3 COURSES £16.95 3 COURSES £19.95 MAIN COURSES
Each person can choose either the £16.95 or the £19.95 menu.
Simply fill in the empty boxes detailing the number of each
dish required and hand your completed order to the manager
who will provide you with your customer copy receipt. PIZZA BUFALA red and yellow cherry tomatoes, red
NUMBER OF DINERS We look forward to celebrating with you on the day. NUMBER OF DINERS onion, fresh basil, garlic, mozzarella and tomato, finished with
fresh buffalo mozzarella
SPICY BEEF PIZZA with red onion, red chilli,
mozzarella, tomato
STARTERS MAIN COURSES STARTERS PENNE WITH ITALIAN SAUSAGE, red onion
and garlic in a spicy tomato sauce
GARLIC BREAD PIZZA MARGHERITA fresh basil, mozzarella, tomato GARLIC BREAD
CHICKEN AL FORNO penne pasta with seasoned
PIZZA DIAVOLA double pepperoni sausage, red chilli, chicken, spicy Italian sausage meat, roasted peppers and garlic
mozzarella, tomato GARLIC BREAD WITH in a tomato sauce baked in the oven with our blend of cheese
GARLIC BREAD WITH MOZZARELLA CHEESE
MOZZARELLA CHEESE TAGLIATELLE WITH TIGER PRAWNS,
SPAGHETTI WITH MEATBALLS, field mushrooms red chilli, baby spinach and basil pesto
and garlic in a tomato sauce FIELD MUSHROOMS & SPINACH
BRUSCHETTA pan-roasted with a touch of garlic
TRADITIONAL BRUSCHETTA sliced served on baked ciabatta BROAD BEAN RISOTTO broad beans, peas, grilled
SPAGHETTI BOLOGNESE traditional meat sauce courgettes and fresh mint
cherry tomatoes, fresh basil, red onion and garlic served
on baked ciabatta GNOCCHI WITH BUFFALO MOZZARELLA GOAT’S CHEESE TART with caramelised onions
and red onions in a tomato and basil sauce FLAME GRILLED PIRI PIRI CHICKEN chicken
breast marinated in your choice of lemon and herb or hot and
YELLOWFIN TUNA & MAYONNAISE CALAMARI dusted with seasoned flour and spicy piri piri sauce and cooked simply on our chargrill served
BRUSCHETTA with celery and red onion ITALIAN SALAMI BAGUETTE with prosciutto ham, served with garlic mayonnaise with a side order of your choice
tomato, ementhal cheese and mixed leaves
CHICKEN & CHORIZO SPRING ROLLS BAKED GOAT’S CHEESE SALAD with toasted
FIELD MUSHROOMS with pancetta bacon, GREEK SALAD feta cheese and marinated olives with chicken, chorizo, salsa, peppers and cheese rolled in a flour walnuts and grapes over rocket and spinach leaves with extra
sage and mozzarella cheese chopped tomato, peppers, cucumber and onions in our house dressing tortilla, and served with a spicy tomato dip virgin olive oil and balsamic vinegar
DESSERTS DESSERTS
TIRAMISU the traditional Italian classic SELECTION OF ICE CREAM PECAN AND WALNUT PIE served with vanilla SELECTION OF ICE CREAM
Chocolate, Vanilla, Strawberry, Pistachio ice cream Chocolate, Vanilla, Strawberry, Pistachio
PANNATONE PANNACOTTA with chunks of
fruity pannetone BLOOD ORANGE TART served with cream
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CAFFÈ UNO COPY CUSTOMER COPY
Name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Covers . . . . . . . . . . . . . . . . . . . .Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Covers . . . . . . . . . . . . . . . . . . . .Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Manager . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Arrival time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Manager . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Arrival time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
All dishes may contain traces of nuts. Some olives may contain stones. Due to the nature of our kitchens, it is unfortunately not possible to give a total guarantee that
minute traces of particular allergens may not be present in certain dishes, but we will endeavour to provide as much information as possible for you to make an informed
choice. A discretionary 10% service charge will be added to your bill
CU/ChristmasMenu/17/10/11