Untitled - FIG

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					At FIG, we put ingredients first.
Our menu is built around what’s in peak
season, and we are always seeking
out the region’s best growers and
producers. We serve simple, bistro-
inspired dishes that bring out the best
of what nature has already put in—
nothing experimental or overworked—
just pure, flavorful ingredients.




                            Ray Garcia
                           Chef-Patron
EAT                                                                    CONTACT
Successful events start with great food. Great food starts with        For more information, please contact:
great ingredients. FIG Catering works together with local growers,     Becky Posternak
purveyors and creameries to ensure that only the freshest, peak        101 Wilshire Boulevard
season produce and ingredients are used. Our creative à la carte
                                                                       Santa Monica, California 90401
menu and unique wine list allow your vision to come to life. Enjoy
market-inspired options like our Scarlet Quinoa with Butternut
Squash or “Pick your Prime” with a meat carving station featuring      (310) 899-4128
your choice of prime-cut meat and sauces. FIG caters to every taste.   becky.posternak@fairmont.com

MEET
                                                                       Visit our website at:
Whether you’re planning a small seaside meeting, an enchanted
                                                                       figsantamonica.com/catering
evening under the historic fig tree or a large reception, Fairmont
Miramar offers the perfect setting. We collaborate to create an
authentic experience for you and your guests, and our dedicated
staff ensure that no detail is overlooked so that you can savor your
experience or turn your event into a memory.
BASIC BREAKFAST
$30 PER PERSON

Toast, Croissants and Muffins
Fruit Preserves and Salted Whipped Butter
Peak-Season Sliced Fruit and Berries
Orange and Grapefruit Juices
“FIG Blend” Regular and Decaffeinated Coffee
Assorted Teas

AMERICAN BREAKFAST
$38 PER PERSON
Toast, Croissants and Muffins
Scrambled Glaum Ranch Eggs with or Without Cheese
Red Bliss and Shallot Potatoes or Griddled Hash Browns (choose 1)
Applewood Bacon, Link Pork Sausage or Rosemary Ham (choose 2)
Orange and Grapefruit Juices
“FIG Blend” Regular and Decaffeinated Coffee
Assorted Teas

SANTA MONICA BREAKFAST
$41 PER PERSON
Peak-Season Sliced Fruit and Berries
Scrambled Egg Whites (whole eggs available upon request)
Chicken-Apple Sausage
Grilled Asparagus
Roasted Campari Tomatoes
Orange and Grapefruit Juices
“FIG Blend” Regular and Decaffeinated Coffee
Assorted Teas




  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
MORE……..
Cold
   •      Homemade Granola-4
   •      Peak-Season Sliced Fruit and Berries-10
   •      Whole Fruit from the Farmers’ Market-8
   •      Granola Parfait with Bellweather Farms Yogurt and Native Berries-6
   •      Scarlett Quina with Apples, Almonds and Mint- 7
   •      Bircher Muesli with Raspberries and Oats-7
   •      Assorted Bagels and Cream Cheese-5
   •      Bagel Chips with Chive and Tellicherry Schmear-6
   •      Smoked Salmon with Caper Berries, Onion and Tomatoes-10
   •      Buttermilk Scones- Currant, Blueberry-Lemon, Cranberry-Orange -6
   •      FIG Hemp Seed and Pomegranate Bar-7 ea

Meats
  •       Applewood Bacon-6
  •       Link Pork Sausage-6
  •       Chicken-Apple Sausage-8
  •       Rosemary Ham-7
  •       Chorizo and Corned Beef Hash-7

Eggs and Such
   • Fritatta Verde with Avocado-Tomatillo Salsa-10
   • Eggs Benedict with Back Bacon, Hollandaise and Scrambled Eggs-11
   • Spinach and Gruyere Quiche-10
   • Glaum Ranch Scrambled Eggs with or without Cheese-8
   • Scrambled Egg Whites-9
   • Cheesy Grits with Ham Hocks and Red-Eye Gravy-8
   • Phyllo and Egg Gratin with Chicken-Apple Sausage -10
   • Chilaquilles with Chicken, Salsa Roja and Queso Fresco-9
   • Prosciutto, Chard and Farm Egg Crustless Quiche-11
   • Brioche French Toast with Vermont Maple Syrup-7
   • Fig-Orange Blintz with Citrus Compote -8

Burritos
   • Bacon, Eggs, Cheddar, Guacamole, Fries-9
   • Chorizo, Eggs, Quesillo, Salsa Roja, Red Bliss-8
   • Rajas, Egg Whites, Salsa Verde, Queso Fresco-10

  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
Vegetables
   • Red Bliss and Shallot Potatoes-4
   • Griddled Hash Browns-4
   • Russet Potato Fondants-5
   • Grilled Asparagus-6
   • Roasted Campari Tomatoes-5

Sandwiches
   • Sausage, Eggs and Cheddar Muffin Sandwich-7
   • Breakfast Biale with Basil Frittata, Mozzarella di Bufula and Pepper Fonduta -9
   • Biscuit Sandwich with Bacon and Chive Scrambled Eggs-8
   • Brie and Madrange Ham en Baguette-11
   • Bacon and Hash Brown Quesadilla-10


