Menu
3130 N. BROADWAY , CHICAGO, IL 60657 | 773.244.0404 | 773.244.0403 (f) | WILDECHICAGO.COM
APPETIZERS
ARTICHOKE CHEDDAR DIP BUFFALO HOT WINGS
Country toast 8.95 Served with celery and blue cheese dressing 8.95
CRISPY ONION RINGS
JUMBO LUMP CRAB CAKES Marie Rose sauce 7.95
Two plump and juicy Crab Cakes, citrus tossed
organic field greens, orange supremes and pecans
CURRIED MUSSELS
with remoulade sauce 12.95
Steamed in white wine, garlic and
crushed red chili with a hint of curry.
WHISKEY WINGS Served with garlic bread 11.95
Grilled with a spicy Irish whiskey glaze, garlic dill ranch 8.95
CHILE RUBBED SHRIMP
Black Tiger Shrimp grilled over hot coals with herb garlic butter.
Accompanied by Remoulade sauce 13.95
FRY FEAST
CURRIED CHIPS SWEET POTATO FRIES
French fries with Irish curry sauce 3.95 Served with herbed goat cheese fondue 5.50
SMALL SALADS
TOSSED FIELD GREENS HOMEMADE DRESSINGS CAESAR SALAD
Cucumber, red onion, tomato Blasamic vinaigrette, Crisp romaine, parmesan and
and croutons 5.50 Sherry horseradish vinaigrette, Irish brown bread croutons 6.95
With choice of homemade dressing Garlic dill (ranch), Blue cheese
SOUPS
WILDE “SOUP VEG” SOUP - V
ATLANTIC SEAFOOD CHOWDER
White beans, kale, celery, onions, carrots and potatoes in vegetable broth
Cup 2.95 Bowl (with Irish soda bread) 6.95 Salmon, cod and shrimp in a rich seafood stock
lightly seasoned with fresh herbs and a touch of cream
SOUP OF THE DAY
Cup 2.95 Bowl (with Irish soda bread) 6.95
Cup 3.95 Bowl (with Irish soda bread) 7.95
SMALL PLATES
EDAMAME & BLACK BEAN SALAD BROCCOLI
Lemon Kerrygold butter sauce 3.95
Tossed with tomatoes, corn, red onions,
garlic and cilantro in citrus vinaigrette 4.95 SEASONAL VEGETABLE MEDLEY 2.95
WILDE MASHED POTATOES
GRILLED ASPARAGUS With whole milk, butter and scallions 2.95
with herb garlic butter 4.95
GRILLED TOMATO
WILDE MACARONI AND CHEESE With garlic herb butter 2.95
Creamy Irish Cheddar sauce with curly macaroni, Irish bacon, diced
tomato and caramelized onion baked under a garlic crumb crust 8.95
HERBED BROWN RICE
BUTTERED PEAS AND CORN 2.95 With extra virgin olive oil
with fresh thyme & oregano 2.50
FRENCH FRIES 2.95
COLE SLAW 2.95 SWEET POTATO FRIES 3.95
GLUTEN FREE MENU AVAILABLE ON REQUEST
IN ORDER TO CONSERVE OUR WORLD’S RESOURCES, WATER WILL BE SERVED ON REQUEST ONLY.
