synthèse

LEADER

Synthesis of LAGs selected in France on may 2009







REGION / area Name of LAG Chosen priority Main action summaries

* Territorialised agro-env ironmental measures used as a tool

f or the promotion of f arming practices protectiv e of the

env ironment

Driv ing a dy namic in the Sundgau f or agricultural, * A strengthening of socio-economic ties between the

Alsace 4 GAL du Sundgau env ironmental and tourist innov ation to prov ide a renewed agricultural and rural worlds through the dev elopment of new

and attractiv e rurality way s of making good use of local agricultural resources



* Natural, heritage and cultural assets: crucial elements f or

the attractiv eness of the area f or tourists and quality of lif e

f or the local population



* Landscape, an issue f or the f uture



Landscape and heritage at the heart of the region’s * Cultural dev elopment

Alsace GAL Bruche-Mossig-Piémont

dev elopment strategies

* Tourism as mediation



* Products and know-how



* Conv ersion to organic f arming and territorialised agro-

env ironmental measures



* Conserv ation and highlighting of the v alue of the natural

and cultural heritage of the rural context



* Mobilisation and training of local actors around themes

Making central Alsace a testing ground f or sustainable linked to sustainable dev elopment

Alsace GAL Alsace centrale

dev elopment in Alsace

* The dev elopment and promotion of tourism

* The dev elopment of short supply chains f or f armhouse

products



* The dev elopment of eco-enterprises and innov ativ e

serv ices f or the public



* Generation of economic and social v alue by means of the

natural and rural heritage



To deriv e economic benef it f rom heritage, especially f or * Generation of economic v alue through local f orests and

Alsace GAL Thur-Doller the benef it of v ulnerable population groups: a new wood

economic model f or our region * Organisation of local f arm products and craf t goods into

local industries



* The addition of v alue to industrial and craf t heritage sites





Aquitaine 14 Pays des Landes de Gascogne Sharing the region’s identity with new arriv als



Implementation of a welcome policy f or new arriv als aimed

Aquitaine at f ostering and organising the retention, arriv al and

Pays du Grand Bergeracois

integration of population groups and activ ities in a manner

conduciv e to long-term v iability



Aquitaine The preserv ation of , and addition of v alue to natural water

Pays du Périgord Noir

and f orestry resources



Aquitaine ICI : high-quality dev elopment f or an attractiv e region:

Pays de la vallée du Lot

Initiativ e, Cohesion, Identity

A region under pressure that needs to choose its f orm of

Aquitaine Pays Bassin d'Arcachon Val de

attractiv eness: strengthening the links between the coast

l'Eyre

and the hinterland



Aquitaine Conseil des Elus de la The sustainable dev elopment of the Basque mountain

Montagne Basque areas



Aquitaine Pays Périgord Vert Welcoming new inhabitants and new activ ities





Aquitaine Fostering the attractiv eness of the region by enhancing

Pays Val-de-Garonne

the v alue of its landscape

Div ersif ication of activ ity to retain the existing population

Aquitaine Pays Cœur Entre-Deux-Mer in the region and allow sustainable dev elopment of the of

the Entre-Deux-Mers region heartland

Syndicat Mixte pour

Aquitaine Sharing high quality of lif e and instilling a spirit of

l'Aménagement du Pays d'Albret-

enterprise

Porte de Gascogne



Aquitaine Testing out new practices f or welcoming those f rom

Pays Adour Chalosse Tursan

outside the region



Aquitaine Assisting f undamental changes in the region and

Pays Adour Landes Océanes

preserv ing proper regional balance and cohesion



Aquitaine Pays d'Oloron - Haut Béarn To make the Haut-Béarn a welcoming region



Syndicat mixte pour le

Aquitaine The Gironde Estuary : a unique univ erse to be protected

développement durable de

and shared

l'estuaire de la Gironde



Auvergne 12 Pays Vichy Auvergne Water and wellbeing in the Vichy Auv ergne region





Auvergne Pays d'Issoire Val d'Allier Sud A space f or the creation of lif e





Auvergne “Env ironmental excellence” serv ing sustainable

Pays de Lafayette

dev elopment in the Laf ay ette region



Auvergne Territoire de projet en Sologne Liv e in, and come to liv e in the Sologne and the

et Bocage Bourbonnais Bourbonnais hedgerow country







Auvergne Giv ing new generations a desire to liv e in the Liv radois

PNR du Livradois Forez

Forez region

Virtually all the actions env isaged f or these territories relate

to f ocus 3, including a signif icant ef f ort at positioning with

the aim of driv ing f ocus 2. Some actions hav e been noted

Auvergne Pays des Combrailles Objectiv e 6000 f or f ocus 1, generally relating to training. More details can be

supplied to y ou af ter contracts hav e been put in place.



Auvergne Pays de la Jeune Loire et ses The Y oung Loire region – a land with a sustainable

rivières welcome…



Auvergne Pays de Saint Flour Haute Stimulating the creation of conditions to make the region

Auvergne attractiv e



Auvergne Modernisation of the economic potentialities of the Velay

Pays du Velay

region on the basis of new practices



Auvergne Pays de la Vallée de Montluçon

The Town & Country Alliance f or regional quality

et du Cher



Auvergne The serv ice of f ering f or new arriv als in the Aurillac region,

Pays d'Aurillac

“Acabaz d'Intrar”



Auvergne PNR des Volcans et EPCI

Come – stay – progress together

associés



1 – Organisation of knowledge and dissemination of

inf ormation

2 –Anticipation of changes in needs and their impact on the

territory through new way s of participativ e working

3 –Encouragement of experimentation in quality -f ocused

approaches f or serv ice prov ision

4 –Encouragement of take-ov ers, creations and

Innov ativ e serv ices at the heart of a territorial dev elopment of micro-enterprises in the f ield of serv ice

Basse Normandie 11 Pays Alençon prov ision

restructuring strategy

5 – Assistance f or f armers (women in particular) in

implementing new serv ices

6 – Dev elopment of collectiv e serv ices f ocused on priority

spaces and population groups

7– Encouragement of the creation of new and indiv idualised

personal serv ices

8 – Support f or innov ativ e alternativ e f orms of mobility

9 – Cooperation

1 – Raising the standard and quality of serv ices prov ided to

the local public

2 – Enhancement of the attractiv eness of the region f or

tourists

Basse Normandie Pays Argentan - Auge Ornais Quality and attractiv eness f or the region 3 – Helping a dy namic sector emerge around env ironmental

goals and issues

4 – Cooperation

5 - Leadership

1 – Raising the awareness, inf orming and training actors in

using energy economically

Basse Normandie Controlling energy use in the Auge region

Pays d'Auge Expansion 2 – Support f or innov ation f or the economic uses of energy

3 – Cooperation (Beauce Loire region)

4 - Leadership



A – Dev elopment of employ ment within a responsible,

structured economic f abric f ounded on local expertise

B – Encouragement of the creation of added v alue through

local industries based around agrif ood, f arming and

innov ativ e agrimaterials

C – Networking and dissemination of good practice in the

f ield of serv ices f or the local population and welcoming new

Basse Normandie Balanced, sustainable and innov ativ e serv ices to welcome arriv als D – Dev elopment of a market of f er of serv ices

Pays Baie du Mont-Saint-Michel based on solidarity accessible to all y oung working people

new y oung workers

E – Cultural ambition placed at the serv ice of greater

wellbeing and higher quality of lif e shared by all

F – Of f ering a protected and attractiv e landscape to the

y oung working population

G – A strategy f or communication directed at the y oung

working population

H – Cooperation (sev eral projects)

I - Leadership



1 – Training, inf ormation and dissemination of knowledge f or

those working in the agricultural and f orestry sectors

2 – Training and inf ormation f or economic actors and training

and adv ice to those creating and taking ov er micro-

enterprises

3 – On-f arm processing and quality -f ocused procedures

Basse-Normandie Ensuring that local resources are an engine f or our 4 – Div ersif ication of rural economic activ ity in a mov e

Pays Bessin au Virois towards non-agricultural activ ities

economic dev elopment

5 – Support f or collectiv e actions in the tourist and/or

cultural f ield in order to enhance the attractiv eness of the

region

6 – Cooperation on the ef f ectiv eness, production and

energy autonomy of agricultural holdings

7 – Cooperation on the dev elopment of local industries

f ocused on eco-construction



1 – Driv ing a territorial dy namic suited to the changing

lif esty les of the y oung, f ocused on v ery y oung children and

y outh in general

2 – Structuring and prof essionalising dissemination and

practice in the cultural domain with a f ocus on the y ounger

generation across the territory

3 – Facilitation of the access of y oung people to sport and

Basse-Normandie To make the Bocage (hedgerow) region attractiv e f or leisure

Pays Bocage 4 – Fostering the integration of y oung people into society by

y oung people in an ov erall context of dev elopment durable

improv ing liv ing conditions in the territory

5 – Promotion of div ersif ied and innov ativ e agriculture to

y oung people

6 – Giv ing y oung people a taste f or personal enterprise and

making the region attractiv e f or y oung entrepreneurs

7 – Ensuring that energy and env ironmental issues are

f actors f or enhanced attractiv eness f or y oung people

8 – Cooperation (LAG Northern Ireland LAG Finland)





1 – Innov ation serv ing quality : creating new products and

meeting consumer expectations

2 – Promotion and support f or quality -f ocused programmes

in the agricultural, agrif ood, tourist and craf t f ields

Basse-Normandie Giv ing structure to local high-quality , high-v alue-added 3 – Improv ing the env ironmental quality of economic

Pays Cotentin activ ities (agriculture, agrif ood, tourism, commerce, craf t

industries

trades)

4 – Dev elopment of short supply chains

5 – Building and promoting the quality image of the Cotentin

region and its products

6 – Cooperation (region around the bay of the Mont Saint

Michel f or short supply chains)

1 – Dev elopment of agricultural supply chains of f ering high

quality

2 – Dev elopment of programmes f or the injection of high

env ironmental perf ormance into applied practices

3 – Consolidation of existing f ocuses f or training, permitting

Basse-Normandie The f arming world and local actors: working f or the creation of new f orms of training

Pays de Coutances

dev elopment based on solidarity 4 – Raising the awareness of all actors to the issues

surrounding the use of space and water

5 – Dev elopment of sustainable tourism

6 – Ensuring av ailability of good serv ices f or welcoming new

arriv als and ef f ectiv e assistance f or all actors in the region

with a v iew to promoting harmonious dev elopment

1 – Dev elopment of essential serv ices f or the working

population as part of an intergenerational approach

2 – Assistance f or the working population to mov e to new

trades and the creation of innov ativ e activ ities

3 – Meeting demand f rom the working population f or leisure

Basse-Normandie Prov ision of incentiv es f or new working people to set up in f acilities