Stations

    •     Parfait- Farmstead Yogurt, Ventura County Berries, Granola, Dried Fruit- 16
    •     Omelettes-Cage-Free Eggs, Meats, Veggies, Cheeses, Salsas- 15
    •     Hand Carved Bacon- Tater Tots, Apple Butter-17
    •     Honey-Glazed Ham- Country Biscuits, Pear Mostarda-20
    •     Smoked Salmon- Local Tomatoes, Red Onion, Caper Berries, Brioche, Bagels, Chive
          Schmear-19
    •     Pancakes- Buttermilk, Lemon-Ricotta, Buckwheat, Syrups, Fresh Fruit, Compotes,
          Oreos, etc…
    •     Chilaquilles- Eggs, Egg Whites, Organic Chicken, Chorizo, Roasted Poblanos, Queso
          Fresco- 17




  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
SERVED BREAKFASTS-$38
Already on the table:
Croissants, Muffins and Apple Fritters
Fruit Preserves and Salted Whipped Butter

ENTREES –Choose 1
“American Breakfast”-Scrambled Eggs with Bacon or Sausage
Choice of Red Bliss and Shallot Potatoes or Roasted Campari Tomatoes
“Santa Monica Breakfast”- Egg Whites with Chicken-Apple Sausage
Choice of Charred Asparagus or Citrus and Mint Salad
Bacon Wrapped Bacon- Donut French Toast, Sour Cherry Compote
Swedish Diamond Hash- Spinach, Eggs, Watercress Béarnaise
Chorizo and Corned Beef Hash-Eggs, Hollandaise, Crispy Fingerling Chips
Buttermilk Biscuits and Country Gravy
Croque Monsieur- Comte, Madrange Ham
Fritatta Verde- Market Vegetables, Avocado-Tomatillo Salsa
Eggs Benedict- Back Bacon, Hollandaise, Scrambled Eggs
Chilaquilles-Chicken, Salsa Roja and Queso Fresco
Tortilla Espanola- Piquillos, Manchego and Tasso

BEVERAGEs
Orange and Grapefruit Juices
“FIG Blend” Regular & Decaffeinated Coffee
Assorted Teas




   A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
Between Meal Snacks and Breaks
1 Hr Period

Drinks
   •      Coffee-65/ gal
   •      Elixirs Bar* 22/pp
   •      Hot Chocolate*-Manjari Chocolate, White Chocolate, Mexican Chocolate 18/pp
   •      Smoothies-Peach-Acai, Strawberry-Banana, Blackberry-Mango 22/pp
   •      Root Beer Float*-4 types of Soda, Ice Cream 22/pp
   •      Mulled Cider- 65 /gal
   •      Keg Stand*-MKT
   •      Horchata- 45/gal
   •      Champagne*-Kir Royale, Bellinis, Buck’s Fizz, Mimosas, Beet and Blood Orange
          Mimosas-MKT

Sweet
  •       Cookies-Chocolate Chip, Oatmeal Raisin, Peanut Butter 55/doz
  •       Sea Salt Brownies 55/doz
  •       Cupcakes 70/doz
  •       Lemon Bars 55/doz
  •       S’mores 65/doz
  •       Popsicles 18/pp
  •       Caramel Apples 70/doz
  •       Candy Shop 25/pp-

Savory
   • “Chips and Dip”– Potato, Pita and Tortilla Chips, Onion Dip, Hummus, Salsa,
       Guacamole 22/pp
   • Cheese and Crackers-Imported and Domestic Cheeses, Fresh and Dried Fruit,
       Crackers 21/pp
   • Pretzels- Salted, Jalapeno, Raisin, Cinnamon-Sugar 24/pp
   • Popcorn- Classic, Cheddar, Truffle 22/pp
   • Jerky- Beef, Turkey 14/pp

Market
  • Lemonade Bar-Classic, Strawberry, Cucumber 22/pp
  • Fruit Stand-Assortment of at-market whole fruit 18/pp
  • Crudite-Ranch, Blue Cheese, Mahummara 13/pp
  • Fruit Kebobs with Honey-Yogurt Dip 7/ea
  • Air Dried Vegetable Chips 7/pp
  • Fig Chai Bars 65/doz
  • Bumble Bars-Chocolate-Cherry, Hazelnut 40/doz




  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
LUNCH BUFFETS

Classic Deli
$42 PER PERSON
Roasted Tomato Soup-Mascarpone and Basil
Market Salad- Champagne Vinaigrette
Classic Caesar Salad with Parmesan and White Anchovy
Chips and Dip
Sliced Sandwich Breads
Turkey, Ham, Roast Beef, Salami, Chicken Salad
Cheddar, Swiss, Provolone, Pepper Jack
Tomatoes, Lettuce, Sweet Onions, Pickles, Peperoncini
3 kinds of mustard, Mayo, Thousand Island
Sea Salt Brownies
Cookies

FIG for Lunch
$58 PER PERSON
Roasted Tomato with Mascarpone and Basil
Chopped Salad-Chicken, Bacon, Corn, Hazelnuts, Cranberries, Avocado
Scarlet Quinoa-Apples, Marcona Almonds, Swiss Chard, Edamame, Orange Blossom
Honey
Pastaless Lasagna with San Marzano Tomatoes and Bloomsdale Spinach
Short Rib and Pancetta Meatloaf-Mashed Potatoes, Carrots, Baby Broccoli
Mary’s Air-Chilled Chicken-Tomato and Sylvetta Panzanella
House-Made Cookies
Seasonal Tarts

