Embed
Email

Nutrition Facts

Document Sample

Description

"Eat onion and garlic," the benefits of lowering blood pressure, clean and soften blood vessels, including the gastrointestinal system, blood vessels. As usual work and social activities that once ate a raw onion, garlic and unpleasant mouth taste. And if you eat the onion and garlic on Saturdays and Sundays, outsiders have little effect.

Shared by: Elijah Jimmy
Categories
Tags
Stats
views:
9
posted:
1/2/2012
language:
pages:
1
“FROM PACKAGE TO PALATE IN MINUTES”









April 25, 2007

Revised: August 12, 2010





CAESAR’S ½ OZ.

COOKED MEATBALLS

SPECIFICATIONS

Product Code: 70024



Pack Size: 4/2 ½ lb. Pkgs. – Net Wt. 10 lbs.



Ingredients: Beef, Water, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid], Corn

Syrup, Sugar, Vegetable Oil [Soy Bean and/or Cottonseed and/or Corn and/or Canola Oils], Contains 2% or less of the following: Yeast, Salt, Whey, Soy Flour,

Sodium and/or Calcium Stearoyl 2 Lactylate, Calcium Propionate, [Preservative] and Sesame Seeds), Textured Soy Flour, Soy Protein Concentrate, Salt, Sodium

Lactate, Vinegar, Dextrose, Onion and Garlic Powder, Spices, Cheese (Imported Parmesan Cheese [Made from Cow’s Milk, Rennet, Salt], Imported Pecorino

Romano Cheese [Made from Sheep’s Milk, Rennet, Salt], Romano Cheese Powder [Made from Sheep’s and Cow’s Milk, Cheese Cultures, Salt, Enzymes], Milk

Solids, Salt), Sodium Phosphate, Hydrolyzed Soy Protein, Spice Extractives, Parsley, Natural Flavor, Hydrolyzed Soy and Corn Protein, Natural Flavorings

(Extractives of Onion and Spices), Eggs. ALLERGENS: WHEAT, SOY, EGG, MILK.



Physical Dimensions: Approx. 1” Round



Cooking Instructions: COOKING TIMES MAY VARY DEPENDING ON OVEN

1. Oven: Preheat oven at 325º. Place meatballs in a single layer on an ungreased baking sheet.

--Frozen: Cook for 35-40 minutes.

--Thawed: Cook for 25-30 minutes.

2. Microwave: Use microwave-safe container with lid.

--Frozen: Cook on high setting for 4 mins.

--Thawed: Cook on high setting for 3 mins.

3. Stove Top: Preheat your favorite sauce or gravy. Add frozen meatballs. Turn to Medium Heat and Cover, stirring occasionally. Heating time approximately 20

minutes.

ALWAYS HEAT PRODUCT TO INTERNAL TEMPERATURE OF 160° F.



Nutritional:

Serving Size: 6 Meatballs (85g)

Servings Per Container: Approx 13

Amount Per Serving

Calories: 260 Calories from Fat: 180

% Daily Value*

Total Fat 20g 31%

Saturated Fat 8g 42%

Trans Fat 0g

Cholesterol 40mg 14%

Sodium 730mg 30%

Carbohydrate 6g 2%

Dietary Fiber less than 1g 4%

Sugars 1g

Protein 12g

Vitamin A 0% • Vitamin C 0%

Calcium 4% • Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or

lower depending on your calorie needs:

Nutrients: Calories: 2,000 2,500

Total Fat Less than 65g 80g

Sat. Fat Less than 20g 25g

Cholesterol Less than 300mg 300mg

Sodium Less than 2,400mg 2,400mg

Total Carbohydrate 300g 375g

Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4



Related docs
Other docs by Elijah Jimmy
SPX Series
Views: 24  |  Downloads: 0
Pretty Good Privacy _PGP_ F
Views: 23  |  Downloads: 0
LMU-DCOMers Have A “Blast”_
Views: 11  |  Downloads: 0
lecture 17
Views: 17  |  Downloads: 0
Payment RESTful - GSM World
Views: 15  |  Downloads: 0
CC 9060
Views: 18  |  Downloads: 0
MACH7-SIGTRAN
Views: 59  |  Downloads: 0
By registering with docstoc.com you agree to our
privacy policy

You are almost ready to download!

You are almost ready to download!