Weddings
See Also Event and Corporate Menus
Classic Caters caterers to your individual palate and resources so “Let’s talk Catering”
Scroll down to view the sample menus
Hors d’oeuvres:
Hors d’oeuvres Selections: Hot
(An array of all the below)
Assorted Phyllo Pastries
Stuffed Mushroom Caps
Bacon Wrapped Scallops
Bacon Wrapped Pineapple
Bite sized Chicken en croute
Bite size Broccoli en croute
Breaded Butterfly Shrimp
Tempora Shrimp
(For Stations only)
Medallions of Stuffed Pork
Medallions of a Varity of Stuffed Chicken
Grazing Stations:
Antipasto platter
Bocconcini Cheese, Cherry Peppers wrapped in Prosciutto
Gourmet Olives, Mellon, Hot or mild Capicollo, Hot Peppers or Sweet Peppers
Relishes: Pickled Asparagus and pickled onions
(Antipasto is very personnel. Let us design your platter)
Gourmet Cheese Display:
Served with an assortment of ten different cheeses and pate
Crackers, Flatbreads, Breadsticks, Artesian Crisps
Fruit Display:
Fresh fruit display with a selection of Strawberries, Blue, & Black Berries, Mellon Balls,
Kiwi, Star Fruit fashioned to an eatable swan
Relish Display:
Assortment of pickles, peppers, gourmet olives, and pickles asparagus
Raw Crudités:
Assorted raw vegetables with dip
Spinach Display:
Spinach dip served in a carved pumpernickel loaf displayed with an array of breads
“Let’s Talk Catering”
Wedding Buffet Menu
Bread Display:
(May include but not exclusive to)
Italian Bread Sticks, Herbed Flatbreads and Artesian Crisps
An Assortment of Mini Rolls, including:
Whole Wheat, Sesame Seed, Poppy Seed, Pumpernickel
Served with Star dill butter
COLD FOOD SELECTION
Salad:
Choice of Leaf Salad
Five Leaf Salad served with Raspberry Vinaigrette, Ranch, and French dressing
or Caesar Salad
Second Salad:
Choice of
Mediterranean Pasta Salad or Greek Salad or German Red Potato Salad or Marinated Vegetable Salad
Gourmet Cheese Display:
Served with ten different cheeses and Pate
Crackers, Flatbreads, Breadsticks, Artesian Crisps
Fruit Display:
Fresh fruit display with a selection of Strawberries, Blue, and Black Berries, Mellon Balls,
Kiwi and Star Fruit fashioned to an eatable Fruit Bird
Raw Display:
Assorted raw vegetables with dip and relishes
HOT FOOD SELECTION
Choice of three
*Paresienne Potatoes or Duchess Potatoes or Rice Pilaf*
*Green Beans Almandine, or Glazed Carrots or Skewers of Grilled Veggies*
*Penne severed with a Classic Red Sauce or Portobello Mushroom Sauce*
Choice of two
Hand Carved Hip of Beef en-jus
Boneless Chicken Breast: En croute served with a Supreme Sauce (Sauce is adjacent to the chicken)
Herbed Chicken Breasts served with mushroom sauce (Sauce is adjacent to the chicken)
Chicken Breasts Stuffed: Spinach & Brie or Mushroom & Havarti
Hand Carved Pork Tenderloin served with Red Wine Plum Sauce (Sauce is adjacent to the Pork)
Dessert Station:
(May include but not exclusive to)
Creamy Mousse served in a puffed pastry
Assorted Tortes and Pies: Assorted Cheesecake, Chocolate Truffle Cake,
Apple Pie, Raspberry Mousse Cake, Chocolate Cappuccino Cake
Tiramisu, Fresh fruit display
Tea & Coffee
Priced per person
Family Style Service
BREAD COURSE BASKETS ON TABLES
(May include but not exclusive to)
Italian Bread Sticks, Herbed Flatbreads and Artesian Crisps
An Assortment of Mini Rolls, including:
Whole Wheat, Sesame Seed, Poppy Seed, Pumpernickel
With Star Dill Butter
RAW DISPLAY
Assorted raw vegetables with dip and relishes
SALAD COURSE
Choice of one
*Five Leaf Garden Salad tossed in a Raspberry Vinaigrette,
or Caesar Salad tossed in a creamy Caesar dressing*
MAIN COURSE
Choice of one
* Paresienne Potatoes, or Rustic Roasted Potatoes or Mashed Potatoes*
Choice of one
*Green Beans Almandine or Glazed Baby Carrots or Grilled Vegetable Skewers*
Roast Beef served with Gravy
Herb Chicken Breast served with a Portobello Mushroom Sauce (Sauce is adjacent to the chicken)
DESSERT COURSE
(May include but not exclusively to)
Creamy Mousse served in a puffed pastry, Assorted Cheesecake, Chocolate Truffle Cake, Raspberry Mousse Cake,
Apple Pie, Chocolate Cappuccino Cake & Tiramisu and a carved Canary Mellow full of Fresh Fruit.
Tea & Coffee
Priced per person
Continental Service (Plated)
BREAD COURSE
(May include but not exclusive to)
Italian Bread Sticks, Herbed Flatbreads and Artesian Crisps
An Assortment of Mini Rolls, including:
Whole Wheat, Sesame Seed, Poppy Seed, Pumpernickel
With Star Dill Butter
SALAD COURSE
Choice of one
*Five Leaf Garden Salad tossed in a Raspberry Vinaigrette,
or Caesar Salad tossed in a creamy Caesar dressing*
MAIN COURSE
Choice of one
* Paresienne Potato, or Duchess Potato or Rice Pilaf*
Choice of one
*Green Beans Almandine or Glazed Baby Carrots or Grilled Vegetable Skewers*
Choice of one
Chicken en croute –Breast of chicken wrapped on pastry served with supreme sauce (Sauce is adjacent to the chicken)
Herb Chicken Breast served with a Portobello mushroom sauce (Sauce is adjacent to the chicken)
Prime Rib en jus served with Yorkshire pudding
Beef Tenderloin en jus
or
Our Classic Combo of a Chicken entrée served with our center cut Beef Tenderloin
DESSERT COURSE
(May include but not exclusively to)
Creamy Mousse served in a puffed pastry, Assorted Cheesecake, Chocolate Truffle Cake, Raspberry Mousse Cake,
Apple Pie, Chocolate Cappuccino Cake & Tiramisu and a carved Canary Mellow full of Fresh Fruit.
Tea & Coffee
Pricing:
Chicken Entree per person
Prime Rib per person
Beef Tenderloin per person
Our Classic Combo per person
These menus are only suggestions. We would love to create your menu to suit your personal needs and budget.
Thanks Chef Gary
Other Costs
China and Silverware: 1.50 per person plus taxes
Linens: $5.00 per linen plus taxes (Basic White)
(Other colors are available inquire about cost)
Linen Napkins: Array of Colors: $.50 each plus taxes
Servers: $50.00 plus taxes (5 hours)
Set up: $100.00
Stemware and Glassware: $5.00 per doz plus taxes
The above costs are for additional service……..
We at Classic Caterers look forward to helping you design your special menu,
For Your Special Function!
“Let’s Talk Catering”