Points to Date
Student Points
James 15
Heather 14
Sarah 10
Kelcie G, Lorraine, Robert H 7
Brendan, Jessica 6
Matthew B 5
Anna 4
Blake , Jason 3
Chris 2
Luke, Michael, Caitlyn, Allison,
Katie B 1
Final Review Jeopardy
What’s for Blood and To B or not Of microbes
It’s all Fluid
Supper? Bones to B and men
$100 $100 $100 $100 $100
$200 $200 $200 $200 $200
$300 $300 $300 $300 $300
$400 $400 $400 $400 $400
$500 $500 $500 $500 $500
Category 1: What’s for Supper?
$100 Question
The four characteristics of a healthful diet are:
a. Moderate, adequate, varied, colorful
b. Balanced, varied, adequate, moderate
c. Diverse, plentiful, balanced, adequate
d. Diverse, adequate, moderate, balanced
ANSWER
BACK TO GAME
Category 1: What’s for Supper?
$100 Answer
The four characteristics of a healthful diet are:
a. Moderate, adequate, varied, colorful
b. Balanced, varied, adequate, moderate
c. Diverse, plentiful, balanced, adequate
d. Diverse, adequate, moderate, balanced
BACK TO GAME
Category 1: What’s for Supper?
$200 Question
Which
a. Heart disease, cancer, stroke, and
diabetes
b. Heart disease, obesity, stroke, and
nephritis
c. Heart disease, obesity, influenza, and
chronic lower respiratory disease
d. Heart disease, cancer, Alzheimer’s
disease, and diabetes
ANSWER
BACK TO GAME
Category 1: What’s for Supper?
$200 Answer
What four chronic diseases is nutrition strongly
associated with?
a. Heart disease, cancer, stroke, and
diabetes
b. Heart disease, obesity, stroke, and
nephritis
c. Heart disease, obesity, influenza, and
chronic lower respiratory disease
d. Heart disease, cancer, Alzheimer’s
disease, and diabetes
BACK TO GAME
Category 1: What’s for Supper?
$300 Question
Which of the following is a nutrient claim?
a. Cereal X has 5 g protein.
b. Cereal X is a good source of fibre.
c. Cereal X has fibre, which can help
prevent constipation.
d. Cereal X provides 30% of your daily
intake of iron.
ANSWER
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Category 1: What’s for Supper?
$300 Answer
Which of the following is a nutrient claim?
a. Cereal X has 5 g protein.
b. Cereal X is a good source of fibre.
c. Cereal X has fibre, which can help
prevent constipation.
d. Cereal X provides 30% of your daily
intake of iron.
BACK TO GAME
Category 1: What’s for Supper?
$400 Question
Which of the following is not one of the 13
required nutrients on the current Nutrition Facts
table?
a. Trans fat
b. Vitamin C
c. Calcium
d. Soluble fibre
ANSWER
BACK TO GAME
Category 1: What’s for Supper?
$400 Answer
Which of the following is not one of the 13
required nutrients on the current Nutrition Facts
table?
a. Trans fat
b. Vitamin C
c. Calcium
d. Soluble fibre
BACK TO GAME
Category 1: What’s for Supper?
$500 Question
The percent daily value on the nutrition facts panel
can be used to compare products to see which
might be healthier. A nutrient that is below ___%
and/or higher than __% is considered low and/or
high in that nutrient.
a. 10%; 20%
b. 15%; 30%
c. 2%; 10%
d. 5%; 20%
ANSWER
BACK TO GAME
Category 1: What’s for Supper?
$500 Answer
The percent daily value on the nutrition facts panel
can be used to compare products to see which
might be healthier. A nutrient that is below ___%
and/or higher than __% is considered low and/or
high in that nutrient.
a. 10%, 20%
b. 15%, 30%
c. 2%, 10%
d. 5%, 20%
BACK TO GAME
Category 2: Blood and Bones
$100 Question
This vitamin is critical in bone health but is
also vital in blood coagulation.
a. Vitamin D
b. Vitamin C
c. Vitamin A
d. Vitamin K ANSWER
BACK TO GAME
Category 2: Blood and Bones
$100 Answer
This vitamin is critical in bone health but is
also vital in blood coagulation.
a. Vitamin D
b. Vitamin C
c. Vitamin A
d. Vitamin K
BACK TO GAME
Category 2: Blood and Bones
$200 Question
Hydroxyapatite refers to
a. A ravenous appetite
b. Tiny crystals within our bones
c. Collagen fibers in our bones
d. Storage form of calcium in our
bones ANSWER
BACK TO GAME
Category 2: Blood and Bones
$200 Answer
Hydroxyapatite refers to
a. A ravenous appetite
b. Tiny crystals within our bones
c. Collagen fibers in our bones
d. Storage form of calcium in our
bones
BACK TO GAME
Category 2: Blood and Bones
$300 Question
Vitamin D is unique because of two reasons: (1)
our body can synthesize Vitamin D, and (2) it’s
a. more easily destroyed than other
vitamins.
b. a hormone.
c. more abundant as we get older, rather
than less.
