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Pear and Sago Pudding

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					                                   Pear and Sago Pudding

   I have been having fun using things up in my cupboard this week, remembering the
pudding’s that grandma used to make I found this in Granny’s recipe’s it is beautiful, easy,
and if you have one of those apple peeler and corer machines it will take you 3 minute if that
                                            to make.

6 Pears

60gm Sugar

180gm Sago

600ml water

1 tsp ground Ginger

Thickened cream for serving



Peel and core the pears, place them in a bowl, with the sugar, Sago, water and ginger.
Mix altogether then pour into an oven proof casserole dish. Cover and bake in a
moderate oven for one hour. Let stand for 5 minutes before serving with thickened
cream.

If you wanted to make individual ones you could do that and bake for approx only ½
hour.

				
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posted:1/1/2012
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