Pays d’Ouche 4 – Div ersif ication of the local economy through sustainable

the region on a sustainable basis

tourism

5 – Of f ering an attractiv e human habitat within a protected

env ironment

6 – Cooperation: adding v alue to the Risle v alley through its

culture and heritage (partnership with the Risle Charentonne

region)





1 – Organisation of territorial surv ey s and targeted

communication to ensure good f acilities across the Grand

Perche region f or welcoming new arriv als

2 – Trialling a network across the Grand Perche region f or

welcoming new actors

3 – Welcoming new tourist activ ities using resources

specif ic to the unique identity of the Grand Perche region

Using its key adv antages, the Grand Perche region is

Basse Normandie Pays Perche Ornais avec le 4 – Making the Perche region a territory of innov ation f or

organising and dev eloping a policy f or welcoming new

Pays Perche d’Eure et Loire starting out in f arming

arriv als on a sustainable basis

5 – Support f or the setting up of micro-enterprises that add

v alue to the region’s resources

6 – Dev elopment of attractiv e and sustainable serv ices to

welcome new actors

7 – Dev elopment of access to healthcare and the

welcoming of new health prof essionals across the Grand

Perche

8 – Fostering exchanges between dif f erent population groups

9 – Cooperation (Quebec, Parc Liv radois Forez)

1 – Maintaining and modernising access to healthcare in rural

areas

2 – Creation of a platf orm prov iding housing serv ices f or

y oung people

3 – Support f or the dev elopment of cultural f acilities

4 – Of f ering y oung parents serv ices suited to v ery y oung

Basse-Normandie Welcoming new workers and new population groups, and older children

Pays Saint Lois

especially in rural areas 5 – Stimulation of the creation/take-ov er of micro-

enterprises

6 – Dev eloping and structuring a local wood-energy industry

7 – Enhanced ease of access to serv ices

8 – Fostering div ersif ication of periurban agriculture

9 – Creation of local hubs f or welcoming new arriv als

10 – Cooperation (with the Judet region in Romania)

Summary 1: Raising the prof ile of the Canal du Niv ernais



“The Niv ernais canal, a f ocus f or economic dev elopment Summary 2: Satisf action of customer demand f or serv ices

Bourgogne 9 Canal du Nivernais of f ering high env ironmental quality and serv ing a rural by improv ing the cov erage of prov ision

area” Summary 3: Satisf action of customer demand f or serv ices

through ef f ectiv e prov ision of inf ormation to v isitors

Measure Summary no. 4: Fostering priv ate enterprise



Summary 1: “Consolidating the image of the Morv an region”



Summary 2: Adding v alue to agricultural products



Summary 2.2: Adding v alue to wood through local

Bourgogne “Adding v alue to f orms of production and expertise that processing, artistic use by craf t trades and architecture

PNR du Morvan

serv e the identity and attractiv eness of the region”

Summary 2.3: Addition of v alue to cultural products,

production and skills

Summary 3: Rolling out the territorial marketing strategy



Summary 4: Support f or initiativ es that f oster the bringing of

products to market and access to new markets

Summary 2: Putting in place an action plan f or sustainable

town planning

Summary 3: Putting in place an action plan f or sustainable

town planning

“Working f or the sustainable management of periurban Summary 4: The preserv ation of periurban agriculture and

Bourgogne Pays du Chalonnais spaces f or enhanced complementarity between Town & adding v alue to local production

Country ”



Summary 5: Enhancement of the energy ef f iciency of f arm

installations and taking adv antage of biomass f or energy







Summary 1: The “Auxois region, naturally ...” programme



Summary 2: Protection of natural resources



Bourgogne To initiate a local sustainable dev elopment strategy across Summary 3: Adaptation of the economy to address

Pays de l'Auxois

the region ecological issues



Summary 4: The dev elopment of ecological practices



Summary 5: The implementation of actions to f oster social

cohesion

Summary 1: Strengthening the ties between producers and

consumers



Summary 2: Agriculture that builds the identity of the region



Summary 3: Agriculture that is modernising itself and

protecting its region

Heritage and expertise as sources of sustainable

Bourgogne Pays Beaunois economic dev elopment and a sense of ownership of the Summary 4: Adding v alue to the region's rich heritage

region

Summary 5: Encouragement of discov ery of the region



Summary 6: Driv ing new f orms of tourism market supply



Summary 7: Arousing curiosity



Summary 8: Cooperating together to add v alue to all areas



Summary 1.A: Organisation of tourism and marketing the

region

Summary 1.B: Making local resources into f ocuses f or

tourism



Summary 1.C: Selling and promoting local production



Summary 2.A: Adding v alue to dif f erent ty pes of production

through their use f or energy



Summary 2.B: Promoting quality locally



Summary 2.C: Innov ation in the agrif ood industry



Summary 2.D: Analy sing land issues and taking them f ully

into account

Summary 3.A: Adaptation of companies to take adv antage

of growth potential

Bourgogne Preserv ing and adding v alue to the Bresse region's Summary 3.B: Creating and driv ing a network of craf t

Pays de Bresse Bourguignone

architecture, agriculture and natural heritage workers

Summary 4.A: Looking at aspects of heritage and

highlighting their artistic v alue

Summary 4.B: Highlighting the cultural v alue of heritage



Summary 4.C Dev eloping and structuring tools f or cultural

dev elopment and artistic education

Summary 5.A: Protection and v alue creation by means of

collectiv e approaches

Summary 5.B: Leadership, coordination and ref lection upon

spatial issues

Summary 6.A: Adapting actors to resources and skills



Summary 6.B: Def inition and dissemination of a common

culture in terms of architecture and landscape

Summary 7.A: International and transnational cooperation



Summary 1: Working f or networked market supply in

tourism, culture and heritage

Summary 2: Self -training to become an ambassador f or

y our region to ensure a high-quality welcome

Summary 3: High-quality theme-based tourist

accommodation

Summary 4: Protected Designations of Origin – a showcase

To build a market of f er in leisure tourism based on a f or the region

Bourgogne Territoire du Centre Saône et

complementary relationship between urban and rural Summary 5: Farmers engaged in PDO programmes

Loire heritage

Summary 6: Direct selling and short supply chains to rebuild

the ties between town and f arm

Summary 7: Dev elopment of on-f arm processing f acilities -

1

Summary 8: Dev elopment of on-f arm processing f acilities -

2

Summary 10: An open-minded region



Summary 1,1: Welcoming and assisting the newly arriv ed



Summary 1.2: Promotion of the region, its market of f er and

its welcome policy

Summary 2.1: Supply of serv ices open to all



Summary 2.2: An attractiv e serv ice of f ering f or y oung and

older children

Summary 2.3: Embedding economic activ ity throughout the

territory



Bourgogne Retaining the existing population and welcoming new Summary 3.1: Assistance f or economic initiativ es

Pays du Châtillonnais

residents and companies

Summary 3.2: Positioning tourism as a v ehicle f or

welcoming new arriv als and creating employ ment



Cooperation Summary 1: Embedding a common historical

culture and reinf orcing the f eeling of belonging to an

exceptional region aimed at a target audience of y oung

people





Cooperation Summary 2: Coproduction of an approach to

dev elopment that is part of a ref lection on personal serv ices

REGION / area Name of LAG Chosen priority Main action summaries

Summary 1: Inf orming and capturing the interest of y oung

people in the region f or their sports, cultural and leisure

env ironment

Summary 2: Equipping the region to broaden and dev elop

supply of high-quality serv ices aimed at y oung people

Summary 3: Structuring and improv ing serv ices f or y oung

Bourgogne Betting on the capacity of our y oung people to breathe lif e people and guaranteeing the long-term v iability of activ ities

Pays du Puisaye

into the Puisay e Forterre region of tomorrow Summary 4: Fostering the consolidation of existing f acilities

and injecting dy namism through innov ation

Summary 5: Helping y oung people get to know the region’s

economic actors and enabling them to learn, train and show

enterprise

Summary 6: Creation of a dy namic of exchange and

discov ery between y oung Europeans

Encouragement of collectiv e initiativ es f or good citizenship

and/or not-f or-prof it associations



Preserv ing the env ironment and the rural character of the

landscape



Pays de Brocéliande Putting the magic back into the Region of Brocéliande Distribution of products and buy ing f ood – more locally

Bretagne 15

Reinv enting approaches to trav elling

Winning ov er tourists using sustainable methods

Opening up to the outside world



Leading, managing, monitoring, ev aluating, and participating

in networks



Sharing the project f or the region with widest possible

Prov ision of high-quality serv ices that are accessible to the

general public

GIP du pays de Centre Ouest When sustainable dev elopment energises policy on way s Dev elopment and promotion of eco-activ ities

Bretagne of welcoming new arriv als in the region Creation of a sy stem f or welcoming and assisting arriv ing

companies, employ ees and f amilies

Projects f or cooperation between territories

Driv ing, managing and ev aluating the LEADER programme

Bretagne and participation in the rural network

Managing and adding v alue to the natural heritage

Bringing the cultural heritage to lif e

Dev elopment of sustainable tourism

To f oster the dy namics of a territory that is both rural and Optimisation of resources

Association Ouest Cornouaille Retaining div ersif ied agriculture

coastal by taking adv antage of its local resources on a

promotion sustainable basis Support f or cultural actions

Improv ing access to locally -based serv ices

Cooperation

Technical assistance (leadership, management, ev aluation,

Bretagne communication)

Promotion of the region’s industries and trades

Assistance f or the dev elopment of collectiv e projects and

industries

Assistance f or changes in the lif esty les and habits of the

local population

Fostering social ties to prev ent the isolation of indiv iduals

Syndicat mixte du pays de To improv e the quality of lif e in rural areas, or how to Assistance f or the structuring and organisation of cultural

Dinan enjoy high quality of lif e in the Dinan region actors

Facilitation of access to culture and its dissemination and

creativ ity

Assistance f or interregional and transnational cooperation

projects

Leadership, management, communication, networking,

Bretagne ev aluation

Collectiv e inf ormation and training action

Energy optimisation. Short supply chains. Promotion of local

products

Help in prov iding energy f or the small-scale local economy

Promotion of tourism-related activ ities

Welcoming new arriv als. Social energy . Energy in local

Gip du pays de Guingamp Energy serv ices and shops using renewable energy

Natural heritage

Cultural heritage and small-scale heritage

Facilitation of eco-construction, local and renewable energy .

