street, 215-546-4811. ($) Best
drink and food specials and are open Restaurant Friendly service, casual dining, homestyle, BBQ in the city! Smoked ribs (pork or Rae
seven days a week until 2:00 a.m. Kitchen 22 S. 3rd Street, 215-701-4883. ($$) Located beef), brisket, pulled pork, rotisserie 2929 Arch Street, 215-922-3839. ($$$$) This
made from scratch foods. Baking done on
open until 1:00 a.m. Banquet facilities are in the National Mechanics Building (hence chicken, and homemade sides and sauce. New American restaurant located in the
premises. Specials change daily. The food
available. the name), this Old City bar offers a wide Take-out, delivery, and pick-up. Credit heart of University City offers a wide selec-
is fine at the Oregon Diner.
Please see our ad, Page 8 cards accepted. tion of unique dishes. Save this one for a
F
selection of beers on tap and in bottles
Morning Glory Diner alongside a wide range of your typical bar Pallet Restaurant special occasion.
3549 Chestnut Street, (Sheraton University Picnic
735 S. 10th Street, (10th Street and Fitzwater foods. Includes “Nostalgics” such as a 3131 Walnut Street, 215-222-1608. ($) Reading Terminal Market
Frito Taco and Corn Dogs, but also covers City Hotel), 215-387-8000. ($$) Upscale din-
Street), 215-413-3999. ($) Bustling little “World-class food at affordable prices.” 51 N 12th St # 2, 215-922-2317. ($) This
burgers, pastas, steaks, seafood, and fried ing featuring a selection of salads, sand-
corner diner in the heart of South Philly Specializing in prepared food carry-out place is Philadelphia. A must see. One visit
goodness. The weekend brunches feature wiches, pasta, steaks, seafood, vegetarian
with good home cooking. with indoor/outdoor cafe seating. and you are sure to return. Many fresh
a Make-your-own Bloody Mary Bar. entrees, and more. Hormone free, natural
foods under one roof. The market has
Moshulu meats and local produce. Pine Street Pizza more than 80 stalls with local food from
URBAN&BYE REALTOR
P age 26 W ednesday , n ovember 12, 2008
3529 Lancaster Avenue.Philadelphia, PA 19104
215.222.4800
Fax 215.222.1101
www.urbanbye.com
Friday Saturday Sunday
Friday SaturdaySunday
Loves You Every Night
Loves You Every Night
“best romantic restaurant” -Philadelphia Magazine
“classy without being formal” -Philly’s Best
“best romantic restaurant” -Philadelphia Bars Magazine
“It’s a Rittenhouse Square classic” -Craig Laban, Philadelphia Inquirer
Sales and Rentals Specializing in University City “classy without being formal” -Philly’s Best Bars
215-546-4232 • 261 South -Craig Laban, Philadelphia
“It’s a Rittenhouse Square classic”21st Street • frisatsun.com Inquirer
215-546-4232 • 261 South 21st Street • frisatsun.com
upcountry farms, as well as delicacies from to order. Closed Sundays. American and came out of mother’s oven. Supper numerous accolades from our patrons for
T he d aily P ennsylvanian
around the world. Come visit us today! Persian. Univ. of Penn students receive 926 South Street, (215) 592-8180. ($$$) our beautifully prepared dishes. Our Dance
10% off with student ID. Sisters Seasonal “New” American cuisine, served Bar is open 7 nights a week at 9 pm with
Red Sky 1320 Chancellor Street, 215-735-0735. ($) in an urban farmhouse atmosphere. The a great mix of women and men. Sunday
224 Market Street, 215-925-8080. ($$) A Saint Jack’s Bar-restaurant-disco serving the general chef’s goal is to serve upscale food in a nights the Dance Bar is open at 8pm.
new addition to Old City, Red Sky Res- 45 S. 3rd Street, 215-238-9353. ($) Eclectic public, catering to the gay & lesbian com- way that breaks the traditional fine din- Nestled among quaint colonial row homes,
taurant and Lounge conveys a chic New night spot. Serves small dishes. Weekly DJ munity. Serving from 5 p.m. daily with ing mold. The menu is made up of hors T.O.C. is in the heart of Philadelphia’s LGBT
York/Miami vibe. The food is innovative lineups. Private parties and Happy Hour a full menu of sandwiches, salads and d’oeovres ($4-$7), plates ($7-$19) and large neighborhood. A Restaurant & Night Club
American cuisine and the dessert menu is specials. Lunch special- $5.00 for burgers. platters at reasonable rates. Featuring plates ($26-$29). The chef recommends for the Entire Community!
all chocolate. Half price for Draft until 6 p.m. Free hot live bands, karaoke contests weekly, with three plates to make your supper. Sunday
wings every Tues-Wed from 5-7p.m. dance floor open Thursday-Sunday. Call Suppers are served on the first Sunday of Ted’s Montana Grill
Ron’s Ribs ahead for schedule or visit our Web site 260 S. Broad Street, 215-772-1230. ($$)
1627 South Street, 215-732-3561. ($$) For all Salt & Pepper every month at 6:30PM. The Sunday Sup-
www.sistersnightclub.com. per is a fixed price family-style meal-- res- Great prices for this bar and grill, remi-
the barbecue lovers! Try out the delicious 746 S. 6th Street, 215-238-1920. ($$$) A niscent of early 20th century Montana.
pork ribs with the homely baked macaroni small BYO in South Philadelphia, with a Sonny’s Famous Steaks ervations are required! Supper also offers a
complete wine, beer, and cocktail menu. Everything is made from scratch daily. We
and cheese side. Service is in plastic and great menu that changes seasonally. Open 228 Market Street, 215 629 5760. ($) Au- cook small batches often to ensure quality.
only cash is accepted. kitchen, watch every plate assembly! Of- thentic Award Winning Steaks Swallow We grind our beef & bison daily in order
fers tapas plate. 1030 N. American Street, (Liberties Walk), to serve the best burgers in town. Choose
Rose Tattoo Café South Street Diner
1847 Callowhill Street, 215-569-8939. ($$$) Sapphire 140 South Street, 215-627-5258. ($) Enjoy (215) 238-1399. ($$$) Relatively new bistro- from sandwiches, salads, fish & steaks in
“Greenhouse”-like ambiance. Contempo- 4141 Main Street, 215-508-0336. ($$$) Sap- a wide variety of our excellent cuisine in style restaurant located in Northern Liber- our very welcoming environment. Enjoy
rary American cuisine. Late-night snacks phire’s ecclectic influences in the kithcen a casual, relaxed setting. We are open 7 ties. Specialty dishes such as frog legs and the quality of dining downtown without
also offered. Delicious home-baked include Asian, Latino and Mediterranean days a week, serving breakfast, lunch and whole rainbow trout reflect a local twist on paying an arm and a leg for it. You will feel
desserts. flavors and hence the menu caters to a dinner from 7:00 AM-late. Daily lunch international cuisine. that you received a value once you have
variety of palates. The furnishing and and dinner specials include dessert from dined at Ted’s Montana Grill.
Roselena’s Coffee Bar/Restaurant Swann Lounge & Café
decor are tasteful, sleep and comteporary our new bakery offering a variety of cakes 1 Logan Square, Four Seasons Hotel Ten Stone Bar and Restaurant
1623-25 E. Passyunk Avenue, (Passyunk and perfect for candlelit dinners. Also, the and pies.
Avenue at Tasker Street), 215-755-9697. ($$) Philadelphia, 215-963-1500. ($$$) Quiet, 2063 South Street, 215-735-9939. ($) New
chocolate fondue with fresh fruit is not to with jazz (live on Friday and Saturday York-style restaurant/hangout. Dinner for
South Philly’s place for delicious dining. be missed! Spirit of Philadelphia
We have started dinners “off the menu.” 237 S. Broad Street, Pier 3 at Penn’s Land- nights) — along with “dessert buffet. Great two with drinks is under $25. Cool juke
We still have our award-winning coffees Sassafras International Café ing, 215-923-1419. ($$$$) The Spirit of Sunday brunch. The Swann Lounge was box, pool table, bar menu.
and desserts. 48 S. 2nd Street, 215-925-2317. ($$) Antique Philadelphia gives you a total cruise cited as one of the top bars in the world by
Gourmet Magazine. The Bourse Food Court and Spe-
bar with working fireplace. International package that includes a full-course meal,
Rouge menu. 28 year-old city Bistro. Lively bar as sightseeing, lively dancing, unique enter-
cialty Shops
205 S. 18th Street, 215-732-6622. ($$$) T.G.I. Friday’s 111 S. Independence Mall East, 215-625-
well as dinner crowd. “Best of Philly” burg- tainment and hours of cruising fun, all for 1776 Ben Franklin Parkway, (18th Street
Located on Rittenhouse Square, this 0300 ext. 1. ($) Opposite the Liberty Bell.
ers for three years. one affordable price. and Ben Franklin Parkway), 215-665-8443.
charming bistro offers a full menu of Many come for its architectural beauty
French-Asian creations. Outdoor seating is Savory on Spruce Street Sportz Page ($$) Serves Italian dishes, burgers, south- and historic value. The first commodities
available in good weather. 3716 Spruce Street, 215-573-4431. ($) Enjoy 900 Packer Avenue, (at the Holiday Inn), western items, and lots of soup and salad! exchange built in the U.S. in 1895. The
a tempting selection of hot and cold pita 215-755-9500. ($$) Music, dancing and magnificent atrium, wrought iron stair-
Royal Tavern Tavern on Camac cases and Corinthian columns make a per-
sandwiches, gourmet hot dogs and kettle watching sports on wall to wall plasma
Dining guiDe
937 E. Passyunk Avenue, 215-389-6694. ($) 243 S. Camac Street, 215-545-0900. ($$)
chips in this new location on Spruce Street. screens. fect setting while enjoying lunch selected
Perennial “Best of” award winner, Royal Tavern on Camac is one of the few Piano
Open daily starting at 11am. from a wide variety of food shops. Gifts,
Tavern packs them in every night with an Steak Queen Bars in Center City and one of the oldest
souvenirs, greeting cards and memorabilia
appeal to carnivores, vegetarians, vegans, Scooters Pub 38th Street, (Between Locust and Spruce), Gay & Lesbian bars in the country. We fea-
are available in The Shops.
beer drinkers, and budget-conscious 3800 Lancaster Avenue, 215-387-4005. ($) 267-205-5906. ($) Great American food for ture nightly entertainment with our Piano
hipsters alike. This casual neighborhood Bar food, steaks, hoagies, tender shrimp, low prices! Service is quick and the food is players offering a variety of songs and The Cafe @ 2011 Restaurant, Bar
haunt abounds with a well above average crab, seafood, and chicken colored su- always tasty. musical styles. And of course, sing-a-longs & Lounge
bar and a jukebox full of hip-shaking preme. Finger food. are encouraged. Our Restaurant receives
anthems. Whether you’re into AC/DC or
Squeeze, PBR or Gruner Veltliner, juicy Serrano / Tin Angel
Second Mile Center
burgers or barigoule of poached summer 20 S. 2nd Street, (Between Market Street
vegetables, you’re apt to become a regular and Chestnut Street), 215-928-0770. ($$)
here. Serrano has been a fixture on the Philadel-
phia restaurant scene since 1985. Owners
Rx Rich Machlin and Jude Erwin based their
4443 Spruce Street, 215-222-9590. ($$$) venture on a very simple premise: serv-
West Philly BYOB offering everything from ing international fare at neighborhood
10,000 sq ft Thrift Store Complex
organic brunches to seared diver scallops prices, with eclectic and exotic furnishings
at dinner. We feature all local, free range assembled by the owners on their jaunts
meats and live-caught fish, as well as
produce from over 20 local farmers.
around the globe. In 1992, Serrano intro-
duced Tin Angel, an intimate acoustic cafe Shoes & Clothing
Household Items
on the second floor. Tin Angel presents an
Sabrina’s Cafe astonishing array of stars from the world of
$
910 Christian Street, 215-574-1599. ($$) blues, rock, folk and country. In addition to
Take a break from shopping at the Italian
Market by stopping at this American BYOB. entertainment, Tin Angel offers candle-lit
The breakfast menu is offered all day
excellent acoustic and other “unplugged”
table seating, great coffees, cappuccinos,
Go Green... Art & Music
Computers
and features items such as whole wheat teas and dessert, as well as a complete
pancakes, homemade granola, and tofu selection of liquors, wines, beers, and min-
scramble. Extensive lunch and dinner
Books
W ednesday , n ovember 12, 2008
eral waters. This music club has earned a
menus as well. reputation as, perhaps, the best club of its
Sabrina’s Cafe and Spencer’s, Too size in the country.
1802 Callowhill Street, (215) 636-9061. Shank & Evelyn’s
($$) A second location of Sabrina’s Cafe of 932 S. 10th Street, 215-629-1093. ($$) Shank Hardware
$
Furniture
South Philly- now a little closer to campus. & Evelyn’s weekly hours are 8:00 a.m. - 5:00
Serves breakfast, lunch and dinner. Some p.m., Tuesday until Saturday. Handicap
menu highlights include huevos rancheros, accessible. BYOB establishment. Compli-
Save Green! Appliances
$
homemade granola and chicken soup, and mentary wine. Sandwiches! Also open for
Chicken Cordon Blue. Specialty brunch dinner from 5PM- 10:30 PM.
items such as mascarpone stuffed French
$
Toast and pumpkin pancakes. Silk City Diner
435 Spring Garden Street, 215-592-8838.
Saffron House Restaurant
Mon-Sat
$
($) Silk City Diner is the place to go if you
121 S. 19th Street, 215-564-6070. ($$) Inti- want American food with an updated flair. 4 Stores between Locust & Walnut
mate dining in a Victorian historical town- Menu items like shrimp and crap potstick-
210 S. 45th St. 214 S. 45th St. 10am-8pm
P age 27
house (1848), with all of its original charm. ers or comfort food like roasted chicken
American cuisine with a Mid-Eastern flare. and mashed potatoes are prepared with
Chef Moe Azizi prepares his menu fresh the kind of care that makes you think they
215 S. 45th St. 218 S. 45th St. (215) 662-1663
T he d aily P ennsylvanian 2011 Walnut Street, 215-568-5603. ($$) ($) 21 varieties of homemade pierogies & popular corner bar serving good food to ian and Vegan selection. All the food is Warsaw Café
Open-air and sidewalk seating for dinner, hand rolled stuffed cabbage. Homemade a world class restaurant and extremely prepared fresh on the premises. Best 305 S. 16th Street, 215-546-0204. ($$$)
Saturday lunch and Sunday Brunch. Com- Babka - 6 varieties. popular bar. The dinner selections are a pierogies, red beans and rice, and gumbo Eastern European cuisine such as borscht,
fortable bar and lounge. Seating available reflection of executive chef Michael Bell’s in the city. We also feature the best in lively beef stroganoff and other Polish, Russian
for school parties and events. Book your The Restaurant School culinary creativity, offering American arts seven nights a week ranging from Jazz and German dishes including Transylva-
school party today and get great drink 4207 Walnut Street, 215-222-4200. ($$) cuisine with Asian and French influences. to Theater to Swing to Hip Hop. Winner nian casserole, stuffed cabbage leaves,
specials. Enjoy food prepared by the chefs of Thomas’ philosophy of providing an - Philly Magazine - Best Club 2002 - City sauerbraten and wiener schnitzel.
tomorrow in four different restaurants. overall outstanding value is reflected on Paper - Best late night kitchen - City
The Fresh Grocer Student discount: 10 percent with school their wine list, which covers over three Search - Best cheap eats - Top Ten New Water Works Restaurant and Louge
4001 Walnut Street, 215-222-9200. ($) After identification. Open Tuesday-Saturday 5:30 continents and is priced for every budget. Restaurants in the country too. 640 Water Works Drive, 215-236-9000.
stocking up on fresh and healthy grocer- p.m. -10:00 p.m. The Pastry Shop at The Thomas’ is available for private parties and ($$$) Water Works Restaurant and Lounge,
ies, take a load off at the eatery upstairs. Restaurant School, open 7:30 a.m. to 6:00 specializes in rehearsal dinners, bridal and Tria Cafe Phildelphia’s landmark dining experience
Customers can enjoy a fully stocked buffet p.m. Monday through Saturday. Carry-out baby showers and special occasion parties 123 S. 18th Street, 215 972-TRIA. ($) Tria offers mouthwatering cuisine and breath-
of hot and prepared foods, ranging from foods prepared by the chefs of tomorrow in for intimate groups. All private function specializes in the Fermentation Trio of taking views of Boathouse Row and the
pizza and sandwiches to home cooked our Café and Pastry Shop. Pastries, breads, menus are customized to fit by Thomas’ wine, cheese, and beer. Offers a friendly, Schuylkill River. Water Works is the perfect
turkey and stuffing. cakes plus a luncheon selection of soups, owner-operator, Adam Meadows. Please casual yet stylish place for hanging out, place for all occasions. Private events are
salads and sandwiches. Gift certificates check us out on www.manayunk-pa.com day and night. Wonderful staff. Winner of welcomed.
The Grill and private parties available. Philadelphia Magazine’s “Best of Philly”
10 Avenue of the Arts (S. Broad Street), The or www.barhop.com. White Dog Cafe
2004 (beer list).
Ritz-Carlton Hotel, 215-523-8221. ($$$) The The Terrace TIME 3420 Sansom Street, 215-386-9224. ($$$)
Grill is an upscale, yet relaxed restaurant 201 N. 17th Street, (Franklin Plaza Hotel), 1315 Sansom Street, (215) 985-4800. ($$) Triada Lounge Award-winning contemporary Ameri-
that features a combination of eclectic 215-448-2000. ($$) The full-service restau- From the loins of the once-revered Ger- 120 Market Street, (215) 627-2401. ($$) can cuisine with an emphasis on local,
cuisine and refined ambiance all within rant at the Wyndham Franklin Plaza Hotel man beer house just east of Broad Street, A tapas style menu serving dishes from farm-fresh ingredients. Smoke-free piano
the relaxed elegance of the Ritz-Carlton serves American favorites daily for break- we have created a space that can accom- all over the world. Dancing nightly with parlor; music on weekends and dinner
Philadelphia. The Grill is the perfect place fast, lunch and dinner. Come for lunch and modate. We offer a wide variety of food, an in-house DJ playing an assortment of discussions of film, tours, and other com-
for all occasions from business lunch to design your own pasta with our Pasta Bar. drink and entertainment for everyone music. munity events. Bar and grill offers casual
intimate dinners and any special celebra- – from food, scotch and beer lovers to the fare for under $10 and late night specials.
tion. The cuisine is by acclaimed chef The Ugly American Triumph Brewing Company Eclectic gift shop, The Black Cat, is located
1100 S. Front Street, (215) 336-1100. ($$) wine connoisseur and nightlife partygoers, 117 Chestnut Street, (215) 625-0855. ($$)
Terence Feury. next door for browsing anytime. Visit www.
The concept of New American cuisine was TIME is poised to satisfy every craving. Triumph Brewing Company has been a whitedog.com for more information.
The Latest Dish developed in the 1980s from fusion and Live music every Wednesday through well-known area microbrewery for years,
613 S. 4th Street, 215-629-0565. ($$) Ameri- California cuisines, and features significant Saturday during happy hour. Whether and has recently installed a location in the World Cafe Live
can. Healthy, lighter fare. Seafood, vegetar- creative use of in-season produce and you’re in the market for an intimate dinner, midst of Old City. Try one of a dozen of 3025 Walnut Street, 215-222-1400. ($$) Live
ian and more. Outstanding beer selection. sauces. It is somewhat related to French a scotch after work, a night out at the club their own beers on tap, or enjoy their wide Music on 2 stages. Upstairs Live - serving
Best dance club in the city (Fluid) is on the Nouvelle cuisine and often incorpo- or a place to watch the game, TIME and range of foods including gourmet salads, lunch, dinner, late night bites and an ever
second floor. rates influences from Latin American, its upstairs Bohemian Lounge whet every sandwiches, and higher-priced American changing menu of live music from around
Mediterranean, and Asian cuisine. Certain appetite. entrees. the region and the globe. Now proudly
The Manayunk Brewery & Restau- traditional, elitist French chefs contemptu- Tony Luke’s featuring Starbucks Coffee, Tommy
rant ously dubbed the New American cooking Turf Club Gunns American Barbecue, and DiBruno
39 E. Oregon Avenue, 215-551-5725. ($) 1635 Market Street, 215-246-1556. ($$)
4120 Main Street, 215-482-8220. ($$) Jazz/ movement the “Ugly American”, thus the Brothers. Downstairs Live - Dinner is
Tony Luke’s offers classic traditional
Dining guiDe
Blues Pub. Outdoor dining. Brew our own name of our restaurant. Traditional American cuisine includes served at your table. Admission is by ticket
Philadelphia food. You can find there a grilled chicken breast, stir fry specialties
beer with eight beers on tap. Free boatrides only. Check out Peanut Butter & Jams - a
wide variety of cheesesteaks, hoagies, and
down the river. Live entertainment. Brunch Thomas’ Restaurant and salads. Add to that the live action of weekly children’s concert series. Planning
sandwiches at a small price.
buffet on Sundays between 10:30 a.m. and 4201 Main Street, 215-483-9075. ($$$) thoroughbred horse racing, with off-track an event? Host your next private party at
2:30 p.m. The pioneer of Manayunk’s Restaurant Tri Tone betting. Casual attire. World Cafe Live.
Renaissance opened its doors in 1982 1508 South Street, 215-545-0475. ($) Top
The Pierogie Kitchen and still remains the “Grande Dame” of Twenty Manning Yello’bar
rate international pub fare. Large vegetar- 261 S. 20th Street, 215-731-0900. ($$$)
648 Roxborough Avenue, 215-483-5301. Main Street. Thomas’ has evolved from a 2425 Grays Ferry Avenue, (215) 735-3533.
Voted best new bar uptown from Best of ($) Just on the other side of the South
Philly 2000. Voted best place to have a Street bridge lies this cozy, casual watering
drink outside Best of Philly 2001. Available hole. The menu focuses on American tav-
for large party reservations. New American ern classics with a creative, gourmet twist.
with Asian flair. Everything on the menu is less than $10,
Ulana’s making this easy on the college wallet.
205 Bainbridge Street, 215-922-4152. ($)
Romantic, candlelit restaurant located BAkErY/DESSErt
in a wine cellar. Features pastas, shrimp,
duck and puff pastry filled with seafood.
Moderate-priced. Dancing in the club, fea- Auntie Anne’s
turing live bands. Club available for private 3405 Walnut Street, 215-387-0337. ($)
parties. One block off South Street. Open Hand-rolled soft pretzels in nine awesome
Wednesday through Saturday. Special flavors, including a new hot dog pretzel.
prices for sorority and fraternity socials.
DJ, dancing. Bagel Factory
510 Walnut Street, 215-627-0707. ($) Great
Union Jacks Pub Manayunk bagels, salads, gourmet sandwiches and
Brunch Karaoke 4801 Umbria Street, 215-482-8980. ($) Local more.
corner bar with good food.
Saturday & Sunday Sunday United States Hotel Bar and Grill
Bean Café
615 South Street, 215-629-2250. ($)
10:30am-3:30pm 9:00pm-12:00am 4439 Main Street, 215-483-9222. ($$) There
P age 28 W ednesday , n ovember 12, 2008
Friendly, homey, cozy and unpretentious.
is an extensive selection of single-malt Smoking allowed, soy products available,
DJ Wednesday-Saturday 10pm-2am scotches and vintage-dated Armagnac.
Under new ownership. Recently restored
homemade goodies.
Ben & Jerry’s Ice Cream
to its original beauty. Serving a fresh new
menu perfect for lunch, dinner or weekend 218 S. 40th Street, 215-382-5092. ($) The
WINNER Best Brunch 2008 brunch. finest quality all natural ice cream. It’s
great to be on campus.
University Square
36th Street Plaza, (Between Sansom Street Capogiro Gelato Artisans
and Walnut Street), 215-573-6107. ($$) 119 S. 13th Street, 215-351-0900. ($$)
University Square has something to tempt Young, hip gelato bar located in the center
“the Plough and the Stars serves a hangover-killing brunch” everyone’s taste buds. Enjoy great dining of Philly with flavors ranging from water-
-Daily Pennsylvanian from casual coffee shops and ethnic melon and lime to spicy chocolate and
inspirations to bistros and trend setters. cinnamon. A great place to go for dessert.
Whatever you are in the mood for, you will Also serve sandwiches.
find it on the Square. Visit our web site for
Capriccio Coffee Shop
a complete listing of shops and restaurants
2nd & Chestnut St 215-733-0300 www.ploughstars.com on campus.
1701 Locust Street, Warwick Hotel, 215-735-
9797. ($) Espresso, cappuccino and spe-
cialty coffee drinks as well as sandwiches, the adventurous ice cream lovers who like 630 S. 4th Street , (4th Street and Bainbridge cusisine. The South Philadelphia Review rooms. The house specialty is dim sum.
T he d aily P ennsylvanian
salads and desserts — great place to hang combining flavors. They also have healthy Street), 215-592-0565. ($) The Pink Rose calls it extraordinary. Excellent food and
out, study or just relax. Delicious selection yogurt options for weight watchers. offers heavenly handmade pastries and service. Cocktails and wines. Eat in, take Kim’s Oriental Food
of cakes and pies as well as assorted gelato desserts in an intimate and warm set- out and free delivery. Open daily. Major 37th Street and Walnut Street, . ($) Located
flavors. We now feature free wireless inter- Homemade Goodies by Roz ting. Breakfast and lunch are now also credit cards accepted. right by Pottruck gym, Kim’s offers Chinese
net for our customers. 510 S. 5th Street, 215-592-9616. ($) Bake being served every day. Birthday and food including a variety of rice, noodle and
shop with sit-down kitchen from the wedding cakes are available as well as Golden Chopstick meat and vegetarian dishes.
