VIEWS: 13 PAGES: 2 CATEGORY: Fitness POSTED ON: 12/23/2011
Steak is one of the few low-fat meat, steak contains only 0.9g fat per 100g, than pork fat (47g) and chicken (9g) is much lower. B vitamins in beef conducive to breast growth.
The essence of broiling a great steak or chop is in the quality of the broiler that prepares it. Invisible, infra-red rays create super heated energy that quickly sears the outside of the meat, sealing in natural juices, and leaving the interior at just the perfect degree of doneness. But as new age menus evolve, the essence of delicious broiled food has grown to include poultry, seafood, and even vegetables. To consistently produce that juicy, succulent flavor, texture, and appearance that only infra-red broiling can achieve, your equipment and techniques must be more flexible and controlled than ever before. The newly-redesigned Master Series Infra-Red Double Broiler from Garland captures the essence of great broiling, giving you power and control on another level. Every load, from any menu, can now be broiled to perfection each and every time! In the US: Garland Commercial Industries, Inc. 1-800-424-2411 In Canada: Garland Commercial Ranges, Limited 1-888-442-7526 On the World Wide Web: http://www.garland-group.com The new Garland M110XM Master Series Infra-Red Double Broiler has a strong developmental pedigree. Innovative technology and constant product improvement are the keys to the future for Garland. The M110XM takes the learning of the past and blends it with the needs of the future to give you a product that is designed to give you flexibility, durability, productivity, and efficiency. High Performance Safe and Easy to Use • 4 burners per broiling chamber apply an even • An air-proving safety interlock system ensures concentration of infra-red energy on the cooking that the gas supply is cut off if the blower motor surface. shuts down or the air filter becomes dirty. • Meats are instantly seared, producing the Increasing the level of safety in the kitchen. High-performance, infra-red burners distinct flavor, texture, and eye-appeal of • Easy-to-clean, removable air filter infra-red broiling. • New rack handle design and placement • Burners are manufactured with an incoly mesh ensures the handle is out of the path of for protection of the delicate ceramic tiles on infra-red rays. The handle stays cool- the burner and to increase efficiency by having to-the-touch, enhancing ease of use more “red” surface. This all means longer life and operator safety. and higher rack temperatures. • 2 Enclosed broiling chambers and efficient • Fan-assisted, filtered, primary air supply use of infrared heat result in a cooler ensures clean combustion air, efficient burner working space around the new M110XM. New offset rack adjustment handle performance, and extended burner life. Cooler, more comfortable employees design keeps the handle, and your hand, will be happier, more productive, and out of the heat zone. more efficient! Flexible & Efficient • Large-capacity grease containers are located • The right combination of power and control outside the heat zone of each broiling chamber, opens up a world of menu possibilities, making reducing the chance of splatters or smoking this broiler multi-functional and more versatile due to trapped grease when your operation is than traditional broilers. Your entire staff can do running at full capacity. Clean up is safe and more with the M110XM than with a traditional simple. infra-red broiler. • Redesigned, filtered • Infra-red broilers heat instantly, combustion airflow (start broiling in 2 minutes), and produces a cleaner Easy-to-clean, removable air filter... burn very efficiently. Studies burn, using less fuel. show that fuel costs are reduced Maintenance time is by up to 50%, when compared reduced dramatically, to conventional broilers. while productivity and • The M110XM is a proven per- reliability increase. former in any application. It’s the perfect à la carte broiler Garland M110XM for hotel or restaurant dining Master Series rooms, yet heavy duty enough Infra-Red to function as a steak and chop Double Broiler broiler in a steak house or Thermal imaging demonstrates that despite (shown with banquet environment. optional stainless intense, infra-red broiling power, the outer steel sides) surfaces of the M110XM stay cool and safe. Master Series
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