Easter Bunny S’mores Easter Bunny S’mores
1. Empty the jar contents into a 1. Empty the jar contents into a
bowl. Snip the bunnies into bits with bowl. Snip the bunnies into bits with
kitchen sheers or cut up with a knife. kitchen sheers or cut up with a knife.
Ret urn the bunny bits to the mixt ure. Mix Ret urn the bunny bits to the mixt ure. Mix
well. well.
;
2. Melt 1/2 cup butter add 1 tea- ;
2. Melt 1/2 cup butter add 1 tea-
spoon vanilla. Pour this over the dry ingre- spoon vanilla. Pour this over the dry ingre-
dients, mixing well. Pat into a greased 9" dients, mixing well. Pat into a greased 9"
square pan. Bake at 350 degrees for 15 square pan. Bake at 350 degrees for 15
minutes. Cool and cut into bars. minutes. Cool and cut into bars.
(Makes 9 to 12 bars.) (Makes 9 to 12 bars.)
*Option - leave bunnies *Option - leave bunnies
whole; combine remaining whole; combine remaining
ingredients and place ingredients and place
the bunnies on top; then the bunnies on top; then
bake as directed. bake as directed.
Easter Bunny S’mores Easter Bunny S’mores
1. Empty the jar contents into a 1. Empty the jar contents into a
bowl. Snip the bunnies into bits with bowl. Snip the bunnies into bits with
kitchen sheers or cut up with a knife. kitchen sheers or cut up with a knife.
Ret urn the bunny bits to the mixt ure. Mix Ret urn the bunny bits to the mixt ure. Mix
well. well.
;
2. Melt 1/2 cup butter add 1 tea- ;
2. Melt 1/2 cup butter add 1 tea-
spoon vanilla. Pour this over the dry ingre- spoon vanilla. Pour this over the dry ingre-
dients, mixing well. Pat into a greased 9" dients, mixing well. Pat into a greased 9"
square pan. Bake at 350 degrees for 15 square pan. Bake at 350 degrees for 15
minutes. Cool and cut into bars. minutes. Cool and cut into bars.
(Makes 9 to 12 bars.) (Makes 9 to 12 bars.)
*Option - leave bunnies *Option - leave bunnies
whole; combine remaining whole; combine remaining
ingredients and place ingredients and place
the bunnies on top; then the bunnies on top; then
bake as directed. bake as directed.