Taco Bar
$56 PER PERSON
Tortillla Soup
Corn and Jicama Salad
Mexican Rice
Frijoles de la Jolla or Refried Beans
Corn and Flour Tortillas
Guacamole, Sour Cream, Pico de Gallo
Choose 2:
    • Grilled Adobo Chicken
    • Simmered Organic Chicken
    • Chorizo and Potato
    • Tomatillo Braised Carnitas
    • Steak Picado
    • Lengua
    • Rajas de Poblano
    • Calabasitas
Churros
  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
Italian Buffet
$55 per person
3 Bean Minestrone
Baby Romaine Salad-Anchovy, Roasted Garlic Dressing
Italian Chopped Salad-Pepperoni, Marinated Peppers, Artichokes, White Beans, Radicchio
Choice of 2 Entrees:
     • Meat Lasagna
     • Zucchini Gratin
     • Fregola and Sweet Peas
     • Kurobuta Pork and Cavalo Nero Meatballs
     • Jidori Chicken Cacciatore with Polenta
Choice of 2 Pizzas:
     • Bacon, Leek, Garlic, Goat Cheese
     • Grilled Chicken, Pesto, Spinach, Feta
     • Margharita
     • Pepperoni, Mushroom, Asiago
     • White Pizza-Mozzarella, Ricotta, Garlic, Basil
     • Fingerling Potato, Rosemary, Gorgonzola Dolce
     • Mixed Mushroom, Taleggio
     • Speck, Olive Tapenade, Oregano


Soup, Salad and Sandwich
1 Soup, 2 Salads, 3 Sandwiches
$54 PER PERSON
Soups
   • Roasted Tomato, Mascarpone, Basil
   • Clam Chowder
   • Lobster Bisque
   • 3 Bean Minestrone
   • Butternut Squash, Rosemary Brown Butter
   • Veloute of Endive, Gruyere
   • Caramelized Carrot, Orange
   • White Bean, Garlic, Bacon, Kale
   • Creamed Mushroom, Ham Hock
   • Russet Potato, Holland Leek
   • Roasted New Potato, Poblano
   • Apple, Celery Root, Bacon
   • Red Lentil, Cumin, Preserved Lemon


Salads
   • Traditional Caesar Salad-Romaine, Croutons, Parmesan, Anchovy
   A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
    •     Simple Mixed Greens-Carrots, Tomatoes, Cucumbers, Vinaigrette
    •     Market Salad-Seasonal Vegetables from the Farmer’s Market
    •     Apple and Butter Lettuce Salad-Pecans, Cabecou, Fresh Herbs
    •     Chopped Salad-Chicken, Bacon, Hazelnuts, Cranberries, Corn, Avocado
    •     Bibb Lettuce, Grated Eggs, Capers, Parsley, Lemon-Tarragon Vinaigrette
    •     Beet Salad-Watercress, Pecorino
    •     Scarlet Quinoa-Apples, Marcona Almonds, Swiss Chard, Edamame
    •     Black-Eyed Pea-Corn, Radish, Spicy Lime Vinaigrette
    •     Farro, Artichoke, Mint, Feta
    •     Kale, Fennel, Radish, Pecorino
    •     Heirloom Caprese- Gioia Mozzeralla, Torn Basil
    •     Weiser’s Marble Potato Salad-Pickled Onion, Celery Hearts
    •     Roasted Brussels Sprouts, Cabbage, Pinenuts, Cranberries
    •     Mushroom, Leeks, Goat Cheese, Baby Greens, Bacon Vinaigrette

Sandwiches
   • Curried Chicken Salad-Apple, Golden Raisin
   • Zucchini and Tomato Ciabatta-Mozzarella, Pesto
   • Halloumi Sandwich-Onion, Tomato, Organo, Kalamata Olive
   • Rice Paper Wraps-Marinate Tofu, Cucumber, Carrot, Vermicelli, Cilantro
   • Roast Beef on Baguette-Bravo Farms Cheddar, Horseradish Aioli
   • Turkey on Focaccia-Lettuce, Tomato, Gruyere, Pesto Mayonnaise
   • “TLT”-Seared Big Eye Tuna, Mizuna, Heirloom Tomato, Edamame Spread
   • Shrimp Rolls-Crème Fraiche, Apple, Tarragon, Avocado, Lettuce
   • Salmon on Pumpernickel- Brie, Watercress, Dill Spread
   • Muffaletta-Cured Meats, Olive Salad, Provolone
   • Indonesian Chicken-Watercress, Chile–Garlic Mayo

Sea Salt Brownies
Cookies




  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
Served Lunch
3 course $55        4 course $60
Soups
   • Roasted Tomato, Mascarpone, Basil
   • Clam Chowder
   • Lobster Bisque
   • 3 Bean Minestrone
   • Butternut Squash, Rosemary Brown Butter
   • Veloute of Endive, Gruyere
   • Caramelized Carrot, Orange
   • Creamed Mushroom, Ham Hock
   • White Bean, Garlic, Bacon, Kale
   • Russet Potato, Holland Leek
   • Roasted New Potato, Poblano
   • Apple, Celery Root, Bacon
   • Red Lentil, Cumin, Preserved Lemon

