The Willow Tree Restaurant
Tuesday, Wednesday, Friday & Saturday from 6.30pm
Starters
Cornish smoked salmon with Avruga caviar and a salad of wild rocket and fine beans.
Risotto of parsley and parmesan with snails, wild mushrooms and garlic.
fillet
Seared fillet of mackerel with an onion confit, caper berry and tapenade tartlet.
Lightly curried parsnip soup with natural yoghurt and toasted nigella seeds (V)
Carpaccio of Fitzhead venison with wild rocket and truffle oil.
Main Courses
Seared fillet of sea bass with a fennel and spring onion potato cake,
green beans and a saffron cream sauce.
free-
Roast loin of free-range pork, Savoy cabbage with carrot, onion and garlic,
pomme anna, apple sauce and crackling.
stir-
Line caught fillet of Pollack with stir-fried vegetable pancakes
and a soy and red pepper dressing.
Gnocchi with sautéed courgette, wild mushrooms,
green olives and tomato fondue. (V)
pot-
Breast of duck, pot-roasted with new potatoes, smoked bacon, Brussels sprouts and peas,
puree
with celeriac puree and a red wine jus.
Desserts
Rich chocolate and spiced plum pavé.
Trio of Lemon comprising: lemon posset, lemon syrup cake & lemon meringue pie ice cream.
Bread and butter pudding with homemade vanilla ice cream or fresh cream.
brulée
Coconut crème brulée with muscavado sablé biscuits.
Selection of homemade ice creams and sorbets.
Set price: £24.95 Tuesday and Wednesday
£29.95 Friday and Saturday.
Please advise a member of staff if you have a food allergy as we do not list every ingredient in each dish.
(V) = suitable for vegetarians. A discretionary service charge of 10% will be added to your bill. Prices include VAT.