ANSWER
d. a neurotransmitter.
BACK TO GAME
Category 2: Blood and Bones
$300 Answer
Vitamin D is unique because of two reasons: (1)
our body can synthesize Vitamin D, and (2) it’s
a. more easily destroyed than other
vitamins.
b. a hormone.
c. more abundant as we get older, rather
than less.
d. a neurotransmitter.
BACK TO GAME
Category 2: Blood and Bones
$400 Question
Anemia can result from a deficiency of all
the following except:
a. Cobalamin
b. Iron
c. Folate
d. Thiamin ANSWER
BACK TO GAME
Category 2: Blood and Bones
$400 Answer
Anemia can result from a deficiency of all
the following except:
a. Cobalamin
b. Iron
c. Folate
d. Thiamin
BACK TO GAME
Category 2: Blood and Bones
$500 Question
Consuming too much phosphorus can
cause high blood phosphorus levels
which can lead to what?
a. Muscle spasms and convulsions
b. Rickets—soft bone
c. Paralysis
ANSWER
d. Brain hemorrhage
BACK TO GAME
Category 2: Blood and Bones
$500 Answer
Consuming too much phosphorus can
cause high blood phosphorus levels
which can lead to what
a. Muscle spasms and convulsions
b. Rickets—soft bone
c. Paralysis
d. Brain hemorrhage
BACK TO GAME
Category 3: It’s all fluid
$100 Question
What type of fluids are cerebrospinal fluid,
mucus, and synovial fluid?
a. Intracellular
b. Interstitial
c. Intravascular
d. None of the above ANSWER
BACK TO GAME
Category 3: It’s all fluid
$100 Answer
What type of fluids are cerebrospinal fluid,
mucus, and synovial fluid?
a. Intracellular
b. Interstitial
c. Intravascular
d. None of the above
BACK TO GAME
Category 3: It’s all fluid
$200 Question
Lean tissue contains what percent of fluid
compared to fat tissue?
a. More than 70% compared to 10–20%
b. More than 50% compared to 5–10%
c. More than 60% compared t 10–15%
d. More than 65% compared to 15–30%
ANSWER
BACK TO GAME
Category 3: It’s all fluid
$200 Answer
Lean tissue contains what percent of fluid
compared to fat tissue?
a. More than 70% compared to 10–20%
b. More than 50% compared to 5–10%
c. More than 60% compared t 10–15%
d. More than 65% compared to 15–30%
BACK TO GAME
Category 3: It’s all fluid
$300 Question
The primary positively charged
intracellular/extracellular electrolytes are:
a. Sodium/potassium
b. Phosphorus/Chloride
c. Potassium/magnesium
d. Potassium/Sodium ANSWER
BACK TO GAME
Category 3: It’s all fluid
$300 Answer
The primary positively charged
intracellular/extracellular electrolytes are:
a. Sodium/potassium
b. Phosphorus/Chloride
c. Potassium/magnesium
d. Potassium/Sodium
BACK TO GAME
Category 3: It’s all fluid
$400 Question
Hyperkalemia is a term referring to
a. High blood calcium levels
b. High blood sodium levels
c. High blood potassium levels
d. Low blood calcium levels
ANSWER
BACK TO GAME
Category 3: It’s all fluid
$400 Answer
Hyperkalemia is a term referring to
a. High blood calcium levels
b. High blood sodium levels
c. High blood potassium levels
d. Low blood calcium levels
BACK TO GAME
Category 3: It’s all fluid
$500 Question
What can you do to help reduce hypertension ?
a. Increase consumption of fruits,
vegetables, and whole grains and reduce
alcohol intake
b. Reduce salt intake and increase fluid
consumption
c. Stabilize weight and increase physical
activity
d. Increase physical activity and increase
ANSWER
protein
BACK TO GAME
Category 3: It’s all fluid
$500 Answer
What can you do to help reduce hypertension ?
