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									                                               3 COURSE A
                                                  $40.00




                                         ANTIPASTO
CAESAR | ROMAINE, GRANA PADANO & FOCACCIA CROUTONS TOSSED IN CAESAR DRESSING TOPPED WITH PANCETTA &
                                         A RED WINE EGG

        CASA | GREENS, GRAPE TOMATOES, GRANA PADANO, RED WINE VINEGAR & EXTRA VIRIGIN OLIVE OIL

CAPRESE | IMPORTED ITALIAN BUFFALO MOZZARELLA, GRAPE TOMATOES, YELLOW TOMATOES, FRESH BASIL, EXTRA VIRGIN
                                  OLIVE OIL, & MAPLE BALSAMIC REDUCTION

    SPINACHI | SPINACH, RADICHIO, CHIVES, PECANS, BACON & BLUE CHEESE, TOSSED IN BLUE CHEESE DRESSING




                                               CENA
                           BOLOGNESE | SPAGHETTI, BISON MEAT SAUCE & FRESH BASIL

 VERDE | RED SPAGHETTI, ZUCCHINI, CAPERS, SPINACH, CHIVES, PARSLEY, SHALLOTS, GARLIC, GRAPE TOMATOES, OLIVE
                                      OIL, GRANA PADANO & FRESH BASIL

    RISOTTO | ARBORIO RICE, BUTTERNUT SQUASH, CREAM, SPINACH, PINE NUTS, BUTTER, CHIVES & GRANA PADANO

     PUTTANESCA | SPAGHETTI, SPICY TOMATO SAUCE, CAPERS, OLIVES, ANCHOVIES, GARLIC, GRAPE TOMATOES
                                              & FRESH BASIL

                   SALMONE | CAMPANELLE, ATLANTIC SALMON, ZUCCHINI, SHALLOTS & CREAM

   LASAGNA | LAYERS OF BISON, SHEEP RICOTTA, ROMA TOMATOES, FRESH BASIL TOPPED WITH MOZZARELLA CHEESE
                                             & TOMATO SAUCE

                         POMODORO | RED SPAGHETTI, TOMATO SAUCE & FRESH BASIL




                                             DOLCE
       TIRAMISU CHEESECAKE | LADY FINGER CRUST, MASCAROPNE, ESPRESSO, KAHLUA, ESPRESSO CARAMEL

     DUE MOUSSE AL CIOCCOLATO | DARK CHOCOLATE, AMARETTO, CREAM CHEESE, WHIPPED CREAM & WHITE
                      CHOCOLATE, ESPRESSO VODKA, CREAM CHEESE, WHIPPIED CREAM

               FONDENTE | DARK CHOCOLATE & STOUT MOLTEN LAVA CAKE WITH RASBERRY SUGO

               GELATO E PANINO | GELATO BETWEEN A WHITE CHOCOLATE MACADAMIA COOKIE &
                        A DOUBLE CHOCOLATE COOKIE WITH ESPRESSO CARAMEL SAUCE
                                                 3 COURSE B
                                                    $47.00




                                          ANTIPASTO
CAESAR | ROMAINE, GRANA PADANO & FOCACCIA CROUTONS TOSSED IN CAESAR DRESSING TOPPED WITH PANCETTA &
                                         A RED WINE EGG

        CASA | GREENS, GRAPE TOMATOES, GRANA PADANO, RED WINE VINEGAR & EXTRA VIRIGIN OLIVE OIL

CAPRESE | IMPORTED ITALIAN BUFFALO MOZZARELLA, GRAPE TOMATOES, YELLOW TOMATOES, FRESH BASIL, EXTRA VIRGIN
                                  OLIVE OIL, & MAPLE BALSAMIC REDUCTION

     SPINACHI | SPINACH, RADICHIO, CHIVES, PECANS, BACON & BLUE CHEESE, TOSSED IN BLUE CHEESE DRESSING




                                                CENA
                           BOLOGNESE | SPAGHETTI, BISON MEAT SAUCE & FRESH BASIL

 MISTO DI PESCE | WHOLE TROUT, MUSSELS, CLAMS, SCALLOPS, CALIMARI, & PRAWNS BRAISED IN TOMATO BROTH WITH
                   GARLIC, SHALLOTS, CAPERS, CHERRY TOMATOES, OLIVES, PARSLEY & FRESH BASIL

 VERDE | RED SPAGHETTI, ZUCCHINI, CAPERS, SPINACH, CHIVES, PARSLEY, SHALLOTS, GARLIC, GRAPE TOMATOES, OLIVE
                                      OIL, GRANA PADANO & FRESH BASIL

BRACIOLA DI VITELLO | 10 OZ MILK FED VEAL PRIME RIB ON RED SPAGHETTI WITH, GRAPE TOMATOES, GARLIC, SHALLOTS, &
                                     CAPERS IN LEMON JUICE & BUTTER SAUCE