Cassatt Tea Room and Lounge, The 1940s-1950s. Serving cakes, cookies, quick café related gifts. Cookie tins and gift 1800 Spring Garden Street, 215-496-9190.
breads and more... Baked goods made to ($) If you’re in the area and have a crav- Kingdom of Vegetarians
Rittenhouse baskets are shipped nationwide and can 129 N. 11th Street, 215-413-2290. ($) Fully
210 W. Rittenhouse Square , (19th Street order. Special occasion cakes, coffee, & tea. be conveniently ordered on our Web site, ing for traditional Chinese food, stop by
Kosher Pareve/Pas Yisroel Bakery. Super- Golden Chopsticks and pick up one of our vegan cuisine, Hong Kong style. Offers a
Between Locust Street & Walnut Street), PinkRosePastry.com.
vised by Community Karhrus of Greater many delicious Chinese dishes. $12 all you can eat dim sum special.
215-546-9000. ($$) Nice lounge with
garden and French doors leading to a Philadelphia. Scoop de Ville Ice Cream/ Maron Le Anh Chinese Food
Golden Empress Garden
French garden. Host expert chef Matthew
Insomnia Cookies Chocolates 610 S. 5th Street, 215-627-7666. ($) Open 35th Street and Spruce Street, 215-205-
Levin and our pastry chef deliver delicious 1734 Chestnut Street, 215-988-9992. ($) Ice 7903. ($) Le Anh Chinese Food (separate
650 5th Avenue, 31st Floor, 877-63-COOKIE. 7 days a week. Serving vegetarian and
cuisine. Room available for private parties, cream, chocolates, and blended yogurt. from the Real Le Anh Food Truck) offers
($) Warm cookies and brownies delivered regular food.
bridal showers, etc. Smells great, tastes better! If you don’t standard Chinese fare including a variety
to your door til 3AM. Delivery only. Order
online or call (877) 63-COOKIE.
know about us, you’re missing out! Scoop H.K. Golden Phoenix of rice, lo mein, chicken, beef and pork
Cosi Coffee and Bar De Ville will deliver on campus! Great for 911-13 Race Street, 215-629-4988. ($) dishes
140 S. 36th Street, 215-222-4545. ($) Cosi
Isgro Pastries study breaks, Greek parties. Call for details. Best dim sum in town. Also known for
specialty seafood dishes. Parties & catering Lee How Fook
still offers the XandO coffee and full Now on Penn Campus, inside Houston
1009 Christian Street, 215 923 3092. ($)
service bar after 4:00 p.m., but now a Hall! Scoop De Ville now offers cake! Call 219 N. 11th Street, 215-925-7266. ($) Hong
Over 100 year old quintessential Italian welcome.
whole new enticing menu of breads and Kong and Cantonese-style Chinese food.
bakery in the Italian Market specializing in for details, Center City Location: 215-988-
sandwiches also awaits. As the night
cannolis. They also make fantastic cook- 9992, ask for Sue. Ho SAI Gai
progresses, table service is added and the 131 N. 10th Street , 215-925-2100. ($) Long River Chinese Restaurant
ies, biscotti, tiramisu, and pizzelles. The 1534 Spring Garden Street, 215-569-9933.
atmosphere changes (music and lighting
family run business has been using the
The Crepewalk Authentic chinese cuisine. Hong Kong
to suit the mood). Between 35th/36th Streets and Spruce style dim sum. ($) Delicious traditional Chinese dishes in
same authentic recipes straight from Italy the heart of Philadelphia.
Street, . ($) Craving light, fluffy crepes filled
Cream & Sugar Coffee and Sweet for generations. Hong Kong Café
with delicious goodness? You don’t need to Long’s Gourmet Chinese
Shop La Colombe Panini fly to Paris for them! The Crepewalk servies 3900 Chestnut Street, 215-386-1802. ($$)
Hong Kong-style cuisine right on campus. 2018 Hamilton Street, 215-496-9928. ($$)
4004 Spruce Street, 215-243-9979. ($) Be 4360 Main Street, 215-483-4580. ($) Great a variety of sweet and savory crepes, such
Dining room or delivery. A favorite of Gourmet Chinese cooking featuring
prepared to use all your sensory functions espresso! Fantastic service. as Nutella and strawberry crepe, and
Penn students. Bringing Chinatown to seasonal specialties. Not as greasy - light
when you walk into Cream and Sugar...see chicken sandwich crepe.
Lore’s Chocolates University City. cooking. Fresh ingredients.
the desserts, smell the fresh brewing cof-
fee, taste the chocolates, hear the music... 34 S. 7th Street, 215-627-3233. ($) Located The Green Line Cafe Mandarin Palace
together along with the friendly staff this just blocks from the birthplace of Amer- 4239 Baltimore Avenue, 215-222-3431. ($) Hong Kong Chinese Food
33rd Street and Spruce Street, . ($) Located 1835 Chestnut Street, 215-557-6280. ($)
creates a warm, inviting, and delicious ica’s independence, Lore’s Chocolates is Features organic gourmet coffee and tea, Serves a variety of Mandarin, Hunan,
proudly committed to upholding Philadel- fresh baked goods, bagels and pastries, near HUP (Penn’s Hospital), Hong Kong’s
sanctuary from the everyday world. From Szechuan and Cantonese dishes for dining
phia’s confectionary history. We specialize as well as sandwiches, salads, and its own serves a variety of standard Chinese
the cannolis to milkshakes to cheesecakes in or take-out and free delivery.
in manufacturing the finest chocolates, line of bottled sodas. dishes, including fried rice, lo mein and
and everything in between, all our deli-
Dining guiDe
reflecting the tastes of our region. chicken, pork and beef. Mustard Greens Restaurant
cious products are locally or store made.
Walnut Bridge Coffee House 622 S. 2nd Street, 215-627-0833. ($$) A
We cater to the student and neighborhood House of Chen
resident alike on every budget. We also
Metropolitan Bakery & Cafe 2319 Walnut Street, 215-496-9003. ($) An quiet restaurant with creative interpreta-
4013 Walnut Street , 215-222-1492. ($) In elegant, comfortable coffee house with 932 Race Street, 215-925-4248. ($$) We are
offer gift baskets, party platters, custom well known for spare ribs, dumplings and tion of classic Cantonese cuisine.
a relaxed cafe setting across from The a unique setting. Imported designer
order bakery cakes, and more. spicy foods. Serving lunch, dinner and late
Bridge Cinema on Walnut Street, Metro- couches, dark cherry woods, and warm Nan Zhou Handdrawn Noodle
Please see our ad, Page 5 dinner until 5 a.m. Closed Tuesdays.
politan Bakery & Cafe offers indoor and tones provide an ideal setting to enjoy House
Crema Lita outdoor seating and is open from 7:30am Italian roasted coffee and espresso bever- Imperial Inn 927 Race Street, 215-923-1550. ($) Nan
401 Chestnut Street, 215-829-9510. ($) Fat to 8pm seven days a week. We feature ages, delicious hot breakfast and lunch 146 N. 10th Street, 215-627-2299. ($$) Zhou is considered to be one of the best
free, cholesterol free, low calorie Ice Cream sandwiches, salads, soups and desserts sandwiches, artisan teas, an international Serves a variety of Szechuan, Mandarin noodle soup restaurants in Chinatown.
(also low-carb/no added sugar flavors along with Numi organic teas, Fair Trade chocolate selection, and the finest locally and Cantonese dishes with authentic dim The menu is entirely focused on hand
available). Gourmet cup cakes such as and organic coffee and espresso drinks baked pastries and desserts. sum served daily. Banquet facilities up to drawn noodle soups and does not offer
Peanut Butter Cup, Snickers, Hostess, and featuring local roasters Fonseca and Old Please see our ad, Page 6 250 people. Full liquor license. other Chinese food classics like egg rolls.
chinESE
Oreo. Philadelphia’s original Italian water Philadelphia, and, of course, Metropolitan Great food at a good price.
ice and soft pretzels, smoothies, shakes, Bakery’s award-winning artisan breads, J.C. Chinese Restaurant
Rootbear floats, and home made soups in bagels, focaccia, pastries, muffins, cakes, 1701 S. 8th Street, 215-334-1056. ($$) Fea- Ocean City
the fall and winter. and specialty sweets. Metropolitan Bakery turing a new approach to Oriental cuisine 234-236 N. 9th Street, 215-829-0688. ($$)
& Cafe also carries special coffees and with offerings of chicken wings and a We serve the best Chinese traditional
Dunkin’ Donuts Beijing cuisine Hong Kong style of all kind. Dim
granola by the pound as well as our own 3714 Spruce Street, 215-222-5242. ($) On- wide variety of entrees. Gift certificates
3437 Walnut Street, 215-222-7955. ($) specialty spreads and dips. available. sum lunch time. Seafood is our specialty.
campus convenience and speedy service
Something scrumptious is always waiting. We always have live shrimp, lobster, crab,
Miel Patisserie at one of the better Chinese places in Jade Harbor fish and oyster and clams. We also have
Flying Monkey Patisserie 204 S. 17th Street, 215-731-9191. ($) Miel Philly, offering Mandarin, Cantonese and 942 Race Street, 215-928-0451. ($$) Great private party rooms with Karaoke system,
51 North 12th Street, (Reading Terminal Patisserie is a traditional French patisserie Szechuan. Campus delivery (for orders Chinese food. Best seafood restaurant. the biggest party room in Chinatown (up
Market), 215-928-0340. ($) Flying Monkey offering all of the loved classics such as over $15) and catering for large parties
to 500 people), and also the newest styling
Patisserie is another of Philadelphia’s great the “eclair au chocolat” or the “pain au citywide. Joseph Poon Chef Kitchen
and setup.
bakeries. It boasts a variety of delicious chocolat”. They are also well known for 1010 Cherry Street, 215-928-9333. ($$) Jo-
sugary desserts that all follow the bakery’s
Charles Plaza seph Poon Chef Kitchen catering is a fun, Ocean Harbor
their hot chocolates. 234-236 N. 10th Street, 215-829-4383. ($)
credo: “No bread, all sweets.” A must try! very clean, open kitchen, featuring a va- 1023 Race Street, 215-574-1398. ($$) Bar,
Naked Chocolate Cafe Our chefs have over a decade of experi- riety of international cuisines, like Peking late night, private rooms, kid-friendly.
W ednesday , n ovember 12, 2008
Golosa Chocolate Bar and Dessert 1317 Walnut Street, 215-735-7310. ($) The ence at well known Chinese natural health Duck Pizza, Polenta, Crab Sushi, Typical
Lounge best place in Philadelphia for dessert. Na- and vegetarian restaurants in Philadelphia. Hong Kong Roast Duck, Wonton and Pork Pagoda Noodle Cafe
806 S. 6th Street, (215) 925-1003. ($) This ked Chocolate carries everything from rich Our restaurant does not serve beef, pork, Noodle Soup. Vegetarian healthy dish. 125 Sansom Walk, 215-928-2320. ($) An
small (tiny!) dessert shop focuses mostly hot chocolate to delicious pastries. The MSG or artificial color in our cooking. We Joe is a nutritionist, a Culinary Institute elegant atmosphere.
on chocolate. Imported chocolates and apple lemonade is a house specialty. use mostly organic vegetables, sea salt, of America graduate and chef instructor.
raw brown sugar (if necessary), brown rice, Catering for weddings and special events. Ray’s Café & Tea House, Inc.
candies, along with desserts from around
Nosh Deli filtered water, vegetable oil and Chinese 141 N. 9th Street, 215-922-5122. ($$) Small
South Philly (nothing is made on site) Also, free parking after 4 p.m. We have
café/restaurant. Serves Taiwanese cuisine
make for a perfect ending to your evening 3600 Market Street, 215-387-4411. ($) Great herbs (ginseng, lotus seed, lotus root) in on-site catering from $10-$20 per person.
bakery serving high-quality meats. Every- our cuisine. Nice daily, fresh fish. followed by variety of coffees and desserts.
around South Street. Specialties include Check out the Sunday Walk and Wok Tour
thing is baked fresh right on the premises! Received “Best of Philly” for coffee for
drinking chocolates- basically melted China Pagoda at Chinatown. Corporate and team build-
several years, including 1996 & 2000. Cof-
chocolate- and a 100% cacao dark choco- Nuts to You 701 Market, 215-5921035. ($) Free delivery ing events are a specialty. Free chinese fees uniquely brewed with syphon makers.
late. Call before you go to ensure there is 1328 Walnut Street, 215-545-2911. ($) The to University City (minimum $15 pur- character writing on website. Free recipes.
BYOB. May come in only for meal, only for
space for you! Cash only establishment. best place to find a large variety of dried chase). Catering available. Open early for Amazing lobster menu for Restaurant coffee/desserts or both!
fruits, snack mixes, candy and ofcourse special lunch orders. Week. www.josephpoon.com
Gourmet Ice Cream Sang Kee Peking Duck House
3401 Walnut Street, (Food Court, the nuts! Their nuts are roasted on the prem- Joy Tsin Lau
City Garden Chinese Restaurant 238 N. 9th Street, 215-925-7532. ($$) The
P age 29
Moravian Cafes), . ($) Conveniently located ises daily and prices are modest. Also offer 1801 JFK Boulevard, 215-569-8686. ($) This 1026 Race Street, 215-592-7226. ($$) One
gift trays and other treats. real Hong Kong-style cooking. Specialize
in the Food Court, Gourmet Ice Cream spacious and comfortable restaurant spe- of the biggest restaurants in Chinatown, in all kinds of noodle dishes, Peking Duck
offers a variety of dips and toppings for Pink Rose Pastry Shop cializes in Szechuan, Hunan and Mandarin it can seat 1,000 people in four dining and lobster. The best roasted duck wonton
T he d aily P ennsylvanian noodle soup in town. The flavor hot spot near campus. Mandarin, Szechuan and Bonte La Cigale ($) Tuscany Café features sandwiches,
in Chinatown. Cantonese dishes. 922 Walnut Street, 215-238-7407. ($) 725 Walnut Street #1, 215-569-1970. ($) salads, coffees, teas, frozen beverages and
Please see our ad, Page 11 Located in Center City, Bonte specializes in Chocolate croissants, hearty soup and a variety of fine pastries on Rittenhouse
Yue Kee waffles and coffee. Its waffles are known to undoubtedly French! They also serve Square.
Shiao Lan Kung S. 38th Street, (Between Walnut Street and
DELi
be some of the best in the city. It is also a special salads and good expresso. Tends to
930 Race Street, 215-928-0282. ($) Offer- Locust Street), 610-812-7189. ($) Yue Kee nice place to just stop by for a warm drink. get crowded for lunch.
ing a wide variety of Cantonese cuisine, has been feeding Penn students and the
this cheap but tasty eatery ranks among local community with delicious Chinese Bucks County Coffee La Colombe Torrefaction
the best in Chinatown. Share stir fries, fare since 1983. Ever-popular, there is 4000 Locust Street, 215-368-1142. ($) Local 130 S. 19th Street, 215-563-0860. ($) Our
seafoods, noodles, and poultry with family always a line of students waiting for food answer to the Starbucks empire. Bucks of- café serves as a showcase for our roasting 21st Street Gourmet
and friends. outside the truck at any given time. Food fers gourmet coffees, muffins, sandwiches. company, offering what many believe to 119 S. 21st Street, 215-563-9099. ($) A café
items include familar ones such as General be the best blended coffees available. With with eclectic foods. Great place for casual
Square on Square Tsao’s chicken and sweet and sour pork, Double Shots Espresso Bar this objective in mind, we offer only a lim- meal with old friends or a cool place to see
1905 Chestnut Street, 215-568-0088. ($$) as well as much more authentic Chinese 211 Chestnut Street, 215-351-5171. ($) ited selection of foods, namely fine French new faces in town. Great for Saturday and
A Chinese restaurants in west center city dishes such as Beijing hot noodles, pork Double Shots Espresso Bar is a nice little morning and evening pastries. Sunday brunch. Bakery, café, catering.
serving most of the typical dishes you and eggplant and beef belly. cafe located in the historic part of Center
would find anywhere else but unlike the City. It offers a wide variety of coffees Mark’s Cafe at the Van Pelt- Bassett’s Turkey
food trucks, Square on Square’s chicken Susanna Foo and teas, as well as some light food. A 230 S. 15th Street, 215-546-1812. ($) It is
Dietrich Library hard to resist “gobbling” up one of Bassett’s
and vegetables are of far superior quality. 1512 Walnut Street, 215-545-2666. ($$$) nice place to stop and rest when visiting 3420 Walnut Street, (Van Pelt-Dietrich
The chef specials such as Honey Walnut Gourmet Chinese cuisine — often with Philadelphia. overstuffed turkey sandwiches. Their fresh
Library, Lower Level), 215-573-1332. ($)
Shrimp and the Mongolian Merlot Beef are unique twists. Chosen as one of Esquire turkeys are cooked to the point of culinary
Located in the Van Pelt- Dietrich Library,
also worth a try. magazine’s best in the country for 1998. Hausbrandt Cafe mastery. A variety of baked breads that are
this cafe serves up hot and cold coffee bev-
The highest-rated Chinese restaurant in 207 S. 15th Street, 215-735-2422. ($) With made on site create the perfect turkey club.
Szechuan China Royal erages, delicious and refreshing smoothies,
the country in the Zagat Survey. Winner of free wireless internet and a wide selection If Thanksgiving is just too far away, try
727 Walnut Street, 215-627-7111. ($$) gourmet salads, hot panini, and tempting
the James Beard Foundation award: Best of pastries and coffee, Hausbrandt Cafe one of Bassett’s turkey dinners with all the
Serves classic Szechuan, Hunan and desserts.
Chef Mid-Atlantic 1997. The Restaurant prides itself on having the best selection of trimmings. Bassett’s is a great place to stop
Mandarin dishes. Free delivery within 15 News Fine Dining Hall of Fame 1997. coffee in Philadelphia. Old City Coffee, Inc. for lunch while touring or shopping. Eat in,
blocks. 1136 Arch Street, (12th Street & Arch Street), take out, and delivery is available.
Szechuan Tasty House coffEEhoUSE Java City
3601 Walnut Street, Penn Bookstore, 215-
215-592-1897. ($) Also located at 221
Church Street. (215-629-9292) and Reading
Campo’s Deli
902 Arch Street, 215-925-2839. ($) This 898-7595. ($) Also accepts PennCard. Lo- 214 Market Street, 215-293-1000. ($)
small szechuan Chinese place is known Terminal Market. Old City Coffee offers
cated on the second floor of the University “Where the locals go.”- USA Today. Official
café foods daily, perfect for breakfast,
for adding extra spice to the items found Accenture Cyber Cafe of Pennsylvania Bookstore. cheesesteak and hoagie of the Wachovia
on it’s menu. Good for those who want to lunch or dinner, featuring vegetarian and
220 S. 33rd Street, (Towne Building), 215- Center. Home of the Flyers and 76ers.
try something slightly different. Order a 573-1332. ($) Featuring made-to-order Joe Coffee healthy home-style entreés. Freshly roast-
Specialty chicken sandwiches. Homemade
lot of water. 1100 Walnut Street , 215-592-7384. ($) Visit ed coffee- our specialty! Internet access at
espresso drinks, smoothies and bubble soups, salads. Family operated in Old City.
Joe Coffee for the finest selection of coffee both locations, free with purchase.
tea. Come in for a pick-me up and get Established in 1947.
Tai Lake connected. and sandwiches around. When possible
134 N. 10th Street, 215-922-0698. ($$) we use locally produced and raised veg-
Philadelphia Java Company Famous Fourth Street Deli
518 S. 4th Street, 215-928-1811. ($) At cor-
Specializing in seafood. Anthony’s Italian Coffee House gies, free range/hormone free chicken, 700 S. 4th Street, 215-922-3274. ($) A very
ner of 4th and Gaskil. Cozy neighborhood
903 S. 9th Street, 215-627-2586. ($) Home eggs, and dairy. Great selection of single Philly, New York-like deli where neighbor-
Dining guiDe
Tang Chinese Food of Anastasio coffee. Voted “Best Cup of origin coffees and teas- most organic and
café. Frequent buyer discount program.
hood residents and other city dwellers
36th Street and Spruce Street, 215-939-5286. Wireless Internet connectivity.
Coffee” and “Best Coffee House in Phila- fair trade. Photo gallery, exceptional Italina come together for some good corned beef,
($) Always a hot spot during lunch (the chocolates, quality coffee and tea accesso-
delphia.” Open 7 days a week, Friday and Sam’s Place knishes and lox and bagels. Good — but
lines are long), Tang serves Chinese fare, ries. Open late for special events, check our
Saturday until 11:00p.m.. Serving Italian 405 S. 45th Street, 215-662-0402. ($) Con- crowded — Sunday brunches. Don’t forget
such as sweet and sour chicken, beef broc- events page online.Winner of the 2006 Co-
pastries, desserts, panini, and gelato. www. venience and grocery store with deli that to try the chocolate chip cookies!
coli, fried rice and wonton soup. Menu op American Green Business AwardPhilly’s
italiancoffeehouse.com. serves meat and vegetarian sandwiches
includes a variety of chicken, beef, pork first Fair Trade Coffee House Fatboy and Slim’s
and vegetarian options. Says one student, Ants Pants Cafe as well as gourmet cheeses. Sam’s famous
3929 Sansom Street, 215-222-5340. ($)
coffee is always hot and fresh. A variety of
“This truck has the best sesame chicken 2212 South Street, 215-875-8002. ($) A great Juan Valdez Coffee Daily Specials (do not include any “fat
and vegetable soup on campus!” baked goods are available including vegan
Australian coffeehouse and BYOB serving 1401 Locust Street, 215-546-2515. ($) boy” items): Monday “hang over cure”- 2
options.
tea and breakfast all day. Philly’s first and finest coffee bar. cheeseburgers, 8 chicken fingers for $8.99
Wok Chinese Seafood Restaurant Tuesday “two for Tuesday”- 2 cheese
1613 Walnut Street, 215-751-9990. ($$) Avril 50 Kaffa Crossing Satellite Cafe
701 S. 50th Street, 215-729-1211. ($) steaks, 2 fries, 2-liter soda for $9.99
Features a large menu with dishes from the 3406 Sansom Street, 215-222-6108. ($) 4423 Chestnut Street, 215-386-0504. ($)
Organic coffee, organic tea, free internet, Wednesday “hump day”- any 2 hoagies, 12
Szechuan, Hunan and Mandarin cuisines. Choose from our fine selection of coffees, A unique Ethiopian cafe on 44th and
healthy wraps, healthy smoothies, and wings, 2-liter soda for $9.99 Thursday “50
Everything on the menu is available for teas, pastries, gifts, cards, chocolates, Chestnut offering low cost ethnic cuisine
vegan baked goods. cent drinks pre-game”- nachos for six, two
take-out. cigarettes, tobaccos, cigars, calendars, as well as fair trade coffee. Nice music, ser- meatball subs for $9.99 Friday “cheap date
academic journals, and over 2,500 publica- vice and cozy atmosphere with occasional Starbucks night”- any wrap, any burger, 2 fries, 2-liter
Won Oriental Restaurant tions from around the world. special events.
214 S. 40th Street, 215-386-4622. ($) Right 3400 Walnut Street, 215-387-1914. ($) soda for $9.99 Weekends- 2 steaks, 2 fries,
Also located at 1801 Market Street, 215- 2- liter soda for $9.99. Located within the
569-4223, and 16th and Walnut streets, Blarney Stone.
215-732-0708.
Ishkabibble’s Eatery
Starbucks in 1920 Commons 337 South Street, 215-923-4337. ($) Home
3800 Locust Walk, 1920 Commons, 215-898- of the chicken cheesesteak and Philly
5265. ($) Stop by the newest Starbucks on cheese steak. Award winning best fries &
campus located in 1920 Commons. We burger. Famous drink “Gremlin.”
SIMPLY, THE BEST
take Dining Dollar$.
Izzy and Zoe’s
Tbar 224 S. 40th Street, 215-382-2EAT. ($) At Izzy
117 S. 12th Street, 215-625-3936. ($) Tbar
P age 30 W ednesday , n ovember 12, 2008
and Zoe’s, there’s something for everyone!
offers an array of services to meet their
Steaks, Shakes, Hoagies, Wraps, Fries
With a huge selection of meats, cheese,
customers’ needs. In addition to their and vegetables, your favorite sandwich
Chicken Steaks, Wings, Chicken Fingers
retail cafe with free wireless, they host is right at your fingertips. And we don’t
events and provide tea service at special stop there... with gigantic salads, bagels,
Chicken Breast Sandwiches occasions. breakfast all day, soups, sides and a grow-
ing array of decadent desserts, you won’t
The Last Drop
"The Best Chicken Steak, Tuna Hoagies & Wraps on Campus" -The DP 1300 Pine Street, 215-893-9262. ($) Many
leave hungry. Catering as well — ideal for
fraternities, sororities, and student club
now-famous musicians, artists and film
gatherings. A DELIcious experience. Izzy
b est m ilkshake!
persons have frequented the Drop. Great
and Zoe’s offers kosher style dishes.
food, novelty espresso drinks. Great spot
to hang out, play chess and sketch other Kibitz in the City
sketchers. Surf the internet (WiFi); Art 703 Chestnut Street, 215-928-1447. ($$)
gallery with an opening every first Friday Kibitz in the City is Philadelphia’s closest
of the month. "T
thing to a New York deli. It offers all of
the traditional deli meats like pastrami, at
Tuscany Café
4034 WALNUT ST. WE DELIVER ALL DAY 215-387-0905 222 W. Rittenhouse Square, 215-772-0605.
medium prices.
b
"T"
"T"
Koch’s Delicatessen Spot, 1999”. “Best of Philly”, “Best of Philly Alma de
T he d aily P ennsylvanian
4309 Locust Street, 215-222-8662. ($) Since Best Wine List 2000,” and “Best Lounge Cuba, located
1966, famous for its entertaining service, 2003” for their upstairs lounge, L’etage.