Energy f or dialogue and openness: cooperation

Engineering, operations, monitoring, leadership,

communication,

Bretagne Network participation

Consolidating agricultural space

Fostering div ersif ication, dif f erentiation, new markets, new

Using all the lev ers av ailable to the region in order to sectors

Pays de Lorient

dev elop sustainable dev elopment in periurban areas Support f or agro-env ironmental ef f orts and the dev elopment

of organic f arming

Bretagne Adding v alue to employ ment, trades and primary activ ities

Water, a wellspring f or wellbeing and health

Water, an env ironmental wellspring

Water, a wellspring f or social solidarity

Dev elopment of sustainable agriculture that is protectiv e of

the env ironment

Af f irmation of the maritime traditions of the Morlaix region:

f ishing, shellf ish f arming, seaweed harv esting

Priv ate enterprise: towards common management of water in

Pays de Morlaix Water, a source of regional solidarity a spirit of good citizenship

Water, a wellspring of sustainable tourism

Production of knowledge

Responsible management of water resources

Driv ing the LEADER programme

Managing the LEADER programme

Network participation

Cooperation between the Morlaix and Coutance regions

Bretagne Cooperation between Batz Island/Tory Island/Folegandros

Modernising local serv ices with a v iew to consolidating social

cohesion

Cooperation in order to add greater v alue to creativ ity and

the quality of culture and sports in the territory

Raising the awareness of the public and actors to the goals

and issues surrounding heritage and natural resources

Working f or sustainable dev elopment to promote serv ices (energy and water resources)

Syndicat mixte du pays de

to welcome residents and new companies arriv ing in the Anticipation and structuring sustainably the management of

Ploermel cœur de Bretagne region rural space

Opening up to new markets

Equipping the region with innov ativ e and ef f ectiv e economic

engineering

Interregional and transnational cooperation

Leadership/Management/Operations

Bretagne Ev aluation/Communication/Network participation

Adding v alue to local resources

Dev elopment of sustainable tourism of f ering high lev els of

v alue-added

Support f or assistance and inf ormation networks

Dev elopment of priority serv ices f or welcoming new arriv als

Syndicat mixte du Pays de Sustainable serv ices f or welcoming new arriv al, and Adding v alue to the region’s identity

Pontivy economic div ersif ication in the region Preserv ation of the human habitat through the control of

land use and the maintenance of proper balances across the

region

Driv ing and ev aluating the strategy f or welcoming new

arriv als

Cooperation to strengthen strategy on serv ices to welcome

Bretagne new arriv als

Implementation of a locally -based economy f ounded on eco-

perf ormance

Fostering economic and organisational innov ation

Improv ing knowledge and access to serv ices

Optimisation and div ersif ication of the supply of serv ices to

Enhancement of quality of lif e: to welcome, to assist and the public

Gip du Pays de Redon et Vilaine

to integrate Encouragement of eco-responsibility and making changes in

indiv idual and collectiv e behav iour

Ensuring easier collectiv e liv ing and f acilitation of the

integration of new arriv als in the region

Driv ing and operating the LAG

Bretagne Cooperation

Reduction of energy demand

Researching and testing innov ativ e solutions f or

complementary resources f or f armers and growers

Preserv ation of , and adding v alue to the heritage and natural

Association pour le wealth of the region

Eco-innov ation, maintaining quality of lif e and new way s

développement de Saint Brieuc Ensuring the av ailability of div ersif ied and optimised

f orward f or agriculture

Sud serv ices throughout lif e

Expanding and adding v alue to the region’s capacity f or

innov ation by means of cooperation



Driv ing, monitoring, managing and ev aluating the programme

Bretagne

Assistance f or the deploy ment of a public transport of f ering

that strengthens the structurally important urban network on

which it is f ounded

Facilitation of the integration of new arriv als in the region by

Contributing to the enhancement of the region's dev eloping a suitable serv ice of f ering

Pays de St Malo

attractiv eness Fostering the maintenance of sustainable agriculture

Aiming f or env ironmental excellence by prov iding support

f or the creation of local industry in the eco-construction f ield

Cooperation

Bretagne Driv ing the scheme

The search f or proper balances between the uses and

f unctions of territorial space

Dev elopment of local economic activ ities

Gip du pays de Trégor Goelo (Im)balances Encouraging the adoption of ecologically responsible

behav iour

Interregional and transnational cooperation

Driv ing and managing the programme

Bretagne Monitoring and ev aluating the programme

Promotion of low energy use transport and housing

Making good use of cultural and architectural heritage to

make it a v ehicle f or ownership of the region by the public

Promotion of agriculture that is of high quality , organic and

sustainable, by means of collectiv e measures

Getting to know our region better, and working towards Support f or not-f or-prof it associations and the social

Pays de Valons de Vilaine economy and solidarity across the region

sustainable approaches to liv ing there together

Adding v alue to and protecting the landscape as a crucial

component of the region’s identity

Dev elopment of sustainable tourism through the networking

of sites open to the public

Cooperation

Bretagne Managing, driv ing and coordinating the LAG

“Facilitation of the cov erage and complementarity of high-

quality serv ices between urban and rural areas”

“Support f or dy namics f ocused on y oung people and

intergenerational action”

“Instigation and encouragement of innov ativ e actions to

Liv ing better together: to meet the challenge of achiev ing

assist employ ment”

Gip du Pays de Vannes quality of lif e by consolidating ties and balances between

urban and rural areas and between coast and hinterland “Instigation and assistance of the implementation of

innov ativ e agricultural activ ities”

“Enhancement of the competitiv eness of tourism-related

business in the Vannes region through the dev elopment of

innov ativ e activ ities complementary to coastal tourism”

Action summary : “Cooperation”

Bretagne Action summary : “Operations”

1 - Working and producing using the region’s resources,

2 – Adding v alue to and preserv ing the region’s natural

To mobilise and add v alue to natural and human resources resources,

Champagne-Ardennes 5 Les Crêtes Préardennaises 3 – Gaining and spreading knowledge of the region’s

in order to dev elop economic activ ities across the region

resources,

Cooperation: Building ties with other regions in order to

capitalise on resources.

1 - Heritage: a v ehicle f or the attractiv eness and local

mobilisation of regions welcoming new human resources,

2 - The economic dev elopment of the region by welcoming

Human resources: the key to success f or a welcoming

Champagne-Ardennes Pays de Langres and maintaining human resources,

region

3 - Serv ices: anchorage f or human resources,

4 – Plans f or cooperation f ocused on y oung people and

elected representativ es

1 - Earth: a source of wealth and dev elopment, addition of

v alue to local production and traditional half -timbered

buildings,

2 - Fire: activ ities of y esterday and tomorrow, addition of

v alue to products, trades and industrial heritage linked to

cast iron and craf t skills,

Adding v alue to local expertise with a f ocus on the f our 3 - Air: a source of migration and activ ity , ornithology and

Champagne-Ardennes Rives de Marne en Champagne

elements of nature: water, earth, air and f ire ev ents linked to air,

4 – Water: controlling resources and dev elopment,

accessibility and addition of v alue to water-related

env ironment and landscape.

5 – Cross-cutting action: creation of an ov erall route f or

discov ery of the region,

6 - Cooperation between f estiv als

1 - Preserv ation of , and adding v alue to the cultural and

natural heritage and the territory ’s landscape,

2 – Sustainable dev elopment and improv ement of the

tourism market of f er,

Champagne Ardennes Pays d'Othe et d'Armance Sustainable rural tourism in the Othe and Armance region

3 – Innov ation in terms of organisation (exchanging,

coordinating) and training of actors f or shared tourism

marketing,

4 - Interregional and transnational cooperation

1 - Dev elopment of access to serv ices and employ ment:

To div ersif y the supply of serv ices and jobs to build local serv ices, ecological alternativ e modes of transport,

sustainable modes of liv ing in the region: taking f ull 3 - Assistance f or the structuring of our local industries,

Champagne Ardennes Pays de Chaumont

adv antage of local industries of f ering high standards of handing down/transf er of businesses,

excellence 6 - Support f or cultural actions that bring people together and

dev elop the region’s sense of identity .

1. Making the sensory approach a tool to f oster businesses

and jobs

2. Making the sensory approach a tool to f oster

dev elopment of tourism and leisure activ ities

3. Bringing added-v alue to serv ices to the public on the

The sensory approach, a tool at the serv ice of regional

Centre 11 Pays de Vierzon basis of the sensory approach

dev elopment

4. Making “handicaps” a key adv antage f or the region’s

dev elopment

5. Cooperation: a lev er f or the LEADER strategy in the

Vierzon region

6. Driv ing and operating the LAG

Improv ing serv ices to the public and businesses

1. Enhancement of access to, and organisation of serv ices

2. Dev elopment of serv ices f or v ery y oung children and

y oung people

3. Dev elopment of personal serv ices

4. Support f or the creation/transf er of businesses

Improv ement of the serv ices prov ided to the general Preserv ing and adding v alue to the territory ’s human habitat

public and companies, preserv ing and adding v alue to the 5. Preserv ation of the human habitat and highlighting its

Centre Pays Berry Saint Amandois human habitat in the region with a v iew to consolidating our v alue through coordination and communication

key adv antages in order to def ine a policy f or welcoming Preparation of a policy f or welcoming new arriv als to the

new residents and companies region

6. Initiation of actions to welcome and integrate new arriv als

in the region

7. Opening the region up to the outside world through

cooperation

8. Driv ing the LAG/operation/ networking



Dev elopment of the competitiv eness and innov ation of

agriculture within the limits set by protection of the

env ironment

1. Adding v alue to the production of crops as new outlets f or

the agricultural world and short supply chains

2. Adding v alue to agriculture through actions relating to

culture and tourism

3. Training men and women in agricultural skills

Strengthening market supply of culture and tourism: an

opportunity f or the region

4. Reaf f irmation of the importance of culture as a f actor f or

the region’s dev elopment

Centre A network of actors mobilised to energise this region on a

Beauce Dunois 5. Protection of our env ironment and dev elopment of eco-

sustainable basis

tourism

Dev elopment of the region’s attractiv eness: a goal f orming

part of sustainable dev elopment

6. Dev elopment of serv ices linked to sports, recreational

and leisure activ ities in the natural world

7. Continuation of the dev elopment of locally -based

serv ices f or indiv iduals and businesses

8. Managing, driv ing and ev aluating LAG actions in

implementing the Leader action programme

9a. Cooperation: the “Wheat Road” in the Beauce region

9b. Cooperation: The Euro Land Art Festiv al



11. Serv ices and solidarity across the territory

2. The env ironmental and social perf ormance of businesses

3. High-quality sustainable tourism based on solidarity

4. Sustainable town planning and adding v alue to landscape

5. Renewable energies, eco-construction and the quality of

Centre PNR de la Brenne Regional excellence and sustainable dev elopment architectural heritage

