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Celebrate at Avenue

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									              Celebrate at Avenue
               Overlooking the Scenic Atlantic Ocean


An event at Avenue sets the new standard of excellence for
 any special occasion. Our lounge and roof deck offer a
      unique party experience beyond expectation !

The staff at Avenue looks forward to being of service to you and your
                  guests on your upcoming event.


 These packages are only suggestions, and we would be more than
   happy to custom design menus to meet your specific needs.


 Please call to schedule an appointment for a personal consultation
                      and a tour of our facilities.




              The Avenue Cocktail Party
                           ($75 per guest)


        Exclusive use of our beautiful lounge/roof deck

                                                                      1
                           Three hours of premium open bar
                                             Artfully presented
                                     International Cheese & Fruit Display

                                                Crudités Display



                           One hour service of passed hors d’oeuvres
                                              (Host to select seven)

Tomato Tart                                                             Rock Shrimp
Boquerones & Nicoise Olives                                              Fresh Herbs Quiche

Shrimp Roll                                                              Duck Confit
Seasoned Whole Tiger Shrimp,                                             Citrus Salad & Red Endive
Ground Pork, Asian Herbs & Spices
                                                                         Beef Brochette
Tuna Tartine                                                             Spicy Sweet Sour Sauce
Shaved Vegetables
                                                                         Chicken Brochette
Chilled Pea Soup                                                         Spicy Sweet Sour Sauce
Crab, Tarragon & Extra Virgin Olive Oil
                                                                         Arancini
Wild Mushroom Tart                                                       Fried Risotto Balls with
Crumbled Blue Cheese & Onions                                            Fontina Cheese & Pine Nuts

Pissaladiere                                                             Bay Scallops Ceviche
Onion Tart, Goat Cheese, Anchovies, Olives                                Citrus, Cilantro, Bell Peppers,
                                                                          Red Onions
Mini Crab Cake Imperial
Whole Grain Mustard Aioli,                                               Coconut Shrimp
Jumbo Lump Crabmeat, Fresh Herbs                                         Spicy Mayonnaise

Ratatouille a la Grecque                                                 Asparagus & Shitake Brochette
Grape Tomatoes                                                           Parmesan Fondue

Watermelon & Goat Cheese Mousse                                          Pigs in a Blanket
Prosciutto Chips

                              One hour service of passed petit entrees
                                               (Host to select two)

                                                     Salmon
                                   Fava Beans, English Peas, Tomatoes, Spinach

                                                    Branzino
                                   Fingerling Potatoes, Tapenade, Fennel Salad

                                      Steak au Poivre ($5 supplement)
                                Peppercorn Sauce, Potato Puree, Confit Carrots

                                                  Halibut
                              Pan Roasted, Ginger Carrot Mousse, Heart Of Palm

                                                 Chicken
                        Roasted, Potato Puree, Asparagus, Fava Beans, Jus de Poulet



                                                                                                            2
                                            Macaroni Gratin
                                    Thyme, Gruyere Cheese, Breadcrumbs

                                        Duck Shepherd’s Pie
                         Braised Duck Legs, Mirepoix Vegetables, Pomme Puree

                                     Paella Royale ($8 supplement)
                   Saffron Rice, Chorizo, Lobster, Clams, Mussels, Sweet Peas, Parsley




  Supplied cake will be presented, plated and passed at no additional charge




                                          Raw Bar
                          (Available at an additional $25 per guest)
                                Beautifully arranged on ice:
                            Shrimp, clams, oysters and mussels



        Food & Beverage Minimums Apply based on Availability
                               Minimum of 80 guests
              (20% Service Charge & 7% N.J. State Sales Tax is additional)


                              Cocktails and Dinner
                                           ($90 per guest)


      Enjoy one hour of premium open bar and passed hors
    d’oeuvres in our beautiful lounge/roof deck. Followed by a
              three course dinner in our restaurant.