Please see our ad, Page 16
at 16th
great conversations and free samples while
you wait, this place is among the best delis
and Walnut
around. Worth the walk. Also famous for Bistro St. Tropez streets, serves
oversized hoagies and thick milkshakes/ 2400 Market Street, 4th Floor, 215-569-9269. modern Latino
real ice cream. All sandwiches, hoagies, ($$$) Bistro St. Tropez is one of the most cuisine and
meats and cheeses sliced fresh to order. widely acclaimed fine dining restaurants in offers a live
Philadelphia, and recognized interna-
Winner of 10 “Best of Philly” awards for
tionally as one of the best restaurants in
Latin Jazz
deli, CB specials, chopped liver, Italian
America. The authentic French cuisine quartet on
hoagies and deli personnel. Also Zagat
created by Chef/Owner Patrice Rames has Wednesday
rated 2002-2003 and 2003-2004 for extraor- nights.
dinary food and excellent service and Craig been hailed by top critics and the most
Laban’s book on savoring Philadelphia discerning clientele for freshness, innova-
tive preparation and stylish presentation. Phil Leff/DP File
(Philadelphia Inquirer food critic). Home Photo
of the 3-foot Hoagie. Accepting phone & Located in Center City, with dramatic
fax orders 7 days a week. Catering Available views of the Schuylkill River from its dining
for all occasions! rooms and bars, Bistro St. Tropez cele-
brates over 21 years of culinary excellence.
Latimer Deli & Restaurant In recent years, the Bistro has become one
255 S. 15th Street , #14L, 215-545-9244. ($) of the fastest growing corporate caterers
Kosher-style foods. Imported beers to go. in the city, offering full service banquets,
Ice cold beer — about 500 different beers. cocktail parties and receptions for parties
from 10 to 400 guests.
O Sandwiches 4427 Main Street, 215-483-1888. ($$) Parc Restaurant French Onion Soup, duck a l’orange, and
1205 S. 9th Street, 215-334-6080. ($) O Brasserie Perrier Experience the only French restaurant on 227 S. 18th Street, 215-545-2262. ($$$) This many other classic dishes that will make
Sandwiches serves the usual deli food with 1619 Walnut Street, 215-568-3000. ($$$$) Main Street! Grasshopper offers the finest Parisian style restaurant lies directly on your mouth water.
a new twist - Vietnamese style. The menu Brasserie Perrier is a first-rate American fare without the pretentious price. From Rittenhouse Square. It is Stephen Starr’s
is filled with sandwiches made with shred- brasserie with an Asian/Italian influence. salmon ravioli to stuffed French quail to most recent addition to the Philadelphia The Abbaye
ded pork or tofu, a variety of vermicelli Rated four stars by the Mobil Travel Guide creme caramel, each of chef/owner Philip dining scene. 637 N. 3rd Street, 215-627-6711. ($$) This
noodles, and also the traditional turkey and voted one of the top five restaurants Tang’s culinary creations will delight you Belgian-style bistro has plenty of beers on
and ham hoagies. Finish your meal off with in Philadelphia by Zagat Survey. The neo- with deliciously romantic charm! Pari Cafe Creperie tap and the menu is filled with delicious
some cool pearl tea, all for under $10! Deco bar draws a smart-looking crowd Houston Hall, 3417 Spruce Street, 215-222- Belgian specialties, such as the vegan
for happy hour Monday thru Friday from L’Hexagone Bar and Lounge 6500. ($) In our modern, high speed, health shepherd pie and the pulled pork sand-
Pikkles Plus 5:00p.m. to 7:00p.m. and for late-night din- 1718 Sansom Street, 215-569-4869. ($) conscious times, Pari Cafe Creperie offers wich. The open and spacious dining room
1801 Market Street, #G, 215-751-1914. ($) ing. The wine list features small, quality- Come dance, drink, and socialize at Rit- Parisian style crepes cooked much the way makes it a great place for groups!
Full catering menu for home/office, free oriented French, Italian and American tenhouse Square’s hottest bar and lounge! they were from their inception and offers
Vintage
delivery. Jewish delicatessen, open five vineyards that produce wines true to their Known for its super fun weekly events, a fresh, healthy and delicious alternative
days a week, Monday - Friday. Open Satur- origins. Brasserie Perrier is the only restau- great food, and fabulous music, you won’t to the fast food dilemma. The crepe batter 129 S. 13th Street, 215-922-3095. ($$)
Dining guiDe
day, September - April. rant in the United States that carries the want to miss out on the excitement at is made fresh daily and each crepe is filled Vintage has great ambiance, good food and
famous Meteor Beers from Alsace. Diner’s L’Hexagone Bar and Lounge! with the finest ingredients, fresh fruits and a vast selection of wine and beer. Order
Quiznos Sub vegetables. All crepes are made to order food too while you’re there; their burgers
3401 Walnut Street, (Food Court, the Mora- Club card is also accepted. La Terrasse and flavored to your taste. are a special.
vian Cafes), 215-387-3736. ($) Toasted subs Cafe Lutecia 3432 Sansom Street, 215-386-5000. ($$$)
with warm meat and melted cheese. Fine dining available in our terraces. Patou Zinc
2301 Lombard Street, 215-790-9557. ($) 246 S. 11th Street, (215) 351-9901. ($$$)
Please see our ad, Page 22 A neighborhood café serving croissants, Lunch entrees range from $8-$18, dinner 312 Market Street, 215-928-2987. ($$) Voted
Owned by French chef Olivier Desaint-
Rachael’s Nosheri salads, and sandwiches that will save you a entrees range from $16-$28. French food CitySearch 2006’s Best Tremdy Scene
martin of Caribou Cafe. Stop in for a quick
trip to France. with a modern twist. LT’s bar and café and Best Comfort Food. Experience the
120 S. 19th Street, 215-568-9565. ($) For menu (entrees range from $6-$14). 6 days a tastes and ambience of the French Riviera bite- many small dishes available- or a full
a great sandwich at a great price, try Caribou Cafe week. Great happy hour and special drinks. brought to you by Chef Patrice Rames. The French meal. The bar serves many French
Rachael’s Nosheri. 10 percent discount 1126 Walnut Street, 215-625-9535. ($$) special flair of Provence is expressed in the specialty drinks. A fairly small restau-
to Penn students with I.D., Monday and Authentic French bistro serving coffee Lacroix at The Rittenhouse vivid sea blue and yellow decor of our airy, rant- 40 seats including the bar- located in
Tuesday. delicacies, imported wines and beers, 210 W. Rittenhouse Square, 215-546-9000. high ceiling restaurant. Enter through our Midtown Village (near Jefferson).
($$$$) Lacroix Restaurant under Executive
Sarcone’s Deli
734 S. 9th Street, 215-922-1717. ($) Bakery
lunch and dinner, an array of homemade
desserts and Sunday brunch. Best of Philly, Chef Matthew Leuin has brought together
modern, cutting-edge cooking while
cozy lounge, sip a cocktail at our meander-
ing bar, or be seated for dinner in one of AUDrEY cLAirE
located in the Italian market popularly ’96. Zagat rated. Look for Philly Magazine our dining rooms overlooking our open
review. maintaining Lacroix’s reputation for excel- kitchen. Patou is also open 24/7 for special
hailed as one of the top delis in Phila- lence in contemporary dining. Come and
delphia. Sandwiches that combine their events of all sorts: cocktail parties, happy Audrey Claire
Caviar Assouline experience Philadelphia’s gastronomic 276 S. 20th Street, (20th Street and Spruce
unique bread with meats and cheeses are hours, luncheons, graduation dinners, to
2050 A Richmond Street, 215-627-3000. ($) chemist and you’ll see for yourself why the
always in high demand, so come early to cite only a few. Patou has hosted numerous Street), 215-731-1222. ($$) Neighborhood
Take out sandwiches (European style), sal- Philadelphia Inquirer’s Craig LeBan rates it
get yours! Credit card use available - mini- ads, beverages. Seating no longer available. with 4 Bells. parties for students and faculty of Upenn Mediterranean restaurant with big open
mum of $20. and is an eligible supplier of the University. windows and outdoor seating. A favorite
Chez Colette Le Bar Lyonnais among the Rittenhouse neighborhood
Spring Garden Deli 120 S. 17th Street, (at the Hotel Sofitel), 215-
Profi’s Creperie and students. BYOB. Won “Best of Philly”
1523 Walnut Street, 215-567-1000. ($$$) Le 12th Street & Arch Street, 215-592-9008. ($)
2200 Spring Garden Street, 215-665-0477. 569-8300. ($$$) Welcome to Chez Colette, Bar Lyonnais is located downstairs in the Dessert for Apple Cake. Kosher dishes
($) Great atmosphere, excellent service, Delicious french crepes: dessert crepes, upon request.
Sofitel’s exclusive brasserie, where you will popular French restaurant Le Bec-Fin. It is
great food, with the opportunity to breakfast crepes, and more!
enjoy a creative approach to a contem- an ideal place for a lunch break or an initi-
experience fine dining. Full-course dinner Balkan Express Restaurant
porary French cuisine of the highest mate dinner with desserts and cocktails. Snackbar 2237 Grays Ferry Avenue, 215-545-1255.
W ednesday , n ovember 12, 2008
starting at $8.50. Lunch special starting standards in a cozy atmosphere. Come and 253 S. 20th Street, 215-545-5655. ($$)
at $5.50. Le Bec-Fin ($$) Eastern European cuisine inspired
try our decadent breakfast menu. Snackbar is one of the newest restaurants
1523 Walnut Street, 215-567-1000. ($$$$) by the countries on the historic Orient
Subway on Rittenhouse square. It offers avant- Express route: Paris to Istanbul. Balkan
Cochon Elegance and intimacy combine with un-
3800 Locust Walk , 1920 Commons, 215- garde cuisine, small snacks, and glasses Express Restaurant serves authentic food
801 E. Passyunk Avenue, 215-923-7675. matched cuisine to make Le Bec-Fin one
898-5265. ($) This popular sandwich shop of wine. The place is small and the food cooked with fresh and natural ingredients.
($$$) A new French bistro in South Philly of the country’s most celebrated French
features the new carb-friendly wraps as is great. Enjoy the multi-ethnic flavors. Romanian
adds a needed change from all of the Ital- restaurants. Menu changes seasonally.
well as its traditional menu and accepts ian eateries in the area. The specialties are Classical guitar music Friday and Saturday Taste Sarma, Hungarian goulash, Serbian bean
University of Pennsylvania Dining Dollars mostly meat-centric, but range from game nights. Le Bar Lyonnais, an adjoining 161 W. Girard Avenue, 215-634-1008. soup, Bulgarian salad. End dinner with out
for purchase. hens to duck breast to the signature pig- bistro, offers guests a more relaxed setting ($$$) Taste is a new French-fusion BYOB desserts baked in-house and best Turkish
frEnch related dishes such as pork shoulder, pork to sample chef/owner Georges Perrier’s located in Northern Liberties. Despite the coffee in Philadelphia.
chops, and even headcheese. Cochon is a specialties and the restaurant’s many fine somewhat elevated price ($16-$25 for an Bitar’s
BYO, cash-only establishment. wines and spirits. Valet parking available. entree), the food is definitely worth the 947 Federal Street, 215-755-1121. ($) Bitar’s
Please see review, Page 12 money. The cuisine is also quite eclectic, serves some of the greatest mediterranean
Beau Monde Django
making the experience quite original and food in Philadelphia at one of the lowest
624 S. 6th Street , 215-592-0656. ($$) With a
526 S. 4th Street, 215-922-7151. ($$$) BYOB Le Creperie Café definitely worthwhile.
European bistro. Super seasonal, creative 1722 Sansom Street, 215-564-6460. ($) Serv- prices. They are additionally very well
P age 31
spectacular ambiance, this is one of Phila- known for their take-out sandwiches. A
food. ing the finest, authentic crepes in the heart Terrace Street Bistro
delphia’s best restaurants. “Best Dessert, small mediterranean market is also at-
1998” “Best of Philly and Best First Date of the French Quarter in Center City. 3989 Terrace Street, 215-508-2775. ($$$)
Grasshopper tached to the restaurant.
T he d aily P ennsylvanian Byblos Hanan House of Pita vines and live entertainment on the week- ($$) BYOB. Great food and atmosphere of a in the city. Daily lunch and dinner buffet.
114 S. 18th Street, 215-568-3050. ($$) 37th Street and Locust , 267-226-5692. ($) ends, which includes late night menus. Greek neighborhood tavern. Also offers authentic Indian beers, along
Discounts for students and faculty avail- with an exceptional selection of other
inDiAn
Restaurant/Bar in center city with modern Hanan House of Pita serves a delicious
and fun atmosphere. array of food including a variety of vegetar- able. Greek music nights every Saturday. beers, wines and cocktails.
ian options. The menu includes falafel, Please see our ad, Page 4
Cafe Lift kafta, gyros, salads and platters. Sawan’s Mediterranean Bistro
428 N. 13th Street, 215-922-3031. ($) Eclec- 116 S.18th Street, 215-568-3050. ($$) Bright Palace at the Ben
tic food served in a casual atmosphere. Kanella sunlight bounces in from the 18th Street Ashoka Palace 834 Chestnut Street, 267-232-5600. ($$) This
Great for Sunday brunch. 1001 Spruce Street, (215) 922-1773. ($$) window that also presents a nice view of 38 S. 19th Street, (215) 564-6466. ($) Ashoka elegant Indian restaurant is the epitome
“What I serve at home is what I’ll serve at the passing sidewalk tableau. Palace brings budget-priced Indian fare of fine dining. The menu offers diverse,
Casablanca the restaurant,” says Konstantinos Pitsil- to an area of the city painfully devoid authentic Indian options and presentation
Between 35th/36th Streets and Spruce lides. At his Kanella (Greek for cinnamon), South Street Souvlaki of South Asian spice. It ain’t exactly adds to the experience.
Street, . ($) This foodtruck serves a variety the menu is based around simplicity — the 509 South Street, 215-925-3026. ($$) The fancykins inside, but it doesn’t need to
of Mediterranean and Middle Eastern chef works with organic free-range meats, oldest and most authentic Greek restau- be — the food’s why you came, right? On Passage To India
food including gyros, falafel and various from quail and rabbit to baby lamb and rant in Philadelphia, serving seafood, lamb the menu — goat, chicken, shrimp and 1320 Walnut Street, 215-732-7300. ($$) Fine
platters. goat; he also offers locally sourced fish dishes and vegetarian food. lamb curries; your vindaloos and tikka Indian cuisine. $8.99 for lunch vegetar-
daily. Traditional dishes from Cyprus masalas; house-specialty biryani dishes; ian buffet and nonvegetarian buffet, and
Dmitri’s Tangerine and vegetarian staples like navratan korma $10.99 for dinner. We also have a-la-carte
2227 23rd Street (Corner of Pine), 215- include seftalia, homemade sausages, 232 Market Street, 215-627-5116. ($$$)
grilleg quail, whole fish in grape leaves, (a mildly spiced vegetable mélange cooked dining hall. Catering indoor as well as out-
985-3680. ($$) Also located at 23rd and Unrivaled cuisine influenced by the flavors door available. Capacity of 128 persons.
rabbit stews, homemade icecreams, and in a creamy sauce), baingan bharta (tender
Pine. Moderately priced Greek and Italian from the Mediterranean.
cyprus coffee. The casual restaurant, which eggplant stewed with tomatoes and on-
dishes, specializing in seafood. Cozy, ions) and several dishes with paneer (those
Rangoon
casual atmosphere. BYOB. seats between 45 and 50, was designed by World Fusion 112 N. 9th Street, 215-829-8939. ($$) A
the chef’s wife, Caroline. Lunch and dinner 123 Chestnut Street, 215-629-1100. ($$) wonderfully nutty cheese cubes).
Burmese restaurant. Serving wine and
Effie’s dishes are priced competitively. A Euro-futuristic 1930s Vegas restaurant
Bindi beer. Variety of curry dishes, salad and
1127 Pine Street, 215-592-8333. ($$) No lounge with a wood-burning open kitchen appetizers. Sunday-Thursday 11:30 a.m. -
Konak- Authentic Turkish Cuisine 105 S. 13th Street, 215-922-6061. ($$$)
personal checks accepted. Perfect to bring and a sexy, drippy grand dining room 9:30 p.m., Friday and Saturday 11:30 a.m.
228 Vine Street, 215-592-1212. ($$) Tuesday Located in Midtown Village, Bindi shares
a date. Bring your own wine. Authentic showcasing the new genre of classic Amer- - 10 p.m.
#2 Turkish Day - Everything in the special several characteristics with it’s across-the-
Greek cuisine. ican cuisine. World Fusion boasts soaring
menu (including beer) is $2.00. We invite street sister restaurant, Lolita. Both are
ceilings, curving walkways, rambling bar,
BYOB: Bindi encourages a mixing of vodka
Sitar India Restaurant
Estia you to sample unique tastes and culture and luxe VIP bottle service lounge. Style 60 S. 38th Street, (Between Chestnut Street
1407 Locust Street, 215-735-7700. ($$$) Es- of the world’s oldest cuisine. Wednesday or rum with one of several homemade
and taste truly know no boundaries in and Market Street), 215-662-0818. ($) Six
tia restaurant specialized in whole grilled - 20% off food with student ID. Thursday drink mixtures. Both accept CASH ONLY,
this architectural masterpiece showcasing day a week buffet, closed on Tuesdays.
fish served by the pound from the Greek - Live entertainment with $15 bottle of and do not take reservations on the week-
global flavors on a grand scale. North and South Indian food. Courteous
islands, Morocco, Tunisia and Portugal. It’s featured wine. Friday - Live music with ends. While Lolita is Mexican and Bindi is
service. Now serving beer.
the first of its kind in Philadelphia, serving belly dancing (no cover charge). Sunday Zesty’s Indian, the themes of originality, freshness,
Please see our ad, Page 14
authentic Greek cuisine. Brunch - $2 Turkish style mimosa. $5 lunch 4382 Main Street, 215-483-6226; 1-800- and great food are common to both. Dish-
entree specials. Call for season student 816-3463. ($$$) Serving homemade Greek es such as Chana Masala Chicken and Pork Tandoor India Restaurant
Figs discounts. See you next time! and Roman specialties such as Spaghetti Loin Vindaloo are dressed up with a special 106 S. 40th Street, 215-222-7122. ($) Exotic
2501 Meredith Street, 215-978-8440. ($$) No alla Putanesca and Moussaka. Homemade touch from Marcie Turney, a co-owner North and South Indian cuisine. Vegetarian
credit cards accepted. BYOB. Saturday and Lula soups and desserts. Fresh fish from Greece recently named one of Philadelphia’s Top and non-vegetarian specialties. Right on
Dining guiDe
Sunday brunch served. Outside seating 225 S. 12th Street, 215-925-5040. ($$) Medi- and Portugal every day. Contemporary 10 Hot Chefs by Philly Style magazine. the edge of campus. Features an all-you-
available. terranean tapas lounge. ambiance including fireplace, granite can-eat buffet with 30 items — including
Café Spice
Greek Lady Restaurant Mokas tabletops and espresso bar. Live music. salad bar — available for lunch and dinner.
35 S. 2nd Street, 215-627-6273. ($$) The
Full bar.
222 S. 40th Street, 215-382-2600. ($) Great
fresh food with an enhanced menu that
3505 Lancaster Avenue, 215-222-4410. ($)
Full bar and grill, reasonable prices, fresh Zorba’s Tavern
warm colors of Indian spices paint the
walls of this contemporary bistro serving itALiAn
includes traditional Greek cuisine. Cater- fish, lots of vegetables. Very affordable! 2230 Fairmount Avenue, 215-978-5990. traditional Indian fare. Favorites of this
ing available. Lovely patio/terrace, seating with grape Old City cafe are the potli samosa, potato
or lamb-stuffed pastries, and the fragrant Abbraccio Restaurant and Bar
Punjab delicacy murgtikka lababdar, 820 S. 47th Street, 215-727-8247. ($$)
chicken in creamy tomato sauce. Voted Light, airy building with separate dining
RESIST
Best Indian Restaurant by the City Paper in room for adults and for families, plus
2000, 2001. outdoor porch, bar, and private dining
room. Primarily Southern Italian menu
Karma
CHANGE
features many pastas, seafood, antipasto,
114 Chestnut Street, 215-925-1444. ($$) sandwiches, plus there are many standard
An upscale but casual restaurant, Karma American favorites such as wings and
features dishes from throughout the vari- burgers as well. Very reasonable prices. You
ous regions of India. Owned and operated won’t believe you are in West Philadelphia
by a Penn alum. (although the Penn bus runs right by!).
King of Tandoor Fine Indian Res- Allegro Pizza
taurant 3942 Spruce Street, 215-382-8158. ($) Pizza,
...and crumpled up dollar 1824 Callowhill Street, (215) 568-0750. ($$) sandwiches, beer, burgers, buffalo wings,
bills, ATM transaction fees, A new Indian restaurant located near the pasta, subs, ice cream, shakes. 24 hour
Art Museum, King of Tandoor presents ATM on location. Free delivery. Open
and credit card interest itself as more upscale than most other late on weekends. Cold beer for eat-in or
Indian restaurants in the city. The classy take-out.
charges. Use PennCash, the decor is reflected in the slightly higher
fast, easy, and smart way to pay prices. Amici Noi
236 Market Street, 215-627-0588. ($$) There
P age 32 W ednesday , n ovember 12, 2008
for your purchases on campus. Lovash Indian Cuisine are many Italian restaurants in Philadel-
236 South Street, 215-925-3881. ($$) phia, but none quite like Amici Noi. This
Use it for a quick bite at Au Bon Authentic Indian cuisine - home away cozy little place has an extensive menu
Pain, copies and printing at Van from home. with many pleasing choices. The food
tastes authentic and it is a great place to
Pelt Library, a post-workout Minar Palace have dinner with friends.
1304 Walnut Street, . ($) Recently closed
smoothie at Pottruck, and for several years, Minar Palace returns to Apollo Restaurant & Bar
at many other locations. Philly in a new location. A full range of
Indian dishes are available, including veg-
615 Chestnut Street, (Corner of 7th Street
and Chestnut Street), 215-928-0900. ($$)
etarian, chicken, lamb, goat, and shrimp Authentic homemade Italian including
options. Most dishes are under $10, with a Chef’s house specialities. Award Winning
different $7 special every Monday- Thurs- Pizza and Stromboli’s, delicious salads,
For more information, or to start using your PennCash account, go to day. sandwiches, homemade desserts and
www.upenn.edu/penncash New Delhi Indian Restaurant
much more! Full bar and a 10 Plasma TV’s,
Great prices and drink specials.
4004 Chestnut Street, 215-386-1941. ($$)
Very good Indian food on the edge of cam- August
pus. New Delhi offers the best Indian food 1247 S. 13th Street, 215-468-5442. ($$)
PennCash_1_4_page_tabloid.indd 1 8/16/07 2:58:52 PM
Right at home in the Italian Market, this of Lovi Prima, Mario Lanza, Dean Martin
T he d aily P ennsylvanian
hip BYOB puts a modern twist on Italian. & Frank Sinatra fill in the background-
Food is lighter than traditionally found and Definite celebration location with eight
well done. themed dining rooms “popes table, wine
room, velvet room.” Best of Philly Group
Ava Dining, 2004.
518 S. 3rd Street, 215-922-3282. ($$) Ava,
named after the chef’s daughter, is already C&D’s Triangle Tavern
a popular off-South Street destination.
This BYOB serves a upscale menu with the
freshest ingredients in a classy atmo-
1338 Reed Street, (10th Street and Reed
Street), 215-467-8683. ($$) For over 50
years, students have been coming to South
Graduate to a
higher standard of living.
sphere, but without the expected high Philly’s famous triangle Tavern for an
prices to match. Homemade gelato and unforgettable night of fun. Generous, inex-
pasta. pensive homemade food (ravioli,mussels,
pizza, clams) hysterical live band, singing
Barrel’s Fine Food waitresses, cheap pitchers and free lot
1725 Wolf Street, 215-389-6010. ($$) Serving parking. Come as you are, we guarantee
the finest Italian food in Philadelphia. All you’ll have a ball!
ingredients fresh. Food made to order.
California Style Pizza
Bella Trattoria 3231 Powelton Avenue, 215-387-8700. ($)
4258 Main Street, 215-482-5556. ($$) New, California style Pizza. Eat in and take
Specializing in gourmet southern Italian out. All day fast delivery. 11-1 am.
cuisine at reasonable prices. Also has
a special bar menu and daily specials. Celebre Pizzeria
Lunch and dinner served every day. Out- 1536 Packer Avenue, 215-467-3255. ($)
door and indoor seating. Pizzas, cheese steaks and hoagies are in
large supply at this neighborhood restau-
Bellini Grill rant. Especially enticing is the “pizzazz”
220 S. 16th Street, 215-545-1191. ($$) Cen- pizza featuring fresh sliced tomatoes and
ter City’s Lunch and Dinner Bunch likes American cheese. Eat in or take out. Free
this affordable, family-run, family-style parking. Just one block from the sports
Italian BYO because chef-owner Jimmy complex.
