Hot Tuna (International) PLC
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Hot Tuna (International) PLC Key Employees
Name Job Title
Fast Facts
Level 5, 22 Arlington Street, London, SW1A Anna Kenney Director
Headquarters Address
1RD, United Kingdom
Kiran Morzaria Director
Telephone + 44 0 20 7372 9378
Niels Anders Juul Chief Executive Officer
Fax N/A
Website http://hottunaplc.com
Company Overview
Ticker Symbol, Stock Exchange HTT (London Stock Exchange (LON))
Hot Tuna (International) PLC (Hot Tuna) is a
Number of Employees N/A
specialty retailer selling surf-apparels. The
company also designs, manufactures, produces,
Fiscal Year End June
markets and distributes its products. Its
Revenue (in US$ million) N/A
merchandise includes branded surf and youth
apparels. It owns the brand ‘Hot Tuna’. Hot
Tuna sells its products through its website and
other retail outlets. The company along with its
subsidiary Hot Tuna (Australia) Pty Ltd., Hot
Tuna International Inc., Hot Tuna (UK) Limited,
Hot Tuna Holdings Pty Ltd and MAP Print
Limited principally operates in the US, the UK
and Australia. Hot Tuna (International) PLC is
headquartered in London, the UK.
Key Competitors
Truworths International Limited (Ticker: TRU)
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Hot Tuna (International) PLC - Company Capsule Page 1
Hot Tuna (International) PLC
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TABLE OF CONTENTS
1 Business Analysis ................................................................................................................................... 4
1.1 Company Overview ................................................................................................................................................4
1.2 Major Products and Services .................................................................................................................................5
2 Hot Tuna (International) PLC - Key Employees ..................................................................................... 6
3 Appendix .................................................................................................................................................. 7
3.1 Methodology ............