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Grapefruit Meringue Pie

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Grapefruit Meringue Pie Powered By Docstoc
					Grapefruit Meringue Pie
Ingredients:

     6 Tbsp cornstarch
     1-1/4 c sugar
     1/4 tsp salt
     1/2 c cold water
     2 c fresh grapefruit juice (juice of 3 medium grapefruit)
     3 egg yolks
     1 tsp grated grapefruit rind
     1 Tbsp butter or margarine
     1 baked 8 or 9-inch pastry shell

Instructions:

Mix cornstarch, sugar and salt in large saucepan. Stir in water and grapefruit juice. Cook over medium heat, stirring
constantly until mixture comes to a boil. Continue cooking five minutes, stirring constantly. Remove from heat. In small
bowl, beat egg yolks until well mixed. Gradually stir in a small amount of hot grapefruit mixture. Then stir egg yolks into
remaining hot mixture with grapefruit rind and butter. Cool for 10 minutes. Turn into pastry shell. Top with meringue
(following) and bake in 350 degrees oven for 12 to 15 minutes, until lightly browned. Serves 6 to 8. Meringue 3 egg whites
1/4 tsp. cream of tartar 6 Tbsp. sugar Beat egg whites with cream of tartar until frothy. Gradually beat in sugar, one
tablespoon at a time. Beat until stiff enough to hold sharp points. Spoon over grapefruit filling in pastry shell and spread
so that it touches inner edge of crust all the way round.


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Tags: Grapefruit
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posted:12/30/2011
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Description: Grapefruit is not only low in calories and rich in special "enzyme" can affect the way the body absorbs sugar, it is no longer easily converted into fat.