6. Interregional cooperation

7. Transnational cooperation

8. Leadership - Ev aluation

9. Management





Orientation of the region in the direction of exemplary

projects that take account of sustainable dev elopment

criteria

1. A general approach to an env ironmental programme:

contributing to the implementation of the goals of

sustainable dev elopment in inf rastructure projects

2. Integration of an env ironmentally -f ocused approach:

striv ing to achiev e high env ironmental quality in structural

projects

Assistance f or mov es in the direction of a local Agenda 21

approach

Centre Dev elopment of a region of projects f ocused on

Pays Loire Nature Touraine 3. Assisting and associating the actors in the structuring of

sustainable dev elopment

their project

4. Sharing knowledge and dissemination of the region’s

expertise

Technical assistance

5. Technical assistance: driv ing and operating the European

programme

6. Ev aluation of the European programme

Cooperation

7. Addition of v alue to env ironmentally -f riendly trav elling in

the tourism-related and interregional contexts



1. Facilitation of the emergence of projects

2. Proposal of an of f ering of high-quality presentation of

heritage

3. Installation of interactiv e discov ery trails

4. Expansion of the pooling of tourism promotion

Taking adv antage of the potential of the rural world in a 5. Support f or approaches f ocused on sustainable

Centre Pays Loire Touraine winegrowing

context of urban spread

6. Promotion of the production and use of biomass

7. Assistance f or the implementation of new serv ices f or

v ery y oung children

8. Facilitation of mobility f or the general public

9. Adding v alue to maintenance of the elderly in their own

homes

FOCUS 1 Priv ate enterprise in the Southern Tours region

1. Support f or the creation and dev elopment of VSEs and

inter-company cooperation

2. Support f or the creation and retention of salaried

employ ment in VSEs and agricultural businesses

3. Organisation and using local biomass supply chains f or

the production of energy

4. Support f or setting up and transf erring agricultural

businesses

FOCUS 2 Quality of lif e in the Southern Tours region

1. Trav elling in the Southern Tours region

2. Dev elopment of new childminding and other serv ices f or

v ery y oung children

Centre Improv ing the welcome extended to those f rom outside 3. Dev elopment of new serv ices f ocused on dependent

Pays de laTouraine Côté Sud

“Liv ing better in the Southern Tours region” persons and their carers

4. Improv ement of the f it between housing supply and

housing demand

5. Improv ement of access to cultural, sports and leisure

activ ities

FOCUS 3 Visiting the Southern Tours region... The better to

return

1. Leading and networking tourism sector actors f or better

structuring of market supply

2. Innov ation in the creation of new tourism products

FOCUS 4 Dissemination of the supply of serv ices f or

welcoming new arriv als and other ty pes of serv ice in the

region

FOCUS 5 Cooperation with other regions

1. Assistance f or the structuring of sustainable tourism

across the Châteaux region

2. Networking the actors

3. Implementation of an approach f ocused on the quality of

Territorial excellence as a v ector f or the dev elopment of landscape, nature, culture and the built env ironment

Centre Pays des Châteaux

the Châteaux region 4. Dev elopment of cooperation between the Châteaux region

and other territories and regions in Europe

5. Driv ing, managing and ev aluating the LEADER programme







1. Reduction of energy intensity

2. Optimisation of the use of resources while protecting

biodiv ersity

3. Encouragement of innov ations in skills and skill

Centre Ressources 41: Vendômois -

Working f or the responsible management of resources dissemination

Beauce Val de Loire 4. Dev elopment of tools and collectiv e approaches to

sustainable dev elopment

5. Leadership, management and ev aluation

6. Cooperation

1. Habitats: managing and adding v alue to them

2. Approaches: dev elopment of the region’s project culture

Centre Pays de la Grande Sologne Eco-innov ation 3. Planning: working f or a smart region that learns quickly

4. Cooperation: working f or mutual enrichment

5. Driv ing the programme: organisation and capitalisation

1. The env ironment at the heart of the region’s action: f or a

shared env ironmental culture

2. Dev elopment of a local sy stem to f oster energy

ef f iciency

3. Agriculture in the Loire Beauce region: a testing ground f or

Activ ation of a dy namic f or agricultural, env ironmental and

Centre the “double green rev olution”

Pays Loire Beauce cultural innov ation as a v ector f or renewed and shared

4. Short supply chains and div ersif ication: working f or an

rurality

open agriculture

5. Cultural action and dissemination targeted on the region’s

identity markers: env ironment, agriculture, heritage

6. Interregional and transnational cooperation

7. Driv ing and operating the programme, skill acquisition

Dev elopment of local economic activ ities

1. Structuring and promoting the wood industry

2. Adding v alue to local water resources

Passing on knowledge of water- and wood-related activ ities

3. Fostering innov ation and dev eloping training f or sectors

of excellence

Strengthening f ocuses on the env ironment and landscape

Initiation of a sustainable dev elopment project f or the

Centre Pays Forêt d'Orléans-Loire- 4. Prov ision of sustainable management of natural aquatic

management and use of aquatic and f orestry resources

Sologne and f orest habitats

ty pical of the region

5. Raising awareness to the sustainable use of natural

resources

Promotion of natural resources

6. Dev elopment of the region’s identity and driv ing

presentation of the natural heritage

7. Driv ing and managing the LEADER programme

8. Cooperation



The structuring of wood-energy , energy and water sav ing on

Franche Comté 5 PNR Haut Jura Territorial energy

f arms and in cooperativ es



Franche-Comté Serv ices f or welcoming specif ic population groups, culture,

Pays des Vosges Saonoises A space f or liv ing and innov ativ e serv ices

tourism, attractiv eness



Children and y oung people, accessibility of serv ices,

Franche-Comté Welcoming new residents and ensuring high quality of lif e,

Pays des 7 Rivieres addition of v alue to heritage, time f or encounters and

issues f or a new rurality

discov ery directed at new arriv als in the region

REGION / area Name of LAG Chosen priority Main action summaries



Franche-Comté Taking adv antage of the benef its of local heritage and No action summaries, work done directly through schemes

Pays du Revermont

local resources under the PDRH, the French rural dev elopment programme



Franche-Comté Addition of v alue to heritage identity , marketing of

Pays Ledonien Working towards a territorial economy

agricultural and heritage resources, accessibility



1 - Support f or low energy -intensity local dev elopment

* Competitiv eness of the f arming and f orestry sectors sectors (two subsidiary summaries)

2 - Support f or dev elopment initiativ es based around

* Improv ement of the env ironment and rural space renewable energy (two subsidiary summaries)

3 - Support f or the dev elopment of the wood-energy sector

Syndicat Mixte d'Aménagement * Quality of lif e and economic div ersif ication in rural areas in the Bray region (three subsidiary summaries)

Haute-Normandie 2 et de Développement du Pays * A specif ically territorial approach (linked in to the three 4 - Dev elopment of low energy -intensity building and town

de Bray items abov e) planning in the Bray region (3 subsidiary summaries)

5 - Raising awareness, training and inf orming all sections of

the public (two subsidiary summaries)

6 – Driv ing and operating the LEADER strategy across the

region



7 - Cooperation strategy



Fostering the dev elopment of urbanisation and the building 1 - Creation of town planning and strategic documents with

of high standards of env ironmental quality sections specif ically dev oted to the env ironment

Fostering the creation and dev elopment of economic 2 - Construction or renov ation of public buildings that are

activ ities of f ering high env ironmental v alue-added economical in their use of energy

Fostering the creation and dev elopment of economic 3 – Help f or lower-income households f or the renov ation of

activ ities of f ering high env ironmental v alue-added their housing f or economical energy use

Fostering the creation and dev elopment of economic

4 - Dev elopment of sustainable agriculture

activ ities of f ering high env ironmental v alue-added

5 - Dev elopment of bioenergy industries (exploitation of

agricultural biomass)

Syndicat Mixte du Pays d'Avre 6 - Creation and addition of v alue to natural spaces of f ering

Haute-Normandie

et Iton major env ironmental benef its

7 – Dev eloping and prov iding inf rastructure f or greenway s

and cy cle paths

8 - Creation and dev elopment of env ironmental education

actions

9 - Creation and dev elopment of cultural ev ents and y outh

activ ity projects as part of a programme to raise

env ironmental awareness

10 – Regional and transnational cooperation



11 - Driv ing, managing and ev aluating the LEADER

programme 2007-2013





Creation of sustainable ties between the agricultural and

Ile-de-France 3 Seine-Aval

urban worlds







Embedding local expertise f or a new mode of dev elopment

Ile-de-France PNR du Gâtinais

to be handed down to f uture generations





Innov ating together to added renewed and sustainable

Ile-de-France Plaine de Versailles v alue to periurban agriculture serv ing high quality of lif e on

the Versailles Plain



Economic dev elopment based on taking adv antage of rich

Languedoc-Roussillon 11 Pays desTerres Romanes

local heritage



Extracting economic v alue f rom the region’s heritage

Languedoc-Roussillon Pays Pyrénées Méditerranée

resources

Haut Languedoc et vignoble Dev elopment of tourism based on env ironmentally -

Languedoc-Roussillon

(Syndicat mixte) f riendly roaming modes

Consolidation and dev elopment of a sustainable territorial

Languedoc-Roussillon Cévennes

economy making good use of local resources as a priority

Handing down an economy and natural heritage linked to

Languedoc-Roussillon Pays Vidourle Camargue

the unique f eatures of the bull breed

Languedoc-Roussillon Pays Vigneron Sale and promotion of local agricultural products

Haute vallée de l'Aude (Syndicat Deploying relational marketing between products key to regional identity

Languedoc-Roussillon and locally-based markets

mixte)

Working for an integrated system of welcome through the development of

Languedoc-Roussillon Cœur d'Hérault synergy



Terres de vie Lozere

Injecting energy into the region by welcoming those from outside in a

Languedoc-Roussillon (association de préfiguration context of environmental excellence

Pays Gorges Causses)





Fostering the attractiveness of the region through the development of

Languedoc-Roussillon Pays de la Vallée de l'Agly locally-based services









Languedoc-Roussillon Gévaudan Producing sustainably









Pays Lauragais ( Communauté

Optimising the potential for enhancing the spread of economic distribution

Languedoc-Roussillon de communes Piège et of local production

Lauragais )



Focus 1: Env ironment and human habitat

Ø Management of natural resources and spaces

Ø Management and dev elopment of leisure sports activ ities

and inf rastructure

Focus 2: Cultural expertise and heritage

Ø Preserv ation of , and addition of v alue to the historical

heritage and skills linked to the region’s identity

Consolidation of the region’s project f or tourism by taking

Limousin 8 Pays de Dordogne Corrèzienne Ø Dev elopment of locally -based cultural spaces and support

adv antage of resources linked in to its identity

f or cultural ev ents.

