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HOW TO USE RECYCLE BINS CAUTION: BE EXTRA CAREFUL OF PINCH POINTS WHEN HANDLING RACKS. Follow the instructions found on lids and bags for assembling recycle bins and attaching bags. “Snap” the lids onto the racks to insure stability. A demonstration of correct bin assembly will be provided at the time of pick-up. To guarantee successful recycling, always place recycle bins next to trash cans. Make sure NO CAN or BIN STANDS ALONE. After set-up, “bait” the bags with correct material. Remember- cups are not recyclable. Attach samples of what-goes-where in the “think zero waste” area on the left side of each sign. This will give your guests much needed and appreciated visual cues. If you want to make changes to the text on signs, DO NOT USES INK. Use easy-off blue painter’s tape for temporary changes. Visit each set of bins a few times during the event to remove contaminants - this is called “top-sorting.” Change and replace bags only when full - bags are very expensive and bins work best when ½ filled with good examples of correct material. Blue recycle bins are labeled for plastic bottles, aluminum cans, tin cans and clean, dry paper. Buckets are labeled for glass bottles and jars. Green bins are labeled for compostable tableware, food-soiled paper (such as napkins) and food scraps (except meat and dairy). Trash cans are not provided. Note: Compostable forks, knives and spoon can only be successfully composted under controlled conditions. Home composting of these items is not generally recommended. Disposal option #1 Collected items can be recycled through your garbage hauler’s commingle recycling process. Disposal option #2 Drop off recyclables at Lane County Transfer Stations free of charge. Different recyclable material types must be separated. For locations, days and hours of operation, call 682-4120. Disposal option #3 Contact Lori Rossow at EcoSort ahead of time to arrange drop-off of commingled recyclable materials at no charge. 726-7552 or email@example.com Contact Jack Hoeck at Rexius Sustainable Solutions ahead of time to arrange drop- off of compostable materials. There may be a fee. 342-1835 or firstname.lastname@example.org Contact Sarah Grimm at Sarah.email@example.com or 682-4339 with questions, concerns or to share success stories about recycling at your event.
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