Daku exudes unself-conscious friendliness
(he meets and greets every customer like a Cent’ Anni
long-lost cousin.) HIs well-prepared food, 770 S. 7th Street, 215-925-5558. ($$) Great
in its seasonings and its portions, is far Italian food, incomparable to any you’ve
from bashful, too. had before.
Please see our ad, Page 6
Christevens BYOB
Bistro La Baia 1708 Lombard Street, (215) 735-0815. ($$)
Dining guiDe
1700 Lombard Street, 215-546-0496. ($$)
Casual dining. Reasonably priced. BYOB.
Italian and Latin American flavors are
combined at this BYOB/catering hot spot. Two convenient locations.
Lots of Penn students. Homemade pastas. A drinks mixer bar is available if BYO-
Homemade desserts. liquor is preferred. Two unique choices.
Bistro Romano Restaurant & Din- Core De Roma
ner Theatre 214 South Street, 215-592-9777. ($$)
120 Lombard Street, 215-925-8880. ($$) Authentic Roman Trattoria featuring many
Nestled in an 18th century historic granary, of Rome’s signature dishes in a casually el- • Modern lofts with 12-foot ceilings
Bistro Romano possesses an ambiance of egant ambiance. Restaurant also includes
candlelight and casual elegance while cre- a full service bar and delicately structured
ating an unforgettable dining experience. wine list that can compliment any meal. • Original architectural details including
Received Philadelphia Magazine’s “Best Fresh pasta and bread made on premises.
of Philly” award and its wine cellar was Cozy, classy and casual. Bringing a taste of window walls and round columns
named “Most Romantic Table” by FOX TV. old Rome to Old City.
Zagat Survey says “Great Tableside Caesar.” • Secure gated parking
Criniti Ristorante Italiano
Philadelphia’s Original Mystery Dinner
2611 S. Broad Street, 215-465-7750. ($$)
Theatre Friday and Saturday evenings.
Criniti’s has a large dining room and a • 24-hour concierge
Bomb Bomb Barbeque Grill & Ital- private banquet room, which is why it is
ian Restaurant perfect to host private parties for up to 80
1026 Wolf Street, 215-463-1311. ($$) people. The food is of course the speciality, • On-site fitness center
Awarded big spoon award for the best BBQ and their brick-oven dishes- among their
baby-back ribs in the city by Steve Levy’s ever growing menu- are not to be missed. • Free private storage rooms for each apartment
On the Menu of NBC Channel 10, for two Cucina Forte
consecutive years. Pasta, seafood, Italian 768 S. 8th Street, 215-238-0778. ($$) Cucina
dishes. Come in for cozy and casual dining • Individual washer and dryer in each unit
Forte is known for its delicious ricotta
at affordable prices. gnocchi. BYOB.
Branzino Restaurant
• Clubroom meeting spaces
W ednesday , n ovember 12, 2008
D’Angelo’s Ristorante Italiano and
261 S. 17th Street, 215-790-0103. ($$$)
Lounge
Elegent decor and great ambience com-
256 S. 20th Street, 215-546-3935. ($$$) This
plete with chandeliers, tasseled draperies
elegant spot seems to cover almost every
and linen tablecloths. Their thinly shaved
aspect of Italian cuisine, including Sicilian.
fennel and radicchio salad is perfectly
Features good veal, fish, steak and pasta 3131 Walnut Street 201 South 25th Street
flavored. The pasta is cooked to perfection
entrees. Open for lunch daily, with dining University City Fitler Square
and their fresh tubes of calamari are grilled
‘til midnight. Closed Sunday.
to a tender chew. Their seafood is decent
215.222.5400 215.735.1810
but lacks inspiration. The desserts are Da Vinci Ristorante
authentic and overall its a great place in 1533 S. 11th Street, 215-336-3636. ($$) This
the Rittenhouse Square neighbourhood South Philly Italian eatery is run by chef/ leftbankapts.com locustonthepark.com
to try out. owner Francesco Parmisciano and his chef
brothers Marco and Massimo. The bilevel
Buca di Beppo BYO has a rustic feel and seats around
258 S. 15th Street, 215-545-2818. ($$)
110 diners. The Parmiscianos, natives of
Southern Italian- family style- full service
P age 33
Salerno, previously owned the Wilmington,
dining- 1940’s, 50’s immigrant Italian
Del. restaurant Pomodoro; the menu spans
supper club ambience- wide variety of
Italy “from north to south,” and empha-
vegetarian offerings- dine while the music
T he d aily P ennsylvanian sizes daily seafood specials (whole fish inside the Moravian Cafés is New York’s homemade pasta, breads and desserts. of pasta dishes and heavier meat dishes, vegetable antipasto, followed by soup, fol-
filleted tableside, calamari, octopus) and award winning pizza for the last eight years There is also an extensive wine list featur- this restaurant delivers a memorable lowed by a pasta trio. There are 8 entrees to
cavatelli and risotto dishes as specialties. and now we deliver. Also calzones, salads, ing many Tuscany wines. Open for dinner experience. choose from, followed by cheese, salad and
heroes & pasta dishes. Free delivery. seven nights, lunch Monday through fruit. Dessert featuring homemade cakes
Dante and Luigi’s Corona di Ferro Friday. La Stanza follows. Complimentary wine is served
Established 1899 Francoluigi’s Pizzeria and The 2001 Oregon Avenue, 215-271-0801. ($$) throughout the meal, and complimentary
762 S. 10th Street, 215-922-9501. ($$) The High Note Cafe Il Tartufo This Italian restaurant is slightly pricey for cordials are offered after the meal.
oldest Italian restaurant in the United 1549 S. 13th Street, (13th Street and Tasker 4341 Main Street, 215-482-1999. ($$) Casual South Philly especially the mixed drinks.
States — Dante and Luigi’s continues Street), 215-755-8903. ($$) Great Italian cui- atmosphere — homemade Italian food However, salads are a la carte. Service Marra’s
its 105-year tradition with classic Italian sine. Lots of fresh veal, chicken, seafood, (Roman-Jewish). Now serves alchohol. could be improved. 1734 E. Passyunk Avenue, 215-463-9249.
specialties, fresh seafood and wonderful homemade pastas and personal gourmet Best in the Philly area- guaranteed! ($$) “Inexpensive and good” Italian family
La Viola favorite in South Philly with excellent
nightly specials in their warm, charming pizza. Singing servers most of the time,
Illuminare 253 S. 16th Street, 215-735-8630. ($$) The pizza. 72 years at the same location. Third-
“Old World” atmosphere. but not to worry the owner is also known
2321 Fairmount Avenue, 215-765-0202. attentive waiters at this petit, sophisticated generation family ownership.
as Philly’s singing chef!
Davio’s Northern Italian Steak- ($$$) Illuminare is a premier restaurant La Viola double check to make sure you are
house Frederick’s Regional Italian that serves pizzas, filets, and fish in cozy enjoying your porcini ensalata or grilled Matteo’s Cucina
111 S. 17th Street, 215-563-4810. ($$$) Styl- Cuisine booths and banquettes next to warmed calamari with seafood-infused dipping 1205 Mifflin Street, 215-463-5848. ($$) Mat-
ish, upscale Northern Italian steakhouse 757 S. Front Street, 215-271-1684. ($$$) soft lighting, a fireplace, and an open sauce or savory osso buco. thew Silvano, a recent Restaurant School
located in historic Provident Bank Building Upscale Italian restaurant with live enter- kitchen with a gas-fired brick oven. grad, is the Mateo of the Cucina, and his
LaScala’s Old World Italian dad, mom, and brother are all involved in
just off fashionable Rittenhouse Row. tainment and dancing. A supper club of Io E Tu Ristorante 615 Chestnut Street, 215-928-0900. ($$)
Serving prime dry-aged steaks, veal chops, the 1920s. Private parties available. Won his new Italian restaurant. The torellini all
1915 S. Broad Street, 215-271-3906. ($$) Serves up reasonably priced traditional Matteo, which involves diced imported
grilled lobster and cutting-edge Northern best display 2004, Philly Cooks. Authentic Italian cuisine. We specialize in Italian favorites for lunch and dinner 7
cuisine beneath soaring 14-foot ceilings; ham and a lot of heavy cream, is a favorite,
Fresca Superior homemade pasta, milk-fed veal, Angus days a week. Full drink menu also avail- as is the grilled chicken with broccoli rabe
a short walk from major fine arts venues. steak. We offer, in addition to our four- able.
Featuring homemade pastas, fresh baked 2005 Walnut Street, 215-557-0222. ($$) A and roasted peppers.
breads and desserts. Happy Hour Monday- chef-driven, eat-in, take-out, and delivery page menu, 20 different specials daily. Le Castagne
restaurant specializing in high-end pizza, Melograno
Friday, 5-7. Advance notice required for Italian Bistro of Center City 1920 Chestnut Street, 215-751-9913. ($$$) 2201 Spruce Street, 215-875-8116. ($$)
kosher dining. BYOB on Friday. chopped salads, and desserts. In addition 211 S. Broad Street, 215-731-0700. ($$) Serves fantastic “new Italian” cuisine.
to the daily menu we also feature mico- Authentic Tuscan cuisine served in small
Casual Italian cuisine with an extensive Northern Italian cuisine set in a contem- and unassuming BYOB.
DiBruno Brothers Pronto brews and specially hand-crafted artisan menu featuring fresh pasta, chicken, veal, porary atmosphere.
1730 Chestnut Street, 215-564-9339. ($$) wines. seafood and more. Full bar with a happy Please see review, Page 11 Mercato
Gourmet take out, featuring fresh baked hour in an all-festive Bistro atmosphere. 1216 Spruce Street, 215-985-2962. ($$$)
breads and homemade baked Ziti. Also Giá Pronto Le Virtu
3736 Spruce Street, 215-222-7713. ($) Ret- Mercato, a BYOB focusing on Italian
located at 930 S. 9th street. Kristian’s Ristorante 1927 East Passyunk Avenue, (215) 271-5626. inspired food, harmoniously blends Ital-
romodern Italian cafe with grilled panini, 1200 S. 11th Street, 215-468-0104. ($$$) ($$$) This restaurant, complete with a full
Dolce made to order salad bar and full espresso/ Kristian Leuzzi is the chef for this hand- ian and American cuisines in a relaxed,
bar, is committed to being completely inviting, neighborhood atmosphere. This
241 Chestnut Street, 215-238-9983. ($$$) An coffee bar. At Giá Pronto all foods are 100% some family-run establishment. Wonderful authentic Abruzzi Italian. You won’t find
upscale Italian restaurant with an exten- natural and made with the highest quality meat entrees, and the city’s best pasta simple yet chic restaurant is located in the
chicken parmesan on this menu, or any heart of the Theater District, only a block
sive menu and lounge. ingredients. Largest selection of Italian e fagiolo. Open for lunch Wednesday of the other Italian “classics.” Instead,
products on Penn’s campus. away from the Avenue of the Arts. Execu-
through Friday. expect homemade pastas with sauces such
Dining guiDe
Dolce Carini tive Chef, Mackenzie Hilton, masterfully
1929 Chestnut Street, 215-567-8892. ($) Gianna’s Grille as lamb ragu, braised duck, or asparagus, blends seasonal, local ingredients to create
L’Angolo Ristorante zucchini and cream. Meat and fish dishes
Family-oriented restaurant serving a wide 507 S. 6th Street, 215-829-4448. ($) 1415 W. Porter Street, 215-389-4252. ($$) sumptuous entrees exuding in seasonal
variety of foods. Featuring a large variety of sandwiches, are somewhat pricier ($18- 28), but expect freshness and flavor. Diners can enjoy tra-
Authentic Italian cuisine from the region of
cheesesteaks, and our famous vegetarian/ Apulia. Specializing in seafood, homemade quality to match the price. The bar is open ditional Italian antipasti dishes, as well as
Ecco Qui vegan foods. until 2AM, and offers specialty Italian specialties such as the Parmesan Crusted
3142 Chestnut Street (NW corner), in the pastas, and homemade desserts. Closed cocktails.
Monday. BYOB. Veal Cutlets with spinach gnocchi, tomato,
Left Bank Apartment Building, 215-222- Gnocchi and white asparagus in a white wine veal
3226. ($$$) Fine Italian restaurant with 613 E. Passyunk Avenue, 215-592-8300. ($$) La Famiglia Lorenzo and Son Pizza
305 South Street, 215-627-4110. ($) One of demi glace or the popular Pan Seared Diver
spectacular decor. A skyline view with Classic to modern Italian dishes, modest 8 S. Front Street, (Between Market Street Scallops with wild mushrooms, English
patio dining indoor or out. prices, homemade pasta — bread and the city’s favorite late night pizza parlors.
and Chestnut Street), 215-922-2803. ($$$$) pea risotto, parmesan crisp, and truffle oil.
tira misu, casual friendly place, beautiful Northern and southern Italian cuisine. Maggiano’s Little Italy
Ernesto’s 1521 Café mural of the Trevi Fountain. BYOB. Mezza Luna
1521 Spruce Street, 215-546-1521. ($$$) Specialties include homemade pastas — 1201 Filbert Street, 215-567-2020. ($$)
Please see review, Page 21 prepared daily — plus veal and fresh fish. 1940’s New York Little Italy style restaurant. 763 S. 8th Street, 215-627-4705. ($$)
Highly rated by Craig LaBan, Philadelphia Famous for grilled veal chop, rack of lamb,
Inquirer and the Zagat Survey. Host/owner Gusto Pizza Jackets requested. Dine in Italy tonight. Specializing in southern Italian cuisine.
and branzino (fresh fish).
Ernesto Salandria serves Tuscan-style 240 S. 22nd Street, 215-546-7200. ($) Service Passports not required. Prix Fixe menu of Served family style. Private party rooms
selections including mouth-watering is fast and the food on the menu is very $23 for lunch, consists of appetizer, entree, available. Mio Sogno Italian Restaurant
Cotoletta Milanese, thinly pounded, good. The grilled chicken sandwich with dessert, and coffee or tea. 2650 S. 15th Street, 215-467-3317. ($$) This
Mama Palma’s Gourmet Pizza
breaded boneless pork chop topped with broccoli rabe and roasted red peppers is a La Fontana Della Citta 2229 Spruce Street, 215-735-7357. ($$) One- charming South Philadelphia Bistro offers
a lemon dressed arugula tomato salad, favorite. The curly fries and the mozzarella 1701 Spruce Street, 215-875-9990. ($$) of-a-kind pizza, handmade with the finest a full menu of Italian favorites.
Torta di Granchio, a chunky crab cake sticks are also delicious. A must try is the Located moments away from Rittenhouse ingredients available at the market today.
with Dijon cream sauce and served with pizza. The vegetables are fresh, never Modo Mio
Square, owner and classically trained Chef Our brick oven is imported from Europe. 161 W. Girard Avenue, (215) 203-8707. ($$)
Israeli cous-cous, delectable Osso Buco, canned. Other pluses are the hoagies and Bujar Daku creates superb Italian special- Unlike conventional ovens, our wood-fired
and Vegetale Napoleon. Or, try their steaks with bread from South Philly. Look- A combination of two things Philadelphia
ties all prepared to order with the very brick oven can achieve a combination has become known for: Italian food and
delicious Tomato and Saffron Pasta with ing forward to seeing you soon! finest ingredients. The restaurant features of roasting, baking and smoking — the
Shrimp and Broccoli Rabe. Leave room! small plates. The menu promotes trying
Hostaria da Elio home-made pasta dishes and innovative intense heat from the hardwood seals in many items, as the small portions are
The homemade desserts will make your daily specials for lunch and dinner. Private the flavor that creates the many wonderful
taste buds quiver! Reasonably priced 615 S. 3rd Street, 215-925-0930. ($$) An Ital- matched by small prices (no item over
ian chef comes to bring us festive delights rooms are available for up to 120 people. tastes of Mama Palma’s one-of-a-kind $16). A fixed price $30 menu allows you to
Italian wines and spirits complement your pizza. Feel free to bring wine or choose
meal. Tuesdays-Thursdays after 8pm our from Roma, where he enjoyed his wonder- La Fourno Trattoria sample an appetizer, a pasta, a meat dish,
P age 34 W ednesday , n ovember 12, 2008
ful honeymoon. Did he learn any cooking from our beer selection. Only cash or and a dessert. Flavors are authentic and
new $26 3-course mouth-watering menu. 636 South Street, 215-627-9000. ($$) Casual check is accepted. ATM on premises.
BYOB with $5 corking fee. Beautiful room secrets? Find out yourself. Homemade dining atmosphere. Gourmet pizza and inviting, and worth the trip to Northern
pasta daily- plus great specials. Monday-Thursday 4-10, Friday-Saturday Liberties. Complimentary sambuca. Cash
for parties up to 36. Visit our website to pasta, chicken, seafood, and veal, made 11-11, Sunday 2-10.
view all menus. When weather permits, with only the freshest ingredients pur- only.
Il Cantuccio Please see our ad, Page 2 Please see review, Page 14
enjoy lovely outdoor garden dining while 701 N. 3rd Street, 215-627-6573. ($$) Small, chased daily from the Italian Market. All
fragrant wisteria drapes the walls around. casual Italian atmosphere, also BYOB, no dishes made to order. Cater to most dietary MaMa Yolanda’s Mr. Martino’s Trattoria
Lunch is served Tuesday-Friday 11:30-2:30; credit cards. Non-smoking. Every entrée is restrictions. Vegetarian & low carb selec- 746 S. 8th Street, 215-592-0195. ($$) Recipes 1646 E. Passyunk Avenue, 215-755-0663.
dinner: Tuesdays-Saturday 5-11, Closed made to order. Everything is always fresh, tions available. We now offer free wireless from northern Italy, including homemade ($$) Very simple food. Small menu — BYOB
Monday and Sunday. Most major credit never frozen!! Homemade pasta and des- internet access to all dine-in customers. pastas, veal, chicken and seafood. Ziti with — very informal, relaxed atmosphere.
cards accepted. sert made daily. We are the only authentic Full Bar. Awarded one of Philly’s best Ital- Alfredo Sauce, Veal Giovanni: spinach,
Italian restaurant in Northern Liberties. ian restaurants 2005 & 2006. mozzarella and prosciutto in red or white New Style Pizza
Evan’s Varsity Pizza sauce, Chicken Florentine, spinach, moz- 4060 Chestnut Street, 215-387-5633. ($)
4311 Locust Street, 215-386-8881. ($) It’s a Il Portico La Locanda Del Ghiottone zarella, in a cream sauce. Pizza, pizza, pizza.
great place to have a pizza or steak, grab a
1519 Walnut Street, 215-587-7000. ($$$$) Il 130 N. 3rd Street, 215-829-1465. ($$) A local
beer, and relax with friends. Portico features authentic Italian cuisine favorite in Old City, La Locanda radiates Mamma Maria Omega Pizza
from Tuscany, in an elegant dining atmo- a cozy, romantic atmosphere that brings 1637 E. Passyunk Avenue, 215-463-6884. 2145 South Street, 215-985-2989. ($) Pizza,
Famous Famiglia diners back. With tasty appetizers and ($$$$) Mamma Maria offers a fixed price steaks and more.
3401 Walnut Street, (Food Court, the sphere. Select from an exceptional menu
satisfying entrees that include a variety 7-course meal. The meal begins with
Moravian Cafes), 215-222-7200. ($) Located featuring wild game dishes, seafood, veal, Osteria
640 North Broad Street, (215) 763-0920. well-stocked bar. Upscale but casual. Very Ristorante La Buca 702 N. 2nd Street, 215-413-7770. ($$) Fine dishes. If you know the difference come
T he d aily P ennsylvanian
($$$) This restaurant was nominated for European. 711 Locust Street, 215-928-0556. ($$$) Italian food in Northern Liberties. taste the difference. Roman cuisine from
the James Beard Foundation’s “Best New Please see our ad, Page 24 Traditional Italian cuisine in an elegant Italian born chef. P.S. You couldn’t buy this
Restaurant” award in 2008. Co-owned by setting, specializing in fresh fish. Spaghetti Warehouse quality of food if you paid triple. In accor-
Marc Vetri, it is a counterpart to his first Pompeii Cucina D’Italia 1026 Spring Garden Street, 215-787-0784. dance with our private room (no charge)
Philadelphia venue, Vetri. Osteria, which 1113 Walnut Street, 215-829-4400. ($$$) Ristorante La Veranda ($$) A casual family restaurant that seats we offer a celebration style menu for all of
means inn or tavern in Italian, is more New Age Italian Cuisine — We mix meat 3 N. Columbus Boulevard, Pier 3, Penn’s over 500 people, featuring spaghetti en- your special occasions.
homey and casual. The menu highlights and fish in light delicate sauces. A whole Landing, 215-351-1898. ($$$) Fine Italian trees, ravioli, chicken and veal parmigiana
freshness and flavor while maintaining new world of Italian cooking. Generous dining in a romantic atmosphere. Located and other great Italian food. With free Tre Scalini
simplicity; items range from specialty thin- portions of Italian-American dishes, down- on the Delaware River. Outside dining parking and a full bar offering one of the 1915 E. Passyunk, 215-551-3870. ($$) Come
crust pizzas to homemade pastas to rabbit to-earth service and not-to-be-missed available weather permitting. best values in town. Every Thursday is Col- here for the best ravioli in town! Tre Scalini
stew over polenta. The wine list includes desserts. Good spot for a business lunch or lege Thursday, which features our 15 layer is located in South Philly and has 2 floors
pre-theater dining. Ristorante Panorama and Wine lasagna 1/2 off with a valid college ID. for your dining pleasure.
over 100 Italian labels.
Bar
Paolo’s Pizzeria Popi’s Italian Restaurant 14 N. Front Street, (Front Street and Market Spasso Italian Grill Upstares at Varalli
1334 Pine Street, 215-545-2482. ($) Modern 3120 S. 20th Street, 215-755-7180. ($$) Tra- Street), 215-922-7800. ($$$) Featuring 34 S. Front Street, 215-592-7661. ($$) Fresh 1343 Locust Street, 215-546-4200. ($$$) For
eat-in/take-out restaurant and delivery. ditional Italian cuisine, homemade pasta contemporary authentic Italian cuisine in handmade pasta, grilled calamari, steaks, the past eighteen years, Upstares at Varalli
Sits 50 people with a wide selection! Thin and sausage. A full bar offering wine (by a dramatic setting, Ristorante Panorama is chicken, veal, fresh fish and seafood. Old has been a real favorite with locals, the-
crust pizza; beer available- imported and the glass or bottle). Free Parking. Near the located in the heart of Old City. The wine City’s best kept dining secret. Desserts are atergoers and visitors because of its fresh
domestic. Walking distance from the Kim- Wachovia Center and The Spectrum. program offers over 150 wines by the glass, homemade. Extensive, affordable wine pasta, risotto, seafood, steaks and chops.
mel Center. receiving Sante’ Magazine’s “Exellence in list. Open seven days. Comfortable, rustic Located on the Avenue of the Arts with an
Porcini setting. expansive view of the Historic Academy of
2048 Sansom Street, 215-751-1175. ($$) Wine Hospitality 2004”. Wine Spectator’s
Paradiso “Best of Award of Exellence 2004”, Philadel- Music, Upstares is literally an elevated din-
1627-29 E. Passyunk Ave., 215-271-2066. Fresh, handmade pastas. Daily seafood The Best House Pizzeria ing experience with the feel of an Italian
specials. Chicken and veal, the finest qual- phia Magazine’s “Best of Philly 2004”. 4301 Baltimore Avenue, 215-386-1450. ($)
($$$) Paradiso is located in the oldest bistro. Entertainment on weekends.
Italian-American business district in the ity available. Roberto Cafe If you want the best, then you’ve got to go
country. The renovated casually-elegant 2108 South Street, 215-545-0793. ($$) A to The Best House. Pizza, steaks and a large Valentino Ristorante
Portofino Restaurant
restaurant has an open-air kitchen with 1227 Walnut Street, 215-923-8208. ($$) A trattoria serving authentic southern Italian selection of Micro Beers. 1328 Pine Street, 215-545-6265. ($$) Home-
a fresh approach to regional Italian & food prepared strictly with the freshest made pastas, homemade desserts. BYOB.
fine Italian restaurant located near the The Couch Tomato Private parties in our vineyard room. Walk-
Mediterranean cooking. The private dining theater district. Feel right at home as you seasonal ingredients based on authentic 102 Rector Street, 215-483-2233. ($) This
room has the perfect setting for any party recipies. Casual atmosphere and friendly ing distance from the Kimmel Center.
enter a warm and casual environment. We gourmet cafe is anything but typical. Sev-
with seating for up to 100 guests. feature many classic Italian dishes, includ- service. Closed Mondays. eral different varieties of pizza made with Vesuvio
Pasta Cucina ing both central and northern cuisine, Royal Villa Café fresh ingredients, as well as many different 736 S. 8th Street, 215-922-8380. ($$) This
200 S. Broad Street, Bellevue Hotel, Broad freshly prepared by two chefs from Italy. 1700 Jackson Street, 215-462-4488. ($$) A salads and wraps with homemade dress- South Philly hotspot features a wide vari-
Street and Walnut Street, 215-772-1902. Experience dining at the cost of cooking great variety of pasta, seafood, chicken and ings are offered. Homemade soups are ety, ranging from Continental appetizers to
($) Good, fast pasta to go. Fresh and done at home. Discount parking available with veal dishes available. also popular. Call ahead with your order Italian entrees. From their upscale dining
daily. Sauces, soups, salads and sand- validation. Visit our Web site at www. and car model for curbside pickup. Create room on the 2nd floor to the casual 1st
wiches made fresh daily. Special entrees portofino1227walnut.com Salento your own salad, wraps, pizzas, or calzones floor lounge/bar. The bar has 2 pool tables,
every day. Delicious pasta dishes prepared Positano Coast by Aldo Lamberti 2216 Walnut Street, 215-568-1314. ($$) from a huge list of ingredients. Or, choose 10 TV’s , a jukebox, darts, drink specials,
Italian food is at its best at Salento.