Focus 3: People: actors in the dev elopment of their region

Ø Prof essionalisation of actors

Ø Networking of actors and promotion of the region

Focus 4: Operation of the LAG and cooperation

Ø Cooperation

Ø Leadership, management and ev aluation

Action summary 1: Structuring reception serv ices and

tourism supply

Action summary 2: Supporting and dev eloping the cultural

reputation of the region

Action summary 3: Adding v alue to landscapes and nature

Assistance f or the dev elopment of potential in the f ields sites

Limousin Corrèze Ventadour (Corrèze) Action summary 4: Supporting dev elopment of leisure sport

of heritage and tourism

activ ities in the natural env ironment.

Action summary 5: Fostering the dev elopment and

div ersif ication of local products

Action summary 6: Cooperation

Action summary 7: LEADER technical assistance.

Focus 1: Making the region stand out through a strategy of

sustainable management productiv e of a strong quality

image

Ø Action summary 1: Prov iding sustainable management f or

landscapes and natural, agricultural and f orest areas and

implementation of high-quality env ironmental management.

Ø Action summary 2: Saf eguarding the quality of an

architectural heritage crucial to the region’s identity .

Focus 2: Strengthening the sense of social and cultural

PNR Millevaches (Corrèze, Promotion of eco-dev elopment in order to enhance the identity

Limousin

Haute-Vienne, Creuse) attractiv eness of the Millev aches region Ø Action summary 3: Supporting and energising cultural lif e

Focus 3: Promotion of initiativ e and innov ation to create

economic activ ity

Ø Action summary 4: Assisting and supporting the creation

of businesses based around local resources

Ø Action summary 5: Stimulation of initiativ e and innov ation

and dev elopment of the means f or assistance

Action summary 6: Support f or cooperation projects

Action summary 7: Technical assistance f or monitoring the

programme

Action summary 1: Expansion of supply of reception

serv ices f or v ery y oung and older children.

Action summary 2: Support f or initiativ es brought f orward by

children and teenagers.

Action summary 3: Improv ing ease of access and the local

basing of commercial and non-commercial serv ices f or the

general public and businesses.

Action summary 4: Support f or initiativ es in the economic

f ield aimed at setting up businesses that are lacking and

dev eloping new serv ices.

Action summary 5: Dev elopment of cultural lif e

Making the residential economy a lev er f or regional

Limousin Marche Occitane (Haute-Vienne) Action summary 6: Structuring a network of cultural f acilities

dev elopment

Action summary 7: Adding v alue to heritage sites important

f or regional identity and culture

Action summary 8: Adding v alue to activ ities f ostering

nature discov ery

Action summary 9: Highlighting the v alue of natural sites of

exceptional interest

Action summary 10: Qualif ication of local actors in the f ields

of culture and tourism

Action summary 11: Cooperation

Action summary 12: Driv ing and operating the LAG, skill

acquisition



1. Preserv ation of heritage resources f or sustainable

discov ery activ ities.

1.1 Preserv ation of water resources.

1.2 Preserv ation of v ulnerable natural spaces and sites of

exceptional interest.

1.3 Preserv ation of built heritage and landscape to prov ide

dev elopment protectiv e of regional identity .

2. Highlighting the v alue of heritage important f or regional

identity in order to f oster sustainable tourism.

2.1 Structuring and organising a market of f er of discov ery

activ ities with f ocuses central to regional identity .

2.2 Support f or structurally important ev ents-based action

Fédération Châtaigneraie Working with land, local produce and local territory f or with f ocuses central to regional identity and permanent

Limousin

Limousine (Haute-Vienne) sustainable tourism in the Limousine Châtaigneraie region cultural f ocuses.

2.3 Adding v alue to production important to regional identity

and promoting regional gastronomy

3. Prof essionalisation of actors and communication of the

quality and originality of the of f er in terms of discov ery

activ ities.

3.1 Creation of the conditions f or production of supply of

discov ery activ ities.

3.2 Ensuring that the f ocuses of regional identity are

understood and raising awareness of the related of f ering of

discov ery activ ities.

4. Promotion of cooperation (cross-category ).

5. Monitoring and driv ing the LAG programme



Focus 1: Gaining knowledge (of ourselv es) and imagination

o Action summary 1.1: Scheme 323 E. Deepening our

knowledge of aspects of our heritage. Ensuring the

av ailability of documented resources to permit def inition and

support of public policies aimed at strengthening regional

identity .

o Action summary 1.2: Schemes 321 B / 323 E. Cultiv ation

of our resources. Ownership of the heritage-based identity

of the region by its actors (elected representativ es,

prof essionals, f armers, the general public, etc.). Designing

and ensuring the coherence of actions to popularise the

wealth of heritage crucial to identity in the context of a

sustainable dev elopment strategy .



Sud Ouest Creuse (SOCLe) Focus 2: Dev eloping and driv ing

Limousin Deriv ing benef it f rom local heritage

(Creuse) o Action summary 2.1: Schemes 313 /323 E. Preserv ation,

addition of v alue and dev elopment. Raising the standard of

quality of the heritage components of the LAG likely to

increase tourist patronage and attractiv eness in terms of

tourist reception. Fostering better knowledge of the region

and its adv antages on the part of its inhabitants.

o Action summary 2.2: Schemes 313 /323 E. Leadership.

Training /raising the awareness/prof essionalisation of

heritage actors. Improv ing the presentational quality .

Creation of a network of skills in organising presentations of

heritage.



Focus 3: Presenting and sharing

o Action summary 3.1: Schemes 313 /323 E. Pooling.

Promoting understanding of the region. Dev elopment of

1) Viability : quality of lif e habits to the part of heritage

partnership-based working related on economic and

env ironmental needs, imposing env ironmental quality as a

lev er f or economic growth

Action 1: Support f or other inf rastructures in the agricultural

sector (measure 125 C)

Action 2: Div ersif ication in the direction of non- agricultural

activ ities (measure 311)

2) Liv eability : quality of lif e related to social and

env ironmental needs, adjusting to take account of the

characteristics of the rural territory to enhance social

wellbeing

Action 3: Promotion of tourism-related activ ities (measure

313)

“Excellence of quality of lif e in rural areas” Action 4: Conserv ation and highlighting of the v alue of the

through the use of natural and human resources present in rural heritage (measure 323 D and E)

Limousin Pays de Guéret (Creuse)

the region 3) Fairness: quality of lif e related to social and economic

needs with inv estment in social action to generate v alue-

added and economic dev elopment

Action 5: Dev elopment of essential serv ices f or the

economy and the rural population (measure 321)

Action 6: Dev elopment of essential serv ices f or the

economy and the rural population (measure 321) 4).

Collaborativ e working and leadership f or the region, working

f or the success of LEADER programming and that of the

regional project promoted by the Guéret region.

Action 7: Vocational training f or economic actors (measure

331)

Action 8: Preparation f or the implementation of a local

dev elopment strategy (measure 341)

Action 9: Leadership, ev aluation, communication and

participation in the LEADER network (measure 431)

Nature-based attractiv eness

Ø Measure 1: Promotion of characteristics and benef its

uniquely ty pical of the region

Ø Measure 2: Fostering innov ativ e tourism-related projects

Production-based attractiv eness

Ø Measure 3: Fostering societal dev elopment in market

towns

Pays de Combraille en Marche Ø Measure 4: Trialling new tools f or welcoming companies

Limousin Attractiv eness in the Marche

(Creuse) arriv ing in the region

Ø Measure 5: Dev elopment of micro-enterprises in sectors

with high potential

Attractiv eness based on participation and knowledge

Ø Measure 8: Training and inf orming the region’s actors

Ø Measure 9: Driv ing the LEADER programme

Ø Measure 10: Interregional cooperation

Ø Measure 11: Transnational cooperation.

AS1: Promotion of greater knowledge of the region and its

actors

AS2: Mov ing on f rom competition to complementarity

AS3: Qualif ication of existing market supply

Attractiv eness in the Marche AS4: Div ersif ication of the market of f ering in tourism

Lorraine 10 L'Ouest du PNR de Lorraine AS5: Organisation of coherent market supply across the

region

AS6: Communication on the market of f er internally and

externally and selling it

AS7: Tourism, protection of natural resources

AS 1/measure 11 Learning how to welcome new arriv als in

the region

AS 2/measure 12 Assisting the dev elopment of serv ices

AS3/measure 13 Adding v alue to rural heritage

AS4/measure 21 Networking tourism and leisure products

To make the Southern Moselle water territory a land of

Lorraine Moselle Sud AS5/measure 22 Prov iding f acilities and inf rastructure in the

warm welcome and sharing

region

AS6/measure 31 Knowledge/mobilisation/structuring

AS7/measure 32 Communication and raising awareness

AS8/measure 41 “Welcome and Share” cooperation

programme

AS1: Raising awareness and inf orming

AS2: Training

A tool f or rolling out implementation of the Territorial AS3: Building and town planning

Lorraine Pays Barrois AS4: Transport and mobility

Climate Plan

AS5: Production of renewable energy

AS6: Ecotourism

AS7: Cooperation



Scheme 1A Collectiv e approach, addition of v alue to

agricultural products

Scheme 1B Linking agriculture and culture

Scheme 1C Sponsoring new enterprises

Scheme 2A Heritage/coordination of actors

Scheme 2B Knowledge of natural heritage

Scheme 2C Knowledge of cultural heritage

Lorraine Pays de la Déodatie Culture and rurality , tradition and modernity Scheme 3A Digital technologies f or f ast dev elopment

Scheme 3B Research f or commercial dev elopment

Scheme 3C Conditions f or exchanges that add v alue to

economic resources

Scheme 3D A collectiv e showcase f or local expertise

Scheme 4A Inf ormation and skill acquisition

Scheme 4B Exchange and transf er of experience

Scheme 5A RAND'Donon

Scheme 5B Cooperation dy namic





Focus 1/measure 11 Observ ing, driv ing and taking the

programme f orward

Focus 1/measure 12 Cooperation

Focus 1/measure 13 Training and inf orming

Focus 2/measure 21 Innov ativ e locally -based serv ices

directed at children and y oung people

New serv ices and new activ ities in rural areas with a v iew Focus 2/measure 22 Innov ativ e locally -based serv ices

