The essence of broiling
a great steak or chop is in the quality of the
broiler that prepares it. Invisible, infra-red
rays create super heated energy that quickly
sears the outside of the meat, sealing in
natural juices, and leaving the interior at
just the perfect degree of doneness.
But as new age menus evolve,
the essence of delicious broiled food has
grown to include poultry, seafood, and
even vegetables. To consistently produce
that juicy, succulent flavor, texture, and
appearance that only infra-red broiling can
achieve, your equipment and techniques
must be more flexible and controlled than
Master Series Infra-Red Double Broiler
from Garland captures the essence of great
broiling, giving you power and control on
another level. Every load, from any menu,
can now be broiled to perfection each and
In the US: Garland Commercial Industries, Inc.
In Canada: Garland Commercial Ranges, Limited
On the World Wide Web:
The new Garland M110XM Master Series Infra-Red Double Broiler has a strong developmental pedigree.
Innovative technology and constant product improvement are the keys to the future for Garland. The M110XM
takes the learning of the past and blends it with the needs of the future to give you a product that is designed
to give you flexibility, durability, productivity, and efficiency.
High Performance Safe and Easy to Use
• 4 burners per broiling chamber apply an even • An air-proving safety interlock system ensures
concentration of infra-red energy on the cooking that the gas supply is cut off if the blower motor
surface. shuts down or the air filter becomes dirty.
• Meats are instantly seared, producing the Increasing the level of safety in the kitchen.
High-performance, infra-red burners
distinct flavor, texture, and eye-appeal of • Easy-to-clean, removable air filter
infra-red broiling. • New rack handle design and placement
• Burners are manufactured with an incoly mesh ensures the handle is out of the path of
for protection of the delicate ceramic tiles on infra-red rays. The handle stays cool-
the burner and to increase efficiency by having to-the-touch, enhancing ease of use
more “red” surface. This all means longer life and operator safety.
and higher rack temperatures. • 2 Enclosed broiling chambers and efficient
• Fan-assisted, filtered, primary air supply use of infrared heat result in a cooler
ensures clean combustion air, efficient burner working space around the new M110XM.
New offset rack adjustment handle
performance, and extended burner life. Cooler, more comfortable employees
design keeps the handle, and your hand,
will be happier, more productive, and
out of the heat zone.
Flexible & Efficient • Large-capacity grease containers are located
• The right combination of power and control outside the heat zone of each broiling chamber,
opens up a world of menu possibilities, making reducing the chance of splatters or smoking
this broiler multi-functional and more versatile due to trapped grease when your operation is
than traditional broilers. Your entire staff can do running at full capacity. Clean up is safe and
more with the M110XM than with a traditional simple.
• Redesigned, filtered
• Infra-red broilers heat instantly, combustion airflow
(start broiling in 2 minutes), and produces a cleaner Easy-to-clean, removable air filter...
burn very efficiently. Studies burn, using less fuel.
show that fuel costs are reduced Maintenance time is
by up to 50%, when compared reduced dramatically,
to conventional broilers. while productivity and
• The M110XM is a proven per- reliability increase.
former in any application. It’s
the perfect à la carte broiler
for hotel or restaurant dining
rooms, yet heavy duty enough
to function as a steak and chop
broiler in a steak house or Thermal imaging demonstrates that despite
banquet environment. optional stainless intense, infra-red broiling power, the outer
steel sides) surfaces of the M110XM stay cool and safe.