Dining guiDe
before your eyes. Reasonable prices that from one of the many gourmet selections. & happy hour 5 nights a week. The dining
212 Walnut Street, 2nd Floor, 215-238-0499. This unique restaurant is not too far off Stop by to dine-in or call for delivery or room continues the tradition of upscale
will suit anyone’s budget. ($$) Positano Coast by Aldo Lamberti: campus, but it would be worth the trip if it takeout. Main Street quality without the dining at a modest cost. Also, we are fea-
Pat Bombino’s perfect for lunch, dinner and cocktails were. Appetizers do their job well, prepar- Main Street prices! We also cater! turing a full vegan/vegetarian menu.
767 S. 9th Street, (215) 238-6555. ($$) A at the bar and on our outdoor 2nd floor pa- ing you for the extensive entree items.
relatively new classic Italian restaurant tios. Large terrace gives the feel of al fresco The Olive Garden Vetri
in South Philly, close to South Street. The dining. Modern Italian cuisine via small Saloon 1346 Chestnut Street, 215-546-7950. ($$) 1312 Spruce Street, 215-732-3478. ($$$$)
food is distinctive: simple yet very taste- plates designed for sharing, includes fresh 750 S. 7th Street, 215-627-1811. ($$$$) The delicious smells and wonderful service This nationally acclaimed restaurant is one
fully created. Homemade pastas and des- fish and seafood, not to miss “crudo” and Antiques and folk art paintings grace this bring you right to the center of Italy. of the most exclusive in Philly. Chef-owner
serts. Complimentary antipasti platter and creative variations of traditional Italian handsome dining spot. The steaks and Ital- Special features such as the unlimited soup Marc Vetri puts great attention to detail
limoncello with all meals. Full bar. dishes and meats. Join us for Happy Hour ian cuisine have attracted a loyal following. and salad compel you to visit over and into his uniquely authentic Italian fare.
5:30-7:30pm Monday-Friday. BYO Sunday There is free parking. Clothing restrictions. over again. Reservations are often needed up to a
Penne Restaurant and Wine Bar and Monday. Valet available. month or two in advance.
3611 Walnut Street, 215-823-6222. ($$$) Salumeria Tiramisu
Located in the four diamond Hilton Inn at Powelton Pizza 45 N. 12th Street, Reading Terminal Market, 528 S. 5th Street, 215-925-3335. ($$) Victor Café
Penn, Penne is a modern Italian restaurant 3651 Lancaster Avenue, 215-387-1213/1260. 215-592-8150. ($) Italian food, specialty Tiramisu offers Roman Jewish cuisine, 1303 Dickinson Street, 215-468-3040. ($$$)
featuring contemporary Italian cuisine with ($) Founded by a couple of Drexel grads, salads and hoagies. Take-out only. You complimented by dimly lit dining rooms Known as a “music lover’s rendezvous” to
handmade pastas and other regional Italian Powelton features pizza, strombolis, have to try this place. and a wood-burning brick oven. Special- opera buffs, the café is celebrating its 100th
specialties. Experience our Wine Bar’s exten- steaks, hoagies, chicken fare, wings, salads, ties include artichokes cooked in olive anniversary this year. The DiStefano fam-
Scannicchios
sive selection of wines by the glass or flight, calzones and more. Great for those all- 2500 S. Broad Street, (Corner of Broad
oil and garlic in an earthenware pan, as ily is the third generation of the original
complimented by a creative bar menu and a nighters. Open 11am-11pm! Delivery. Street & Porter Street), 215-468-3900. ($$)
well as an extensive menu including veal, owners. Proudly features live opera singing
full selection of beers and spirits. chicken, seafood and pasta. Open for din- nightly. Italian cuisine, free-range veal,
Radicchio Cafe Scannicchio’s serves traditional Italian ner Monday-Saturday. Rooms available for vegetarian dishes and Kosher food upon
Pesto 402 Wood Street , 215-627-6850. ($$) Deli- meals as well as decadent desserts in a private parties. request. We now have a cabaret piano
1915 S. Broad Street, 215-336-8380. ($$) cious entrees in a wonderful Olde City cozy yet elegant atmosphere. Catering and lounge on Saturday nights, located @ 2nd
A trip to this BYOB is like a trip to your atmosphere. in-house party services are also available. Towne Pizza & Sub Shop Inc. floor lounge. We are also the home of “The
Italian Aunt’s kitchen. Food is simpe but Very close to the sporting complex, for our 1900 Pine Street, 215-545-7730. ($) Family Rocky Balboa” movie as “Adrian’s.”
Ralph’s Italian Restaurant pre-game or pre-concert meal. Voted best owned and operated for over 30 years.
well done. Be sure to check out the never- 760 S. 9th Street, 215-627-6011. ($$) A
ending list of daily specials. BYOB 3 years in a row by the readers of the Villa Di Roma
neighborhood favorite, Ralph’s has served South Philly Review, also Best South Philly Trattoria La Costiera 936 S. 9th Street, 215-592-1295. ($$) Family-
Philip’s Italian Restaurant traditional Italian food since the early Italian Restaurant 2008. Sausage and Figs, 769 E. Passyunk Avenue, 267-861-4640.
W ednesday , n ovember 12, 2008
style Italian specialties, such as chicken
1145 S. Broad Street, 215-334-0882. ($$) A 1900s. With a menu filled delicious pasta Grilled Romaine, and Pork Chop Italiano ($$) Check out this new Italian BYO right Neapolitan, and special pastas such as Ziti
very European restaurant filled with art dishes, veal choices, and a selection of are a must try. in the heart of South Philly. Come for a Francis, in an old-style Italian restaurant
and antiques. Family run and in business seafood, this restaurant is one diners keep romantic evening or carry out and enjoy located in the Italian market. Fried aspara-
61 years. We are about eight blocks south returning to for “the real deal.” Shalom Pizza the delicious food at home, they surely gus with scampi sauce is a favorite.
of the Academy of Music. 7598A Haverford Avenue, 215-878-1127. ($) won’t disappoint.
Rembrandt’s Restaurant and Bar Inexpensive Middle Eastern food, delicious Vincenzo’s
Pietro’s Coal Oven Pizzeria 741 N. 23rd Street , (23rd Street and Aspen pizza, falafel, home-style couscous. Strictly Trattoria Lucca 1820 S. 13th Street, 215-336-8467. ($$) We
1714 Walnut Street, 215-735-8090. ($$) Also Street), 215-763-2228. ($$) An Italian/Amer- kosher restaurant for those who want to 1915 E. Passyunk Avenue, 215.336.1900. offer a full menu, from 20 appetizers to
located at 121 South Street. Upscale pizza ican menu with... homemade desserts, sample Israeli fare and grilled fresh fish. ($$) Trattoria Lucca is a classic Italian 25 entrees. A full- service, top- shelf bar,
and pasta eatery. Great place to take a date. brick oven pizza and a cozy atmosphere Full service catering for any occassion restaurant in the heart of South Philly. including over 50 vodkas, from around the
You can email them at info@pietropizza. with a skyline view of the city. “Best of from one to 200. Much more than a pizza It offers a wide variety of Italian pasta world and over 25 domestic and imported
com Philly” winner. Romantic dining. Also serv- place. dishes including gnocchi, penne, ravioli, bottled beers. We offer 8 screens to help
ing a great tavern menu all day long. Live fettuccini and rigatoni, as well as classic you see all the sporting events, including
Pizza Rustica Restaurant and Bar jazz entertainment on Thursdays. Classical Soho Italian desserts like gelato and homemade EVERY NFL game on Sundays. Every NFL
3602 Chestnut Street, 215-895-3490. ($) piano and viola for Sunday brunch. Tarot 218 Market Street, 215-625-3955. ($) Brick tiramisu. It is a BYOB. game played is shown in our establish-
Penn’s premier pizza establishment with cards read by John, Monday and Tuesday oven pizzeria. Authentic look. Serves beer ment. We are open seven days a week,
and wine and has a full bar. Great Burakas. Trattoria Primadonna
P age 35
taste, style, and class. Wood burning oven. evenings. Happy Hour specials weekdays. until 2 a.m. every day. Visit us on the web
Gourmet and traditional pizzas. Panini, Banquet facilities, elevator, handicap ac- 1506A Spruce Street, 215-790-0171. ($$) A
Sovalo variety of seafood and homemade pasta at: www.vincenzos.biz.
pasta, fine Italian desserts and coffees, cessible, accept all major credit cards.
T he d aily P ennsylvanian
JAmAicAn tently rated “Best Sushi in Philadelphia.”
We are committed to only the best quality
ates exquisite Japanese cuisine.
Please see review, Page 9
with a sky bar, and a DJ that plays every
night!
Cantina Los Caballitos
1651 E. Passyunk Avenue, 215-755-3550.
fish, paired with excellent service in our ($$) Mexican food goes gastro-pub on East
diverse Center City Restaurant. Our sushi Moshi Moshi Vic Sushi Bar Passyunk Ave. Alongside super margaritas
Brown Sugar Cafe bar and kitchen stay open until 1:30am 108 S. 18th Street, 215-496-9950. ($$) Great 2035 Sansom Street, . ($) Very small sushi and a stellar tequila list, this appealing
219 S. 52nd Street, 215-472-7380. ($) Brown daily, and our 4th floor Karaoke room is for sushi-lovers looking for some quiet bar (7 seats) with take out and delivery. South Philly cantina serves up Mexican
Sugar Cafe is the perfect place for a taste of great for private parties. Full bar with atmoshphere complete with traditional Excellent food at very affordable prices. favorites -- massive burritos and the like --
the Caribbean. Offerings include authentic liquor license, great beers, wines, and a settings. The decor is quiet and minimalist in addition to wide ranging nuevo touches
with lots of bamboo and subtle paper Zento
cuisine such as Escovitch fish, rotis, and huge sake list. 138 Chestnut Street, 215-925-9998. ($$) -- daily ceviches and guava bbq chicken
callaloo. Don’t forget to sample the des- lanterns. Entree options include a variety wings -- and authentically rustic braised
Gaja Gaja of sushi, teriyaki, tempura and sukiyaki! This new sushi restaurant brings former
serts, which are made on premises. Morimoto sushi Chef Wibisono to Old City meats -- baby goat and suckling pig.
627 South Street, (215) 923-0313. ($$) Serv- Please see our ad, Page 9
Caribbean Delight ing both Japanese and Korean dishes on Nara Japanese Restaurant to serve up a wide array of sushi dishes
1124 South Street, 215-829-1030. ($$) South Street makes this restaurant’s menu 4002-4 Spruce Street, 215-387-1583. ($$) alongside traditional Japanese fare. Cater- Chili’s Grill & Bar
Caribbean Delight boasts a great variety of quite extensive. Over 50 sushi rolls to pick Great sushi and teriyaki dishes right on ing is also offered for private parties. 3801 Chestnut Street, 215-222-7322. ($$)
campus. Reasonably priced, too.
healthy and original dishes. It is most well
known for its top notch vegetarian tofu. It
from, along with Japanese and Korean
classics like bibimbap, chicken katsu, and Pod
korEAn Serving fajitas, burgers, ribs, salads and
more in a casual, fun atmosphere. Chili’s
also serves homemade fruit juices. a surprisingly good miso soup. 3636 Sansom Street, 215-387-1803. ($$) does great Southwestern specialties,
Creative Pan-Asian cuisine and sushi like no place else! High-speed, low drag
Gigi and Big R’s Haru Anjou margaritas!
38th Street and Spruce, 610-389-2150. ($) 241-243 Chestnut Street, 215-861-8990. shipped along an elliptical conveyer belt.
Please see our ad, Page 8 206-08 Market Street, 215-923-1600. ($$)
Gigi and Big R’s mixes traditional Carib- ($$) Serves filling portions of sushi, fish, as Old city’s newest contemporary Korean Copabanana University City
bean food with American flavor to produce well as other Japanese masterpieces with a Shinju Sushi and Japanese restaurant. Full sushi bar 4000 Spruce Street, 215-382-1330. ($)
appetizing dishes. Make sure you visit their Continental flair. 930 Locust Street, 215-351-6265. ($$) BYOB with a waterfall. Old City’s only two story With a location on campus, one at 1619
restaurant at 5943 Haverford Avenue for with traditional, yet creative, cuisine. Spe- restaurant. French Asian and Anjou Pear Grant Avenue, and a new location at 1716
great atmosphere and food. Hibachi of Penns Landing Chestnut, Copa is celebrating more than
25 N. Columbus Boulevard, Pier 19 North, cialty rolls and combos are offered, as well lounge. Corporate catering. Outside
as a broad offering of vegetarian options. seating with an intimate full service bar/ 25 years of fun with award-winning marga-
Jamaican Jerk Hut 215-592-7100. ($$$) Enjoy your meal at a ritas, spanish fries, gourmet and Tex-Mex
1436 South Street, 215-545-8644. ($$) tableside grill or a cozy table, both in a de- lounge located downstairs next to the
Shiroi Hana sushi bar. DJ every Friday & Saturday dinners. Open 365 days a year and also
Jamaican Jerk Hut is an authentic Jamaican lightful waterfront setting overlooking the 222 S. 15th Street, 215-735-4444. ($$$) located at 344 South Street. Kitchen open
restaurant serving up traditional island Delaware River. Featuring steaks, seafood, night. Guaranteed great time. Friendly and
Japanese cuisine. Sushi, sashimi, tempura, late. All credit cards. Visit the new member
cuisine. Jerk chicken and pork, curry goat, sushi. Sunday Jazz Brunch. accommodating staff ready to ensure a
teriyaki, donburi, nabe, specials. Located of the Copa family, Copa Miami at 1716
homemade island juices as well as chicken, pleasurable experience.
Hikaru in Center City. Variety of sushi roll selec- Chestnut Street.
beef and vegetable patties. Very popular tions. Group dining welcome. Serve best Giwa
with students. 607 S. 2nd Street, 215-627-7110. ($$$) Just Distrito
off of South Street, this place can really Japanese authentic dishes for over 23 1608 Sansom Street, 215-557-9830. ($$)
years. Zagat Survey named one of the best Modern and hip. Clean environment with 3945 Chestnut Street, 215-222-1657. ($$)
Rum Bar get hopping because of its well-known Jose Garces, the mastermind behind
2005 Walnut Street, 215-751-0404. ($$) sushi and tempura, which qualifies as the Japanese restaurant since 1999. sleek decor, offering authentic Korean food
Please see our ad, Page 15 in contemporary setting. Amada and Tinto, brings a Mexican City
Delicious Caribbean-fusion. Tapas menu most extensive offering in the Delaware themed restaurant to the Hub at 40th and
featuring conch fritters and the city’s best Valley. You can dine in either the beautiful Shogun Han-Wool Chestnut. Seating 250, the decor is playful
Dining guiDe
mini burgers. They feature over 50 dif- greenhouse or the tatami room. 1009 Arch Street, 215-592-8288. ($$) Au- 3608 Chestnut Street, 215-382-6221. ($$) and bright, and includes a booth made
ferent rums as well as two flavor-infused thentic Japanese and Chinese cuisine. Featuring fine Japanese and Korean food, from a VW Bug. The cuisine and drinks
rums that change weekly. They also offer a Kingyo Japanese Restaurant & you can sample sushi, sashimi, teriyaki mainly stick to Mexican favorites such as
full premium bar as well as bottle service Sushi Bar Swanky Bubbles and tempura. Japanese beer and wine. margaritas (with over 60 tequilas to choose
and private parties. Ask about reserving 1720 Sansom Street, 215-564-1720. ($$$) 10 S. Front Street, 215-928-1200. ($$) Pan-
Great atmosphere. Perfect for sushi lovers. from), tacos, tamales, and ceviches. Prices
the “Chef’s Table” for a night. Asian restaurant with a full sushi menu. KoJa are fair for authentic Mexican in an excit-
Specialize in champagne by the glass or 37th Street, (Between Walnut and Chest-
JAPAnESE Kisso
205-11 N. 4th Street, 215-922-1770. ($$$)
bottle. There is also a full-service bar. Full
dinner menu until 1 a.m. every night. Res-
nut), 267-322-9922. ($) KoJa serves both
Korean and Japanese fare. Menu items
ing atmosphere.
Please see review, Page 13
Located on 4th and Race. Kisso sushi-bar.
ervation recommended, either by phone or include dumplings, noodles and Korean- El Azteca
BYOB.
over the Internet. style barbequed beef, pork and chicken. 714 Chestnut Street, 215-733-0895. ($$)
1225 Raw Sushi and Sake Lounge Please see our ad, Page 5
1225 Sansom Sreet, 215-238-1903. ($$) Le Champignon de Tokio Some of our customers have told us that
124 Lombard Street, 215-922-2515. ($$) Pastoral Korean Restaurant when they eat in our restaurant, they feel
New upscale sushi and sake lounge. Open Tokyo 205 S. 13th Street, 215-545-8511. ($$) All that they are actually dining at a comfort-
7 days a week serving traditional sushi This restaurant features a beautiful French
108 S. 18th Street, 215-496-9950. ($$) Fresh Korean foods including Bul Goki (BBQ).
as well as Asian Cuisine using American decorated room with Japanese accents. able, cozy home in Mexico. Our atmo-
sushi daily.
techniques. 1225 Raw also has the biggest Specialties include rack of lamb and filet Tampopo sphere is laid back and casual. Our food is
selection of sake in the area. mignon, sushi and pad Thai. Enjoy the Tokyo Hibachi Steakhouse & Sushi 104 S. 21st Street, 215-557-9593. ($$) authentic, with everything prepared fresh
classic French and Japanese atmosphere Bar Located just outside Rittenhouse Square, daily. Portions are generous. Prices are very
Ajia with candlelight, fresh flowers, wine and 1613 Walnut Street, 2nd Floor, . ($$$) Tampopo offers filling food to locals seek- affordable. BYOB! If you want fantastic
3131 Walnut Street, (The Left Bank), 215- sake. Swing-ballroom and Argentine tango Located at the heart of center city, Tokyo ing a good meal. Noodles, miso soup, and margaritas, bring your own tequila. We
222-2542. ($$) Sushi at the Left Bank. All lessons. Bed and breakfast. Sushi cater- Hibachi is the proud home to deliciously sushi are on the menu. Diners can finish sell margarita mix by the pitcher -- lime,
you can eat. New York Style. ing now available. Sushi workshop from exciting Japanese cuisine. Watch its tal- off with the sweetly satisfying egg cake. peach, or strawberry.
Madame Saito. Please see our ad, Page 13
mExicAn
Aoi True Japanese Restaurant ented chefs perform as they cook a variety
1210 Walnut Street, 215-985-1838. ($$) The Maki House of dishes right at your table! Perfect for any El Fuego
menu features an extensive selection of 240 South Street, 215-351-0868. ($) Serving occasion, from birthdays to graduation 723 Walnut Street, 215-592-1901. ($) El
noodle dishes, sushi and sashimi. Offers freshly made salads and hot Japanese parties (Students receive a 10% discount Fuego is famous for its oversized and
a sushi and cocktail bar and a vegetarian food made to order. Catering orders are with student ID). For a more intimate at- 12th Street Cantina extremely delicious burritos. If you are in
menu as well. Aoi has “original” all-you- available. mosphere, Tokyo Hibachi offers a gourmet 45 N. 12th Street, Reading Terminal Market, need of a quick and tasty Mexican meal,
can-eat sushi and provides a wide variety sushi room, complete with tatami tables 215-625-0321. ($) Also located downstairs stop by El Fuego for great food and a fun
Misso for a traditional Japanese experience.
P age 36 W ednesday , n ovember 12, 2008
of Japanese menus. at the Bellevue at Broad and Walnut streets. ambiance. They play upbeat music and
1326 Spruce Street, (215) 546-2355. ($$) A Open daily for lunch and dinner. Reserva- 215-790-1578. A Mexican deli located serve cold, refreshing Mexican beers.
Aso Sushi new sushi joint brings familiar dishes to tions recommended for weekends. in several historic locations throughout
719 Walnut Street , 215-351-9166. ($$) A the table with an emphasis on freshness the city. We serve authentic, handcrafted El Rey Sol
Umai Umai
quaint BYOB serving a full line of Japanese and originality. The chefs specialty rolls
533 N. 22nd Street, 215-988-0707. ($$) dishes using only the freshest ingredients. 619 South Street, . ($) The best enchiladas
cuisine. include the Area 51: yellowtail tuna with We are an award-winning restaurant and in town! Regional Mexican Food special-
asparagus, avocado, and kiwi. Also on the Decorated in shades of brown that are izing in the Texas style Mexican border cui-
Bento Box Japanese Food accented by bamboo curtains and place have been in business for 24 years!
menu are Japanese favorites like tempura sine. Home style tortillas for both the flour
37th Street and Walnut Street, . ($) Located and teriyaki. mats, Umai Umai presents a peaceful Azul burrito and whole wheat tacos. Classic
right by Pottruck, Bento Box draws a large atmosphere that complements its tasty 941 Spruce Streets, 215-627-5200. ($$) This border enchilada sauces classic pumpkin
crowd, especially around lunch time. A Mizu Sushi menu. Sesame chicken and lamb chops are new “innovative New World Mexican res- sesame mole & vegetarian tamales.
variety of Japanese food is available to 133 South 20th Street, 215-563-3100. ($) examples of the fusion food that is offered, taurant” serves starters like drunken chick-
order, including sushi, hand rolls, noodles Offers fresh-made sushi & noodle soups. and diners can choose from an extensive en flautas and sweet potato fries, satisfy El Vez
(soba), and tempura (vegetables or meat Perfect for both on-the-go and sit down list of sushi. your hunger with a pulled pork enchilada 121 S. 13th Street, 215-928-9800. ($$) Yet
coated in batter and deep fried), teriyaki, dining. Only the freshest ingredients are or mahi mahi taco, or indulge in bacon another addition to the Stephen Starr
Vango Lounge and Sky Bar
and katsu items. used.
116 S. 18th Street, 215-568-1020. ($$$) The blue guacamole. Check out the brunch and lineup, El Vez features modern Mexican
dishes served in an eclectic setting.
Fuji Mountain Morimoto hottest addition the Rittenhouse nightlife, late night menus, and sample drinks from
2030 Chestnut Street, 215-751-0939. ($$) 723 Chestnut Street, 215-413-9070. ($$$$) Vango is open every day until 2 am. Food their extensive tequila selection. Hot Tamales Café
Come see why Fuji Mountain is consis- The Iron Chef, Masaharu Morimoto, cre- is served until 1:30 am, there is a roof deck 1805 JFK Boulevard, 215-557-9009. ($) It’s
T he d aily P ennsylvanian
Guess what? These prices are not going to last. You probably were not looking for a new car, but these are
unprecedented savings. The captive lease companies (Volvo finance, BMW financial services, Volkswagen
credit inc. etc.) need to convert cars to cash. Pre-owned (formerly known as used) cars are just another
commodity. Their prices rise and fall based on demand. Right now demand is low, so prices have fallen.
It won’t last.
