DINNER

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					                                        DINNER
                                      APPETIZERS


                         JUMBO LOUISIANA SHRIMP COCKTAIL
                             mirliton and fresh herbs
                                           9.


                          WARM GOATS CHEESE SALAD
                  roasted beets, petit greens from covey rise,
                       our house cured mangalitsa bacon
                                           11.


                            OUR HOUSE-SMOKED SALMON
            potato latke, horseradish crème and garden lettuces
                                           12.


                              BUTTER LETTUCE SALAD
                         creamy herbs de jardin dressing
                                           8.


                          LOUISIANA CRAWFISH TORTALONI
                      english peas and heirloom tomatoes
                                           16.


                              CHEF CHRIS’ QUAIL GUMBO
                                           14.


                           ESCARGOT BOURGOGNE
               burgundy reduction, garlic, parsley and butter
                                           11.


                    MALFATTI OF CREOLE CREAM CHEESE
cherry tomatoes, our house cured mangalitsa bacon, and morel mushrooms
                                   9.


                              BLUE CRAB BISQUE
                   jumbo lump crabmeat and tapioca pearls
                                           11.


                                CHARBROILED OYSTERS
                                café de paris butter
                                           12.



25020 Highway 190 | Big Branch, Louisiana 70445 | Phone: 985.626.7662 | Fax: 985.626.9598
                                          DINNER
                                         ENTRÈES



                               CRISPY REDFISH
local citrus, jumbo lump crabmeat and petit vegetables from covey rise farms
                                     26.


                       LOCAL SOFTSHELL CRAB ÉTOUFFÉE
crawfish jus, jalapeño cheese grits, pea tendrils, and our house cured bacon
                                      27.


                                “MA BOUILLABAISSE”
        redfish, gulf shrimp, oysters, mussels, fennel and saffron broth
                                        26.


                               SWORDFISH PICCATA
                mangalitsa ham, golden beets, and creamy polenta
                                       31.


                         RAVIOLI OF SLOW COOKED RABBIT
              english peas, artichokes and braised cippolini onions
                                       24.


                           FILET OF BEEF TENDERLOIN
            bone marrow, porcini mushrooms, and pommes dauphinois
                                       41.


                             SLOW COOKED BABY LAMB
            panise, cherry tomatoes, artichokes and wild mushrooms
                                       29.


                      SLOW ROASTED LACQUERED DUCKLING
         local peach, roast root vegetables, and fingerling potatoes
                                     36.




  25020 Highway 190 | Big Branch, Louisiana 70445 | Phone: 985.626.7662 | Fax: 985.626.9598
                                        DINNER
                                    MARKET MENU



                                    “PISSALADIÈRE”
                 warm piZZa of carameliZed onions, and olives
                                          or
                               RUSTIC SOUP AU PISTOU
              local vegetables pesto and our house cured ham
                                           ***
               JUMBO LOUISIANA SHRIMP AND MEYER LEMON RISOTTO
                           brown butter and sage
                                          or
 SLOW-COOKED NECK AND SHOULDER OF MANGALITSA BOAR                WITH house made
                  pasta, smoked tomatoes and haricort verts
                                           ***
   MEYER LEMON CURD TART WITH ITALIAN MERINGUE AND STRAWBERRY SORBET
                                          ***
                                  28.00 per person
                            eXcludes taX and gratuity




                                      spring 2011


25020 Highway 190 | Big Branch, Louisiana 70445 | Phone: 985.626.7662 | Fax: 985.626.9598
                                      DESSERTS



                               SWEET POTATO BEIGNETS
                          sugar and spiced rum sabayon


                               ILE FLOTTANTE
                 baked meringue with dark chocolate center
                  local oranges and champagne consommé


                                WARM BREAD PUDDING
               butter pecan whiskey sauce and vanilla ice cream


                MILK CHOCOLATE AND PEANUT BUTTER “CANDY BAR”
                 mascarpone, sea salt, and caramel ice cream


                                    CRÈME BRûLÉE
                             red wine stewed berries


                    MOLTEN CHOCOLATE TORTE “TOUTE CHAUDE”
                         caramel and roasted haZelnuts


                                      SORBETS
                                local meyer lemon
                                       sage
                               local orange sherbet


                               ICE CREAM
             house smoked mangalitsa bacon and pecan crunch
                                lavender and honey


                                   each selection
                                           8.




                                      spring 2011


25020 Highway 190 | Big Branch, Louisiana 70445 | Phone: 985.626.7662 | Fax: 985.626.9598

				
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