Brel Christmas Menu 2010
Starters
Soup of the Day served with Crusty Bread
Pan Fried King Prawns with Avocado and Marie Rose Sauce
Rustic Belgian Pork Pate with Spicy Pear Chutney and Oatcakes
Goats Cheese, Rocket and Walnut Salad with Red Onion Marmalade
Mains
Traditional Roast Turkey with all the Trimmings
Sirloin Steak with Dauphinois Potatoes, Green Beans and Pepper Corn
Sauce
Char grilled Pork Loin with Roast Sweet Potatoes, Braised Red
Cabbage and Red Current Jus
Roast Fillet of Salmon with Mixed Bean Ragout and Watercress
Sweet Red Pepper Risotto with Coriander Pesto and Parmesan
Desserts
Belgian Waffle with Toffee Sauce and Ice Cream
Apple and Cinnamon Crumble with Ice Cream
Belgian Chocolate Bread and Butter Pudding with Chocolate Sauce
Mixed Cheese Plate
Lunch £18.50
(£2.00 Supplement on Steak)
Dinner £23.95