Cauldron Foods Ltd
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Cauldron Foods Ltd Key Employees
Name Job Title
Fast Facts
Premier House, Griffiths Way, AL1 2RE, David Arrow Managing Director
Headquarters Address
United Kingdom
Ken Reed Sales Director
Telephone + 44 845 7413666
Human Resources
Lynn Card
Fax + 44 164 2717231 Manager
Rafi Arkin Brand Manager
Website N/A
Ticker Symbol, Stock Exchange N/A
Company Overview
Number of Employees N/A
Cauldron Foods Limited (CFL) is a producer and
Fiscal Year End December
marketer of food products based in United
Kingdom. The company offers meals and
Revenue (in US$ million) N/A
snacks though out the country. Its product
portfolio includes tofus, sausages, burgers and
bakes, pâtés, desserts, starters and ready
meals. Additionally, it also offers various recipes
in the food category. CFL is a subsidiary of
Premier Foods plc. CFL is headquartered in St.
Albans, Hertfordshire, United Kingdom.
Key Competitors
Palace Foods Limited
Puredrive Fine Foods
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Cauldron Foods Ltd - Company Capsule Page 1
Cauldron Foods Ltd
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TABLE OF CONTENTS
1 Business Analysis ................................................................................................................................... 4
1.1 Company Overview ................................................................................................................................................4
1.2 Major Products and Services .................................................................................................................................5
2 Recent Developments ............................................................................................................................. 6
3 Cauldron Foods Ltd - Key Employees ................................................................................................... 7
4 Appendix .................................................................................................................................................. 8
4.1 Methodology ...........................................................................................................................................................8
4.2 Disclaimer..................................................................................