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Bruxelles, March, 25 2010





Bionenergy in the Veneto Region: strategic perspectives

and priority supply chains for the rural world





Creating regional chains



Federico Correale Santacroce

L‘Azienda Regionale “Veneto Agricoltura“









Veneto Agricoltura is an of the Veneto Region directly involved in

research, demonstration, technical advice, evaluation of new

technologies in agriculture, forestry, agri-food, aquaculture sectors.







Page 2

Veneto Agricoltura Bioenergy Action Plan

Since 2007 Veento Agricoltura have a specific department dedicated to

bioenergy and a new strategic Action Plan:



It is based on the following key assumptions:



 Prerequisite: The ratio of the fossil energy input and the renewable energy

output should be largely positive.



 “Money to farmers”: the biomass utilisation for energy should represent an

opportunity for income both for farms and forest entreprises.



 Advantages for environment: Bioenergy development constitues a

sustainable source of energy. Its utilisation can contributes to improve the

environment of involved lands.









Page 3

Bioenergy and agricultural products

 A wide variety of biomass potentially available



 Some agricultural chains are already well

structured

 Farmer point of view: Cost and profit

calculation, with an accurate evaluation of

incomes alternatives

 We have to consider the reluctance to

innovation of cultivation techniques, sometimes

despite the interesting experimental results...

 THE FARMER in our vision: is not just a

supplier of commodities, but need to play a

leading role within a complete chain (direct

contracting in energy trade)





Page 4

A stategy fitted to local contexts

 Three “chain cases” to promote



 Energy from wood residues, expecially vineyard prunings



 Small-scale Biogas plants improvements, upgrade to biomethane.



 Sustainable biofuels……..simply Pure Vegetal Oil



PLUS..

 Research and innovation

 ……. And New markets and contracting solutions









Page 5

Vineyard prunings and woody residues (I)

Available biomass pruning residues in Italy

Crop Cultivated area (ha) Residue (ton/ha) Total biomass

obtainable (Mt)

Vineyard 871.597 2,9 2,53



Olive trees 1.170.362 1,7 2,00



Apple trees 64.447 2,4 0,15



Pear trees 45.826 2,0 0,09



Peach trees 67.458 2,9 0,20



Citrus trees 179.470 1,8 0,32



Almond trees 86.406 1,7 0,15



Hazel trees 69.561 2,8 0,19



TOTAL 2.555.127 - 5,63



Fonte, ISTAT, mod. Cotana F., Cavalaglio G.









Page 6

Vineyard prunings and woody residues (II)

 Italian local laws forbid to burn prunings

directly on the field, a traditional practice,

and plants disease growth up leaving

residues on place.

 Energy generation (exp. Heat) solve

technical and economical problems of

residues disposal to landfill.

 Wood from vineyards pruning is good to

produce chips or pure/mixed pellet, and it

is possible to burn it in modern boiler or

stoves.

 Energy used in all the chain (582 kWh/t) is

approximately 12% of total energy

obtained by biomass residues, while the

remaining 88% (4268 kWh/t) represents

the renewable energy quote (cotana F.,

Cavalaglio G., 2008)





Page 7

Pure Vegetable Oil (I)

Pros Cons

 Well-established technical solutions  Chain logistic not structured yet

Bifuel engines and kits)

 Fiscal and legal problems (tax,

 A better energy and environmental authorizations, stock controls,

balance than biodiesel and bioethanol etc.)

 Simple technical processes

 Dimensioning of chains not easy

 Possibility to establish short chains

(single farm or cooperatives)  Possible conflict food/no food



 A chain totally established in agriculture





Tests “On Site” in VA Farm







Page 8

A rapeseed based chain totally established in a single

(group) Farm: small scale plant to fill 2 tractors

•Vallevecchia Farm: 900Ha

•Rapeseed for PVO: 24 (32)

Ha



“Vallevecchia” Farm

•½ of surface with no

tillage solutions (low energy

input)

•8 hybrid variety tested

Rapeseed

dedicated Area •Productivity: 3t/ha

•PVO: about 1t/ha









Page 9

PVO to recover energy in the farm



 Little mechanical press to treat about

120 Kg of seed/h.; filters and

decanter to recover residues



 From 120 Kg of seed: 40 (50) kg/h

(oil); 80 (70) kg/h presscake to feed

livestock.



 2 tractors:



 Fendt “820 Vario Greentec” 210cv



 Lamborghini “Victory Plus 230”

(Elsbett adapted)









Page 10

Biogas production in Veneto Region (2007):

Total 44.981.500 m3

Provincia RO;

0

Provincia TV;

Provincia VR;

2.292.000

10.523.500









Provincia VI;

Provincia PD; 6.557.000

20.659.000

Provincia VE;

4.950.000









2007: 12 biogas plants (agriculture); 15,5 eMw

Feb 2010: 67 biogas plants (including new requests)









Page 11

Biomethane perspective.....



 Veneto Region: 61.000 (6%) cars feed with methane



 2008-2009: +41,8%



 108 fill station (largely inadequate)



Upgrading to biomethane is a good solution to

optimize energy outputs from biogas plants (no

scattered heat), but actual lowest dimension of

plants make difficult a small-scale application of

this technology.



 …….a new challenge for our Region…





Page 12

What about the farmer role?

.....some possible scenarios

 Contracting

 Selling heat and/or electricity to communities, other farms, private

buildings, installing little stoves (60kwt up to 1 Mwt) or the Cooperatives sell

heat within a contract benchmarked to fossil fuel price.

 Seller is responsible of all chain, from biomass supply to plant

management .



 Medium scale cogeneration

 It’s an interesting solution as in Italy there is now very high national grant

for electric power production from renewables. (0,28 Euro/Kwh for plants till

1eMw))









Page 13

Veneto Agricoltura



Mr Federico Correale Santacroce



Mr Loris Agostinetto

 Bionenergy Information Desk



sportello.bioenergie@venetoagricoltura.org



 Web: http://www.venetoagricoltura.org

Thank you for your attention

 E-Mail: info@venetoagricoltura.org









Page 14



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