Lorraine Pays d'Epinal Cœur des Vosges

to sustainable dev elopment directed at the elderly

Focus 2/measure 23 Access to employ ment and integration

into the world of work f or disadv antaged population groups

Focus 2/measure 24 Serv ices f or small and v ery small

enterprises

Focus 3/ measure 31 Promotion of health in rural areas

Focus 3/measure 32 Assistance f or exemplary prev ention

actions



AS1: Ensuring the inclusion of responses to mobility and

accessibility problems when def ining actions in the f ields of

culture, sports, games and training

AS2: Fostering ecologically f riendly modes of transport

AS3: Encouragement of a search f or improv ed ef f iciency in

Sustainable mobility f or the Lunév ille region and its each transport mode

Lorraine Pays du Lunévillois AS4: Remov al of the obstacles to mobility in order to

inhabitants

integrate population groups of priority importance

AS5: Ownership of the Internet by local actors

AS6: Dev elopment of the openness of the population of the

Lunév ille area to border countries and the CEEC

AS7: To make possible trials of new serv ice access modes

AS8: Agricultural div ersif ication

Focus1/scheme 11 Restoring water quality

Focus 1/scheme 12 Knowledge of wetland protection

Focus 1/scheme 13 Inf ormation and training f or economic

actors f or the adoption of practices more protectiv e of water

resources

Focus 2/scheme 21 Highlighting the v alue of the cultural

heritage

Lorraine Pays de l'Ouest des Vosges Changing activ ities and uses: WATER Focus 2/scheme 22 Raising awareness of healthy liv ing

Focus 2/scheme 23 Support f or local production protectiv e

of water resources

Focus 3/ scheme 31 Social/educational and sports activ ities

Focus 3/ scheme 32 Cultural actions

Focus 3/ scheme 33 Dissemination of knowledge of water

and the env ironment

Focus 4/scheme 4 Cooperation

AS 1 Dev elopment of economic supply chains

AS 2 Dev eloping and adding v alue to local high-quality

To contribute to the mitigation of the region's dichotomous products

Pays de Sarreguemines Bitche div ide by f ostering economic attractiv eness with an ey e to AS 3 Serv ices f or v ery y oung and older children

Lorraine

Sarralbe social cohesion and solidarity between urban and rural AS 4 Serv ices f or disadv antaged/marginalised population

areas groups

AS 5 Adding v alue to landscape

AS1: Raising the region’s prof ileof and prev ent ecological

AS 6 Action to raise awareness and dev eloping its brand

image

AS2: A sustainable enterprise culture, networking of actors

and sy nergy between sectors

AS3: Support f or innov ativ e public projects in conjunction

with the generation of economic v alue through tourism-

related resources

AS4: Support f or those promoting projects based around

Lorraine Pays Terres de Lorraine Dev elopment of micro-enterprises collectiv e approaches to eco-activ ities

AS5: Assistance f or collectiv e, multisector approaches to

the creation of v alue using local resources and products

AS6: Dev elopment of cultural and educational supply

f ostering sustainable dev elopment

AS7: Assistance f or programmes to promote the region’s

products and local expertise

AS8: Support f or awareness raising and dev elopment training

actions to capture new markets

AS 1 Dev elopment of tourism around history and

commemoration of the past

AS 2 Using heritage as a f oundation f or the creation of a

market of f er in tourism

Taking adv antage of local culture, history and heritage to AS3 Dev elopment of nature-based leisure activ ities

Lorraine Pays de Verdun AS4 Support f or ev ents-based tourism

f oster economic dev elopment

AS5 Dev elopment of the market of f er in tourism

AS6 Promotion and communication f ocused on the market

of f er in tourism

AS7 Cooperation

A- Fostering the acquisition of skills f or sustainable

dev elopment in the Gav es Valley s region:

Dev elopment of the skills of actors and practices protectiv e

of the env ironment.



B- Promotion of approaches with a f ocus on env ironmental

or sustainable quality as a lev er f or economic dev elopment:

energising and restoring v alue to the local economy by

helping dev elop new industries taking as a basis approaches

f ocused on env ironmental or sustainable quality .

Energising human resources and employ ment through

Midi-Pyrénées 15 Vallées des Gaves Territorial equity and env ironmental quality

collectiv e and structurally relev ant actions.



C- Maintenance of local lif e and regional identity through the

prov ision of serv ices to local inhabitants along with

inf rastructures, especially f or the most v ulnerable.

Preserv ing and adding v alue to natural resources and

spaces and landscapes.

Dev elopment of env ironmentally f riendly modes of

transport.

Preserv ing and adding v alue to natural resources.

REGION / area Name of LAG Chosen priority Main action summaries

Three core goals:

1- To make the Quercy Rouergue region a region of workers:

to help y oung people set up in the region, especially in

f arming,

to encourage and f acilitate reception of new arriv als of a

new working population,

to f acilitate the take-ov er and transf er of businesses,

to assist the creation of activ ities and the structuring of

industries around local resources.

2- To improv e the integration of agriculture into tomorrow’s

rural space:

to restore v alue to the f arming industry ,

to assist its ev olution towards non-agricultural activ ities

through a process of div ersif ication,

Maintenance and dev elopment of activ ities and

to add v alue to and dev elop initiativ es based around

Midi-Pyrénées Quercy-Rouergue employ ment on the basis of a collectiv e, shared and

production supply chains,

sustainable approach

to implement agro-env ironmental solutions based on

concerted approaches.

3- To of f er high quality of lif e f or all in the Quercy Rouergue

region:

to guarantee f air access to serv ices throughout the whole

region f or all population groups,

to enhance the management of spaces with a v iew to

f ostering prov ision of housing f or y oung people and the

working population, and to combat deterioration in

landscapes and the env ironment.

One cross-cutting goal: to organise collectiv ely f or the

dev elopment of the region:

to strengthen collaborativ e programmes between local

authorities, not-f or-prof it associations and socio-

To dev elop deeper territorial rooting of activ ities. prof essionals,of three priority goals:

Identif ication

1- To succeed in dev eloping a region f ounded on solidarity

through reliance on dev elopment and maintenance of rural

lif e and economy around Castres-Mazamet town and district.

2- To make the south-eastern Tarn region one of the most

Midi-Pyrénées Sud-Est Tarnais attractiv e areas of the Midi-Py rénées f or people and

companies by becoming a region that welcomes tourism.

3- To bring serv ices closer to where people liv e, to improv e

the supply of commerce and craf ts, to place the local

inhabitants at the heart of public policy decisions.



Two priorities:

1- Support f or the maintenance and dev elopment of the local

economic f abric, which is characterised by div ersity .

2- Ensuring increasing consideration f or env ironmental

concerns in all their aspects.









Pays de Tarbes et de la Haute Making local prov ision of serv ices a f actor f or economic

Midi-Pyrénées

Bigorre and social excellence.









Focus I: Strengthening cohesion between urban and rural

areas:

- Acting on the transitional areas between city and country

and on the quality of the env ironment,

- Adding v alue to agricultural products and agro-tourism

supply in the context of approaches f ocused on quality

To contribute to an ef f ectiv e interlocking of town and across the whole region in order to dev elop v isitor f lows,

country , ref lecting a geographical and f unctional reality in - Consolidation of the existing and f uture structured tourism

Midi-Pyrénées Territoire de l'Ouest Tarnais of f ering.

the region and responding to the issue of cohesion,

inf rastructures and dev elopment across the territory .

Focus II: Assistance in the div ersif ication of the economy

and the modernisation of activ ities in rural areas:

- Putting in place new tourist circuits and linking them in with

existing activ ities to build hy brid products (e.g. nature-wine-

pastels),

- Energising rural market town centres.



Strategic f ocus A: To make the env ironment a f actor f or

economic attractiv eness:

- Priority no.1: Structuring sustainable tourism supply

through concerted action and highlighting the v alue of the

region’s key adv antages.

- Priority no.2: Adding v alue to production rooted in the local

area, the “terroir”, by driv ing the supply of high-quality f arm

products.

- Priority no.3: Improv ing the economic v alue of the f orest

by means of a concerned and sustainable strategy .

ECOTERRA: env ironment and competitiv e excellence in

Midi-Pyrénées Pays d'Armagnac

the Armagnac region

Strategic f ocus B: Preserv ing and adding v alue to the

natural heritage:

- Priority no.1: Using and networking the region’s Natura

2000 sites.

- Priority no.2: Reconciling f arming, regional dev elopment

and preserv ation of the env ironment.

- Priority no.3: Implementing a strategy f or adding ov erall

territorial v alue to the natural heritage of the Armagnac

region.



Major objectiv e: To succeed in taking the region through

f undamental changes by recreating a territorial balance with

Adaptation of the region to a new f orm of rurality : regard to its economic, social and env ironmental dimensions.

“To take f ull adv antage of existing adv antages and to

af f irm our region’s identity , while at the same time Two f undamental points in the LAG strategy :

Midi-Pyrénées Bouriane - Causses du Quercy remaining able to prov ide dev elopment that meets the 1. Preserv ing and adding v alue to the region’s resources.

expectations of the local population in terms of quality of 2. Dev elopment of a project in response to society ’s new

lif e” expectations in order to enable balanced and sustainable

dev elopment of the region.







Ambition: To enhance the attractiv eness of the Haut

Rouergue region to retain the existing population and

encourage new arriv als.



A strategy with three key f ocuses:

Focus I: Management of landscape with sustainability in

mind

Sustainable dev elopment: a concept f or greater quality of Objectiv e: To maintain env ironmental integrity .

Midi-Pyrénées Pays du Haut Rouergue

lif e in the Haut Rouergue region Focus II: Strengthening rural economic activ ity

Objectiv e: To aim f or economic ef f iciency as a v ehicle f or

innov ation protectiv e of the env ironment.

Focus III: Improv ing the supply of high-quality serv ices f or

the local population across the whole region

Objectiv e: To seek to allow personal f ulf ilment and social

equity f or the continuation of lif e in a rural habitat.



The targeted priority leads to two major way s f orward into

the f uture:

1- Optimisation of local resources as the bedrock of rural

dev elopment.

2- Encouragement of greater openness in the region to make

it more dy namic and attractiv e.



To bring people together and take maximum adv antage of Fiv e f ocuses f or action (strategic goals):

the region’s resources in order to dev elop high-quality , 1- Dev elopment of the quality of natural resources as a

Midi-Pyrénées Pays Ruthénois

balanced and sustainable serv ices f or welcoming new brand image and underpinning f or the rural economy .

arriv als. 2- Bringing together human resources and promotion of the

region.

3- Fostering div ersif ication in the rural economy .

4- Enhancing the region’s attractiv eness f or local inhabitants

and v isitors.

