gupshill manor – 01684 292 278
www.gupshillmanor.com
naominfr@hotmail.co.uk
the big table menu
Thank you for considering Gupshill Manor for your function. Enclosed are our “big table”
menus, we produce these so that you may pre-order your food as the menus are different
to our restaurant menu, please remember that some dishes are seasonal, however they
may still be available but may be more expensive. This menu pack is available in our function
room.
Why pre-order you may ask. Well the reason is that by knowing what you want in advance,
we can ensure that your food is served and cooked to the exacting standards we set for
our selves, after all we do not want you to have anything but the best.
However, your preferences are very important to us, so if you see a dish on our normal
menu, or know of a particular dish you would like included, please feel free to let us know
and we will try to include it in your menu.
We will then price your menu accordingly to ensure maximum value for money for you.
All you need to do is select up to three dishes from each section, then add them to the pre-
order form and ask your guests what they would like, simply complete the form accordingly.
Alternatively you may find it easier to use one of our set price suggested menus, either way
you can be confident that with our locally sourced fresh produce, fantastic team of chefs,
and quality of service, that you will have an occasion to remember.
If you have any questions or queries please do not hesitate to contact us.
tel. 01684 292 278
fax. 01684 291 119
email. naominfr@hotmail.co.uk
web. www.gupshillmanor.com
PLEASE NOTE WE SHALL NEED THE PRE-ORDER FORM
RETURNING TO US ATLEAST 1 WEEK BEFORE YOUR
FUNCTION
Deposits are non refundable
Cancellations must be 72 hours for refund
Any no shows on the day must still be paid in full
Menus subject to availability
All dishes may contain nuts or traces of nuts
All fish may contain bones – filleted or not
All prices and dishes shown are subject to seasonal market fluctuations and changes
Members cards are not valid on this menu
Duck may contain shot
to start
please select three from the list below for your guests to choose from
roast sweet pepper soup – plum tomato – basil oil
french onion soup – gruyere crouton
creamed roasted pumpkin soup – deep fried sage
roast celeriac soup – garlic oil
cream of asparagus soup – white truffle oil
creamed wild mushroom soup – tarragon – crème fraiche
chicken liver parfait – red onion marmalade
smoked salmon & prawns – leaf – lemon & tomato vinaigrette
duck liver & green peppercorn terrine – mixed leaf – fruit chutney
melon & parma ham – balsamic coulis
tian of crab – tomato – coriander
salad of parma ham – aubergine – oven dried tomato – buffalo mozzarella
to follow
please select three dishes from the list below for your guests to choose from
pan seared chicken breast -- dauphinoise potatoes – red wine & rosemary jus
barbury duck breast – savoy creamed potatoes – redcurrant jus
roast loin of british beef – roast potatoes – bordeaux jus – yorkshire pudding
pan fried salmon fillet – chive crushed new potatoes – lemon oil
pan seared seabass – crushed new potatoes – dill veloute
roasted loin of pork – creamed potato – apple jus
roasted guinea fowl – lyonnaise potatoes – cep jus
braised shank of lamb – creamed potato – rosemary jus
roast cod fillet – sage potatoes – lemon oil
sausage – mashed potato – peppercorn sauce
grilled pork chop – roasted new potatoes -- peppercorn sauce
cherry tomato tarte tatin – warm goat’s cheese – red chard – balsamic & honey
reduction – new potatoes
fresh pasta – courgette – augerine – oven roasted tomatoes – parmesan – basil
risotto – sun dried tomato – piquillo pepper coulis – croustades
all the main courses are served with buttered mixed vegetables
to finish
please select three dishes from the list below for your guests to choose from
chocolate tart – baileys cream
balsamic strawberry brulee – shortbread
apple & berry crumble – creamy custard
chocolate brownie – chantilly cream
vanilla cheesecake – fruit compote
citrus lemon tart – berry coulis
fudge crème brulee – shortbread
warm spiced poached pear – chocolate sauce
peanut butter cheesecake – maple syrup
passion fruit tart – crème fraiche
add on tea or coffee at only £1.25 per person
To give you some ideas are listed below example menus, but please remember these are
only here as guides, and it is what you want that matters to us,. Please feel free to create
your own or mix and match dishes from sample menus. We can then cost your menu
accordingly.
example 1
to start
soup – please ask for seasonal choices – speciality bread
to follow
pan seared chicken breast -- dauphinoise potatoes – red wine & rosemary jus
vegetarian choice available
all served with accompanying mixed vegetables
to finish
chocolate brownie – chantilly cream
inc tea or coffee
£18.95 per person
example 2
to start
chicken liver parfait – red onion marmalade
smoked salmon & prawns – leaf – lemon & tomato vinaigrette
roast sweet pepper soup – plum tomato – basil oil
to follow
pan fried salmon fillet – chive crushed new potatoes – lemon oil
grilled pork chop – peppercorn sauce – roasted new potatoes
pan seared chicken breast – dauphinoise potatoes – red wine & rosemary jus
all served with accompanying mixed vegetables
to finish
passion fruit tart – crème fraiche
chocolate tart – baileys cream
fudge crème brulee – shortbread
£19.95 per person
example 3
to start
salad of parma ham – aubergine – oven dried tomato – buffalo mozzarella
tian of crab – tomato -- corriander
cream of asparagus soup – white truffle oil
to follow
roasted guinea fowl – lyonnaise potatoes – cep jus
pan seared seabass – crushed new potatoes – dill velouté
braised shank of lamb – creamed potato – rosemary jus
all served with accompanying mixed vegetables
to finish
warm spiced poached pear – chocolate sauce
peanut butter cheesecake – maple syrup
chocolate brownie – chantilly cream
£22.95 per person
example 4
to start
tian of crab – tomato – coriander
duck liver & green peppercorn terrine – mixed leaf – fruit chutney
creamed wild mushroom soup – tarragon – crème fraiche
to follow
roast cod fillet – sage potatoes – lemon oil
roast loin of british beef – roasted potatoes – bordeaux jus – yorkshire pudding
barberry duck breast – savoy creamed potatoes – redcurrant jus
all served with accompanying mixed vegetables
to compliment
peanut butter cheesecake – maple syrup
balsamic strawberry crème brulee -- shortbread
chocolate brownie – chantilly cream
£24.95 per person
a cheese course can be added for a supplement of £3.00 per person