Greatfood.com Inc
_________________________________________________________________________________
Greatfood.com Inc Key Employees
Name Job Title
Fast Facts
President, Chief Executive
2727 EASTLAKE AVENUE, East Seattle, Chris McCann
Headquarters Address Officer
98102, United States of America
President, Chief Executive
Jim McCann
Telephone + 1 206 3227539 Officer
Fax N/A
Company Overview
Website www.greatfood.com
Greatfood.com Inc (Greatfood.com) is an online
Ticker Symbol, Stock Exchange N/A
food distributer. The key products of the
company include summer truffles- black, white
Number of Employees N/A
sliced winter truffle, black truffle oil, king oyster
Fiscal Year End N/A
portabella ivory mushrooms, honeybells, harvest
song spring collection, Pacific Northwest snack
Revenue (in US$ million) N/A sampler, sausage and cheese party sampler. It
also publishes articles on recipes like roasting
chestnuts, 5 Tips for a wine and cheese party,
gems of the sea, seaweed caviar and health
benefits of mushrooms. Greatfood.com is
headquartered in Seattle, Washington, the US.
Key Competitors
Cala Foods Inc.
Great Harvest Franchising, Inc.
Mrs. Fields Famous Brands, LLC
Rutter’s Holdings Inc.
Tastefully Simple, Inc.
___________________________________________________________________________________________
Greatfood.com Inc - Company Capsule Page 1
Greatfood.com Inc
_________________________________________________________________________________
TABLE OF CONTENTS
1 Business Analysis ................................................................................................................................... 4
1.1 Company Overview ................................................................................................................................................4
1.2 Major Products and Services .................................................................................................................................5
2 Greatfood.com Inc - Key Employees ...................................................................................................... 6
3 Appendix .................................................................................................................................................. 7
3.1 M