5- Encouragement of self -expression, exchanges of v iews

and good practice.



Three strategic objectiv es:

1- To be a region that is liv ely , welcoming and balanced,

Sustainable dev elopment and tomorrow’s jobs: tourism, 2- To be a region that is preserv ed and v alued,

Midi-Pyrénées Pays d'Ariège Pyrénées 3- To be a region that is part of a sustainable dev elopment

serv ices, spaces.

approach.



A sustainable dev elopment plan constructed around three

core f ocuses:

1- Promotion of env ironmental quality .

2- The energy and attractiv eness of the region.

3- Regional cohesion: working f or a region based on

solidarity .



Attractiv eness and cohesion: consolidating our experience Four strategic goals:

Midi-Pyrénées Pays du Val d'Adour 1- Preserv ing and adding v alue to the common heritage.

and expertise (ACCES).

2- Strengthening dialogue and competencies f or improv ed

management of natural resources.

3- Guaranteeing prov ision of serv ices of high quality

accessible f or all in ev ery domain relating to reception

f acilities f or v ery y oung children, to health and to the

dissemination of culture.

4- Reliance on a network of competent partners.



The region’s strategy has been def ined around three

objectiv es:



Focus I: A region concerned f or f airness:

Dev elopment of human resources through training, raising of

awareness to sustainable dev elopment issues and f orward

management of jobs and skills.

Cultural and social dev elopment as a f actor f or

dev elopment, cohesion and solidarity across the region.

Encouragement of cooperation between actors, the pooling

of resources and initiativ es, complementarity and the cross-

cutting nature of the actions undertaken.

Improv ement of gov ernance and a strengthening of

participatory democracy .

Social and env ironmental innov ation f or sustainable

Midi-Pyrénées Pays Midi Quercy

attractiv eness in the Midi Quercy region. Focus II: A region that is v iable:

Dev elopment and div ersif ication of the local productiv e

economy bey ond the residential economy alone.

Continued support f or agricultural and tourism businesses

f rom the standpoint of sustainable dev elopment.

Acceleration of the process of eliminating digital isolation

with access to f ast broadband serv ices.

Exercising the greatest v igilance with regard to the natural

env ironment and the impact of economic projects.



Focus III: A region that is good to liv e in:

Strengthening the capacity of local authorities to control land

use, promote strategic and f orward-looking dev elopment of

the region and f oster sustainable dev elopment.

Consolidation of the central role and the attractiv eness of

To dev elop a locally -based economy within a wider market towns. the region is def ined around three

The strategy of

approach based on sustainable dev elopment. objectiv es:

1- Enhancement of the attractiv eness of the region in order

to welcome new residents and new businesses.

2- Achiev ement of balanced dev elopment of the region as a

whole (bridging gaps between urban and rural areas).

3- Enhancement of competitiv eness in comparison with

other regions by sy stematically implementing quality -

Pays de l'Albigeois et des f ocused programmes.

Midi-Pyrénées

Bastides

The LEADER strategy is being dev eloped around three core

issues:

1- Assistance f or activ ities that are economic and locally

based

2- Implementation of an approach based around sustainable

tourism

3- Dev elopment and adaptation of locally -based serv ices.



The def ined objectiv es:

1- Assistance f or actors and decision-makers in the region to

understand the goals and issues of sustainable dev elopment

and to control and gain ownership of the approach and the

means and tools to be used.

2- Help in retaining local populations and welcoming new

residents by assisting in the maintenance and structuring of

essential serv ices in rural areas.

3- Adding v alue more ef f ectiv ely to all aspects of the

Sustainable dev elopment as part of a balance between

region’s heritage relating to nature, landscape and

Midi-Pyrénées Pays d'Auch rural and urban areas and taking f ull adv antage of regional

env ironment/ agriculture /culture and tourism.

heritage.

4- Assistance in the dev elopment of the economy in rural

areas, mainly through support f or VSEs, notably by means

of the application of quality -f ocused approaches.

5- Enabling the region to be part of a partnership of regions

through implementation of cooperation actions.

6- To put in place a management and monitoring scheme

satisf y ing EU quality /management requirements and the

principles of sustainable dev elopment.



Six objectiv es:

1- To ev aluate, anticipate, organise, control, communicate:

to put in place a participatory steering sy stem.

2- To improv e the reception and integration of new arriv als,

to dev elop sy stems of mediation and prev ent antagonism

arising between actors (established and new inhabitants): to

aim f or a f air structure f or prov ision of serv ices.

3- To mobilise, to raise awareness, to qualif y actors

(agricultural, rural, urban, and combined rural and urban) to

Sustainable serv ices f or welcoming new arriv als in the

work to be a pilot region f or sustainable dev elopment: to

Midi-Pyrénées Portes de Gascogne region on the basis of ecological quality and regional

support a coherent structure properly balanced between

organisation that learns.

urban and rural.

5- To assist sustainable economic and agricultural

dev elopment in terms of the env ironmental issues and

population growth: to support an economic dy namic that is

sustainable and f air.

6- To make the region part of a f abric of partnership and

cooperation: to implement transnational cooperation actions.







Nord Pas de Calais 5 Pays du Boulonnais



Nord Pas de Calais PNR de l'Avesnois



Nord Pas de Calais Pays de la Lys Romane



Pays des Sept vallées et Pays

Nord Pas de Calais

du Ternois



Nord Pas de Calais Pays du Cambrésis



. Products of high excellence

PACA 9 Haute-Provence-Luberon CR Liv ing in a region with High Quality of Lif e

. Serv ices of high excellence

. Improv ing the image of the Grand Briançonnais region

Pays du Grand Briançonnais Enterprise: f ostering, organising and maintaining the spirit through communication whose messages can be shared by

PACA

CR of enterprise all

. To make the tools and sy stems competitiv e

. Building a collectiv e, multisectoral image f or a territorial

project

PACA Pays Gapençais CR Objectiv e High Env ironmental Quality

. Giv ing structure to the actors

. Dev elopment of innov ativ e market supply

. A shared, f orward-looking v ision of serv ices across the

LAG’s territory

. Strengthening, consolidating, adapting and def ining

innov ativ e serv ices f or existing population groups by

modernising them

Pays Serre-Ponçon-Ubaye- . Creation of new serv ices f or the public to meet the needs

PACA A welcoming land with mountains of serv ice

Durance CR of a territory on the mov e

. Welcoming new arriv als to the region

. Ensuring that supply and demand of serv ices are

comprehensible in order to f oster a sense of belonging to the

region



PACA . Adaptability and/or accessibility of essential serv ices

Pays Sisteronais-Buech CR An eco-territory on the mov e

. Optimisation and div ersif ication of the local economy

. Encouraging the emergence of projects linking spatial and

landscape management with agricultural activ ity

PACA Bringing people together and prov iding structure across the . Conf irming the summit and its stations as f actors f or

Ventoux CR

Ventoux region conv ergence in the Ventoux region

. Structuring ecotourism in the Ventoux region

. Fostering innov ation and partnership

. Driv ing a culture of enterprise and innov ation

PACA . Fostering enterprise in div ersif ied f arming and f orestry

Pays Dignois CR Sustainable enterprise in the Digne region

. Fostering enterprise in renewable energy

. Fostering enterprise in sustainable tourism

. Structuring the actors and improv ing the quality of

welcome extended to those f rom outside the region

. Dev elopment of supply of activ ities in the natural

PACA Confluences autour du Verdon env ironment, cultural discov ery and expertise

Working together to energise the economy sustainably

CR . Consolidation and div ersif ication of activ ities (agriculture,

craf t trades, commerce)

. Helping env ironment serv e economic dev elopment

. Prov iding a long-term guarantee of the liv ing conditions of

rural lif e with the region’s actors

. Dev elopment of a div ersif ied and innov ativ e rural

PACA Pays d'Arles CR Working f or modern, high-quality rurality economy f ounded on the use of local resources and

expertise to create v alue

. Adding v alue to the Arles region’s image of rural

Mediterranean quality



Pays de Grandlieu, Machecoul,

Pays de la Loire 18 Working f or modern, high-quality rurality

Logne



Building sustainable dev elopment together in an innov ativ e

Pays de la Loire Pays de Châteaubriant region with a f ocus on local serv ices, cohesion, quality of

lif e and social ties



Pays de la Loire The challenge of achiev ing sustainable and f undamental

Pays du Vignoble Nantais

change in f arming and winegrowing



Pays de la Loire PNR de Brière Exploiting and adding v alue to Brière reeds





Pays de Loire en Layon et Pays

Pays de la Loire Sustainable dev elopment, an issue f or local dev elopment

Saumurois



Anticipation of the consequences of the energy crisis f or

Pays de la Loire Pays des Vallées d’Anjou

the region

Fostering sustainable serv ices f or welcoming and

Pays de la Loire Pays des Mauges integrating new residents and new activ ities to enhance the

region’s attractiv eness

Improv ing the human habitat f or the Southern May enne

Pays de la Loire Sud Mayenne

population f or an attractiv e region



Pays de la Loire Pays de Haute Mayenne A territory of sustainable economic initiativ es





Pays de la Loire Pays du Perche sarthois Sustainable dev elopment of the economy and society



Promotion of a div ersif ied supply of serv ices suited to a

Pays de la Loire Pays de Haute Sarthe

new rurality

Taking env ironmental goals and issues into account as

Pays de la Loire Pays du Mans part of an approach based on the complementarity of town

and country side

A liv ely region to be shared and preserv ed: improv ing the

Pays de la Loire Pays de la Vallée de la Sarthe welcome extended to new arriv als and adding v alue to the

region’s identity



Restoring conf idence to the local economy … A regional

Pays de la Loire Pays de la Vallée du Loir

dy namic productiv e of greater wellbeing



Sud Ouest Vendée Preparation of the region f or the dev elopment of

Pays de la Loire (Talmondais, Achards, ecologically responsible modes of production and

Moutierrois, Mareuillais) consumption

Nord Ouest vendéen (futur Adding v alue to the region through div ersif ication and

Pays de la Loire

Pays du pont d’Yeu) dev elopment of the tourism economy





Pays de la Loire Pays Yon et Vie Assisting f undamental changes in rural space





CC Herbiers et CC Saint

Deploy ing sustainable dev elopment to restore quality to

Pays de la Loire Fulgent (partie du Pays du

the water in the Bultière catchment area

Bocage vendéen)

* Human capital

* Landscape capital

* Cultural capital

Making the region’s heritage into capital f or sustainable * Expertise

Picardie 4 Pays de Thiérache

dev elopment * Cooperation

* LAG operation

* Communication

1, Protecting and highlighting the v alue of waterway s and

wetlands. 2, Highlighting the v alue in tourism, culture and

Picardie Making the management of water as resource and heritage educational terms of the natural water- and riv er-related