Salads
   • Traditional Caesar Salad-Romaine, Croutons, Parmesan, Anchovy
   • Simple Mixed Greens-Carrots, Tomatoes, Cucumbers, Vinaigrette
   • Market Salad-Seasonal Vegetables from the Farmer’s Market
   • Apple and Butter Lettuce Salad-Pecans, Cabecou, Fresh Herbs
   • Wedge Salad-Pancetta, Oven Dried Tomato, Green Goddess
   • Bibb Lettuce, Grated Eggs, Capers, Parsley, Lemon-Tarragon Vinaigrette
   • Beet Salad-Watercress, Pecorino
   • Scarlet Quinoa-Apples, Marcona Almonds, Swiss Chard, Edamame
   • Heirloom Caprese- Gioia Mozzeralla, Torn Basil
   • Weiser’s Marble Potato Salad-Pickled Onion, Celery Hearts
   • Roasted Brussels Sprouts, Cabbage, Pine Nuts, Cranberries
   • Mushroom, Leeks, Goat Cheese, Baby Greens, Bacon Vinaigrette

Starters
   • Fourme d’ Ambert Souffle- Endive, Frisee, Bacon Lardon, Dijon Vinaigrette
   • Kataffi Wrapped Goat Cheese- Wild Arugula, Spiced Walnuts, Port Wine
        Vinaigrette
   • Grilled Asparagus- Shaved Pepato, Hon Shemeji Vinaigrette
   • Aquavit Cured Wild Salmon- Breakfast Radish, Espresso-Mustard
   • Merguez Sausage- Baby Greens, Figs
   • Hand-Cut Beef Tartare- Shallots, Cornichon, Quail Egg, Pommes Gaufrette +8

  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
    •     Bacon Wrapped Bacon- Sylvetta, Local Tomatoes, Avocado
    •     Potato & Chive Gnocchi-Creamed Chanterelles, Salsify, Grana Padano
    •     Port-Stained Foie Gras Torchon- Brioche, Sweet and Sour Tomatoes +9
    •     Ham Hock Terrine- Soused Baby Vegetables, Country Bread, Sauce Gribiche

Pastas
   •      Strozzapreti– Smoked Chicken, Garden Peas, Roasted Peppers, Pesto
   •      Spaghetti- Botarga, Almonds, Capers, Breadcrumbs
   •      Penne-Tomato, Chili Flakes, Garlic
   •      Butternut Squash Ravioli- Roasted Apples, Kabocha Squash, Sage
   •      Wild Mushroom Ravioli- Toy Box Mushrooms, Porcini Cream
   •      Tomato and Goat Cheese Tortellini- Garlic, Sweet Basil, Capers, Tomato Sauce
   •      Rigatoni- Dungeness Crab, Sweet Peppers, Oven Cured Tomatoes +5
   •      Hand- Rolled Gnocchi- Bolognese, Sweet Basil, Reggiano

Fish
    •     Sablefish- Brandade, Tomato Fondue, Saba, Basil +4
    •     Halibut- Abalone Mushrooms, English Peas, Pea Tendrils
    •     Scottish Salmon- Artichokes, Wilted Chard, Watercress Veloute
    •     Ling Cod- Fennel, Grapefruit
    •     Whitefish- Wilted Spinach, Creamed Leeks
    •     Grilled Opa- Long Beans, Bok Choy, Red Curry
    •     Arctic Char- Crispy Pork Belly, Littleneck Clams, Lager

Meat and Poultry
  • Brick Chicken- Warm Panzanella
  • Chicken Thighs- Tuscan Bean Ragout, Pancetta, Tomato, Arugula
  • Chorizo and Pullman Stuffed Chicken- Brentwood Corn, Natural Thyme Jus
  • Rib Eye of Beef- Buttermilk Potatoes, Asparagus, Onion Rings+4
  • NY Strip- Twice Baked Boursin Potato, Asparagus +6
  • Beef Tenderloin- Salsify Gratin, Bordelaise+5
  • Short Rib and Pancetta Meatloaf- Mashed Potatoes, Carrots,
  • Kurobuta Pork Tenderlion- Stone Ground Polenta, Bloomsdale Spinach, Peppered
      Honey Mustard
  • Braised Pork Osso Bucco- Kumquat Gremolata
  • Shepherd’s Pie- Lamb, Carrots, Corn, Russet Potato

Vegetarian
   • Pastaless Lasagna

  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
    •   Meatless Moussaka
    •   Vegetable Curry
    •   Yellow Tomato Gnocchi-Summer Squash, Tomato Broth
    •   Pesto Rubbed Tofu Steak-Basil Crushed Tomatoes, White Bean and Olive Relish
    •  Polenta Crisp- Castelvetrano Olives, Zucchini Coulis, Hand Selected Market
       Vegetables
Dessert
   • Molten Chocolate Cake
   • Flourless Chocolate Cake
   • Hazelnut Cheesecake
   • Key Lime Tart
   • Strawberry Napoleons
   • Plate of Warm Cookies
   • Apple Brandy Tart
   • Chocolate Pot au Crème
   • Baked Pears with Almond Streusel
   • Tiramisu
   • Fig-Orange Blossom Cake




  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
Lunch Stations
Based on 2 hours


Grilled Cheese
$32 per person
Choose 3
    • Simple Cheddar or Gruyere
    • 5 yr Cheddar, Bacon, Texas Toast
    • Local Tomato, Mozzarella, Basil Pesto
    • Apple, Gorganzola, Raisin Bread
    • Portabello, Roasted Garlic, Provolone
    • Grilled Chicken, Pepper Jack, Chipotle
    • Salami, Pepperoni, Provolone, Sun Dried Tomato
    • Meatball, Mozzarella, Marinara, Basil
Lettuce, Onion, Tomato, Pickles
Roasted Tomato Soup