a. Increase consumption of fruits,
vegetables, and whole grains and reduce
alcohol intake
b. Reduce salt intake and increase fluid
consumption
c. Stabilize weight and increase physical
activity
d. Increase physical activity and increase
protein
BACK TO GAME
Category 4: To B or not to B
$100 Question
The primary role of the B-complex vitamins
is to
a. Give us energy
b. Act as coenzymes
c. Act as cofactors
d. Relieve stress ANSWER
BACK TO GAME
Category 4: To B or not to B
$100 Answer
The primary role of the B-complex vitamins
is to
a. Give us energy
b. Act as coenzymes
c. Act as cofactors
d. Relieve stress
BACK TO GAME
Category 4: To B or not to B
$200 Question
Which of the following is not a B vitamin?
a. Niacin
b. Choline
c. Pyridoxine
d. Thiamin
ANSWER
BACK TO GAME
Category 4: To B or not to B
$200 Answer
Which of the following is not a B vitamin?
a. Niacin
b. Choline
c. Pyridoxine
d. Thiamin
BACK TO GAME
Category 4: To B or not to B
$300 Question
Nucleotide synthesis, amino acid
metabolism, and red blood cell synthesis
are functions of which vitamin?
a. Niacin
b. Folate
c. B12
ANSWER
d. Thiamin
BACK TO GAME
Category 4: To B or not to B
$300 Answer
Nucleotide synthesis, amino acid
metabolism, and red blood cell synthesis
are functions of which vitamin?
a. Niacin
b. Folate
c. B12
d. Thiamin
BACK TO GAME
Category 4: To B or not to B
$400 Question
Dry, cracked lips is associated with a
deficiency of:
a. Riboflavin
b. Thiamin
c. Iron
d. Zinc
ANSWER
BACK TO GAME
Category 4: To B or not to B
$400 Answer
Dry, cracked lips is associated with a
deficiency of:
a. Riboflavin
b. Thiamin
c. Iron
d. Zinc
BACK TO GAME
Category 4: To B or not to B
$500 Question
The first vitamin discovered was:
a. Riboflavin
b. Vitamin C
c. Vitamin D
d. Thiamin
ANSWER
BACK TO GAME
Category 4: To B or not to B
$500 Answer
The first vitamin discovered was:
a. Riboflavin
b. Vitamin C
c. Vitamin D
d. Thiamin
BACK TO GAME
Category 5: Of microbes and men
$100 Question
Which of the following is not a cause of
food infections?
a. Aflatoxin
b. Norwalk virus
c. Listeria monocytogenes
d. Salmonella ANSWER
BACK TO GAME
Category 5: Of microbes and men
$100 Answer
Which of the following is not a cause of
food infections?
a. Aflatoxin
b. Norwalk virus
c. Listeria monocytogenes
d. Salmonella
BACK TO GAME
Category 5: Of microbes and men
$200 Question
Which of the following will affect microbial
growth?
a. Color of the food
b. Storage altitude
c. Carbohydrate content
d. Caffeine content ANSWER
BACK TO GAME
Category 5: Of microbes and men
$200 Answer
Which of the following will affect microbial
growth?
a. Color of the food
b. Storage altitude
c. Carbohydrate content
d. Caffeine content
BACK TO GAME
Category 5: Of microbes and men
$300 Question
The effects of most food contamination are
seen within how much time after
consumption?
a. Immediately
b. 1 week
c. 1-2 hours
d. 2 -3 weeks ANSWER
BACK TO GAME
Category 5: Of microbes and men
$300 Answer
The effects of most food contamination are
seen within how much time after
consumption?
a. Immediately
b. 1 week
c. 1-2 hours
d. 2 - 3 weeks
BACK TO GAME
Category 5: Of microbes and men
$400 Question
Animal products can become contaminated
by all of the following except:
a. Animal feces
b. Cross contamination
c. Processing equipment
d. Cooking at 140F
ANSWER
BACK TO GAME
Category 5: Of microbes and men
$400 Answer
Animal products can become contaminated
by all of the following except:
a. Animal feces
b. Cross contamination
c. Processing equipment
d. Cooking at 140F
BACK TO GAME
Category 5: Of microbes and men
$500 Question
Which of the following scenarios represents the
greatest potential for causing food borne illness:
a. Lisa washed her hands for 20 s before
handling raw chicken
b. Charles used a bleach solution to wipe
down his counter after food preparation
c. Erin put on gloves before she made a
ham and tomato sandwich
d. Frank has a cutting board for
ANSWER
produce and one for meat BACK TO GAME
Category 5: Of microbes and men
$500 Answer
Which of the following scenarios represents a
potential food safety hazard:
a. Lisa washed her hands for 20 s before
handling raw chicken
b. Charles used a bleach solution to whip
down his counter after food preparation
c. Erin put on gloves before she made a
ham and tomato sandwich
d. Frank has a cutting board for
produce and one for meat BACK TO GAME