Stock # Year Make Model Price Color Miles Stock # Year Make Model Price Color Miles
BC026073 2005 ACURA TL $20,780 White 11905 B781670 2006 PORSCHE Cayman S Sport Chrono $42,185 Black 5308
5521 2008 ACURA TL $27,850 Silver 35199 5550 2005 SAAB 9-3-4 Cyl. Seda+6 MORE IN STOCK $11,950 Silver 20414
bo13585 2008 ACURA TL $26,670 White 16138 5335T 2005 SATURN Ion-4 Cyl. Quad Coupe Red Line $12,750 Silver 44876
5176 2005 AUDI 2005 A 4- Quattro 3 MORE AUDI'S IN STOCK $23,850 Silver 45567 5432 2008 SCION xB-4 Cyl. Wagon $16,550 Black Cherry 14721
5070 2006 BMW 325i Sport package 19 MORE BMW'S IN STOCK $25,250 Blue 12650 5463 2008 SUBARU Outback $18,950 Blue 32500
5509 2004 FORD Ranger-V6 6 MORE FORDS IN STOCK $14,950 Pewter 23764 5569 2006 SUBARU Baja-4 Cyl. Utility Sport AWD $19,950 Silver 35215
BA099836 2007 HONDA AccorD EX 8 MORE HONDAS IN STOCK $19,550 Black 11236 5394 2008 SUBARU IMPREZA WRX $23,950 Silver 20750
INFINITI G35-V6 Coupe 3 MORE INFINITI'S IN SUBARU Legacy-4 Cyl. Sedan i Limited
5116 2004 STOCK $19,950 Platinum 38888 4533 2006 AWD $15,980 Blue 33938
SUBARU Legacy-4 Cyl. Wagon Outback XT
5406T 2004 JEEP Liberty-V6 Utility Sport 4WD $10,550 Blue 62444 5300 2005 AWD $17,650 RED 27311
Dining guiDe
B501189 2008 JEEP Wrangler Sahara $22,679 Black 16363 5494 2008 SUZUKI SX- 4 $10,950 BURGUNDY 5248
5317 2004 KIA Optima-4 Cyl. Sedan EX $8,950 Black 29872 5220 2007 TOYOTA Camry-4 Cyl. Sedan Hybrid call 28985
B039096 2008 Land Rover LR2 $25,780 Silver 10215 5549T 2003 TOYOTA Tacoma-4 Cyl. 2WD $7,450 Gold 52524
4427 2005 LEXUS LX470-V8 Utility 4WD NAV Levinson $35,950 Gray 49629 5385 2007 TOYOTA Yaris Hatchback $11,850 Blue 4618
MAZDA Mazda5-4 Cyl. Wagon Sport 3 MORE VOLKSWAGEN 2005.5 Jetta-5 Cyl. Sedan
5308 2007 MAZDAS $14,950 White 32521 5474 2005 2.5 $13,950 TITANIUM 42000
5384 2004 MERCEDES C Class Sport Sedan C230 Supercharged $17,950 Black 29774 5506 2004 VOLKSWAGEN Jetta Sedan GLS 1.8T $12,650 Black 52100
5489 2003 MERCEDES CLK Class Coupe CLK320 $17,950 Blue 54671 5218 2004 VOLKSWAGEN Jetta Sedan GLS TDI $18,650 Gray 27715
VOLKSWAGEN New Beetle-4 Cyl. Coupe
5241 2005 MERCURY Montego-V6 Sedan Premier $14,650 Black 43819 5383 2005 GL $12,550 Gray 49316
VOLKSWAGEN New Beetle-4 Cyl. ertible LIGHT
BTL22302 2006 MINI COOPER S JCW works package $24,934 Red 27000 5357 2004 GLS $10,550 BLUE 92613
VOLKSWAGEN Passat-4 Cyl. Sedan GLS
5535C 2005 MINI Cooper-4 Cyl. Convertible S $22,950 Green 15940 4280 2005 Turbo $12,950 Drk Blue 49079
5414 2006 NISSAN Altima-4 S +3 MORE IN STOCK $13,650 GRAPHITE 35061 5547 2006 VOLKSWAGEN Rabbit-5 Cyl Hatchback 2.5 $12,950 Black 26725
5437 2000 OLDSMOBILE Intrigue-V6 Sedan GLS $6,350 Black 50711 B024960 2008 Volkswagen EOS $26,334 Blue 5717
Volvo Financial so a sale and so are 80 VOLVOS IN STOCK
Volvo Financial had a sale and had are we OVER we OVER 80 VOLVOS IN STOCK
5119 2004 VOLVO S40 ASR 2.4i 5 MORE S40'S IN STOCK $14,950 Silver 37449 5560 2006 VOLVO V70 XC AWD $21,650 B Blue 32742
5348 2001 VOLVO S60 2.4T 12 MORE S60'S IN STOCK $10,950 Silver 56958 5559 2005 VOLVO V70 XC AWD $18,950 B Blue 47393
5545 2006 VOLVO S60 R AWD 9 MORE R'S IN STOCK $24,950 Black 34800 5552 2004 VOLVO V70 XC AWD $16,750 Burgundy 45598
5369 2005 VOLVO S60 R AWD $22,950 Grey 34843 5467 2001 VOLVO V70 XC AWD $10,950 Ash 79222
5407 2004 VOLVO S80 2.5T $15,950 Silver 50226 5366 2007 VOLVO V70 XC AWD $29,750 Champagne 7908
5356 2006 VOLVO S80 2.5T $22,350 Blue 36255 5513 2006 VOLVO XC90 2.5T AWD $21,950 Black 26000
5237 2004 VOLVO S80 2.5T $16,750 Silver 44070 5512 2004 VOLVO XC90 2.5T AWD $16,950 White 48445
5540 2005 VOLVO V70 ASR 4 MORE V70'S IN STOCK $17,950 Blue 41450 5427 2006 VOLVO XC90 2.5T AWD $21,950 Black 34229
5471 2006 VOLVO V70 R AWD $21,650 Silver 74545 5558 2007 VOLVO XC90 3.2 AWD $24,950 Willow 14243
5464 2005 VOLVO V70 R AWD $25,450 Grey 28103 5556 2007 VOLVO XC90 3.2 AWD $23,650 magic blue 24047
5495 2004 VOLVO V70 XC AWD $16,250 Blue 54104 5514 2007 VOLVO XC90 3.2 AWD $20,950 Black 44706
5214 2004 VOLVO V70 XC AWD $12,950 Silver 83031 5502 2007 VOLVO XC90 3.2 AWD $20,950 Grey 41747
5523 2006 VOLVO V70 XC AWD $20,650 Lava 46825 5557 2007 VOLVO XC90 V8 AWD $27,650 Mystic Silver 20913
5387 2004 VOLVO V70 XC AWD $18,250 Silver 42599 5553 2007 VOLVO XC90 V8 AWD $25,950 Black Sph 29931
4924 2004 VOLVO V70 XC AWD $15,250 Black 64826 AWD MEANS ALL WHEEL DRIVE
W ednesday , n ovember 12, 2008
Founded in Philadelphia in 1979, we moved to the wholesale capital of the world in 2001. Buy from where
the dealers buy, Manheim Imports. Contact Joe Moore W74, Pam Bensin, or Ed Diamond.
Read “about us” at: www.manheimimports.com
712 Lancaster Rd
Manheim Pa 17545
(717) 665-6611
Guess what? These prices are not going to last. You probably were not looking for a n
P age 37
precedented savings. lease companies need to convert cars to cash. Pre-owned (form
are just another commodity. Their prices rise and fall based on demand. Right now de
T he d aily P ennsylvanian not the “Mex” that you’d expect. Best of from Puebla, Mexico. Gary Lee, Washing- MexiCali 6516 Castor Avenue, 215-533-0356. ($$$) Please see our ad, Page 25
Philly ’96. Best of City Paper ’96 and ’97. ton Post says “The specialties are worth the 110 S. 40th Street, 215-222-2667. ($) Mexi- Food seasoned with boldly flavored sauces
Best Buy Zagat Survey ’97. Best of Philly trip!” So please come & join us for a little can food with a California flavor. draws people to Paloma, an innovative Taco Bell Express
Weekly ’97. Best Buy Zagat ’98. get away to my native home Puebla at Las Mexican restaurant on bustling Castor Food Court, the Moravian Cafes, 3401
Cazuelas Restaurant. Mexican Post Restaurant & Bar Avenue. Appetizers through desserts ben- Walnut Street, 215-382-2390. ($) Perhaps
Jose Pistolas 104 Chestnut Street, 215-923-5233. ($) This efit from exquisite presentation, and the the most popular relatively cheap Mexican
263 S. 15th Street, (215) 545-4101. ($) Lolita Mexican restaurant in Old City is open for service is excellent. fast food. The lines tend to be long but the
Jose Pistola’s was opened by two local 106 S. 13th Street, 215-546-7100. ($$) This delicious Mexican dinners, snacks and spicy chicken tacos and bean burritos are
bartenders hoping to add a different flair BYOT (bring-your-own-tequila) puts a drinks. Great chicken quesadillas. Their Pico de Gallo worth the wait!
to Philadelphia’s already impressive beer twist on the traditional Mexican cuisine. enchilada suizas is also recommended. 1501 South Street, 215-772-3003. ($$)
scene. The combination of a large interna- Be sure to try their seasonally changing Friendly service. A good place to start off Festive decorations fill this small Tex-Mex Taco House
tional beer selection and carefully crafted margarita flavor. an evening or to wind down with a snack restaurant. Homemade chips, fish tacos, 1218 Pine Street, 215-735-1880. ($) Great
and fresh Mexican fare offers Center City a after a Ritz film. and grilled chorizo, along with traditional Mexican food at a very reasonable price.
unique environment for lunch, dinner, or Los Catrines & Tequila’s fare, make up the affordable menu. Suck- Try the burritos and enchiladas. Zagat
just hanging out. The downstairs bar offers 1602 Locust Street, 215-546-0181. ($$) Mole MexiPhilly ling pigs delivered. Survery Rating is #15 in Best Buy’s.
a cozy, more intimate feel, while the three poblano, ceviche, cream of black bean 37th Street and Spruce Street, . ($) If you
soup and other tasty Mexican classics, need good Mexican food, but you don’t Plaza Garibaldi Tacos Don Memo
high-definition TV’s make the upstairs bar 38th Street, (Between Walnut and
a bit livelier and the ideal place to watch complemented by an assortment of Mexi- have time to wait at Qdoba, Mexiphilly is 935 Washington Avenue, 215-922-2370.
can beers. 60 different types of tequila. the place to go. This popular food cart has ($) Menu serving authentic Mexican Chestnut), 610-529-2039. ($) With quality
your favorite sporting event. Our menu Mexican food served up hot and fresh,
and happy hour deals change periodically, Specializing in margaritas. fast service, so you’ll never be late to class. food ranging from burritos to nachos.
Enchiladas, quesadillas, seafood, beef, and Tacos Don Memo will satisfy your need to
so please check in or at our website and Lucky’s Mexican Spot Mission Grill spice it up.
see what’s going on. poultry.
37th Street and Spruce Street, . ($) Lucky’s 1835 Arch Street, 215-636-9550. ($$) Mis-
brings fantastic Mexican food to campus sion Grill’s serves “refined, sophisticated, Qdoba Mexican Grill Taqueria El Jarocho
La Comadre 1138 S. 13th Street, 215-463-2020. ($$)
33rd Street and Spruce Street, . ($) Mexican with their food truck on 37th and Spruce Southwest-inspired cuisine” by Executive 230 S. 40th Street, 215-222-2887. ($) Qdoba
Streets. The menu items are cheaper than Chef Jose L. Vargas. A native of Mexico, Mexican Grill combines fresh ingredients Fresh Mexican food full of flavor. With
Food cart. Located at 33rd and South next crispy homemade chips and tasty sauces
to Franklin Field. those of the main restaurant at 225 South Vargas has spent 25 years making Latin- with an innovative combination of sauces,
Street, but the quality of the food remains infused specialties for restaurants all over salsas and marinades to create nontradi- that complement traditional Mexican
La Lupe the same. the United States, as well as for three tional, fast-casual Mexican fare. Qdoba’s food, this is a wonderful place for food at
1201 S. 9th Street, 215-551-9920. ($$) La Presidents. menu centers around large signature affordable prices.
Lupe boasts some of the best Mexican food Mad 4 Mex burritos that offer unique flavors, includ-
3401 Walnut Street, 215-382-2221. ($$) Mad Muchos Tacos Taqueria La Veracruzana
in Philadelphia. Their main specialty is ing poblano pesto, fajita ranchera and 908 Washington Avenue, 215-465-1440. ($$)
their tacos, but they offer a wide variety of Mex is a unique restaurant serving funky, 38th Street and Spruce Street, . ($) A chicken molé. The menu also includes
fresh California-Mexican food. Mad Mex fabulous food truck serving fresh tacos, The dining room is small but service is fast
other authentic Mexican dishes. grilled quesadillas, taco salads, nachos, and friendly. Their traditional Mexican fare
offers a wide selection of micro-brewed burritos and quesadillas. Everything on Naked Burritos, tacos and soup. All entrees
Las Cazuelas beer as well as fresh margaritas served the menu is affordable and worth trying. is heartily satisfying, and the tacos made
are prepared in front of the customer and with fresh tortillas and loads of cilantro
426 W. Girard Avenue, 215-351-9144. ($$) frozen or on the rocks in several exotic A great place to grab a quick and delicious topped with personally selected ingre-
Las Cazuelas was established in 1999 and flavors. Lunch specials from $6. Half priced lunch between classes. and filled with beef, chicken, pork or spicy
dients, including one of five distinctive chorizo are the best, but everything is
received the Best of Philly 2001. We have beer and $6 22 ounce margaritas during salsas.
special dishes that are created by our Chef Happy Hour. Paloma Mexican Haute Cuisine highly recommended. Zagat Rated 2007
and City Guide 2007.
Dining guiDe
Xochitl
408 S. 2nd Street, 215-238-7280. ($$$) Dine
at the bar or dine at a table. This new
Mexican restaurant is a great new hot spot
just off of South Street.
Zocalo
3600 Lancaster Avenue, 215-895-0139. ($$)
Authentic Mexican cuisine, located in
University City, only 3 blocks from campus.
Moroccan Cuisine Fine dining in a casual atmosphere, with
Experience Royal Hospitality MEDITERRANEAN RESTAURANT patio seating available in season. Private
parking lot. Excellent margaritas, food
While Dining under
a Moroccan Tent 616 South Second Street and 34 premium tequilas to choose from.
(between South and Bainbridge) Voted “Best of Philadelphia” for margaritas
Belly Dancers and food.
BELLY DANCERS
Thursday, Friday & Saturday
FRIDAY & SATURDAY
And Upon Request. Performance
AND UPON REQUEST
offERING MAzzA: miDDLE EAStErn
By Male Belly Dancer Thursdays A variety of fresh dishes prepared by our kitchen.
Reserve our Royal Room for
your next private party
$25 a person.
Aladdin Middle Eastern Food Cart
Visit fezrestaurant.com family oriented • fresh food 33rd Street and Spruce Street, 215-668-2903.
for a coupon for a free enjoy the very best hummus, falafel & kabobs ($) Located near HUP (Penn’s hospital),
Aladdin’s serves a variety of Middle Eastern
hookah offer on Wednesday
Thursday vegetarian entrees • seafood • sandwiches • soups • side orders
(with a Fez dinner only) food.
lunch specials • dinner • private parties
New Summer Menu Alhambra Cafe
609 S. 3rd Street, 215-922-2202. ($) Fine cof-
CATERING
Fez Feast
Fez Feast PARTY TRAYS AvAIlAblE fees, sandwiches, and salads with excellent
7 courses $25
8 courses--$25
P age 38 W ednesday , n ovember 12, 2008
foR All oCCASIoNS entrees.
Salad, bastilla, one choice of
Harira soup, salad, bastilla, one
two different chicken entrees,
choice of two different chicken
open for lunch And Dinner Alyan’s
entrees, beefkabobkabob or with
beef shish shish or lamb lamb Eat In or Take out • free Delivery 603 S. 4th Street, 215-922-3553. ($) Authen-
with honey and almond, vegetable
honey and almond, vegetable Mon.-Thurs. 4:30-10:00 tic Middle Eastern Cuisine made fresh
couscous, fresh fruit, mint and
couscous, fresh fruit, mint tea tea fri. & Sat. 11:30-11:00
Moroccan pastries
and Moroccan pastries daily. Friendly service, generous portions,
Sun. 4:00-10:00 with delicious falafel and meat grilled to
Fez Feast
Fez Feast perfection. Garden room open year round.
Vegetarian
Vegetarian
8 courses--$25
7 courses $25 Ariana Restaurant
Substitute meat for
Substitute meat for 134 Chestnut Street, 215-992-1535. ($$)
2 vegetarian entrees
2 vegetarian entrées In Old City, offers “inventive” “bold”
Afghan fare, “exquisitely seasoned” and
620 South Second St. “delightfully served” as you sit on pillows
(between South and Bainbridge) on the floor; it’s a “very good value for your
money.”
215-925-5367
Aromatic House of Kabob
www.fezrestaurant.com 215-925-4950 • www.cedarsrestaurant.com 113 Chestnut Street, 215-923-4510. ($$)
Stuck in Old City late at night with a truly experienced Penn until you’ve been determined-to-be-casual modern Israeli for venturers. They also have a fusion tea with cult and hip films on Mondays.
T he d aily P ennsylvanian
hankering for some inexpensive Afghan to Magic Carpet. spot from Philly darling chef Michael Solo- menu and interesting drink choices.
food? Stop by Aromatic for some authentic monov. The bar serves signature cocktails- Please see review, Page 8 Bar Noir
souvlaki or kashk-bademjan. Featuring Makkah Market including the lemonnana, a boldly boozy 112 S. 18th Street, 215-569-1160. ($) Ritten-
a Hookah Bar, exotic coffee and a variety 4249 Walnut Street, 215-382-0909. ($) Mak- lemonade- and the food is defined by Pearl house Square’s most popular bar-restau-
of lattes and fruit tea smoothies, candle kah Market is a Middle Eastern restaurant clean, bright Middle Eastern flavors. 1904 Chestnut Street, 215-564-9090. ($$$) rant, dance club and performance space.
light and fresh flowers on the table, a clean offering a wide variety of halal products. Please see review, Page 15 This Pan-Asian restaurant in Rittenhouse A basement boite (underground) with a
open kitchen, and a cheerful yet romantic It also boasts a Middle Eastern grocery Square offers entrees like sake glazed pork popular sandwich and salad menu serving
atmosphere. store with a Halal meat department, and
is located next to the Makkah Barber Shop
PAn-ASiAn tenderloin and pistachio black truffle scal-
lops, along with a varied beer, wine, and
’til 1 a.m. Tuesday - Saturday. DJ Bobby
Startup spins music of the 20th century
Aya’s Cafe Mediterranean Cuisine ($10 per cut). Great food a low price. 24 sake list. Excellent desserts include seven Tuesday through Saturday nights. Monday
2129 Arch Street, 215-567-1555. ($$) This hours International Satellite TV. layer chocolate cake and yuzu cheesecake. is film, theater, and band showcase;
BYOB is open for lunch weekdays and Bubble House Tuesday is Rock n Roll night; Wednesday
dinners nightly. Mama’s Vegetarian 3404 Sansom Street, 215-243-0804. ($$) Singapore Restaurant is Lolita; Thursday - Saturday is Beebop to
18 S. 20th Street, 215-751-0477. ($) Mama’s An Asian tea house, bar, and restaurant 1006 Race Street, 215-922-3288. ($$) A Hip Hop; and Sunday is live hip hop. An
Cedar’s vegetarian is a lively middle eastern specializing in bubble tea, exotic cocktails, kosher Chinese vegetarian restauarant. alternative to traditional bars-clubs, etc.
616 S. 2nd Street , (Between South Street joint serving one of the freshest falafel and delicious Pan-Asian fusion cuisine. South-east Asia vegetarian food and dim- Very European in style and attitude. Great
and Bainbridge Street), 215-925-4950. ($$) sandwiches. Not only are their ingredients Lunch and dinner served 7 days a week. sum appetizer derived from Buddhist, meeting place and happy hour Tuesday
Located between Bainbridge and South fresh but everything including the 250 pita Bubble House has expanded to include Hindu, and Muslim cooking using Indian through Friday 4-7 p.m. Noir films and
streets. Cedar’s, family-oriented and run, breads baked daily are made fresh on the a bar and lounge and now boasts over spices and Chinese herbs for good health original poster, photo and mural art.
features fresh food and daily specials. We premises. The menu is not very extensive 140 seats. These changes allow for many and energy. Best Vegetarian in Chinatown,
are unique with our Lebanese hospital- but its a must try if you’re craving a taste of new possibilities including entertainment 98% vegan. Brown rice available. Barrister’s Bar and Grille
ity. Voted “Best of Philly” in Philadelphia the Middle East. many nights of the week but still retain Please see our ad, Page 2 1823 Sansom Street, 215-496-0780. ($)
Magazine in 1988-93, 1995-96 and also the coziness and flavor of the original tea There is a large selection of beer on tap
1999 and 2000 for best hummus, tabouli, Maoz house.
The Real Le Anh or by the bottle with flat screen TV’s on
seafood. 248 South Street, 215-625-3500. ($) A Dutch 36th Street and Spruce Street, 267-307-3861 both levels where patrons can follow their
chain serving all-vegetarian falafels. You Buddakan (call after 7pm). ($) Offering everything favourite team while enjoying the camra-
Chickpeas can build your own sandwich from the 325 Chestnut Street, 215-574-9440. ($$$) from Fried Rice to Pho, it’s not hard to see derie. Their mini burgers and meatloafs are
18 S. 20th Street, 215-751-0477. ($) Kosher, vast selection of fresh vegetables, toppings Spectacular ultra-chic décor with incred- why The Real Le Anh is so popular. The very popular and highly recommended.
Healthy, and Authentic Middle Eastern and sauces. ible Pan-Asian cuisine. menu has a wide variety of choices, includ- Satelllite and FWE flat screen TV’s for
Food. Many Vegetarian options. We deliver, Please see review, Page 16 ing Chinese staples such as General Tsao’s ALL sporting events. Pool table, darts and
offer takeout, and cater! Marrakesh chicken and Lo Mein, as well as an array of Karaoke.
Please see review, Page 10 517 S. Leithgow Street, 215-925-5929. ($$) Denim Lounge Southeast Asian favorites. Amongst these
Seven-course authentic Moroccan feast 1710 Walnut Street, 215-735-6700. ($$$) Pan Asian dishes are Tom Yum soup, Pad Bayou Bar & Grill
Divan Turkish Kitchen eaten with fingers. Prix fixe meal in an Asian/Nuevo Latino Fusion (Catering Thai, curry noddle soup and Singaporean 4245 Main Street, 215-482-2560. ($)
918 S. 22nd Street, 215-545-5790. ($$) exotic setting. Great for groups to dig into. Available Only). “The Future of Nightlife Fried Noodles. They also offer Bubble Tea Specializes in hardshell crabs, $1.50 each
Excellent, charbroiled, tender kebaps. Ap- Group lunches, private rooms and belly in Philadelphia.” Editors’ ‘Nightclub & Bar and a variety of drinks. on Mondays and Tuesdays. Voted “Best
petizers with olive oils. Very healthy food. dancers available on request. Top 100 2005’ of Philly” for its buffalo wings, which are
Hummus Restaurant
Please see review, Page 17
Ly Michael’s PUB/tAvErn 20¢ each on Mondays and Tuesdays and
$1.75 Bud Lights. Food and drink specials
3931 Walnut street, 215-222-5300. ($) Rami’s 101 N. 11th Street, 215-922-2688. ($$) Voted
Dining guiDe
Monday-Thursday: 11:00a.m.-10:00p.m., 40th Street and Locust Street, (215) 483- Best of Philly for Duck Dumplings every day.
Friday-Saturday: 11:00a.m.-12:00a.m. 6547. ($) Hungry but low on cash? Rami’s Balcony at the Trocadero Belgian Cafe
(whose owner is extremely friendly and Mantra 1003 Arch Street, 215-922-6888. ($) Live
Indonesia Restaurant 122 S. 18th Street, 215-988-1211. ($$) 2047 Green Street, 215-235-3500. ($$)
is always happy to chat) provides great music with a bar and club atmosphere From the owners of Monk’s and Nodding
1725 Synder Avenue, 215-829-1400. ($) The Middle Eastern, home cooked style food Mantra specializes in Asian soul food. They with decor that throws back to the Troca-
first Indonesian restaurant in Philadelphia. for under $5. Items on the menu include certainly have the best Bombay burgers Head, this pub brings classic Belgium
dero’s burlesque theatre origins. Complete atmosphere, food, and drink to the Art
We serve authentic Indonesian cuisine. falafel, gyros (lamb, chicken and vegetar- in town and their dishes are a must try
Kabobeesh ian), hummus, feta and etc. Rami’s has
4201 Chestnut Street, 215-386-8081. ($) been serving the University City commu-
Serving low-price kabobs, curry dishes, nity for 22 years.
and sweets. Fantastic Pakistani food. Rana Middle Eastern Cuisine
Kabul Restaurant and Cuisine of 3513 Lancaster Avenue, 215-222-7136;.
($) Just north of Penn and west of Drexel,
Afghanistan
a reasonably priced restaurant that also
106 Chestnut Street, 215-922-3676. ($$)
caters and delivers all day. Voted #1 by
Philadelphia’s only restaurant featuring
students. Rana (Halal Meat) serves a wide
cuisine of Afghanistan. Offers traditional
array of Middle Eastern Dishes. It’s also the
kabobs of marinated chicken, lamb or
House of Buffalo wings & Pizza.
beef, tasty appetizers such as scallion-filled
dumplings with yogurt sauce and flaky Saad’s Halal Palace
pastries. Also prepares vegetarian dishes, 4500 Walnut Street, 215-222-7223. ($$)
such as chopped spinach, sautéed pump- Located just west of Penn campus, Saad’s
kin, sautéed eggplant and more. serves up authentic Lebanese-style food.
Along with their great falafel, they are well
Kamal’s Middle Eastern Specialties
known for strictly Halal middle-eastern
51 N 12th Street, 215-925-1511. ($) Kamal
dishes. For unadventurous eaters, Ameri-
does not use any powder, dried vegetables
can options are also available.
or mixes but grinds his own chickpeas
which give his falafel’s that extra special Shouk Restaurant & Sheesa
W ednesday , n ovember 12, 2008
taste. The sandwiches are fresh and the Lounge
falafel balls are crispy but not greasy. If 622 S. 6th Street, 215-627-3344. ($) Hookahs
you’re planning on eating in, Kamal is also are the rage and the main attraction at
a very enthusiastic host at the counter. Queen Village’s Shouk, but the food is
Maccabeam Restaurant smoking, too. The lounge aims to highlight
128 S. 12th Street, 215-922-5922. ($$) Israeli, lesser-known Israeli culinary traditions.
Middle Eastern cuisine. Glatt kosher. These include the “mezzas” which are
small plates from Morocco and the Middle
Magic Carpet East — include a tasty carrot salad, grilled
36th Street and Spruce Street, (also on beef with rosemary oil and a hot, crispy
34th and Walnut Street), 215-327-7533. ($) saffron chicken croquette with almonds.
Famous for its all-vegetarian dishes, Magic The lentil soup with lemon and cilantro is
Carpet has a large menu that consists of exquisite, the hummus is probably the best
many salad, falafel and platter options. in town and so are the various dishes made
Magic Carpet has been enchanting cus- with pomegranates.
tomers since 1984 with its diverse selection
P age 39
of international vegetarian foods. From Zahav
our famous tofu specials and soups to our 237 Saint James Place, (215) 625-8800.
outrageous pita sandwiches, you h aven’t ($$) Everything’s hectic and happy at this
T he d aily P ennsylvanian Museum area. They urge you to, “Please well as a variety of burgers, mussels and 2349 Fairmount Avenue, 215-765-1616. 247 S. 17th Street, (17th Street and Latimer inspired gastropub has an extensive beer
stop in for a beer, a snack, a hearty, healthy entrees. Beer is innovatively used in many ($) Pub fare with a twist. Vegetarian sand- Street), 215-545-9473. ($$) An upscale list, with 16 on tap and hundreds of bottles.
meal or for some stimulating conversa- of their dishes. wiches. No cover. Drink specials. pub in Rittenhouse Square with 3 floors, The varied menu offers everything from
tion.” Their menu offers many vegetarian a non-smoking dining room, dart boards sandwiches and salads to dinners and
and vegan options (vegan meatloaf!), as Bishop’s Collar Black Sheep and rooms available for private functions. entrees. There’s also a brunch menu.