                          One hour service of passed hors d’oeuvres
                                           (Host to select five)

Tomato Tart                                                          Rock Shrimp
Boquerones & Nicoise Olives                                          Fresh Herbs Quiche

Shrimp Roll                                                          Duck Confit
Seasoned Whole Tiger Shrimp,                                         Citrus Salad & Red Endive
Ground Pork, Asian Herbs & Spices
                                                                     Beef Brochette




                                                                                                 3
Tuna Tartine                                                                 Spicy Sweet Sour Sauce
Shaved Vegetables
                                                                            Chicken Brochette
Chilled Pea Soup                                                            Spicy Sweet Sour Sauce
Crab, Tarragon & Extra Virgin Olive Oil
                                                                            Arancini
Wild Mushroom Tart                                                          Fried Risotto Balls with
Crumbled Blue Cheese & Onions                                               Fontina Cheese & Pine Nuts

Pissaladiere                                                                Bay Scallops Ceviche
Onion Tart, Goat Cheese, Anchovies, Olives                                   Citrus, Cilantro, Bell Peppers,
                                                                             Red Onions
Mini Crab Cake Imperial
Whole Grain Mustard Aioli,                                                  Coconut Shrimp
Jumbo Lump Crabmeat, Fresh Herbs                                            Spicy Mayonnaise

Ratatouille a la Grecque                                                    Asparagus & Shitake Brochette
Grape Tomatoes                                                               Parmesan Fondue

Watermelon & Goat Cheese Mousse                                             Pigs in a Blanket
Prosciutto Chips




                               Three Course Dinner
                                       First Course (Host to select two)
                                               SOUP DU JOUR
                                   ROASTED HEIRLOOM BEET SALAD
                         Belgian Endive, Frisee, Fourme D’Ambert, Walnut Vinaigrette
                                            MACARONI GRATIN
                                    Country Bacon, thyme, gruyere cheese
                                               CRAB IMPERIAL
                                   Crabmeat, Peppers, Olive Oil, Croutons



                                     Second Course (Host to select three)
                                                   SALMON
                           Pan Roasted, Fava Beans, English Peas, Tomatoes, Spinach
                                                   HALIBUT
                              Pan Roasted, Ginger Carrot Mousse, Heart Of Palm
                                                 BRANZINO
                                 Fingerling Potatoes, Tapenade, Fennel Salad
                                                  CHICKEN
                          Roasted, Potato Puree, Asparagus, Fava Beans, Jus de Poulet
                                                 SHORT RIBS
                                    Celery Root Puree, Roasted Vegetables
                                               LAMB SHANK
                                     Braised, Polenta, Roasted Vegetables
                                                  SCALLOPS
                                             Seasonal preparation

                                           Dessert (Host to select three)
                                                 PROFITEROLES
                                   Cream Puffs, vanilla ice cream, chocolate sauce
                                                 CRÈME BRULEE
                                    Vanilla custard with a turbinado sugar crust
                                                  POT DE CREME



                                                                                                               4
                         Dark Chocolate Custard Topped With Fresh Whipped Cream
                                          APPLE TART TATIN
                        Warm Baked Apples In Caramel, Puff Pastry, Vanilla Ice Cream
                                      RUSTIC STRAWBERRY TART
                              Baked Strawberries, Vanilla Ice Cream, Fresh Mint


                                           Raw Bar
                           (Available at an additional $25 per guest)
                                 Beautifully arranged on ice:
                             Shrimp, clams, oysters and mussels

        Food & Beverage Minimums Apply based on Availability
               (20% Service Charge & 7% N.J. State Sales Tax is additional)
                              The Avenue Experience
                                              ($130 per guest)


               Exclusive use of our beautiful lounge/roof deck

                            Four hours of premium open bar
                                             Artfully presented
                                    International Cheese & Fruit Display

                                                Crudités Display

                                               Antipasto Display


                           One hour service of passed hors d’oeuvres
                                              (Host to select seven)

