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Beans - Nutrition Benefits

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Beans      - Nutrition Benefits
Beans

Dry beans and your health

Protein

Cooked dry & canned beans are good sources of protein. Protein is vital for repair,

maintenance and growth of all body tissues including muscles, bones, skin, and teeth.

Vitamins

Cooked dry & canned beans are rich in B

vitamins including folate, niacin, B6 and

thiamin. We need B vitamins for energy access,

healthy skin, eyes, and the nervous and

digestive systems.

Minerals

Cooked dry & canned beans have iron, which

helps build red blood cells. They have calcium and phosphorus, which help build strong

bones and teeth. They also have potassium, which helps keep body fluids in balance.

Fiber

Cooked dry and canned beans are excellent sources of total fiber. One cup of cooked

beans provides 10 to 15 grams of fiber, nearly half of the daily recommended amount of

25g for women and 38 g for men. Eating adequate total fiber can help reduce cholesterol,

protect against heart disease, control blood sugar and promote a healthy gut and regular

laxation.

How to cook dry beans

Generally, dry beans need to soak overnight in water before cooking. Soaking softens the

beans. After beans have cooked the minimum amount of time the recipe calls for, check

for tenderness by pinching or biting a few beans; there should be only the slightest bit of

resistance in the skin. Continue cooking and checking every 10 to 15 minutes until the

beans are soft in the center.

Cool leftover beans in a shallow container. Put them in the fridge in a tightly sealed

container. They will keep for about 4 days.

Cooking times for beans that are soaked:

3 hours Soy beans

1 to 1½ hours Black , garbanzo , great northern , kidney , navy , pinto

1 hour Baby lima beans

45 to 60 minutes Lima beans

Cooking times for beans that are NOT soaked:

1 to 1½ hours Black-eyed peas

30 to 45 minutes Lentils, green split peas





The Chicago Partnership for Health Promotion is funded by the USDA Food Stamp Program. The University of Illinois at Chicago

Neighborhoods Initiative is the Land Grant Administrative Hub for CPHP. The USDA, UIC and CPHP are equal opportunity

providers and employers. www.cphp.uic.edu


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