New Seasons Market
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New Seasons Market Key Employees
Name Job Title
Fast Facts
2004 N. Vancouver Ave, Portland, 97227, Brian Rohter Chief Executive Officer
Headquarters Address
United States of America
Helen Neville Director - Marketing
Telephone + 1 503 8274357
Jeremy Fogle Chief Financial Officer
Fax N/A
Chief Operating Officer,
Lisa Sedlar
Website www.newseasonsmarket.com President
Ticker Symbol, Stock Exchange N/A
Company Overview
Number of Employees 620
New Seasons Market (New Seasons) is a
Fiscal Year End N/A
privately-owned chain of grocers. The company
operates stores in Portland, Hillsboro,
Revenue (in US$ million) N/A
Beaverton, Happy Valley and Lake Oswego.
The store offers both natural and conventional
products. It produces its products locally in the
Pacific Northwest and most of them are organic.
The company is headquartered in Oregon,
Portland, the US.
Key Competitors
Community Food Market
Safeway Inc. (Ticker: SWY)
Whole Foods Market, Inc. (Ticker: WFMI)
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New Seasons Market - Company Capsule Page 1
New Seasons Market
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TABLE OF CONTENTS
1 Business Analysis ................................................................................................................................... 4
1.1 Company Overview ................................................................................................................................................4
1.2 Major Products and Services .................................................................................................................................4
2 New Seasons Market - Key Employees .................................................................................................. 5
3 New Seasons Market - Locations and Subsidiaries .............................................................................. 6
3.1 Head Office ............................................................................................................................................................6
3.2 Other Locations and Subsidiaries ..........................................................................................................................6
4 Appendix .................................................................................................................................................. 8
4.1 Methodology ...........................................................................................................................................................8
4.2 Disclaimer...............................................................................................................................................................8
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