Grand Mart International Food
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Grand Mart International Food Key Employees
Name Job Title
Fast Facts
4800 Walden Lane, Lanham, 20706, United David Min Sik Kang Chief Executive Officer
Headquarters Address
States of America
Telephone + 1 301 4298882
Company Overview
Fax + 1 301 4298888
Grand Mart International Food (Grand Mart) is a
Website www.grand-mart.com
wholesaler and an in-store retailer operating a
chain of supermarkets. The product range of the
Ticker Symbol, Stock Exchange N/A
company includes seafood, meat, grocery, fruits,
Number of Employees N/A
vegetables and hardware. It also offers Korean,
Hispanic and Chinese food. The company has a
Fiscal Year End N/A warehouse of 24,000 square feet and it operates
the chain of six supermarkets in Maryland,
Revenue (in US$ million) N/A Virginia and Georgia in the US. Grand Mart
International Food is headquartered in Lanham,
Maryland, the US.
Key Competitors
Ralphs Grocery Company Inc.
Smart & Final, Inc.
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Grand Mart International Food - Company Capsule Page 1
Grand Mart International Food
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TABLE OF CONTENTS
1 Business Analysis ................................................................................................................................... 4
1.1 Company Overview ................................................................................................................................................4
1.2 Major Products and Services .................................................................................................................................5
2 Grand Mart International Food - Key Employees .................................................................................. 6
3 Appendix .................................................................................................................................................. 7
3.1 Methodology ...........................................................................................................................................................7
3.2 Disclaimer.......................................................................................................................................................