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From Wikipedia, the free encyclopedia Henry Perry (restaurateur)









Henry Perry (restaurateur)

Henry Perry (1875 – March 22, 1940) was a restaurateur At his death, Charlie Bryant took over the business;

who is considered the "father of Kansas City barbecue." he, in turn, sold it to his brother Arthur, who made the

Perry was born in Shelby County, Tennessee near sauce a little sweeter when he relocated the restaurant,

Memphis and worked on steamboat restaurants on the Arthur Bryant’s, to 1727 Brooklyn in the same neighbor-

Mississippi River and Missouri River before moving to hood.

Kansas City, Missouri in 1907. In 1908 he began serving Also, Arthur Pinkard, who had worked for Perry,

smoked meats to workers in the Garment District in helped George Gates found Gates and Sons Bar-B-Q.

Downtown Kansas City from an alley stand.

He then moved his stand to 17th and Lydia map in the

famed inner city neighborhood of 18th Street and Vine.

Source

He later moved a few blocks away within the neigh- • Kansas City Public Library biography of Henry Perry

borhood of 19th and Highland, where he operated out of Persondata

an old trolley barn throughout the 1920s and 1930s when Name Perry, Henry

the neighborhood became famed for its Kansas City Jazz

during the Tom Pendergast era. Alternative names

Customers paid 25 cents for hot meat smoked over Short description

oak and hickory and wrapped in newsprint. Perry’s sauce Date of birth 1875

was described as "harsh, peppery" (rather than sweet).

Place of birth

Perry’s menu included such barbecue standards of the

day as beef and wild game such as possum, woodchuck, Date of death March 22, 1940

and raccoon. Place of death









Retrieved from "http://en.wikipedia.org/w/index.php?title=Henry_Perry_(restaurateur)&oldid=421132236"



Categories:

• 1875 births

• 1940 deaths

• People from Shelby County, Tennessee

• Pendergast era

• People from the Kansas City metropolitan area





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