Quesadillas
$29 per person
Choose 3
    • Chorizo and Potato
    • Shrimp and Sweet Corn
    • Carnitas and Tomatillo
    • Roasted Poblano Pepper
    • Huitlacoche and Manchego
    • Short Rib with Chipotle Barbeque
    • Young Squash and Cotija
Mild, Spicy and Very Spicy Salsa
Escabeche
Tortilla Soup

Tamale Bar
$30 per person
Beef, Pork, Chicken or Vegetable (choose 2)
Roasted Tomato Salsa
Salsa Verde
Guacamole
Sour Cream
Escabeche




  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
French Dips
$33 per person
French Rolls
Beef, Turkey, Lamb, Pork, Ham (choose 2)
Au Jus
Hot Mustard
Pickled Beets and Cornichons
Coleslaw




  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
Snacks and Hors d’Oeuvres……..
1 hour, 5 choices, $39
2 hours, 6 choices, $46
or choose a la carte

Cold
   •      Yellow Tomato Gazpacho 6
   •      Cucumber and Green Grape Gazpacho 6
   •      Grilled Mortadella and Apple 7
   •      Stone Fruit with Coppa Piccante and Sage Yogurt 7
   •      Deviled Eggs 5
   •      Potato Cake with Smoked Salmon and Caviar 9
   •      Duck with Pickled Carrots 8
   •      Honey Dates with Fourme d’ Ambert 7
   •      Scarlet Quinoa- Edemame, Apple, Orange-Blossom Honey 8
   •      Laughing Bird Shrimp Tostadas-Aji Amarillo, Cara Cara Orange 9
   •      Ceviche-Snapper, Lime, Jalapeno, Pear Tomatoes 8
   •      Tuna Tataki- Radish Sprouts, Red Miso 9
   •      Vodka Spiked Watermelon with Hamachi 9
   •      Scallop Tartare- Serranos, Mint and Yuzu 9

Warm
  • Pecorino and Anchovy Stuffed Peppers 7
  • Black Pepper and Gruyere Gougeres 8
  • Kurobuta Pork and Cavalo Nero Meatballs 8
  • Rueben Spring Rolls with 1000 Island 8
  • Farmers’ Market Vegetable Fritters 8
  • Caramelized Onion, Pear and Blue Cheese Tart 8
  • Tarragon Flatbread-Roasted Shallots, Figs and Old Kentucky Tomme 8
  • Chicken, Mushroom and Poblano Pepper Quesadilla 8
  • Shrimp, Sweet Corn and Habanero Quesadilla 9
  • Chicken Satay with Hand-Crushed Peanut Sam Bal 7
  • Grilled Beef with Chimichurri Verde 8
  • Curried Lamb Ribs with Cucumber Raita 8
  • Chicken Drummetes with Hot Sauce Aioli 7
  • Mac ‘n’ Cheese Croquettes 7
  • Beef Wellingtons 9
  • Curried Vegetable Samosas 6
  • Scotch Quail Eggs 8

  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
    •     Bacon Wrapped Jalapenos 8
    •     Hoisin Glazed Pork Ribs- Julienne Mooshu, Crispy Scallions 8
    •     Truffle and Mozzarella Arancini 8

Tartlets
    • Feta, Ricotta, Zucchini 7
    • Pear Tomato, Gingerbread Mustard, Ricotta Salata 7
    • Chanterelle, Guanciale 9
    • Escargot and Bacon Vol au Vent 8
    • Golden Apple, Fig, Boudin Blanc 9
    • Sweet Potato, Five-Spice Duck 9

Toasts
   •      Fromage Blanc, Violet Mustard, Chive, Radish 8
   •      Goat Cheese, Lavander Honey 7
   •      Smoked Trout, Capers, Cream Cheese 9
   •      Heirloom Tomato Fondue, Boccocini 8
   •      Chicken Liver & Foie Gras Mousse, Fig Preserve 9
   •      Wild Mushroom, Sherry, Parmesan 8
   •      Salmon Rillette, Cream Fraiche, Golden Caviar 8
   •      Tiny Shrimp, Slivered Egg, Old Bay 9
   •      Lamb, Green Tomato Mostarda 8
   •      Chicken Liver, Anchovy, Watercress 8

Sandwiches, Sliders and Mini Dogs
   • Corn and Kale Sliders with Harissa 8
   • Meatloaf Slider with Mashed Potato Aioli 8
   • Classic All Beef Slider with Sharp Cheddar and “Burger Love” 7
   • Lobster Roll with Apple and Tarragon 9
   • Torta de Lengua with Tomatillo and Breakfast Radish 7
   • Merguez en Baguette 8
   • Filet Mignon Cheesesteaks with Mushroom and Peppers 9
   • FIG Dog-Bacon-Habanero Marmalade, Comte Fondue, Fritos 8
   • Chicago Dog-Tomato, Mustard, Pickle, Sport Pepper, Onion, Nuclear Relish 8
   • Taco Dog-Carnitas, Escabeche, Guacamole, Rajas 8




  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
Served Dinner
3 course $79                        4 course $95

Soups
   •      Roasted Tomato, Mascarpone, Basil
   •      Clam Chowder
   •      Lobster Bisque
   •      3 Bean Minestrone
   •      Butternut Squash, Rosemary Brown Butter
   •      Veloute of Endive, Gruyere
   •      Caramelized Carrot, Orange
   •      Creamed Mushroom, Ham Hock
   •      White Bean, Garlic, Bacon, Kale
   •      Russet Potato, Holland Leek
   •      Roasted New Potato, Poblano
   •      Apple, Celery Root, Bacon
   •      Red Lentil, Cumin, Preserved Lemon

