Ginger Snaps.docx

Ginger Snaps



Ingredients:



¾ cups margarine

1 cup sugar

1 egg

¼ cup molasses

1 tbsp ginger

1 tsp cinnamon

½ tsp salt

2 tsp baking soda

2 cups flour



Directions:



Cream together the margarine, sugar, egg, and molasses. In a separate bowl mix the ginger, cinnamon,

salt, baking soda, and flour. Combine both mixtures. Roll dough into small balls and lightly dip one side

in sugar. Place the balls on a cookie sheet and lightly press down with a fork. Cook at 350⁰F for 10-

12minutes.