* 18% Gratuity will be added to parties of 8 or more and split payment checks *
Menu
3130 N. BROADWAY , CHICAGO, IL 60657 | 773.244.0404 | 773.244.0403 (f) | WILDECHICAGO.COM
OLD FASHIONED BURGERS
[ SERVED WITH A SIDE OF YOUR CHOICE ]
AVAILABLE ON A GLUTEN FREE BUN (1.50) OR BREADLESS
CHICAGO HALF POUND ANGUS BEEF BURGER CHIPOTLE TURKEY BURGER
On a butter toasted bun with lettuce, tomato, Ground turkey seasoned with Chipotle on a butter toasted bun
red onion and sliced pickle on the side 9.95 with lemon herb mayonnaise, grilled tomato and field greens 11.95
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Add Whiskey glazed Irish bacon 2.25 BLUE ON BLUE BURGER
Add Hickory smoked bacon 1.95 Angus beef on a blue cheese toasted bun with
Add Irish Cheddar, Cashel Blue, Swiss, Mozzarella or American cheese 1.50 Cashel bleu cheese dressing and crispy fried onions 11.95
Add caramelized onion or sautéed mushrooms 1.50
Add peppercorn crust 1.00 BOSIE’S GARDEN BURGER - V
Vegetable pattie with Swiss cheese, grilled red onion and tomatoes and field
WILDE BURGER greens. Served on a Pretzel bun with Marie Rose dressing 9.95
A mouth-watering Irish whiskey glazed burger
topped with caramelized onion, melted Irish CHIPOTLE BLACK BEAN BURGER - V
cheddar, lettuce and tomato 11.95 Served on a Pretzel bun with cheddar, grilled tomato,
red onion, field greens and remoulade sauce 9.95
BISON BURGER
SUBJECT TO MARKET AVAILABILITY
Lean and tender Bison served on a pretzel bun with hickory
smoked bacon, mozzarella, baby greens and fresh herb aioli.
Best served rare, medium-rare or medium 14.95
SANDWICHES
[ SERVED WITH A SIDE OF YOUR CHOICE ]
AVAILABLE ON A GLUTEN FREE BUN (1.50) OR BREADLESS
OSCAR’S MIDNIGHT SIRLOIN DUBLIN CHICKEN
Hand-sliced garlic and herb roasted sirloin Rosemary and garlic marinated chicken breast
on toasted Pumpernickel with lettuce, tomato, topped with crimini mushrooms, caramelized
red onion, and horseradish cream 14.95 onions and melted Swiss cheese 12.95
ATLANTIC SALMON CLUB FARMHOUSE CHICKEN
Grilled Atlantic salmon, hickory smoked bacon, field greens and tomato. Grilled breast of herb marinated chicken, lettuce
Served on sliced Challah bread with lemon herb mayonnaise 13.95 and tomato on a toasted bun with garlic dill ranch 10.95
REUBEN GONE WILDE
Molasses glazed Chicago corned beef piled high on Pumpernickel
with melted Swiss cheese, sauerkraut and Marie Rose sauce 13.95
BLACK BEAN CHICKEN WRAP BROADWAY BUFFALO CHICKEN
Seasoned rotisserie chicken and chipotle black beans tossed Tossed in our homemade buffalo sauce and topped
with field greens, cucumber, tomatoes, onions and cheddar cheese with Mozzarella cheese. Served on a pretzel bun with lettuce,
in a Sherry vinaigrette. Wrapped in a spinach tortilla 11.95 tomato, red onion and garlic dill ranch 12.95
VEGETARIAN ON REQUEST GRILLED ON REQUEST
BLACKENED CHICKEN PUB CLUB PACIFIC COD &
Marinated chicken breast rubbed with chef ’s own blackening IRISH CHEDDAR SANDWICH
spice and char-grilled. Topped with Swiss cheese, A generous portion of beer-battered cod, melted
hickory smoked bacon, avocado, shredded lettuce, tomato, Irish cheddar cheese, field greens and sliced tomato.
red onion and herb mayonnaise 12.95 Served on a pretzel roll with tangy peppercorn
lemon tartar sauce 12.95
SIDES
FRENCH FRIES, MASHED POTATOES, VEGETABLE MEDLEY OR HERBED BROWN RICE.