Salads
   • Traditional Caesar Salad-Romaine, Croutons, Parmesan, Anchovy
   • Simple Mixed Greens-Carrots, Tomatoes, Cucumbers, Vinaigrette
   • Market Salad-Seasonal Vegetables from the Farmer’s Market
   • Apple and Butter Lettuce Salad-Pecans, Cabecou, Fresh Herbs
   • Wedge Salad-Pancetta, Oven Dried Tomato, Green Goddess
   • Bibb Lettuce, Grated Eggs, Capers, Parsley, Lemon-Tarragon Vinaigrette
   • Beet Salad-Watercress, Pecorino
   • Scarlet Quinoa-Apples, Marcona Almonds, Swiss Chard, Edamame
   • Heirloom Caprese- Gioia Mozzeralla, Torn Basil
   • Weiser’s Marble Potato Salad-Pickled Onion, Celery Hearts
   • Roasted Brussels Sprouts, Cabbage, Pine Nuts, Cranberries
   • Mushroom, Leeks, Goat Cheese, Baby Greens, Bacon Vinaigrette

Starters
   • Fourme d’ Ambert Souffle-Endive, Frisee, Bacon Lardon, Dijon Vinaigrette
   • Kataffi Wrapped Goat Cheese-Wild Arugula, Spiced Walnuts, Port Wine Vinaigrette
   • Grilled Asparagus-Shaved Pepato, Hon Shemeji Vinaigrette
   • Aquavit Cured Wild Salmon, Breakfast Raddish, Espresso-Mustard
   • Merguez Sausage, Baby Greens, Figs
  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
    •     Hand-Cut Beef Tartare-Shallots, Cornichon, Quail Egg, Pommes Gaufrette +8
    •     Bacon Wrapped Bacon-Sylvetta, Local Tomatoes, Avocado
    •     Potato & Chive Gnocchi-Creamed Chanterelles, Salsify, Grana Padano
    •     Port-Stained Foie Gras Torchon-Brioche, Sweet and Sour Tomatoes +9
    •     Ham Hock Terrine-Soused Baby Vegetables, Country Bread, Sauce Gribiche

Pastas
   •      Strozapretti –Smoked Chicken, Garden Peas, Roasted Peppers, Pesto
   •      Spaghetti-Botarga, Almonds, Capers, Breadcrumbs
   •      Penne-Tomato, Chili Flakes, Garlic
   •      Butternut Squash Ravioli-Roasted Apples, Kabocha Squash, Sage
   •      Wild Mushroom Ravioli- Toy Box Mushrooms, Porcini Cream
   •      Tomato and Goat Cheese Tortellini-Garlic, Sweet Basil, Capers, Tomato Sauce
   •      Rigatoni-Dungeness Crab, Sweet Peppers, Oven Cure Tomato +5
   •      Hand-Rolled Gnocchi- Bolognese, Sweet Basil, Reggiano

Fish
    •     Sablefish- Brandade, Tomato Fondue, Saba, Basil +4
    •     Halibut- Abalone Mushrooms, English Peas, Pea Tendrils
    •     Scottish Salmon- Artichokes, Wilted Chard, Watercress Veloute
    •     Ling Cod- Fennel, Grapefruit
    •     Whitefish- Wilted Spinach, Creamed Leeks
    •     Snapper- Crayfish Etoufee, Okra
     •    Serrano Wrapped Monkfish- Whole Grain
     •    Grilled Opa- Long Beans, Bok Choy, Red Curry
     •    Arctic Char- Crispy Pork Belly, Littleneck Clams, Lager

Meat and Poultry
  • Brick Chicken- Warm Panzanella
  • Chicken Thighs-Tuscan Bean Ragout, Pancetta, Tomato, Arugula
  • Chorizo and Pullman Stuffed Chicken, Natural Thyme Jus
  • Pintade au Champagne-abalone Mushrooms +7
  • Pekin Duck-Apricot, Pistachio
  • Beef Tenderloin-Salsify Gratin, Bordelaise +6
  • Rib Eye of Beef-Buttermilk Potatoes, Asparagus, Onion Rings +5
  • NY Strip-Twice Baked Boursin Potato, Asparagus +7
  • Short Rib and Pancetta Meatloaf- Mashed Potatoes, Carrots,
  • Rib Eye “Chop”-Creamed Spinach Pop Over, Grain Mustard Bernaise +10
  • Beef Bourguignon-Thumbelina Carrots, Cremini Mushrooms

  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
    •     Cassoulette- Butter Beans, Duck Confit, Pork Belly, Lamb Merguez
    •     Kurabuta Pork Tenderlion-Stone Ground Polenta, Bloomsdale Spinach, Peppered
          Honey Mustard
    •     Braised Pork Osso Bucco- Kumquat Gremolata



