Al-Rite Fruits and Syrups, Inc.
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Al-Rite Fruits and Syrups, Inc. Key Employees
Name Job Title
Fast Facts
Director - Sales and
18524 North East Alfredo Faubel
Marketing
Headquarters Address 2nd Avenue
, Miami, 33179, United States of America Steve Bragg President
Telephone + 1 305 6522540
Fax + 1 305 6524478 Company Overview
Website N/A
-Rite Fruits and Syrups, Inc. (Al-Rite) is a
Ticker Symbol, Stock Exchange N/A
manufacturer and distributor of beverages. The
primary activity of the company is packaging of
Number of Employees 09 non-carbonated products and dairy product. In
addition, the company manufactures beverage
Fiscal Year End December concentrates and syrups for fruit drinks, ice
cream toppings, sno-cones, liquid teas, hot
Revenue (in US$ million) N/A chocolate, energy and functional drinks.
Moreover, the company also makes ready-to-
drink cocktails which include blood marry and
long island tea, under the Steve's brand. The
company also specializes in manufacturing of
private-label non-alcoholic concentrate products.
Furthermore, the company has its own
processing plants in the US. Al-Rite is
headquartered in Miami, Florida, US.
Key Competitors
Entner-Stuart Premium Syrups
Glazer's Wholesale Drug Company, Inc.
National Fruit Flavor Company, Inc.
Natural Fruit Corp.
Royale International Beverage Co. Inc.
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Al-Rite Fruits and Syrups, Inc. - Company Capsule Page 1
Al-Rite Fruits and Syrups, Inc.
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TABLE OF CONTENTS
1 Business Analysis ................................................................................................................................... 4
1.1 Company Overview ................................................................................................................................................4
1.2 Major Products and Services .................................................................................................................................4
2 Al-Rite Fruits and Syrups, Inc. - Key Employees................................................................................... 5
3 Appendix .................................................................................................................................................. 6
3.1 Methodology ...........................................................................................................................................................6
3.2 Disclaimer...............................................................................................................................................................6
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