From Wikipedia, the free encyclopedia Chocolate gravy
Chocolate gravy
Chocolate gravy (also known as mole[1]) is a variety of
gravy made with fat, flour, cocoa powder and sometimes
a small amount of sugar. This variety is more common in
cuisine of the Southern United States and is most often
served as a Sunday morning dish with fresh biscuits (as
per U.S. meaning) in the Ozark and Appalachian Moun-
tain regions.
References
[1] Mexican style chocolate gravy is called ’mole’, The
Sunday Courier
Gravy made with bacon, cocoa, and milk, served over butter-
milk biscuits.
Retrieved from "http://en.wikipedia.org/w/index.php?title=Chocolate_gravy&oldid=451201853"
Categories:
• Cuisine of the Southern United States
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