Vegetarian
   • Pastaless Lasagna
   • Meatless Moussaka
   • Vegetable Curry
   • Pesto Rubbed Tofu Steak-Basil Crushed Tomatoes, White Bean and Olive Relish
   • Yellow Tomato Gnocchi-Summer Squash, Tomato Broth
   • Polenta Crisps- Castelveltrano Olives, Zucchini Coulis, Hand Selected Market
        Vegetables
Dessert
   • Molten Chocolate Cake
   • Flourless Chocolate Cake
   • Hazelnut Cheesecake
   • Key Lime Tart
   • Strawberry Napoleons
   • Plate of Warm Cookies
   • Apple Brandy Tart
   • Chocolate Pot au Crème
   • Baked Pears with Almond Streusel
   • Tiramisu
   • Fig-Orange Blossom Cake




  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
Dinner Buffet
$79 per person

Soups and Salads-Choose 2
   • Roasted Tomato, Mascarpone, Basil
   • Clam Chowder
   • Lobster Bisque
   • 3 Bean Minestrone
   • Butternut Squash, Rosemary Brown Butter
   • Veloute of Endive, Gruyere
   • Caramelized Carrot, Orange
   • Creamed Mushroom, Ham Hock
   • White Bean, Garlic, Bacon, Kale
   • Russet Potato, Holland Leek
   • Roasted New Potato, Poblano
   • Apple, Celery Root, Bacon
   • Red Lentil, Cumin, Preserved Lemon
   • Traditional Caesar Salad-Romaine, Croutons, Parmesan, Anchovy
   • Simple Mixed Greens-Carrots, Tomatoes, Cucumbers, Vinaigrette
   • Market Salad-Seasonal Vegetables from the Farmer’s Market
   • Apple and Butter Lettuce Salad-Pecans, Cabecou, Fresh Herbs
   • Chopped Salad-Chicken, Bacon, Hazelnuts, Cranberries, Corn, Avocado
   • Bibb Lettuce, Grated Eggs, Capers, Parsley, Lemon-Tarragon Vinaigrette
   • Beet Salad-Watercress, Pecorino
   • Scarlet Quinoa-Apples, Marcona Almonds, Swiss Chard, Edamame
   • Black-Eyed Pea-Corn, Radish, Spicy Lime Vinaigrette
   • Farro and Artichoke- Mint, Feta, Sherry Vinaigrette
   • Kale, Fennel, Radish, Pecorino
   • Heirloom Caprese- Gioia Mozzeralla, Torn Basil
   • Weiser’s Marble Potato Salad-Pickled Onion, Celery Hearts
   • Roasted Brussels Sprouts, Cabbage, Pinenuts, Cranberries
   • Mushroom, Leeks, Goat Cheese, Baby Greens, Bacon Vinaigrette


Pastas-Choose 1
   • Strozapretti –Smoked Chicken, Garden Peas, Roasted Peppers, Pesto
   • Spaghetti-Botarga, Almonds, Capers, Breadcrumbs
   • Penne-Tomato, Chili Flakes, Garlic
   • Butternut Squash Ravioli-Roasted Apples, Kabocha Squash, Sage
   • Wild Mushroom Ravioli- Toy Box Mushrooms, Porcini Cream
  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
    •     Tomato and Goat Cheese Tortellini-Garlic, Sweet Basil, Capers, Tomato Sauce
    •     Rigatoni-Dungeness Crab, Sweet Peppers, Oven Cured Tomato +5
    •     Hand-Rolled Gnocchi- Bolognese, Sweet Basil, Reggiano
    •     Cavetelli- Broccoli, Garlic

Entrees-Choose 2
    • Pastaless Lasagna
    • Meatless Moussaka
    • Vegetable Curry
    • Stone Ground Polenta- Castelveltrano Olives, Zucchini Coulis, Hand Selected Market
       Vegetables
    • Mushroom and Parmesan Risotto
    • Tamales-Beef, Pork or Chicken
    • Sablefish- Tomato Fondue, Saba, Basil
    • Halibut-Abalone Mushrooms, English Peas, Pea Tendrils +5
    • Salmon- Brentwood Corn, Leeks, Sweet Peppers
    • Ling Cod-Fennel, Grapefruit
    • Whitefish-Wilted Spinach, Creamed Leeks
    • Grouper-Sofrito, White Wine, Orange
    • Snapper- Meyer Lemon, Preserved Ginger
    • Brick Chicken- Warm Panzanella
    • Chicken Thighs-Tuscan Bean Ragout, Pancetta, Tomato
    • Chorizo and Pullman Stuffed Chicken, Natural Thyme Jus
    • Cassoulette- Butter Beans, Duck Confit, Pork Belly, Lamb Merguez
    • Rib Eye of Beef- Onion Rings, Long Pepper Bordelaise +5
    • Short Rib and Pancetta Meatloaf
    • Kurabuta Pork Tenderlion-Stone Ground Polenta, Bloomsdale Spinach, Peppered
       Honey Mustard
    • Braised Pork Osso Bucco- Kumquat Gremolata
    • Shepherds Pie-Lamb, Carrots, Corn, Russet Potato
    • Mustard and Apple Brined Pork - Port Stewed Fruit

Vegetables-Choose 2
   • Cauliflower with Hazelnuts and Sage
   • Broccolini with Preserved Kumquat and Ponzu
   • Haricot Vert with Almonds and Herb Butter
   • Brussels Sprouts with Bacon and Vinegar
   • Braised Celery with Tomato and Pancetta
   • Carrot Ginger Puree

