Spanish Consumer Footfall and Expenditure In Foodservice Channels by Canadean

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									                           Foodservice
                           Consumer Panel Report




Spanish Consumer Footfall and
Expenditure in Foodservice Channels


Reference code: FV1423PR

Published: December 2011




                              www.canadean.com
 TABLE OF CONTENTS


TABLE OF CONTENTS

1      Introduction .................................................................................................................................5
    1.1 What is this Report About? ........................................................................................................... 5
    1.2 Definitions .................................................................................................................................... 5
    1.3 Methodology ................................................................................................................................ 7
       1.3.1      Introduction............................................................................................................................................ 7
       1.3.2      Large scale, international, program of online consumer surveys ............................................................. 7
       1.3.3      Nationally Representative results (age, gender) ..................................................................................... 7
       1.3.4      Data analysis and report writing ............................................................................................................. 8
2      Consumer Footfall by Foodservice Channels ........................................................................9
    2.1 Consumer Footfall: Foodservice Channel Comparison by Visit ....................................................... 9
       2.1.1      Range of visit ......................................................................................................................................... 9
       2.1.2      Average number of visits ..................................................................................................................... 10
    2.2 Consumer Footfall: Foodservice Channel Comparison by Gender ................................................ 12
    2.3 Consumer Footfall: Foodservice Channel Comparison by Age Group ........................................... 13
    2.4 Consumer Footfall: Foodservice Channel Comparison by Children in Household .......................... 15
    2.5 Consumer Footfall: Foodservice Channel Comparison by Annual Income .................................... 16
3      Consumer Foodservice Expenditure .....................................................................................18
    3.1 Expenditure on Food by Channel ................................................................................................ 18
       3.1.1      Range of expenditure .......................................................................................................................... 18
       3.1.2      Average expenditure per month ........................................................................................................... 20
    3.2 Expenditure on Foodservice Channels: Comparison by Gender ................................................... 22
    3.3 Expenditure on Foodservice Channels: Comparison by Age Group .............................................. 23
    3.4 Expenditure on Foodservice Channels: Comparison by Children in Household ............................. 25
    3.5 Expenditure on Foodservice Channels: Comparison by Annual Income........................................ 26
4      Appendix....................................................................................................................................28
    4.1 About Canadean ........................................................................................................................ 28
    4.2 Disclaimer .................................................................................................................................. 28




Spanish Consumer Footfall and Expenditure in Foodservice Channels                                                                                                  Page 2

© Canadean. This product is licensed and is not to be photocopied                                                                                  Published: Dec 2011
 TABLE OF CONTENTS


LIST OF FIGURES

Figure   1: Consumer Footfall: Channel Comparison (Average Visits per Month), 2011 .............................................................................................. 11
Figure   2: Consumer Footfall: Top Four Channels Across Age Groups, 2011 ............................................................................................................ 14
Figure   3: Consumer Footfall: Top Channels Across Different Annual Income Groups, 2011 .................................................................................... 17
Figure   4: Expenditure on Foodservice Channels (%), 2011 ........................................................................................................................................ 19
Figure   5: Average Expenditure on Foodservice Channels (EUR), 2011 ..................................................................................................................... 21
Figure   6: Expenditure on Foodservice Channels: Top Three Channels Across Age Groups, 2011 .......................................................................... 24
Figure   7: Ex
								
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