    RISOTTO | ARBORIO RICE, BUTTERNUT SQUASH, CREAM, SPINACH, PINE NUTS, BUTTER, CHIVES & GRANA PADANO

    AGNELLO GAMBO | BRAISED LAMB SHANK IN WILD MUSHROOM BROTH WITH SHALLOTS, CHIVES, GARLIC, GRAPE
                                   TOMATOES, & WHITE MUSHROOMS

      PUTTANESCA | SPAGHETTI, SPICY TOMATO SAUCE, CAPERS, OLIVES, ANCHOVIES, GARLIC, GRAPE TOMATOES
                                               & FRESH BASIL

                FILLETO DI SENAPE | 8 OZ ALBERTA "AAA" BEEF TENDERLION WITH DIJON CREAM SAUCE

                   SALMONE | CAMPANELLE, ATLANTIC SALMON, ZUCCHINI, SHALLOTS & CREAM




                                              DOLCE
           TIRAMISU CHEESECAKE | MASCARPONE & KAHLUA CHEESE CAKE, ITALIAN LADY FINGER CRUST,
                    DUSTED WITH GROUND ESPRESSO BEANS, DRIZZLED WITH ESPRESSO CARAMEL

                GELATO E PANINO | GELATO BETWEEN A WHITE CHOCOLATE MACADAMIA COOKIE &
                         A DOUBLE CHOCOLATE COOKIE WITH ESPRESSO CARAMEL SAUCE

                FONDENTE | DARK CHOCOLATE & STOUT MOLTEN LAVA CAKE WITH RASBERRY SUGO

                     DUE MOUSSE AL CIOCCOLATO | DARK CHOCOLATE AMARETTO MOUSSE &
                      WHITE CHOCOLATE ESPRESSO VODKA MOUSSE WITH RASPBERRY SUGO
                                                4 COURSE A
                                                   $55.00




                                          ANTIPASTO
    POLPETTINO | LEAN BEEF MEATBALLS STUFFED WITH MINI BOCCONCINI TOPPED WITH SHEEP RICOTTA, FRESH BASIL
                                              & TOMATO SAUCE

 BRUSCHETTA | ROMA TOMATOES, GARLIC, EXTRA VIRGIN OLIVE OIL, FRESH BASIL, GRANA PADANO, PANCETTA, SHEEP
                       RICOTTA, TOASTED BAGUETTE, & MAPLE BALSAMIC REDUCTION

             CAPESANTE | JUMBO CARAMELIZED SCALLOPS IN SAFFRON, CHAMPAGNE, CREAM SAUCE

                   ANTIPASTO | CHEF’S CHOICE OF ITALIAN STYLE DELI MEATS, CHEESES, & OLIVES




                                            INSALATA
CAESAR | ROMAINE, GRANA PADANO & FOCACCIA CROUTONS TOSSED IN CAESAR DRESSING TOPPED WITH PANCETTA &
                                         A RED WINE EGG

        CASA | GREENS, GRAPE TOMATOES, GRANA PADANO, RED WINE VINEGAR & EXTRA VIRIGIN OLIVE OIL

CAPRESE | IMPORTED ITALIAN BUFFALO MOZZARELLA, GRAPE TOMATOES, YELLOW TOMATOES, FRESH BASIL, EXTRA VIRGIN
                                  OLIVE OIL, & MAPLE BALSAMIC REDUCTION

    SPINACHI | SPINACH, RADICHIO, CHIVES, PECANS, BACON & BLUE CHEESE, TOSSED IN BLUE CHEESE DRESSING




                                                CENA
                           BOLOGNESE | SPAGHETTI, BISON MEAT SAUCE & FRESH BASIL

 VERDE | RED SPAGHETTI, ZUCCHINI, CAPERS, SPINACH, CHIVES, PARSLEY, SHALLOTS, GARLIC, GRAPE TOMATOES, OLIVE
                                      OIL, GRANA PADANO & FRESH BASIL

    RISOTTO | ARBORIO RICE, BUTTERNUT SQUASH, CREAM, SPINACH, PINE NUTS, BUTTER, CHIVES & GRANA PADANO

     PUTTANESCA | SPAGHETTI, SPICY TOMATO SAUCE, CAPERS, OLIVES, ANCHOVIES, GARLIC, GRAPE TOMATOES
                                              & FRESH BASIL

                   SALMONE | CAMPANELLE, ATLANTIC SALMON, ZUCCHINI, SHALLOTS & CREAM

   LASAGNA | LAYERS OF BISON, SHEEP RICOTTA, ROMA TOMATOES, FRESH BASIL TOPPED WITH MOZZARELLA CHEESE
                                             & TOMATO SAUCE

                          POMODORO | RED SPAGHETTI, TOMATO SAUCE & FRESH BASIL




                                              DOLCE
       TIRAMISU CHEESECAKE | LADY FINGER CRUST, MASCAROPNE, ESPRESSO, KAHLUA, ESPRESSO CARAMEL

     DUE MOUSSE AL CIOCCOLATO | DARK CHOCOLATE, AMARETTO, CREAM CHEESE, WHIPPED CREAM & WHITE
                      CHOCOLATE, ESPRESSO VODKA, CREAM CHEESE, WHIPPIED CREAM

