Silver Spring Foods, Inc.
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Silver Spring Foods, Inc. Key Employees
Name Job Title
Fast Facts
President, Chief Executive
2424 Alpine Road, Eau Claire, 54703, Ed Schaefer
Headquarters Address Officer
United States of America
Nancy Bartusch Chairman
Telephone + 1 800 8267322
Vice President - Sales and
Tom Geheran
Fax + 1 715 8329915 Marketing
Website N/A
Company Overview
Ticker Symbol, Stock Exchange N/A
Silver Spring Foods, Inc. (SSF) is a
Number of Employees 150
manufacturer and distributor of horseradish and
horseradish sauces based in the US The
Fiscal Year End December
company also manufactures tartar sauces,
Revenue (in US$ million) N/A
mustards and other condiments under the Silver
Spring and other brand names. It also offers
products for private-label, foodservice and
industrial-food manufacturing customers. The
company also horseradish on more than 9,000
acres of farmland in Wisconsin and Minnesota.
SSF is headquartered in Eau Claire, Wisconsin,
US.
Key Competitors
Gold Pure Food Products Co., Inc.
Plochman, Inc.
Woeber Mustard Manufacturing Company
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Silver Spring Foods, Inc. - Company Capsule Page 1
Silver Spring Foods, Inc.
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TABLE OF CONTENTS
1 Business Analysis ................................................................................................................................... 4
1.1 Company Overview ................................................................................................................................................4
1.2 Major Products and Services .................................................................................................................................4
2 Silver Spring Foods, Inc. - Key Employees............................................................................................ 6
3 Appendix .................................................................................................................................................. 7
3.1 Methodology ...........................................................................................................................................................7
3.2 Disclaimer.........................................................................................................................................................