Peanut (Arachis hypogaea L.) Omics and Biotechnology in China by ProQuest

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									POJ 4(6):339-349 (2011)                                                                                    ISSN:1836-3644


Invited Review Article

Peanut (Arachis hypogaea L.) Omics and Biotechnology in China

Xing-Jun WANG1*, Shuan-Tao LIU2, Han XIA1, Shu-Bo WAN1, Chuan-Zhi ZHAO1, Ai-Qin LI1
1
  High-Tech Research Center, Shandong Academy of Agricultural Sciences; Key Laboratory of Crop Genetic
Improvement and Biotechnology, Huanghuaihai, Ministry of Agriculture, People’s Republic of China; Key
Laboratory for Genetic Improvement of Crop, Animal and Poultry of Shandong Province, Ji’nan 250100, P. R.
China
2
  Vegetable Research Institute, Shandong Academy of Agricultural Sciences, Ji’nan 250100, P. R. China

*Corresponding author: xingjunw@hotmail.com

Abstract

Peanut is one of the most important crops in the world, both for vegetativ
								
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