               FONDENTE | DARK CHOCOLATE & STOUT MOLTEN LAVA CAKE WITH RASBERRY SUGO

               GELATO E PANINO | GELATO BETWEEN A WHITE CHOCOLATE MACADAMIA COOKIE &
                        A DOUBLE CHOCOLATE COOKIE WITH ESPRESSO CARAMEL SAUCE
                                                 4 COURSE B
                                                    $62.00




                                          ANTIPASTO
    POLPETTINO | LEAN BEEF MEATBALLS STUFFED WITH MINI BOCCONCINI TOPPED WITH SHEEP RICOTTA, FRESH BASIL
                                              & TOMATO SAUCE

  BRUSCHETTA | ROMA TOMATOES, GARLIC, EXTRA VIRGIN OLIVE OIL, FRESH BASIL, GRANA PADANO, PANCETTA, SHEEP
                        RICOTTA, TOASTED BAGUETTE, & MAPLE BALSAMIC REDUCTION

              CAPESANTE | JUMBO CARAMELIZED SCALLOPS IN SAFFRON, CHAMPAGNE, CREAM SAUCE

                   ANTIPASTO | CHEF’S CHOICE OF ITALIAN STYLE DELI MEATS, CHEESES, & OLIVES




                                            INSALATA
CAESAR | ROMAINE, GRANA PADANO & FOCACCIA CROUTONS TOSSED IN CAESAR DRESSING TOPPED WITH PANCETTA &
                                         A RED WINE EGG

        CASA | GREENS, GRAPE TOMATOES, GRANA PADANO, RED WINE VINEGAR & EXTRA VIRIGIN OLIVE OIL

CAPRESE | IMPORTED ITALIAN BUFFALO MOZZARELLA, GRAPE TOMATOES, YELLOW TOMATOES, FRESH BASIL, EXTRA VIRGIN
                                  OLIVE OIL, & MAPLE BALSAMIC REDUCTION

     SPINACHI | SPINACH, RADICHIO, CHIVES, PECANS, BACON & BLUE CHEESE, TOSSED IN BLUE CHEESE DRESSING




                                                CENA
                           BOLOGNESE | SPAGHETTI, BISON MEAT SAUCE & FRESH BASIL

 MISTO DI PESCE | WHOLE TROUT, MUSSELS, CLAMS, SCALLOPS, CALIMARI, & PRAWNS BRAISED IN TOMATO BROTH WITH
                   GARLIC, SHALLOTS, CAPERS, CHERRY TOMATOES, OLIVES, PARSLEY & FRESH BASIL

 VERDE | RED SPAGHETTI, ZUCCHINI, CAPERS, SPINACH, CHIVES, PARSLEY, SHALLOTS, GARLIC, GRAPE TOMATOES, OLIVE
                                      OIL, GRANA PADANO & FRESH BASIL

BRACIOLA DI VITELLO | 10 OZ MILK FED VEAL PRIME RIB ON RED SPAGHETTI WITH, GRAPE TOMATOES, GARLIC, SHALLOTS, &
                                     CAPERS IN LEMON JUICE & BUTTER SAUCE

    RISOTTO | ARBORIO RICE, BUTTERNUT SQUASH, CREAM, SPINACH, PINE NUTS, BUTTER, CHIVES & GRANA PADANO

    AGNELLO GAMBO | BRAISED LAMB SHANK IN WILD MUSHROOM BROTH WITH SHALLOTS, CHIVES, GARLIC, GRAPE
                                   TOMATOES, & WHITE MUSHROOMS

      PUTTANESCA | SPAGHETTI, SPICY TOMATO SAUCE, CAPERS, OLIVES, ANCHOVIES, GARLIC, GRAPE TOMATOES
                                               & FRESH BASIL

                FILLETO DI SENAPE | 8 OZ ALBERTA "AAA" BEEF TENDERLION WITH DIJON CREAM SAUCE

                   SALMONE | CAMPANELLE, ATLANTIC SALMON, ZUCCHINI, SHALLOTS & CREAM




                                              DOLCE
           TIRAMISU CHEESECAKE | MASCARPONE & KAHLUA CHEESE CAKE, ITALIAN LADY FINGER CRUST,
                    DUSTED WITH GROUND ESPRESSO BEANS, DRIZZLED WITH ESPRESSO CARAMEL

                GELATO E PANINO | GELATO BETWEEN A WHITE CHOCOLATE MACADAMIA COOKIE &
                         A DOUBLE CHOCOLATE COOKIE WITH ESPRESSO CARAMEL SAUCE
FONDENTE | DARK CHOCOLATE & STOUT MOLTEN LAVA CAKE WITH RASBERRY SUGO

    DUE MOUSSE AL CIOCCOLATO | DARK CHOCOLATE AMARETTO MOUSSE &
     WHITE CHOCOLATE ESPRESSO VODKA MOUSSE WITH RASPBERRY SUGO

								
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