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Challenges of Permitting a New Large Food Manufacturer

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Challenges of Permitting a

Large Food Processing

Company

Gene Bennett

City of Everett, WA

PNPC

September 13, 2007

Company Profile

• 1981 - Founded by Kevin Fortun in to

supply local restaurants with fresh

soups

• 1989 - Recognized by Inc Magazine as

one of the 500 Fastest Growing Private

Companies (306th)

• 1998 - Purchased by Campbell Soup

Company

Company Profile

• 2000 - Opened Woodinville facility

• 2005 - Broke ground on $80 M Everett

culinary campus, expanding production

capacity by 50%

• March 2007 - Started production at new

facility

• April 15, 2007 - Completed move to new

facility

Why the move?

• Brightwater plant

• Public perception

• King County desired property

• Chance to expand

• Modernize facility

Why stay in area?

• $$$

• Maintain trained staff

• Keep valued local suppliers

Why Everett?

• We had the room and capacity

• 18 acres ready for development

• Organic load and flow capacity

• Excellent transportation access

• Industry-friendly administration

What’s in it for us?

• Stable industry

• $$$

• Estimated surcharge fees ~$1300/day

• BOD $900

• TSS $250

• FOG $100

• Flow $50

What were our challenges?

• In short, nearly none

• Failed to start sampling when they started

production

• pH control system

Operation

• Initial production rate 68,000,000 #/yr

• Full capacity 90,000,000 #/yr

• All produced by 320 production

employees on 3 shift, 7 days per week

schedule in 168,000 ft2 of production

and storage space

Wastewater Sources

• Sanitary - separate system from

production wastewater

• Floor cleaning

• All floor drains have strainers

• CIP

• Automated cooker cleaning system

• Uses high/low pH chemicals, quaternary

ammonia and chlorine base cleaners

Wastewater Sources

• Bulk load area

• Dairy

• Fuel oil

• Spiral chillers

Wastewater Characteristics



Parameter Average Maximum

Flow Rate

228,778 264,979

(GPD)

BOD5 (mg/L) 1,500 3,500



TSS (mg/L) 1,000 2,200



FOG (mg/L) 200 400

Wastewater Limitations

• Instantaneous Flow - 663 GPM

• Daily Process Flow - 265,000 GPD

• pH Minimum - 5.0 s.u.

• pH Maximum - 11.0 s.u.

• BOD5 - 250 mg/L1

• TSS - 250 mg/L1

• FOG(T) - 50 mg/L1

• 1- surcharge level

Waste Treatment

• Lift station

• 6000 gallon wetwell

• 2 - 400 GPM pumps

• Rotary screen

• 0.020” slots

• Continuous - 400 GPM

• Intermittent - 800 GPM

Waste Treatment

• Grease Interceptor

• 5400 gallon

• pH control

• 4800 gallon

• Submersible propeller mixer

• 2300 GPM capacity

• NaOH and H2SO4 bulk tanks

• Monitoring station

• XL 60º Trapezoidal flume

What Didn’t Work?

• pH control system couldn’t keep up

• CIP system caused large, rapid swings in

pH

• Most excursions on the high side

Why Didn’t It Work?

• Adequate H2SO4 pump capacity, but

just barely

• Inadequate mixing capacity

pH Control Changes

• Reconfigure tank inlet/outlet

• Relocate pH probe in tank

• Increase H2SO4 pump capacity

• Change mixer

• Top-mounted impeller style

• 9000 GPM capacity

• Better axial flow

Compliance Schedule

Item Date

Engineering Report submission 8/3/07

Plans released for bid 8/10/07

Project Award 8/17/07

Plans released for construction 8/17/07

Equipment onsite 8/24/07

Construction complete 9/28/07

System testing/sign-off 10/19/07



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