Appetizers & Salads Entrees
Pan Roasted Cod $19.
New England Clam Chowder With Mashed Potatoes and Wilted Baby Spinach
Bowl $4.75 Cup $3.75 And Citrus Beurre Blanc
Pasta Bolognese $19.
Slowly Simmered Beef, Pork & Veal Tossed with
Tomatoes, Carrots, Celery and a
Harvest Ravioli $9. Touch of Cream
With Toasted Pine Nuts and Brown Butter
Pan Seared Scallops $24.
Tempura Shrimp and Vegetables $10. Served with Sticky Rice and Asian Vegetables
With a Ponzu Dipping Sauce
Cabernet Braised Beef Short Ribs $22.
With Mashed Potatoes and Glazed Carrots
Warm Spinach Salad $8.
With Tomatoes, Roasted Red Peppers, Pickled Red Slow Roasted Prime Rib
Onions, Goat Cheese & Portobello Vinaigrette
King $27.
Queen $20.
Hearts of Romaine Salad $7. With Mashed Potatoes and Glazed Carrots
With Caesar Dressing, Garlic Croutons and Parmesan
Cheese Statler Chicken Marsala $18.
Roasted with a Marsala Mushroom Ragout,
Mashed Potatoes and Glazed Carrots
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.