Exotic Fruit or Vegetable Presentation In groups of two, you will be researching an exotic fruit or vegetable, creating a Power Point (or Smart Notebook) presentation, and presenting your findings to the class. You will also need to find and print a recipe using that fruit or vegetable. Minimum of 5 slides in your presentation. Information to include in your presentation: Title page including group members’ names Origin of the fruit or vegetable- the country or area of the country from which it originates Type of plant it grows on (bush, tree, etc.) Part of plant it is Picture of the fruit or vegetable (inside and outside preferable) Picture of the plant it grows on The nutrient content Description of the texture and flavor How the fruit or vegetable is commonly eaten (raw, in salads, cooked, etc.) Recipe using the fruit or vegetable Fruits Vegetables Mangoes Cherimoya Chayote Papaya Ugli Fruit Cactus (Nopales) Figs Kumquat Bok Choy Casaba Lychee Gai Lan Plantain Jicama Pomegranate Guava Daikon Passion Fruit Sea Bean Star Fruit (Carambola) Salsify Feijoa Tomatillo Kiwano Melon Fennel Scoring Guide: 10 points for each item of information 5 points for Sources Sited Total points: 105 pts.
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