Features an extensive scotch/whiskey
selection and 10 beers on draft, seasonal Dirty Frank’s
lunch and dinner menu, and a pub menu 347 S. 13th Street, 215-732-5010. ($) Neigh-
available all day and night. borhood bar with character and ambiance.
Great drink specials.
Blarney Bar and Grill
328 South Street, 215-413-8294. ($) Newest, Dock Street Brewery & Restaurant
nicest restaurant on South Street. Elegant 701 S. 50th Street, 215-726-2337. ($$) This
decor, very inexpensive, two bars. Late- West Philly restaurant features the special-
night menu. Casual dress. Daily specials. ity beer of the Dock Street Brewing Co., and
Irish theme, live music. Voted “best” it is brewed on premises. The restaurant’s
cheesesteak on South Street. 21 beers on offering is best described as “wood fired
tap, over 1000 bottles of spirits on display, pizza and grille.”
full Irish fusion. Menu includes seafood, Doobies
NY strip steak, and Bucky’s famous cream 2201 Lombard Street, 215-546-0316.
of potato soup. ($) Pub-type atmosphere with eclectic
Bob and Barbara’s jukebox. Kitchen open until 1 a.m. Lots
1509 South Street, 215-545-4511. ($) Local of dinner specials with a variety of ethnic
“institution” bar featuring $3 special — can type meals. Best nachos in the city!
of Pabst Blue Ribbon and shot of Jim Beam Downey’s Pub
whiskey. Friday, Saturday, Monday nights 526 S. Front Street, (Front Street and South
Individual leases feature Nate Wiley and the Crowd Pleasers. Street), 215-625-9500. ($$) To experi-
Thursday night drag show — Best of Philly! ence Philadelphia, you must experience
(per person) – Tuesday night ping pong tournaments Downey’s. A Philadelphia institution
w/ utilities included* on two tables. Wednesday — Bingo with since 1976 and a favorite spot for sports
Startender Beth — Great Prizes. Bob and stars and other celebrities. Downey’s is a
Barbara’s now open 7 nights. Live Jazz great meeting place for good times and
Washer and dryer in Friday and Saturday 9:30-2am and Sunday great food. Enjoy the new bar and cocktail
every apartment 8-Midnight. They now also serve soul lounge. Open 365 days a year. Private par-
food platters on Wednesday and Sunday ties up to 300. Celebrity guest bartender
nights-- cheap! Thursdays.
Private study room
Bonner’s Irish Pub Drinker’s Pub
120 S. 23rd Street, 215-567-5748. ($) A fun 1903 Chestnut Street, 215-564-0914. ($)
Dining guiDe
Fully furnished w/ place to hang out with friends. Serving do- Drinker’s Pub, Center City’s newest addi-
full-size beds mestic and imported beers on tap. Serving tion, appeals to all types. Whether you’re
Irish and American cuisine at its very best. looking to chill out, order dinner, play
Karaoke on Thursday nights! pinball, or watch sports on our HDTVs, we
State-of-the art have what you are searching for. A com-
Cavanaugh’s
fitness center 119 S. 39th Street, 215-386-4889. ($$) fortable crowd, tons of Elvis memorabilia,
Casual college crowd with a great bar, the nightly drink specials, and a killer rock ‘n
best wings on campus and lots of munch- roll jukebox. Finally a bar to call your own-
2-story city-view clubroom where everything goes!
ies and pizza. Large-screen TV plus 30 TVs
w/ walkout terrace for all sporting events. Over 100 different Drinker’s Tavern
beers from all over the world to enjoy here 124 Market Street, 215-351-0141. ($) Funky
24-hour secured or take home. Neighborhood tavern with pool tables,
Champion’s Sports Bar dart boards and the cheapest drinks!
lobby access
Philadelphia Marriott, 1201 Market Street, Awarded “Hottest Jukebox in Old City” by
215-625-6066. ($$) Good food, good times City Paper.
and great sports in a relaxed atmosphere. East End Tavern
BOLD, STATE-OF-THE-ART STUDENT APARTMENTS With nine DDS satellites, 22 TVs, big
screen, featuring ESPN 1 & 2, NFL Sunday
4001 Cresson Street, (Cresson Street and East
Street), 215-482-4944. ($) A neighborhood
Ticket and College Football Pay Per View. tavern with reasonable prices, serving
We offer more sports than you can watch. drinks, food and sandwiches.
The Radian’s daring lines and cutting edge Available for your social and corporate
gatherings. Eulogy Belgian Tavern
student lifestyle is your boldest choice for 136 Chestnut Street, 215-413-1918. ($$)
Cherry Street Tavern With over 21 beers on tap and 300 available
off-campus freedom. Philadelphia’s new 129 N. 22nd Street, 215-561-5683. ($) A in the bottle, you definitely won’t leave this
landmark is at 39th & Walnut with 14 floors, wood-paneled old fashioned bar. The pub thirsty. A wide variety of traditional
specialty is roast beef and roast pork sand- Belgian food is also available. The second
street-level shopping and restaurants, all wiches. Dining room available for private floor features a “coffin room” decorated
parties. “Quenching the thirst of Phila- with burial caskets. Philly’s only real Bel-
P age 40 W ednesday , n ovember 12, 2008
right next to University of Pennsylvania.
delphians for over 100 years!” 14 Beers on gian owned bar and restaurant.
Space is limited. Don’t miss out… draft including 5 local microbrews. $1 off
Fado Irish Pub
radi
microbrew pints all day everyday!
1500 Locust Street, 215-893-9700. ($$)
ana Chubby’s New location. Decor is dark, homey and
part
5826 Henry Avenue, 215-487-2575. ($) kitschy. Food includes Isle staples such as
Features Philly’s cheesesteak, 1/2-lb. char
men
sheperd’s pie, fish and chips and “boxty”
broiled burger, hoagies, cocktails and beer. dishes (stuffed potato pancakes) as well as
3925 ts.co Dark Horse Pub some contemporary items. Featured beer
m
will be Guinness.
Waln 421 S. 2nd Street, Headhouse Square, 215-
u t Str 928-9307. ($$) Located on Second Street Fat Tuesday’s
eet between Pine and Lombard streets. Conti-
- 21 431 South Street, 215-629-5999. ($) Great
5.22 nental cuisine with reasonable prices. Four frozen drinks, open atmosphere on South
2 .421 great bars with bar food dishes from $5.00. Street.
*restrictions apply on electric usage.
2
Devil’s Den Fergie’s Pub
1148-1150 S. 11th Street, (11th and Ells- 1214 Sansom Street, 215-928-8118. ($) Fer-
worth), 215-339-0855. ($$) This Belgian- gie’s Pub is a very reasonable, very friendly,
Irish-owned pub in Center City. The fare a light fare of hamburgers, sandwiches and owned and operated since 1979. Come see Strikes Bowling Lounge the traditional “Sports Bar” stigma.
T he d aily P ennsylvanian
includes fish and chips, shepherd pie, as chili, and offers a weekend brunch. why everyone comes to O’Neals! 4040 Locust Street, 215-387-BOWL. ($) Field House offers a terrific combina-
well as American favorites. The kitchen Although Strikes is known best for its bowl- tion of unique American pub fare, and
is open till midnight, the bar till 2 a.m. McGillin’s Old Ale House Oh! Shea’s Pub ing, the Lounge carries a varied assortment moderately priced American classics. The
Fergie’s Pub is open seven days a week with 1310 Drury Street, 215-735-5562. ($) Phila- 1907 Sansom Street, 215-568-7071. ($) of food and drinks that’s sure to please menu provides ample flexibility to satisfy a
entertainment nightly. The entertainment delphia’s oldest tavern — a Penn tradition Great drinks as well as a great place to anybody’s craving. wide range of customers, and allows Field
includes Quizo (pub’s quiz), Irish music since 1860. Extensive menu from snacks to hang out. House to host everything from a power
and local bands. entrees. Working fireplace. Nightly specials. Sugar Mom’s Church Street Lounge business dinner to a weekend Alumni
Private room available for large groups. Oscar’s Tavern 225 Church Street, 215-925-8219. ($) Twelve game watch.
Finnigan’s Wake 1524 Sansom Street, 215-972-9938. ($) A taps. Good prices. Pints of Pabst Blue
547 N. 3rd Street, (3rd Street and Spring McGlinchey’s Bar & Grill Inc. great tavern. Ribbon $2.00. Pints of Yards $3.00 every The Khyber
Garden Street), 215-574-9240. ($) Philly’s 259 S. 15th Street, 215-735-1259. ($) Phila- day. Enjoy our pinball machines and pool 56 S. 2nd Street, 215-238-5888. ($) Located
delphia Magazine Best of Philly ’99 Dive Queen Sheeba Pub II
Hottest Night Spot. Live entertainment 4511 Baltimore Avenue, 215-382-2099. ($) tables. All sandwiches 12pm- 4pm 1/2 between Market and Chestnut streets. A
nightly. Bar with 13 beers on tap and 75¢ all-beef fun bar and pub to hang out at, listen to
hot dogs. Two floors, big-screen TV, pin Very relaxed atmosphere with inexpensive price. Call for daily specials.
drinks, great bar food, and arcade games! live music or select tunes from the most
Flat Rock Saloon ball, video games and pool. T.A. Flannery’s eclectic juke box in town and meet new
4301 Main Street, 215-483-3722. ($) A clas- Roosevelt Pub 11 S. 21st Street, 215-561-1163. ($) Irish pub and interesting people from all over.
sic, enjoyable tavern. Misconduct Tavern run by a third-generation saloon keeper.
1511 Locust Street, 215-732-5797. ($$) 2222 Walnut Street, 215-569-8879. ($) Sample any of over 100 brands of beer:
English-style pub featuring 18 drafts and Great roast beef and roast pork sandwich- domestic, imported and microbrews.
Fox & Hound Smokehouse & Attracting a young, professional crowd, es. Everything fresh made on premises.
Misconduct Tavern, named after the 15 bottled beer varieties. Featuring Best
Tavern of Philly hamburger and “casual afford- Come join us for a pint, a sandwich and a The Plough and the Stars
1501 Spruce Street, 215-732-8610. ($$) owner’s yacht, is home to big sandwiches, great time with friends! 123 Chestnut Street, 215-733-0300. ($$)
big drinks, and even bigger fun. able” menu. $2.95 1/2-lb. burger and fries
Burgers, barbecue, and lots of cold beer Located within the beautifully restored
combo, appetizers and more. DJs and a Tangier Café
on tap. Dozens of TVs show every game, Corn Exchange Building, the Plough and
New Deck Tavern pool hall. 1801 Lombard Street, 215-732-5006. ($$)
every night. the Stars is an entirely new concept in Irish
3408 Sansom Street, 215-386-4600. ($) Food, drink, shelter — a neighborhood,
Authentic Irish tavern in the heart of Rotten Ralph’s restaurants and bars. “The food is New
Grace Tavern casual café. Tangier is a state of mind. Ten Cuisine European and is extraordinarily
2229 Grays Ferry Avenue, (23rd and South University City serving lunch, dinner, and 201 Chestnut Street, 215-925-2440. ($) beers on tap, 80 in the bottle, best Buffalo
Street), 215-893-9580. ($) Grace Tavern, a full late-night menu. Originally founded Casual and cozy neighborhood 25-seat bar Wings this side of Buffalo. good,” City Paper. “Trendy without being
which may sound like your regular in 1933, this charming Irish Tavern features and 30-seat upstairs café with nice window overwrought,” Zagat Survey. “This place is
an extensive assortment of quality food seating. Steaks, snacks and sandwiches Tattooed Mom’s downright gorgeous,” Philadelphia Weekly.
corner bar at first, is anything but! With
items, moderately priced, making New will accompany your choice from our 19 530 South Street, 215-238-9880. ($) South Please see our ad, Page 28
delectables like sausages and oysters as
Deck a Penn tradition. Home of Philly’s brew taps! Street’s neighborhood bar. Reasonably
well as an unlimited selection of quality The Pour House Tavern
beers, Grace Tavern will become a second first Quizo: Monday and Wednesday at Sal’s on 12th priced food and drink seven days a week. 4213 Ridge Avenue, 215-848-2770. ($) Mon-
home to all those who enjoy great food, a 10:00 pm. Best happy hour! Food and drink 200 S. 12th Street, 215-731-9930. ($$) “A Tattoos not required. day: $.25 jumbo wings and $2 Miller Lite
fun atmosphere, and an endless selection specials daily. Voted best place to go before little South Philly in Center City”. We offer and Miller High Life, Tuesday: Trivia night,
of beers! Palestra games! Tavern 17
everything from pasta with red gravy or 220 S. 17th St., 215-790-1799. ($$) Enjoy great prizes and $2 Magic Hat #9, Fat Angel
New Wave Café alfredo sauce to huge sandwiches and and Hocus Pocus, $3 cheesesteaks and
Irish Pub appetizers.
the casual, relaxing atmosphere as you
784 S. 3rd Street, (3rd Street and Catharine dine from our creative, contemporary, wings, Wednesday: All you can eat crabs,
2007 Walnut Street, 215-568-5603. ($)
Street), 215-922-8484. ($$) Come to enjoy neighborhood American Brasserie menu, $2 Bud Light and Michelob Ultra, Thurs-
Irish-American pub fare. Open for food Skinner’s Dry Goods
Dining guiDe
a pool table, darts, sports on satellite, and featuring an 17 wines by the glass, micro- day: College Night, $1 Miller Lite bottles
late night until 1:00a.m. every night! Most 226 Market Street, 215-922-0522. ($) Skin- and house drinks from 10-12, no cover, DJ,
popular Center City bar for students. A line Quizzo at 9:00 p.m. on Monday nights. All ner’s is one, or all, of many things. Skinner’s brews and specialty cocktails.
private parties are welcome. Executive Friday: 1/2 price Martin’s and Guinness
out front because every college student is not a lounge. Skinner’s is not fine dining. The Bards
chef Todd Bergman continues to make us from 7-9, $4 2402 Becks 9-11, DJ upstairs,
wants to get in. Skinner’s has no theme. Skinner’s salutes
a terrific destination restaurant. Come see the power of the negative. 2013 Walnut Street, 215-569-9585. ($$) Saturday: Live music, $2 Bud Light and
Johnny Brenda’s for yourself! We also offer sidewalk dining An authentic Irish restaurant and bar, Ultra, $3 Newcastle, Sunday: NFL games,
1201 Frankford Avenue, 215-739-9684. ($) A on our patio. Slainte Pub and Grill offering contemporary Irish cuisine and a food and beer specials.
local pub with a casual atmosphere. 3000 Market Street, 215-222-7400. ($$) large selection of premium beers and Irish
Nick’s Roast Beef Homemade fish and chips with a Harp whiskies. Set in a comfortable atmosphere. The Westbury
Kildare’s 16 S 2nd St., 215-928-9411. ($) Offers a large Lager Beer Batter, Shepherd’s Pie, Bangers Serving lunch and dinner daily, Sunday 261 S. 13th Street, (13th Street & Spruce
4417 Main Street, Manayunk, 215- variety of deli-style sandwiches, steaks, brunch and a late-night snack menu on Street), 215-546-5170. ($$) Lots of different
and Mash, Harp Lager Cheddar Cheese chicken, steak, seafood and pasta. Great
482-7242. ($$) Las Vegas Lounge hoagies, pizza, salads, vegetarian sand- Dip, Hearty Sandwiches, Salads, and Appe- weekends. Live entertainment! Weekly
wiches, appetizers and daily drink specials. tizers. Slainte now serves food till midnight Penn and Wharton specials! City Paper soups and sandwiches. The Westbury is
704 Chestnut Street, 215-592-9533. ($$)
Philadelphia’s friendliest neighborhood
Great menu including mussels, crab cakes, Dinners from $8.95. Pasta, seafood, beef, & later on Thursday, Friday & Saturday “Best Irish Bar in Philly” 1997-00. Zagat
baby back ribs and our 10 oz Prime burger. chicken, and baby back ribs. Nights. There are also daily lunch specials Survey “Best Guinness in Philly; a treasure; pub. Always open for lunch and dinner, we
proves the Irish can cook.” provide a full menu along with daily drink
Awesome daily drink specials in addition Nodding Head Brewery & Restau- for $6.99. specials. There are seven televisions and a
to our regular low prices.
rant Smokey Joe’s The Bike Stop jukebox. Many different social groups and
Locust Bar 1516 Sansom Street, 2nd Floor, 215-569- 210 S. 40th Street, 215-222-0770. ($$) 206 S. Quince Street, . ($) Gay bar, leather sports teams call the Westbury their home.
235 S. 10th Street, 215-925-2191, 215-627- 9525. ($) Casual pub atmosphere with Not just for drinking, this “Pennstitu- oriented Best of all, there are discounts for students
8550. ($) Local tavern. Good food menu. world class beers brewed on the premises. tion” serves the best burgers on campus. all night long, seven days a week.
The Blarney Stone
12 beers on draft: Troegs, Flying Fish, Hoe- Great for gathering a large group of friends. Check out Smoke’s new look. Voted one of
Multiple dart boards, great juke box. Brew- America’s top 100 College bars by Playboy
3929 Sansom Street, 215-222-5340. ($) Westy’s Tavern
gaarden, Sam Adams Summer, Guinness,
Monday: $6 lite pitchers, $4 car bombs, 25 1440 Callowhill Street, 215-563-6134. ($)
Sierra Nevada, Bud, Coors Light, Yuengling ery tours upon arrangement. Magazine. Our new chef is a Culinary cent wings during MNF Tuesday: Quizzo, Great food. Wing night on Thursday and
Lager and Yuengling Black & Tan. Take-out Institute graduate who threw away the cor- half-price steaks and wraps, $2.50 Molsons Sunday nights.
box, fun beer. Daily specials for beer and North Star Bar porate world for the cozy world of Smoke’s. 9-12, Wednesday: $1 you -call-it, $2 do-
2639 Poplar Street, 215-787-0488. ($) The
mestics 9-12, Thursday: $.50 night for 9-12, Woody’s Bar
food. Monday wing night, Wednesday $5 Please see our ad, Page 14
pitchers, Bud, Coors and Lager, BTT. Com- North Star Bar is Philadelphia’s number
$2 vodka drinks and select bottles 11-12 202 S. 13th Street, 215-545-1893. ($)
fortable environment. Sunday kareoke. one small venue for live entertainment, Society Hill Hotel Bar Woody’s menu features sandwiches, sal-
offering an inspiring array of both local 301 Chestnut Street, 215-925-1919. ($) Friday: $3 burgers 7-10, $2 Miller Lite and
W ednesday , n ovember 12, 2008
Tuesday Quizzo. ads, soups made daily, panini and an array
music and world-class national acts. We Restored Old City Bar built in 1832. Serving Bud pints 10-12 Saturday: karaoke 10-12
Lucy’s Hat Shop Restaurant and are proud to bring you the best and most quality local beer, an innovative wine list, Sunday: food specials, $6 Miller Lite pitch- of desserts and coffee drinks including
Lounge entertaining bands in a simple, yet charm- and the best food in the city. ers during football. $2 umbrella drinks 9-12 cappuccinos and lattes. Our daily specials
are a favorite!
247 Market Street, 215-413-1433. ($) Lucy’s, ing, rock and roll atmosphere. Great music The Elephant and Castle Pub &
Old City’s neighborhood bar, offers an
eclectic bar menu with some of the best
- great beer - great food - great fun. Standard Tap
901 N. 2nd Street, 215-238-0630. ($$) The Restaurant SEAfooD
O’Neals area’s best local beer featured exclusively 1800 Market Street , (S. 18th Street and Mar-
Americana around- almost famous wings, 611 S. 3rd Street, 215-574-9495. ($) Voted
on draft. Rotating seasonal menu, excel- ket Street), 215-751-9977. ($$) Not only do
chicken cajun sandwich, salads, and City’s Best “Best Sports Bar” 2006-2008 and lent weekend brunch, and late night dining you need to see it, you need to experience Anastasi’s Seafood Ristorante
more! 2 pool tables, pinball games, TVs; 2 “Best Irish Bar” 2006-2008. We have 16 until 1 am, 7 days a week. Deck open it. The newest in a wonderful family of 1101 S. 9th Street , (southeast corner of 9th
rooms. 2 completely separate vibes; Newly satellite televisions and South Street’s best
Spring-Fall. British pub style restaurants here in North and Washington Avenue), 215-462-0550.
remodeled, capacity up to 400 people; beer selection, 19 beers on draught, over America. Some say it’s more British than ($$$) Great seafood! Fresh, every day!
DJs spinning nightly Wed - Sat; Home of 90 bottles — the area’s only beer engine. Standing O Bistro & Bar Britain itself! 18 draught beers, 20 domestic
the $20 all you can eat and drink Drunken Darts, Buzztime Trivia, Texas Hold-Em, 237 S. Broad Street, Doubletree Hotel, Chart House
and micro-brewed beers.
Monkey; Happy Hour Wed through Sat $1 QBI. We sponsor a number of dart, rugby, 215-893-1600. ($$) Newly renovated and 555 S. Columbus Boulevard, 215-625-8383.
bottles; Dinner served nightly until 10pm; and softball teams. Check out our brand located at the lobby level of the Doubletree The Field House ($$$) This waterfront hot spot offers a great
P age 41
No cover. new backyard beer garden patio with beer Hotel. Serving a variety of sandwiches, 1150 Filbert Street, (215) 629-1520. ($$) river view and is also noted for its seafood
tub service and TV... Specials every day of salads, entrees, and a selection of bar foods Field House, located within the Phila- and prime rib. Two outdoor decks. Compli-
Mace’s Crossing in a cozy atmosphere. delphia Convention Center transcends
1714 Cherry Street, 215-564-5203. ($) Serves the week. Private party friendly, family mentary valet parking.
T he d aily P ennsylvanian Devon Seafood Grill 1516 Sansom Street, 215-567-7683. ($$) City Philadelphia. We specialize in cajun student wallet and all dishes are prepared Colombiana boasts a relaxed and casual
225 S. 18th Street, Rittenhouse Square, 215- Oyster bar/seafood house in the heart of and creole cuisine prepared by our execu- fresh. atmosphere and is open for breakfast,
546-5940. ($$$) Great seafood. Fresh and Center City since 1947. “Best of Philly” tive chef and co-owner John Mims. We lunch, and dinner. With a large menu
delicious fish 7 days a week! Raw Bar. have a first floor dining room and full bar Café Habana available, patrons can find a wide array of
with mezzanine and balcony seating. On 102 S. 21st Street, 215-561-2822. ($$) traditional Cuban and Colombian cuisine.
DiNardo’s Famous Crabs Seafood Unlimited our second floor we offer an additional bar Traditional Cuban cuisine. Visit our Mojito Besides offering a vast list of wines that
312 Race Street, 215-925-5115. ($$) Seafood 270 S. 20th Street, 215-732-3663. ($$) Live with room to enjoy cocktails with friends bar open until 2:00 a.m. Thursday, live jazz range from Spain to South America, they
specialties including steamed Louisiana lobsters, softshell crabs, and king crabs while lounging on our decadent couches. during dinner; Friday, live jazz; Saturday, are also well known for their “batidos de
Hard Shell crabs and sautéed garlic crabs, are available, as well as tuna, scallops, This is an ideal location for a relaxing night Latin DJ spins salsa, merengue, and Latin frutas” (fruit smoothie shakes) and their
all featuring the DiNardo family’s secret shrimp, and at least 15 different kinds of out . This room will also be available for pop. Kiwi-Strawberry Mojito.
recipes. Full menu including chicken, fresh fish daily. We also have Philly’s best private parties. Come visit us to experi- Please see review, Page 10
steaks, pasta and salads too! All you can eat Happy Hour, featuring $2.50 Yuengling Cebu
ence the true essence of New Orleans right 123 Chestnut Street, 215-629-1100. ($$$)
crab nights are Monday — crabs, fries and Lager drafts, $5 wine, $5 margaritas, and $5 in Philadelphia! Tinto Restaurant
coleslaw only $32. appetizers like peel&eat shrimp, blackened This new Old City restaurant brings an 114 S. 20th Street, 215-665-9150. ($$)
chicken quesadilla, portabella mush- Ortlieb’s Jazzhaus exotic menu to the table to accompany If you’re looking for atmosphere and
Gloria’s Gourmet Seafood Cafe roomm salad, steamed mussels, and more. 847 N. 3rd Street, 215-922-1035. ($$) World- the exciting atmosphere. The cuisine is fantastic food, look no further than Tinto.
2120 Fairmount Avenue, 215-235-5290. ($$) class jazz artists nightly, with no cover primarily Filipino with Spanish influence, The warm environment is made better by
Gourmet seafood with live jazz. Snockey’s Oyster and Crab House charge on weekdays. Original brewery tav- allowing for some very unusual dishes. the quality of food served. Delicious tapas
1020 S. 2nd Street, 215-339-9578. ($$) Ca- ern, featuring American and Continental This restaurant is often the site of various are only the beginning of Tinto’s menu,
Ippolito’s sual dining with a wide selection of differ- cuisine, with many seafood dishes as well. events, such as a Red Carpet Fashion
1300 Dickinson Street, 215-389-8906. ($$) with desserts that end your meal on the
ent seafoods: lobster specials, hard-shell Premiere and Jazz nights that are soon right note.