{ TOSSED FIELD GREENS, EDAMAME & BLACK BEAN SALAD, BROCCOLI,
ASPARAGUS, ONION RINGS OR SWEET POTATO FRIES } ADD 1.75
IRISH CURRY SAUCE ADD 1.25
Menu
3130 N. BROADWAY , CHICAGO, IL 60657 | 773.244.0404 | 773.244.0403 (f) | WILDECHICAGO.COM
ENTREE SALADS
KNIFE & FORK GRILLED CAESAR SALAD ROASTED BEET & GOAT CHEESE SALAD
Grilled whole romaine lettuce dressed with Roasted beets, caramelized pecans, shaved red onion and crumbled goat
cheese. Served on a bed of organic field greens tossed in white balsamic
housemade Caesar dressing, shaved parmesan
vinegar and extra virgin olive oil 10.95
and brown bread croutons 9.95
WILDE CHOPPED SALAD ICEBERG WEDGE
Chopped romaine, egg, bacon, rotisserie chicken, onion, tomato, Cashel blue cheese crumbles with
Irish white cheddar and croutons tossed in garlic herb dressing 11.95 Cashel blue cheese dressing, tomatoes, red onion
and whiskey glazed bacon 10.95
STEAKHOUSE SALAD
Hand carved sirloin on a bed of field greens tossed with
roasted grape tomatoes, balsamic glazed onion, asparagus, BUFFALO CHICKEN CAESAR SALAD
Marinated breast flash fried and coated with spicy buffalo sauce
sweet red pepper, artichoke hearts and a parmesan crisp. on a bed of crispy romaine lettuce, parmesan cheese,
Served with a horseradish vinaigrette 16.95 homemade croutons and housemade Caesar dressing 12.95
GRILLED BUFFALO CHICKEN ON REQUEST
ADD ONS
Herb grilled chicken breast 3.00 Grilled salmon 4.00 Chile rubbed grilled shrimp 6.00 Hand-carved sirloin 6.00
HOME COOKING
ADD SALAD 2.95
FISH AND CHIPS COUNTRY CHICKEN POT PIE
Atlantic Cod hand-dipped in Smithwicks beer batter. Tender chicken, onions, carrots, corn, celery, potatoes and peas
Served with French fries, homemade tartar sauce and fresh coleslaw 14.95 in a white wine sauce baked under a flaky pastry crust 13.95
WHOLE WHEAT PENNE PASTA
GRILLED ATLANTIC SALMON
& ROTISSERIE CHICKEN
Sautéed in extra virgin olive oil with garlic, fresh basil, kale, sautêed A House Favorite! Lightly seasoned and served over
mushrooms, grape tomatoes and topped with shaved parmesan 13.95 layers of fluffy mashed potatoes and grilled asparagus
VEGETARIAN ON REQUEST drizzled with Kerrygold Irish butter sauce 18.95
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Substitute grilled salmon 15.95
Substitute spicy grilled jumbo shrimp 17.95 SHEPHERD’S PIE
An old world recipe with ground Angus sirloin, carrots, potatoes,
peas and fresh herbs topped with mashed potatoes 10.95
ROSEMARY ROASTED -------------
GARLIC CHICKEN Top it with melted Irish cheddar $1.50
Succulent rotisserie roasted half chicken served
with homemade mashed potatoes, fresh steamed ROASTED MEATLOAF
broccoli and white wine butter sauce 15.95 Angus beef and Iowa pork blended with vegetables
------------- and slow roasted served on mashed potatoes with home-style
(All white meat - add 2.00) gravy, tomato chutney and crispy onions 14.95
WILDE MACARONI AND CHEESE
CHICKEN CURRY
Creamy Irish cheddar sauce with curly macaroni, Irish bacon, Rotisserie chicken simmered in Irish style curry sauce
sliced garlic, diced tomato and caramelized onion baked with almonds, raisins, scallions, potatoes and squash
under a garlic crumb crust 13.95 over steamed brown rice 14.95
VEGETARIAN ON REQUEST VEGETARIAN ON REQUEST
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Add chicken breast 3.00
Substitute spicy grilled jumbo shrimp 18.95
BREAKFAST UNTIL 6 PM
THE CHEF’S EGG SANDWICH MEAT & EGGS
Butter grilled Tuscan bread with two fried eggs, Irish cheddar, hickory Two eggs and choice of Wilde sausage patties
smoked bacon, grilled onion and tomato. Served with hash browns 9.95 or Applewood smoked bacon, hash browns and toast 9.95
Keep love in your heart. A life without it is like a sunless garden when the flowers are dead.
The consciousness of loving and being loved brings a warmth and richness to life that nothing else can bring. ~ Oscar Wilde