Tomato Tart                                                            Rock Shrimp
Boquerones & Nicoise Olives                                            Fresh Herbs Quiche

Shrimp Roll                                                            Duck Confit
Seasoned Whole Tiger Shrimp,                                           Citrus Salad & Red Endive
Ground Pork, Asian Herbs & Spices
                                                                       Beef Brochette
Tuna Tartine                                                           Spicy Sweet Sour Sauce
Shaved Vegetables
                                                                       Chicken Brochette
Chilled Pea Soup                                                       Spicy Sweet Sour Sauce
Crab, Tarragon & Extra Virgin Olive Oil
                                                                       Arancini
Wild Mushroom Tart                                                     Fried Risotto Balls with
Crumbled Blue Cheese & Onions                                          Fontina Cheese & Pine Nuts

Pissaladiere                                                           Bay Scallops Ceviche
Onion Tart, Goat Cheese, Anchovies, Olives                              Citrus, Cilantro, Bell Peppers,
                                                                        Red Onions




                                                                                                          5
Mini Crab Cake Imperial
Whole Grain Mustard Aioli,                                                   Coconut Shrimp
Jumbo Lump Crabmeat, Fresh Herbs                                             Spicy Mayonnaise

Ratatouille a la Grecque                                                     Asparagus & Shitake Brochette
Grape Tomatoes                                                               Parmesan Fondue

Watermelon & Goat Cheese Mousse                                              Pigs in a Blanket
Prosciutto Chips


                            One hour service of passed petit entrees
                                              (Host to select two)

                                                     Salmon
                                   Fava Beans, English Peas, Tomatoes, Spinach

                                                    Branzino
                                   Fingerling Potatoes, Tapenade, Fennel Salad

                                     Steak au Poivre ($5 supplement)
                               Peppercorn Sauce, Potato Puree, Confit Carrots

                                                 Halibut
                             Pan Roasted, Ginger Carrot Mousse, Heart Of Palm

                                                 Chicken
                        Roasted, Potato Puree, Asparagus, Fava Beans, Jus de Poulet

                                              Macaroni Gratin
                                      Thyme, Gruyere Cheese, Breadcrumbs

                                          Duck Shepherd’s Pie
                           Braised Duck Legs, Mirepoix Vegetables, Pomme Puree

                                      Paella Royale ($8 supplement)
                    Saffron Rice, Chorizo, Lobster, Clams, Mussels, Sweet Peas, Parsley



                                              Carving Station
                                        A uniformed chef to prepare…
                                              (Host to select one)

                                                   Pork Loin
                                               Jus-apricot chutney

                                                 Turkey Breast
                                        Gravy, stuffing, cranberry chutney

                                                    Prime Rib
                                               Jus, roasted potatoes

                                          Filet Mignon ($5 supplement)
                                                 Jus, potato puree




                                                                                                             6
                                   Pasta Station
                        A uniformed attendant to present…
                                (Host to select one)

                                  Penne Primavera
                                  Olive oil and herbs

                                   Cheese Tortellini
                                    Tomato Ragout

                                       Penne
                                     Vodka Sauce

                                   Salad Station
                                 (Host to select one)

             Mixed Green Salad           Caesar Salad        Greek Salad



                                  Passed Dessert
                                 (Host to select one)

                                    Pot De Creme
              Dark Chocolate Custard Topped With Fresh Whipped Cream

                                    Crème Brulee
          Vanilla Custard with Caramelized Turbinado Sugar and Sable Cookies

                                     Profiteroles
                    Cream Puffs, Vanilla Ice Cream, Chocolate Sauce



                              American Coffee Bar

Supplied cake will be presented, plated and passed at no additional charge


                                 Raw Bar
                 (Available at an additional $25 per guest)
                       Beautifully arranged on ice:
                   Shrimp, clams, oysters and mussels

   Food & Beverage Minimums Apply based on Availability
                         Minimum of 80 guests
        (20% Service Charge & 7% N.J. State Sales Tax is additional)




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