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Nebraska Food Bank Network

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USDA - TEFAP Inventory





Please submit to: Food Bank for the Heartland Agency Partner Name _________________

Amy Gerhart

Director of Agency Relations

10525 J Street Agency Partner # _____________________

Omaha, NE 68127



Commodity Report: Food Item Type and Quantity (Unit of Measure is Cases or Pounds - Indicate Which)



PRODUCT TOTAL

UNIT OF BEGINNING TOTAL TOTAL DISTRIBUTED ENDING

DESCRIPTION OF PRODUCT MEASURE INVENTORY RECEIVED DISPOSED OF TO CLIENTS INVENTORY





1% Milk





1% White Milk





American Process Cheese





Apple Cherry Juice





Apple Juice





Applesauce





Apricot Halves





BBQ Sauce Cups





Beef Rnd Roast





Beef Stew





Blueberries





Boneless Skinless Chicken





Brown Rice





Canned Beef





Canned Chicken





Canned Pork





Carrots





Cheddar Cheese Soup

PRODUCT TOTAL

UNIT OF BEGINNING TOTAL TOTAL DISTRIBUTED ENDING

DESCRIPTION OF PRODUCT MEASURE INVENTORY RECEIVED DISPOSED OF TO CLIENTS INVENTORY





Cherry Apple Juice





Chicken Leg Quarters





Chicken Whole Bagged





Corn





Cranberry Apple Juice





Cream of Mushroom Soup





Deli Turkey Breast Small





Diced Tomatoes





Dried Blueberries





Dried Cherries





English Walnuts





Fresh Tomatoes





Frozen Strawberries





Grape Juice





Grapefruit Juice





Great Northern Beans





Green Beans





Ground Beef Frozen





Hams Boneless





Honey Mustard





Lt Red Kidney Beans





Marinara Sauce Cups

PRODUCT TOTAL

UNIT OF BEGINNING TOTAL TOTAL DISTRIBUTED ENDING

DESCRIPTION OF PRODUCT MEASURE INVENTORY RECEIVED DISPOSED OF TO CLIENTS INVENTORY





Mild Shredded Cheddar





Mixed Fruit





Mixed Vegetables





NF Dry Milk





Orange Juice





Peaches





Peanut Butter





Pears





Pinto Beans





Pork Patties





Pork Sausage Patties





Pork Sloppy Joe Mix





Potato Flakes





Red French Dressing





Reduced Fat Mayonaise





Refried Beans





Rice





Rice Krispies





Roasted Turkey Breast





Salad Dressing





Sliced Frozen Peaches





Sliced Ham

PRODUCT TOTAL

UNIT OF BEGINNING TOTAL TOTAL DISTRIBUTED ENDING

DESCRIPTION OF PRODUCT MEASURE INVENTORY RECEIVED DISPOSED OF TO CLIENTS INVENTORY





Spaghetti Sauce





Sweet Corn





Sweet Potatoes Cut





Tomato Juice





Tomato Soup





Trail Mix





Tuna





Turkey Roast





Vegetable Soup





Vegetarian Beans





White Potatoes Sliced





Whole Grain Rotini





Wide Egg Noodles



PARTICIPATION REPORT: (1st QUARTER + 2ND QUARTER + 3RD QUARTER + 4TH QUARTER = TOTAL CLIENTS SERVED)

1st Quarter 2nd Quarter 3rd Quarter 4th Quarter





Meal Provider: = 0 Total Clients Served





Pantry: = 0









Signature of Authorized Representative

Total Clients Served



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