  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
    •     Asparagus with Paprika and Lemon
    •     Red Rice Pilaf
    •     Red Bliss Potatoes, Rosemary, Garlic
    •     Sweet Potato Gratin, Sage, Maple, Chestnuts
    •     Yukon Gold Potato and Thyme Gratin
    •     Heirloom Tomato Gratin, Onion Sofrito, Basil
    •     Roasted Acorn Squash, Cranberry-Pistachio Butter
    •     Garlic Whipped Mashed Potatoes
    •     Buttermilk Mashed Potatoes with Chives
    •     Lemon and Thyme Crushed Fingerlings
    •     Twice-Baked Boursin Potatoes

Dessert-Choose 2
   • Molten Chocolate Cake
   • Flourless Chocolate Cake
   • Hazelnut Cheesecake
   • Key Lime Tart
   • Strawberry Napoleons
   • Plate of Warm Cookies
   • Apple Brandy Tart
   • Chocolate Pot au Crème
   • Baked Pears with Almond Streusel
   • Tiramisu
   • Fig-Orange Blossom Cake




  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
Reception Stations
Based on 2 hours
Salads- Choose 3
$21 per person
   • Traditional Caesar Salad-Romaine, Croutons, Parmesan, Anchovy
   • Simple Mixed Greens-Carrots, Tomatoes, Cucumbers, Vinaigrette
   • Market Salad-Seasonal Vegetables from the Farmer’s Market
   • Apple and Butter Lettuce Salad-Pecans, Cabecou, Fresh Herbs
   • Chopped Salad-Chicken, Bacon, Hazelnuts, Cranberries, Corn, Avocado
   • Bibb Lettuce- Grated Eggs, Capers, Parsley, Lemon-Tarragon Vinaigrette
   • Beet Salad-Watercress, Pecorino
   • Scarlet Quinoa-Apples, Marcona Almonds, Swiss Chard, Edamame
   • Black-Eyed Pea-Corn, Radish, Spicy Lime Vinaigrette
   • Farro, Artichoke, Mint, Feta
   • Kale, Fennel, Radish, Pecorino
   • Heirloom Caprese- Gioia Mozzeralla, Torn Basil
   • Weiser’s Marble Potato Salad-Pickled Onion, Celery Hearts
   • Roasted Brussels Sprouts, Cabbage, Pinenuts, Cranberries
   • Mushroom, Leeks, Goat Cheese, Baby Greens, Bacon Vinaigrette


Charcuterie
$28 per person
Pickled Vegetables
Mustards
Rosemary Bread


Cheese
$28 per person
Fig Compote
Honey Comb
Fresh and Dried Fruit


Charcuterie and Cheese
$38 per person




  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
Pastas- Choose 3
$22 per person
   • Strozapretti –Smoked Chicken, Garden Peas, Roasted Peppers, Pesto
   • Spaghetti-Botarga, Almonds, Capers, Breadcrumbs
   • Penne-Tomato, Chili Flakes, Garlic
   • Butternut Squash Ravioli-Roasted Apples, Kabocha Squash, Sage
   • Wild Mushroom Ravioli- Toy Box Mushrooms, Porcini Cream
   • Tomato and Goat Cheese Tortellini-Garlic, Sweet Basil, Capers, Tomato Sauce
   • Rigatoni-Dungeness Crab, Sweet Peppers, Oven Cured Tomato +5
   • Hand-Rolled Gnocchi- Bolognese, Sweet Basil, Reggiano
   • Cavetelli- Broccoli, Garlic


Pizzas- Choose 3
$26 per person
   • Bacon, Leek, Garlic, Goat Cheese
   • Grilled Chicken, Pesto, Spinach, Feta
   • Margharita
   • Pepperoni, Mushroom, Asiago
   • White Pizza-Mozzarella, Ricotta, Garlic, Basil
   • Fingerling Potato, Rosemary, Gorgonzola Dolce
   • Mixed Mushroom, Taleggio
   • Speck, Olive Tapenade, Oregano




  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
“Pick Your Prime” Meat Carving
California Grown, All-Natural, Roasted on the Bone
Pick a cut of prime meat and we will have it aged to your desire
    • New York Strip Loin
    • Beef Tenderlion
    • Rib Eye
    • Flank Steak
    • Tri Tip
Sauces Choose 3:
    • Au Jus
    • Horseradish and Chive Cream
    • Chorizo-Onion Jam
    • Long Pepper Bordelaise
    • Blue Cheese Butter
    • House Made BBQ Sauce
    • Cognac-Peppercorn
    • Bearnaise
    • Assorted Mustards
Parker House Rolls


From the “Caja”
Slow-Cooked under mesquite, Served Whole and Carved, Mkt Priced
    • Oregano and Chili Brined Pig
    • Herb and Garlic Studded Porchetta
    • Piquin Rubbed Brisket
    • Mary’s Air Chilled Chicken or Turkey
    • Rosemary Lamb Leg
    • Young Goat
    • Seasonally-Caught Fish
    • Santa Barbara Lobsters
Pit Roasted Vegetables
Appropriate Condiments




  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.
Taco Bar
28 per person
Choose 2:
   • Grilled Adobo Chicken
   • Simmered Organic Chicken
   • Chorizo and Potato
   • Tomatillo Braised Carnitas
   • Steak Picado
   • Lengua
   • Rajas de Poblano
   • Calabasitas
Corn and Flour Tortillas
Guacamole, Sour Cream, Pico de Gallo




  A 22% service charge for both staff service fees and hotel administration fees, in addition to applicable sales tax will be added to all food and beverage charges.
  Menu Items Served Raw or Rare, Including Meat, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness and May Be a Risk to Your Health.

				
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