Seafood Store in South Philly, freshest fish crabs, oysters, five to six different broiled Santa Fe Burrito Company to come. Open for banquets and private
on the market. fish each night. Nonsmoking section avail- 212 S. 11th Street, 215-413-2378. ($) Great events 7 days a week (reservations for Tragos
Little Fish able at certain times. Luncheon specials Southwestern food for the person on-the- these at 215-667-1317 or cebu@cebuphila- 38 S. 19th Street, 215-636-9901. ($$) A new
600 Catharine Street, 215-413-3464. ($$) every day. go. The relatively inexpensive menu fea- delphia.com) Latin lounge and nightclub offering food
Fusion seafood restaurant. tures mostly chicken and veggie burritos from Las Locas and tapas on the bottom
SoleFood that can be accompanied with crunchy Cuba Libre floor. Upstairs is a giant dance floor that
McCormick and Schmick’s Seafood 1200 Market Street, (Loew’s Hotel), 215-231- toritilla chips. 10 S. 2nd Street, 215-922-3200. ($$$) Cuba features live bands, jazz ensembles, and
1 S. Broad Street, 215-568-6888. ($$$) Great 7228. ($$$) It is not just for seafood lovers, comes to Old City with the recreation of flamenco dancers. Come by Friday and
seafood! Sandwiches for lunch, steak and but for everyone that enjoys something Tori’s Brickhouse a 40’s Havana street scene and contem- Saturday nights for live DJ’s. The bar offers
lobster for dinner. Also offers pasta, fried fresh and different. An inviting decor of 119 South Street, 215-627-4866. ($$) A porary Cuban Cuisine, including Cuban over 40 kinds of tequila.
chicken and many other tasty foods. warm woods, soothing colors, elliptical restaurant and bar that has two cuisines. coffee and an extensive rum selection. Up-
tables and banquettes is the perfect back We also have a retro lounge and bar on the stairs in La Galleria dining room, exhibits Valanni
O’Hara’s Fish House drop for what can only be described as an second floor and we do private parties. of Cuban artists change quarterly. 1229 Spruce Street, 215-790-9494. ($$$)
3900 Chestnut Street, 215-349-9000. ($$) ideal dining experience. Thursday nights we have Quizzo at 9:00 Valanni offers distinctive Mediterranean
Serving fresh seafood, charbroiled steaks PM. We serve food until 1:00 AM, seven Isla Ibiza cuisine and expertly crafted cocktails in an
and burgers, BBQ ribs. Large selection Sotto Varalli nights a week. 1176 N. 3rd Street, 215-923-8500. ($$) Isla inviting neighborhood restaurant that is lo-
of imported and domestic beer, student 231 S. Broad Street, 215-546-6800. ($$$) Ibiza boasts traditional Spanish cuisine in cated only one block from the Avenue of the
discount nights and crab legs every week. Sotto Varalli has a classic seafood menu Warmdaddy’s a traditional Spanish, homespun atmo- Arts. Relax inside our hip yet cozy interior for
Live music and karaoke. with many Mediterranean twists. Fresh- 1400 S. Columbus Blvd., . ($$) Come dine, sphere. The most famous dishes offered dinner or grab a seat outside, sip on cock-
Dining guiDe
ness is a key word here and so is variety dance, and “experience the spirit of true are its tapas, but it also has a wide variety tails and people watch. R. Evan Turney, ex-
Oceanaire Seafood Room - many options for the non-seafood Southern hospitality” at this great new of authentic Spanish dishes. ecutive chef, seizes all the exotic tastes and
700 Walnut Street, 215-625-8862. ($$$$) lover- pasta, steaks and chops! The decor locale in South Philly. Enjoy authentic flavors of Mediterranean and Latin cuisine
This fine seafood chain has finally made its is sophisticated yet playful - from its Southern/soul food dishes and music with Miami Cafe
429 South street, 215-238-1771. ($$) Deli- to create a distinct dining experience. Enjoy
way to Philadelphia! The Oceanaire prides hand blown glass starfish pendants and family or a fun group of friends. classics like paella and vegetarian tapas, as
itself on having only the freshest fish to waterwalls to its giant squid which floats cious Cuban cuisine - pressed sandwiches,
SPAniSh/LAtin empanadas and plantains. Relaxed atmo- well as signature specialties such as walnut
offer, but don’t worry, there is also plenty to over the bustling bar. Entertainment on crusted duck breast with coffee cocoa spiced
choose from for non-fish eaters. weekends. Handicapped accessible. sphere on Philadelphia’s South Street.
glaze and mussels with chipotle chile, basil
Philadelphia Fish & Company Tir Na Nog Mixto and charred tomato broth. If you have never
207 Chestnut Street, 215-625-8605. ($$$) 1600 Arch Street, 267-514-1700. ($$) “The Alma de Cuba 1141 Pine Street, 215-592-0363. ($$) Tra- been to Valanni, you will discover a wonder-
Established in 1982, this restaurant in air around our table was whirling with the 1623 Walnut Street, 215-988-1799. ($$$) ditional Latin food with a contemporary ful world of flavors. This unpretentious and
historic Philadelphia has earned a national sounds and aromas of Ireland. And for just A modern Cuban restaurant and lounge flare. welcoming place is a favorite of locals and
reputation for its innovative approach to a moment I was transfixed.” Craig LeBan, serving innovative Latino cuisine and Noche Center City sophisticates alike.
cocktails. Live Latin jazz quartet Wednes-
StEAkhoUSE
seafood preparation. Fine wines & cock- Philadelphia Inquirer 1901 Chestnut Street , 2nd Floor, 215-568-
tails. Outdoor dining available. day nights. 0551. ($) This Center City hotspot offers
Phillips Seafood
SoUthWEStErn/cAJUn Amada a distinct and delicious menu including
200 N. 17th Street, 215.448.2700. ($$$) 217-219 Chestnut Street, 215-625-2450. ($$) pizza, sandwiches, and empanadas. Happy
Originally known for their Maryland style Traditional and authentic Spanish Tapas - hour, from 5:30-7:30 Monday-Friday. With Barclay Prime
crab cakes and regional fare, Phillips has Adobe Café not a cookie cutter trendy spot. Features a pool table, rock ‘n roll jukebox, and a sexy 237 S. 18th Street, 215-732-7560. ($$$$) Bar-
expanded in location to Philadelphia. It 4550 Mitchell Street, 215-483-3947. ($$) Flamenco performances every Wednesday panoramic view of Rittenhouse Square, clay Prime is a luxury boutique steakhouse
is located in the Sheraton Philadelphia Features high-quality, moderately priced night at 9:00p.m. and every Friday night at Noche offers a lively and creative way to serving a traditional but modern menu in a
City Center Hotel. The menu includes a southwestern cuisine. The house specialty 10:00p.m. spend the evening! contemporary setting.
raw bar, a variety of fresh fish, and pastas. is blackened catfish with a margarita Pura Vida Capital Grille
Steaks and other meats are available for sauce. There is an outdoor café and free Bar Ferdinand
1030 N. 2nd Street, 215-923-1313. ($) The 527 Fairmount Avenue, 215-922-6433. ($) 1338 Chestnut Street, 215-545-9588. ($$$$)
non-seafood lover’s. Phillips is famous for parking. Outdoor heated patio. The restaurant has many many tempting Located on the Avenue of the Arts at the
their soups and crab cakes, so be sure to food here is straight tapas — hot and cold,
Bourbon Blue salads, bocadillos and pinchos — and traditional Mexican choices. The El Salva- corner of Broad and Chestnut Streets, The
check them out! dorian pupusitas, a chewy corn cake cut Capital Grille has an exciting yet intimate
2 Rector Street, 215-508-3360. ($$$) Get a for the most part neatly presented. The
Rock Lobster Club taste of New Orleans at this Manayunk authentic Spanish taste is apparent in the into triangles and topped with cheese, or atmosphere with a touch of relaxed
P age 42 W ednesday , n ovember 12, 2008
221 N. Columbus Boulevard, 215-627- restaurant and bar. Features southern fare flaky empanada stuffed with eggplant and the aromatic ginger chicken soup, a Latin elegance and style. The Capital Grille spe-
7625. ($$$) Rock Lobster is a perennial such as oysters, crawfish, and jambalaya. lentils, and drizzled with a swirl of romesco version of soothing chicken soup with rice cializes in dry aged Steaks, Chops, a variety
winner of “Best of Philly” recognition sauce. Another favorite is the asparagus are worth a try. Check out the Spanish/ of fresh seafood, large Atlantic lobsters and
from Philadelphia Magazine—“Best food, Café NOLA and crab flan, a delicate, creamy custard Latin cuisine at Pura Vida if your interested Vegetarian entrees. The award-winning
best waterfront bar, most convivial mix 414 S. 2nd Street, 215-574-1687 215-627- served with a spoon. in a change of taste. wine list features over 400 selections and
of people and most fun!” Enjoy upscale 2590. ($$) Also located at 414 South St. there are five private dining rooms with
on Head House Square. This great Creole Brasil’s Restaurant and Night Spot Sazon Restaurant & Cafe seating for 10-100 guests. Let the masters
dining in a beautiful setting reminiscent 941 Spring Garden Street, 215-763-
of a New England yacht club. Live rock restaurant with an Italian flair has been 112 Chestnut Street, 215-413-1700. ($$) of steak provide the perfect dining experi-
getting rave reviews. A perfect place for a Authentic Brazilian cuisine. Fejoada, the 2500/2600. ($$) Sazon serves traditional ence.
dance bands entertain Wednesday-Sunday, homemade Venezuelan fare. Sazon only
making Rock Lobster the place to be. Open date or a special gathering. Also available national dish of Brazil, served on week-
for private parties and social gatherings. ends, is one of the many delicious and cooks with olive oil and corn oil, not lard, Chima
seasonally. chemicals or grease. We only use top qual- 1901 JFK Boulevard, (215) 525-3233. ($$$$)
We have a great party space for groups of different dishes served at this relaxing and
Roy’s 100 to 250 people — any kind of party, col- romantic restaurant. Rodizio offered on ity means & ingredients. Come and join us Chima combines Philadelphia’s most
124-34 S. 15th Street, 215-988-1814. ($$$) lege gathering, and such. Tuesdays and Thursdays. for a romantic dinner for two, or have your authentic Brazilian Churrasco cuisine with
Hawaiian fusion is: the freshest local ingre- birthday party here, or just come in for an a stylish setting, world-class bar, table-
dients, European sauces, bold Asian spices Les Bon Temps Cafe Apamate Arepa & Mango Juice. to-table rodizio service and an excessive
with an emphasis on seafood. 114 S. 12th Street, 215-238-9100. ($$$) 1620 South Street, 215-790-1620. ($) A new salad bar.
Les Bons Temps is a relaxed fine dining Spanish addition to the ethnic BYOB’s on Tierra Colombiana
Sansom Street Oyster House restaurant located in the heart of Center South Street. The prices are perfect for a 4535 N. 5th Street, 215-324-6086. ($$) Tierra Fogo de Chao
1337 Chestnut Street, 215-636-9700. ($$$$)
thAi Fine contemporary food in a clean, subtle
vEGEtAriAn/hEALth owners aspire to be Philadelphia’s “signa-
T he d aily P ennsylvanian
This Southern Brazilian Steakhouse (also atmosphere. Chicken in red curry, duck ture vegetarian restaurant”. Suprisingly
known as a churrascaria) offers a prix- with spices are specialties of our chef. there is no granola, alfalfa sprouts or wheat
fixe menu with 2 parts. The first course Great date restaurant. germ anywhere on the menu. Instead
includes a gourmet salad bar with over Aqua 36th and Spruce Fruit Salad there are exotic and tastefully done wild
30 items. The second course includes 15 705 Chestnut Street, 215-928-2838. ($$) Pad Thai 36th Street and Spruce Street, 267-808-6427. mushroom stuffings, spicy red chili cauli-
different cuts of beef, chicken, pork, lamb Restaurant serving Thai and Malaysian 606 S. 2nd Street, 215-592-1168. ($$) ($) Fresh tasty fruit at cheap prices! The flower rolls, tamarind rum-glazed tempeh,
and sausage that are served tableside by cuisine. The menu offers a wide variety Authentic, contemporary Thai restaurant cart owner includes a free banana with roasted oyster mushrooms and creamy
the chefs. of soups, noodles, rice dishes, and some with a colorful and energetic atmosphere. every order. horseradish butter. They also have plenty
seafood entrees. Combination BYO with beer and wine of vegan wine and beer.
JW’s Steakhouse at the Marriott Please see review, Page 7 service. 40th and Locust Fruit and Veg-
Hotel etable Cart Natural Goodness Market & Cafe
Banana Leaf Malaysian Cuisine Pad Thai Shack 2000 Walnut Street, 215-413-2290. ($)
1201 Market Street, 215-625-6074. ($$$$) 40th Street and Locust Street, . ($) With a
1009 Arch Street, 215-592-8288. ($) The 127 S. 18th Street, 215-557-0422. ($) “Best Healthy, meatless entrees, soups, sand-
One of the great dining options at the variety of fresh fruits and vegetables, this
food at Banana Leaf is extremely similar of Philly” South East Asian take out. “Best wiches, veggie burgers, salads, smoothies
Marriott. cart has everything you need to stock your
to that of Penang, its Malaysian cousin Fried Rice”, Philadelphia City Paper. and fresh juices. Organic meats: chicken,
kitchen for healthy eating. While the prices
Marmont Steakhouse & Bar around the corner. It is consistently burst- Pattaya Grill are a little higher than other fruit carts on beef, buffalo, ostrich, wild salmon. Debit
222 Market Street, 215-923-1100. ($$$) ing with flavor and prepared with the campus, they are better than those at Fresh cards accepted.
4006 Chestnut Street, 215-387-8533. ($$)
Simple, clean-cut menu. Old City’s only freshest ingredients available. Grocer and this cart carries vegetables,
“Best of Philly/Thai” 1996, Philadelphia New Harmony Vegetarian Restau-
steakhouse. Now with an expanded selec- which the others do not.
Cafe de Laos Magazine. Rated “Excellent” by Zagat
tion of new American and Mediterranean
Survey 1999. Greenhouse in back. Serves
rant
options. 1117 S. 11th Street, 215-467-1546. ($$) Cereality 135 N. 9th Street, 215-627-4520. ($) Har-
Tiny spot off of Washington Ave featuring Thai and French cuisine.
3631 Walnut Street, 215-222-1162. ($) Ce- mony is a smoke-free restaurant, offering
Morton’s of Chicago Thai and Loation Cuisine such as Laos Please see our ad, Page 39
reality, a cereal bar and cafe, offers patrons over 100 items on its menu. We use soy
1411 Walnut Street, 215-557-0724. ($$$$) hor’deurves, Thai treasure, om lao curry, Penang Malaysian Cuisine cereal at any time of the day, with a wide products, wheat gluten and vegetables in
One of the best steakhouses in the city with tum mark, houng, lapp, ect. Lunch special variety of toppings and cereals. Have an our creations.
117 N. 10th Street, 215-413-2531. ($$)
a relaxed, yet sophisticated atmosphere. $7.95 (3 courses) old favorite or mix up a few flavors to come
Authentic Malaysian cuisine that is a taste
Also features lobster and veal chops and a
above the rest. Takeout available. up with something brand new. SaladWorks
“living menu” for guests to choose entrees Chabaa Thai Bistro 3728 Spruce Street, 215-222-8899. ($)
at table-side. Clothing restrictions. Cigar 4371 Main Street, 215-483-1931. ($$$) Siam Cuisine Energy Zone Make your own fresh, delicious salad
friendly. Through our cooking and family style serv- 925 Arch Street, 215-922-7135. ($$) Recog- 3701 Walnut Street, (Pottruck Center), masterpiece! Fresh turkey sandwiches and
ing, you may trace our charming tradition. nized this year as an award-winning top 215-898-6100. ($) Refreshing, great- pasta dishes.
Pat’s King of Steaks We want to preserve the true spirit and
viEtnAmESE
Thai restaurant by Zagat Survey. Located tasting smoothies! Meal-replacement and
1237 E. Passyunk Avenue, 215-468-1546. ($) tradition of authentic Thai that always uses recovery shakes, supplements and bars as
in Chinatown. Features lemon grass soup
After a bocce game or a night at the opera, healthy and fresh ingredients. All dishes well as numerous healthy snacks for the
and mee pu. Menu also includes spicy
this is the place to line up for a sidewalk are delicately prepared as we patiently wait body-conscious gym-goer.
stir-fried shell fish, Siamese crispy duck
steak sandwich with onions, cheese, plenty for our herbs and spices to render a rich
and homemade coconut ice cream and Cafe Huong Lan
of hot peppers and all the rest. Pioneer and full aroma. Thai Herb cake. Essene Café
and originator of the steak sandwich since 719 S. 4th Street, 215-922-1146. ($) Gour- 1037 S. 8th Street, 215-629-9966. ($) Cafe
1930. Non-smoking sections available. Erawan Thai Cuisine Siam Lotus met organic foods and cuisine featuring Huong Lan is a small scale, high quality
Vietnamese restaurant.
Dining guiDe
Open ’round the clock. 123 S. 23rd Street, 215-567-2542. ($$) 931 Spring Garden Street, 215-769-2031. vegetarian/macrobiotic entrees, pasta, sal-
Eager-to-please family-run restaurant with ($$) Thai food done well. Authentic Thai ads and sushi. Fresh-made juices, served
Prime Rib all the stir-fry and curry dishes you expect
Cafe Nhuy
dishes in a cozy chic atmosphere and cafeteria style. 802 Christian Street, 215-925-6544. ($) Cafe
1701 Locust Street , (at the Warwick Hotel), and a few dishes you don’t, like rack of
smiling friendly service in a location Nhuy will personalize your hoagie, along
215-772-1701. ($$$$) Expertly prepared lamb, a grilled veal chop and a very good convenient to get to with plenty of FREE Fresh Fruit Salad
cuts of prime beef are the focus in a Deco- crispy duck. Both the Philadelphia Inquirer 36th Street and Spruce, . ($) Fresh fruit with everything else on their menu, with
parking. Vietnamese flair. Using spices, sauces, and
ish dining room with black lacquered and Citypaper describe their pad thai as served with a smile. The fruit cart owner
walls, leopard carpeting and live piano and “perfect”. Modest pricing and serene atmo- Smile Café includes a free banana with all orders. vegetables such as cucumbers and jalepe-
bass nightly. Business casual in Bar and 105 S. 22nd Street, 215-564-2502. ($$) no peppers, Nhuy makes the most basic
sphere make this a good date spot. Open
front dining room. Jackets for gentlemen in lunch Monday-Friday 11:30 a.m.-3 p.m. Authentic Thai food served at a reasonable Fruit and Vegetable Cart hoagie it offers interesting. It also offers
main dining room. price. The menu offers a variety of dishes 40th Street and Locust Street, . ($) Looking up vegetarian options, like a hoagie, made
Dinner Sunday-Thursday 4:30 p.m.-10:00
ranging from traditional pad thai to sea- for fresh blueberries? How about some with tofu or just a fantastic combination
Ruth’s Chris Steakhouse p.m. Friday-Saturday 4:30 p.m.-10:30 p.m.
food served with a mango sauce. string beans? This Fruit and Vegetables of vegetables. While the atmosphere isn’t
260 S. Broad Street, 215-790-1515. ($$$$) Heng’s Thai Cuisine Cart has them (and much more) all freshly great, the desserts and drink mixes are.
1990 “Best of Philly” winner for steaks. 1156 Baltimore Pike, 484-625-7777. ($$) Tamarind delivered every day.
Rivals The Palm for best steakhouse Formerly Thai Garden. A modern dining 117 South Street, 215-925-2764. ($$) Pho Cali Vietnamese Restaurant
in the city. Menu also includes other Specialties include pad Thai and sautéed Fruit Salad Cart 1000 Arch Street, 215-629-1888. ($) Join
room offering special lunch menu and
entrees such as chicken, pork, and shrimp and chicken in curry-coconut 33rd Street and Spruce Street, . ($) Located the “Pho craze”... the Vietnamese noodle
authentic Thai dinner menu. Pad Thai,
seafood, and conclude dinner with tasty sauce. near HUP (Penn’s hospital), this food cart soup raised to the nth degree. A myriad of
steamed dumplings, all Thai curries, veg-
homemade desserts. Diner’s Club card serves a variety of fruit salads. options to personalize your pho bowl. We
etarian dishes. Now open is the second lo-
also accepted. cation at Newtown Square. Both locations
Thai Singha House offer a perfect blend of Vietnamese cook-
3939 Chestnut Street, 215-382-8001. ($$) Fruit Salad Truck ing in a relaxed atmosphere.
Please see our ad, Page 23 offer a sushi bar along with a romantic and 34th Street and Walnut Street, . ($) This
Authentic Thai cuisine in a cozy, warm at-
Smith and Wollensky serene dining experience. food truck serves a variety of fresh fruit Pho Xe Lua Viet Thai Restaurant
mosphere. Specialties include fire game hen
210 W. Rittenhouse Square, 215-545-1700. and spicy shellfish. The daily lunch special salad combinations, offering customers a 907 Race Street, 215-627-8883. ($) Live sea-
Lemon Grass Thai Restaurant healthy alternative lunch option.
($$$$) The Rittenhouse Hotel is the latest with three courses is $8.95. Also offers an food (lobster, crab, and shrimp) an special
3630 Lancaster Avenue, 215-222-8042.
home of this classic New York steakhouse, $9.95 Sunday brunch and a $10.95 early bird beef noodle soup. Vermicelli combinations.
($$) Awarded “Best of Philly” ’92 and ’93 Gourmet to Go
with its famous pea soup and renowned for its Thai food. Also, Readers’ Choice special. Six time Reader’s Choice Award from
1400 South Street, 215-545-5452. ($) Vietnam Cafe
dry-aged steaks. The more casual Wollen- Award for Best Thai Restaurant 1994 from City Paper. Philadelphia Inquirer says “exotic
Voted Best Vegetarian Restaurant in 2007 814 S. 47th Street, 215-729-0260. ($$) This
sky’s Grill serves into the wee hours. Philadelphia Magazine. Features imagina- and delicious.” Call for details. in Philadelphia Magazine’s esteemed offshoot of the popular Vietnam restaurant
W ednesday , n ovember 12, 2008
Table 31 tive dishes, such as Evil Jungle Princess, Best of Philly Awards. Located right on in Chinatown arrives in West Philly offering
Swimming Rama and Young Girl on Fire,
Trio
1701 JFK Boulevard, (215) 567-7111. () 2624 Brown Street, 215-232-8746. ($$) the corner of Broad and South Streets, the same Cha Gio (crispy spring rolls) and
and an extensive vegetarian menu. Also
From Georges Perrier and Chris Scar- Perhaps one of the best French-Thai fusion it’s a happening place with delicious, Pho Dac Biet at very affordable prices. With
duzio, a steakhouse bistro in the Comcast some fabulous desserts, such as mango original, now-famous vegetarian cuisine. only 11 tables, this “elegant yet casual”
restaurants. Not to be missed are lemon
Center. That’s steaks, of course (go for the with sticky rice and fried banana. Open 7 days a week, but fine dining only BYOB doesn’t take reservations and won’t
grass soup, tamarind lacquered pork loin,
complex, slow-burn house-made steak and crispy tofu with julienne ginger. In Thursday-Sunday serve parties of 8 or more after 6pm.
My Thai
sauce), in the requisite cuts and a range 2200 South Street, 215-985-1878. ($$) 1993 desserts, their creme brulee made from Govinda’s Gourmet Vegetarian Vietnam Palace
of pedigrees, lots of seafood options, and Reader’s Choice Award City Paper, 1994 silky custard flavored with floral Thai iced 1400 South Street, 215-985-9303. ($$) 222 N. 11th Street, 215-592-9596. ($) Casual
lighter dishes including pizzas. Popular Write-in Zagat Survey, 1995 Get tea is a must try! They also have tiramisu Voted Best Vegetarian Restaurant in 2007 Vietnamese dining seven days a week.
Please see review, Page 11 Fit Calendar (Blue Cross Blue Shield), 1995 and key lime pie on the menu. in Philadelphia Magazine’s esteemed Located in Chinatown. Banquet facilities
The Palm “Best of Philly” Philadelphia Magazine. 1997 Best of Philly Awards. Located right on for parties up to 100. Full bar available.
Best Restaurant in America Magellan Press.
Vientiane Cafe
200 S. Broad Street, 215-546-7256. ($$$$) 4728 Baltimore Avenue, 215-726-1095. the corner of Broad and South Streets,
1997-98 Reader’s Choice Award City Paper. it’s a happening place with delicious, Vietnam Restaurant
In the Bellevue Hotel, one of the best steak ($) Vientiane is a comfortable BYOB with 221 N. 11th Street, 215-592-1163. ($) This
2002 “Best of Philly” Philadelphia Magazine.
restaurants in the city. Pricey, but worth it. eclectic but tasty Laotian and Thai entrees. original, now-famous vegetarian cuisine. Vietnamese restaurant in Chinatown pre-
While the lobster, steak, lamb and veal is City Search 2003 winner of both categories: Open 7 days a week, but fine dining only
Please see our ad, Page 16
P age 43
Audience and Editorial winner by vote. Thursday-Sunday. pares all meals with care. The portions are
made to order, relax in the portrait gallery generous and the prices are excellent.
of famous Philadelphia faces. Nan Horizons
4000 Chestnut Street, 215-382-0818. ($$$) 611 S. 7th Street, 215-923-6117. ($$) The
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