Food Network Magazine (1-year)
Pays Up For Every Penny Spent
Who Reads Food Network Magazine? The Food Network Magazine
reader is a total food enthusiast--passionate, imaginative, and sees
cooking as an expression of their creative spirit. Whether its a quick
weeknight meal or planning a dinner party with friends, the Food Network
Magazine reader loves to experiment with new ideas and add a unique
signature twist to every meal. What You Can Expect in Each Issue:
He Made/She Made: Two Food Network personalities battle it out to see
who makes the better dish Copy That!: A famous item from a national
restaurant is recreated each month Out of the Box: Youll be amazed at
how many unique dishes can come from a boxed mix in your pantry!
Weeknight & Weekend Dinners: Whether you have 30 minutes or 3 h ours,
make a delicious meal every night of the week Flip This Dish: A Food
Network star recreates a classic dish to match their style Contributors:
Every issue of Food Network Magazine features the all-star cast of Food
Network. Whether youre learning how to make Paula Deens favorite
cookies, getting a peek inside Tyler Florences kitchen, or making
homemade pizzas with Ina Garten, youll always see something you wont
find anywhere else. Magazine Layout: Food Network Magazine is a larger
than average magazine printed on rich, glossy paper. Beautiful
photography goes hand in hand with well designed recipes and feature
stories. Comparisons to Other Magazines: Food Network Magazine is the
only food magazine out there that covers every amazing aspect of food
and food culture. The wide range of dishes made on Food Network is
reflected in the pages of the magazine, and its the only magazine that
features all your favorite stars. Advertising: Advertisers include Ford,
Hershey, JC Penney, Kenmore, Kraft, Macys, Nestle, Target, Viking, Wal-
Mart and other national advertisers. The magazine is approximately 60%
editorial content and 40% advertising content.
Ok- I drool the entire time I look at this magazine! The photos are
fantastic, and so inspiring!
The recipes seem much more realistic than what they do on t.v. I also love
the fact that the magazine makes the chefs seem more personal, and it
makes you want to watch their shows. I also love their suggestions for
kitchen products. Most are reasonably priced and can be found locally
(Kohls carries their entire kitchen line, love it!), rather than some elite
boutique in a remote city.
Every magazine has a little insert with 50 different suggestions for a certain
item. Last month it was for spaghetti sauce. I never thought to use such a
simple ingredient for so many things! It really makes you look at everyday
items in new and creative ways. Plus, it comes out easily from the
magazine and you just stick it in your recipe book for your next party !
If you are looking for a change of pace from the boring cooking magazines,
I really recommend this one! Its fresh, new and one your neighbors will
fight to borrow!
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