SMALL DISHES SOUPS AND SALADS
Guacamole Chicken Soup
with jalapeno, red onions and cilantro with orzo, carrot, onion and celery
Crispy Shrimp Tempura Salade Nicoise with Fresh Tuna
in creamy spicy sauce with frisee nicoise olives, tomato, haricots verts, quail eggs
peruvian purple potatoes, and white anchovy
Tuna Tartare
with shallots, chives, capers, and lemon zest Beverly Hills Chopped Salad
with grilled chicken, avocado, cucumber,
Dungeness Crab Bites
romaine, iceberg, bacon, red onion, tomato, celery,
with spicy aioli
radish and haricot vert
Three Mini Stand Burgers
with bearnaise or au poivre or cheddar
Beet Salad
farmers market mixed beets and shaved fennel
Macaroni and Cheese with cabernet sauvignon vinaigrette
with gruyere, vermont white cheddar
grana padano, manchego cheeses and pancetta
Wild Arugula Salad
with choice of grilled chicken or skirt steak
Burrata and Heirloom Tomatoes prosciutto crisps and balsamic reduction
with fresh herbs and balsamic vinaigrette
Steak Frites SANDWICHES
with grilled marinated skirt steak Oceana Club Sandwich
with grilled chicken, avocado, applewood
Appetizer Sampler Plate
smoked bacon and tomato confit
crispy shrimp tempura, crab bites,
mini stand burger, tuna tartare Tuna Salad
with mayonnaise, cucumber, sundried tomato,
JOE’S FISH TACOS (choice of three) cornichons and onions
Mahi or Shrimp - Grilled or Battered Oceana Burger
with citrus marinated slaw and spicy mango with onion marmalade and sauteed mushrooms
pineapple salsa, or basil yuzu aioli, or tzatziki Portobello Panini
with roasted red pepper, arugula, sundried tomato
and goat cheese spread on grilled ciabatta