Pays de Sources et Vallées

a f actor f or sustainable dev elopment heritage. 3, Making the target priority of the region part of a

dy namic of locally -based and cross-border cooperation

1, Organisation and promotion of an image of this

destination that can be shared by all 2, Facilitation of the

decompartmentalisation of approaches to tourism

3, Coordinating and driv ing policy and strategy on tourism in

the region 4, Packaging tourism and optimising the

networking of prof essionals and standard-setters f or tourism

across the region as a whole 5, Bringing to market and

Planning policy on dev elopment of tourism and leisure selling the destination’s products 6, Strengthening the

ov er the next ten y ears and to make the Santerre Haute- networking of local, regional, national and f oreign actors and

Picardie Pays de Santerre Haute Somme partners 7, Assistance f or the policy of creation of

Somme region an identif ied, recognised and structured

tourist destination exceptional routes, f acilities and centres f or tourism 8, The

dev elopment and improv ement of tourist f acilities, reception

capacity and ty pes of accommodation 9, Assistance f or

quality -f ocused approaches 10, Creation and implementation

of a strategy on external communication 11, Raising the

awareness of the local population, elected representativ es

and tourism prof essionals

12, Positioning the region



1, Preserv ation of the env ironment

2, Economic dev elopment

Picardie LEADER, an instrument at the serv ice of a strategy f or 3, Social equity

Sud de l'Aisne

regional excellence in the f ield of sustainable dev elopment 4, Cooperation

5, Leadership, gov ernance



* Grass

Maintaining and adding v alue to meadowland and hedgerows

Addition of v alue to the animal husbandry industry (quality ,

div ersif ication, agricultural heritage)

* Trees

Promotion and dissemination of innov ativ e and sustainable

Syndicat du Pays Charente Adding v alue to and maintaining the natural heritage of the

Poitou-Charentes 13 techniques in the f ield of f orest management

Limousine (16) Charente Limousine region - grass, trees and water

Applications f or wood (construction, wood-energy )

Discov ery of tree species through organised rambling

* Water

Improv ement of supply of tourist accommodation

Tourist discov ery of v alley s and water (water sports-rail-

rambling)



* Af f irmation of the resources and rural identity of the Haut

Poitou and Clain region

Taking adv antage of the region’s resources by

Poitou-Charentes * Dev elopment and energisation of social, economic and

Pays Haut Poitou et Clain (86) consolidating the links and balances between urban and

cultural exchanges based around common projects

rural areas

* Assistance f or local initiativ es that f oster regional balance

and links between rural and urban populations

* Dev elopment of skills and jobs across the region

* Fostering the av ailability of serv ices all y ear round and the

Retaining, welcoming and supporting the working div ersif ication of the local job supply

Poitou-Charentes Syndicat mixte du Pays

population, especially the y ounger generation, across the * Prov ision to local actors of the means f or more quality -

Marennes Oléron (17) CR

region f ocused management of their areas

* Adding v alue to specif ic f eatures of heritage that are

important to the region’s sense of identity

REGION / area Name of LAG Chosen priority Main action summaries

* Changing behav iour and practices through the training of

agricultural workers and rural actors

* Support f or inv estment f or energy sav ing and the

dev elopment of renewable energy

Poitou-Charentes Syndicat mixte du Pays Mellois* Mobilisation of local energy to generate the responsible

* Fostering the dev elopment of a locally -based economy to

(79) CR behav iour of tomorrow

reduce the impact of the globalised economy on the

env ironment and the human habitat

* Preserv ation and dev elopment of the human habitat in the

Mellois region

* Dev elopment of a f orm of agriculture aligned with

sustainable dev elopment

Sustainable use and handing down to f uture generations of * Restoration of the quality of water resources and aquatic

Poitou-Charentes Association GAL Nord Deux-

the natural, cultural and agricultural riches of the Northern habitats

Sèvres (79) CR

Deux-Sèv res region * Adding v alue and ensuring long-term v iability f or wood

resources

* Handing down a liv ing natural and cultural heritage

* Promotion of the natural and tourism resources of the

region

* Mobilisation of the region’s actors to address

Poitou-Charentes Syndicat mixte duPays des 6 Adding v alue to the env ironment and tourism resources env ironmental issues

Vallées (86) (VERT) * Dev elopment of exchanges

* Preserv ation of landscape and env ironment to ensure the

maintenance of an attractiv e human habitat with partner

regions

* Dev elopment of the perf ormance of the region’s actors

- Prov ision to them of tools to ensure that they can inf orm

and train themselv es and design collectiv e responses to

f ood-related issues

- Help f or small agro-rural companies to improv e the

Poitou-Charentes Syndicat Mixte du Pays Support f or small agro-rural businesses in the region as a

conditions in which they conduct their business

deSaintonge Romane (17) f actor in enhancing its attractiv eness

* Dev elopment of innov ation and creativ ity

- Support f or innov ativ e actions through actors in the f ood

supply chain

- Promotion of serv ice activ ities f or which small agro-rural

businesses are the v ehicles

* Preserv ing, presenting and sharing in a sustainable manner

the landscape heritage of the Gâtine region

* Encouragement of economic uses of natural local

Preserv ing, sharing and deriv ing economic adv antage

Poitou-Charentes Syndicat Mixte d'action pour resources linked to the maintenance of the hedgerow

f rom the landscape of the Gâtine region within the context

l'expansion de la Gâtine (79) CR landscape

of the local Agenda 21

- Renewable energy

- High-quality f orms of agricultural production

- Added v alue to be deriv ed f rom nature tourism

* Energisation of social ties

Poitou-Charentes Syndicat mixte du Pays Sud

The Southern Charente region, energy f rom local roots * Dev elopment of a locally -based economy

Charente (16)

* Making actors f eel responsibility f or the env ironment

* Dev elopment of a concerted programme f or the

management and addition of v alue to the env ironment and

especially the Valley s, to ensure the balanced use of the

natural habitat.

Bringing rural populations together around projects

Poitou-Charentes Syndicat mixte du Pays * Facilitation of encounters between f armers and the

producing common benef its in order to f oster

Civraisien (1) (86) inhabitants of rural areas in order to promote mutual

env ironmental excellence and social cohesion

recognition and strengthen social cohesion

* Input f or the dev elopment of renewable energy on f arms

* Making cooperation a cross-cutting f ocus of strategy and

f ostering openness to the world bey ond the regions’ borders

* Strengthening the image and attractiv eness of the region

through the quality and originality of its management and

highlighting of the v alue of its natural heritage

* Dev elopment of env ironmental education by inv olv ing all

Poitou-Charentes Syndicat mixte du Pays du “Végétonus”, plants and preserv ation of natural resources

the region’s actors, on the basis of a philosophy of

Ruffecois (16) as sources of a new f orm of dev elopment f or the region

sustainable dev elopment

* Instigation of innov ativ e agriculture protectiv e of the

env ironment and an integral part of the preserv ation of the

quality of natural habitats

* Coordination of local actors and structuring the supply of

serv ices at the relev ant lev els

- Structuring serv ice cov erage f or children and y oung people

- Networking of culture and sports actors

* Adding v alue to the resources of the rural habitat in order

Poitou-Charentes Syndicat mixte du Pays Serv ices and sustainable dev elopment in the Rochef ort

to serv e education

Rochefortais (17) region. Priority f or y outh, education and culture

- Dev elopment of the serv ices prov ided by agriculture and

shellf ish f arms to promote knowledge of locally -rooted

products and local procurement

- Facilitation of access to activ ities f or the discov ery of

nature and heritage

* Af f irmation of our heritage and rural identity at the gates

Poitou-Charentes of the city

Pays Horte et Tardoire (16) Injecting energy into rurality at the city ’s edge

* Strengthening cohesion and social ties in the region

* Exchanging v iews and cooperation

Communauté d'agglomération Bringing out and consolidating a common regional culture

Rhône-Alpes 17

du Pays Voironnais f ounded on a sense of rural identity



Rhône-Alpes Pays du Diois Experimenting with good citizenship (good ecological

practices, sport in nature, health)

Pays du Grésivaudan Def inition and implementation of a “Regional Quality

Rhône-Alpes

(Belledonne et Gelon) Programme”

Retaining and welcoming new working people across a

Rhône-Alpes PNR des Monts d’Ardèche

hinterland territory

Employ ment: Acting and Cooperating f or a Territory of

Rhône-Alpes Les Monts du Lyonnais

Innov ation in Vitality and Employ ment

Generation of serv ices, goods and spaces of high quality

Rhône-Alpes PNR du Pilat by enhancing solidarity in order to respond to the issues of

the f uture across the region as a whole

Rhône-Alpes Pays du Bugey Reinv enting the traditional conv iv iality of the Bugey region



Syndicat mixte du Bassin de Complementarity and cooperation to achiev e sustainable

Rhône-Alpes

Vie de Bourg-en-Bresse dev elopment between the Bresse, Rev ermont and

Dombes areas and the city and district of Bourg-en-Bresse

Working f or tourism based on local relationships between

city and country side, and which is energetic, controlled,

Rhône-Alpes PNR du Massif des Bauges

protectiv e of the env ironment and a v ehicle f or economic

dev elopment

Rhône-Alpes Pays Une Autre Provence Working f or a territorial hub f or good f ood taste

PNR de Chartreuse et l’avant Building an alternativ e to the risk that the region will lose

Rhône-Alpes

pays savoyard its unique identity due to residential spread

Rhône-Alpes Le Beaujolais Vert To become an eco-territory by 2015

Rhône-Alpes PNR du Vercors et le Trièves Deriv ing economic adv antage f rom landscape

Maintaining and enhancing the welcome f or new working

Rhône-Alpes Loire Forez people across our rural region, in conjunction with the urban

centres and by taking adv antage of our resources

Les 3 sources (Cévennes et To make use of our heritage f or the benef it of the local

Rhône-Alpes

montagnes ardéchoises) population and economic dev elopment

Using and protecting natural and cultural resources of

Rhône-Alpes Le Chablais

geological interest in the Chablais region

Calades et senteurs (Dieulefit et

Rhône-Alpes Heritage and expertise

Val de Drôme)









Balagne

Corse 4

Centre Corse

Corse

Sud Corse

Corse

Les Deux Massifs

Corse







Réunion 2 Mi-pentes

Building an identity combining both rural and urban aspects

Using innov ation to rev ealing and add v alue to rurality and

Réunion Cirques, Plaines et Volcans

exceptional heritage