Ole Mexican Foods, Inc.
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Ole Mexican Foods, Inc. Key Employees
Name Job Title
Fast Facts
6585 Crescent Drive, Norcross, 30071, Bobby Pittman District Manager
Headquarters Address
United States of America
Eduardo Moreno President
Telephone + 1 770 5829200
Fax + 1 770 5829400
Company Overview
Website N/A
Ole Mexican Foods, Inc. (OMFI) is a producer
Ticker Symbol, Stock Exchange N/A
and marketer of food products in the US. It
primarily operates in manufacturing and
Number of Employees 500
distributing of Mexican tortillas. The company’s
Fiscal Year End December
product portfolio includes Hispanic cheeses,
yogurt, bakery products, chips, tortillas,
Revenue (in US$ million) N/A chicharrones along with chorizo, sausages and
tostadas. It offers its products under the La
Banderita brand. The company operates
distribution centers in Miami, Lakeland, Houston,
Dallas, Wilson, Charlotte, Louisville, Bedford
Park, Walnut, and Denver. OMFI is
headquartered in Atlanta, Georgia, the US.
Key Competitors
De La Fuente, LLC.
Easy Foods
Father Sam's Bakery.
Nopaltilla, LLC.
Regio Productos LLC.
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Ole Mexican Foods, Inc. - Company Capsule Page 1
Ole Mexican Foods, Inc.
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TABLE OF CONTENTS
1 Business Analysis ................................................................................................................................... 4
1.1 Company Overview ................................................................................................................................................4
1.2 Major Products and Services .................................................................................................................................4
2 Ole Mexican Foods, Inc. - Key Employees ............................................................................................. 5
3 Ole Mexican Foods, Inc. - Locations and Subsidiaries ......................................................................... 6
3.1 Head Office ............................................................................................................................................................6
3.2 Other Locations and Subsidiaries ..........................................................................................................................6
4 Appendix .................................................................................................................................................. 8
4.1 Methodology .......................................................................................................................